Competition Chicken Wings | Sweet and Spicy Wings
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- Опубликовано: 24 апр 2023
- Here is a competition chicken wing recipe. I make things up as I go, so amounts of ingredients always vary. Use what you like and as much as your taste buds can handle...
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Хобби
This guy is the Bob ross of bbq imo
I'll take being Bob. Without the fro of course. My hats wouldn't fit.
The Rodney Carrington of bbq I’d say.
You kill me on what you cook. Everything’s doable for anyone with a grill. Those flappers looked amazing. Thank you for being you.
I'm just a simpleton. Nothing to fancy for me. Most of the time I am just making it up as I go. Appreciate you Brian
Thanks Mr. Jo easy to follow process and method. I Look forward to trying this your way. Thanks Again!!!!
I made this marinade last night and it smells amazing!! Might be a little heavy on the hot sauce because it smells HOT. Going to make these in a contest this weekend! Wish me luck!
I’ll say this. As someone who’s done competitions I always appreciate your attention to detail. I know you’re a modest guy but damn you can cook lol. Great video brother.
I can fool folks with a camera. I might not show my face bc I'm not really eating what I cook. It could be that bad. 😁😁 always appreciate you Mr Eric. Hope the family is well.
I'd love to see your BBQ spice cabinet. Gotta be 150 different rubs/spices/hot sauces/glazes/BBQ sauces in there...lol. Heck I don't even compete and I've got a good 50-60 different items. Thx for sharing brother.
What is your comp schedule? Would love to come say hi if you're ever in my area.
I've got quite a few shakers. I've been blessed to have some great friends in the bbq world so I'm always trying their products. Honestly, I really don't do many comps anymore. I enjoy youtube more. I'll do Memphis in May, Praise the Lard in Murphysboro , and maybe a random one sometimes. This wing recipe is a test cook for MIM. Trying to decide if I want bite through skin of crispy skin.
I’m giving them a try today. I tagged you in some skirt steak nachos I did on Facebook. It’s double ds. Man that mojo set it off. I need one of those hats one of these days when you get some more.
Yes Sir. With all those flavors that chicken can’t be nothing but great. I hope it brings you victory Sir.
I had fun eating these babies. Now to make the judges have fun when they eat them.
UPDATE: not sure if Jay used this exact process, but he landed a nice Call with 3rd in Wings at Memphis in May! Cheers & great videos as always... from the Saucepects just down the road.
Only thing different was I used some Meat Whiskey Sauce and peach ghost pepper hot sauce. Best wings I've ever made. Appreciate you Matt.
Wow killer wings and appreciate you sharing your ideas and recipes! Definitely gotta try that soon !
These should win, I would love to have some of those 😋
NIce! I love beef and pork. But wings have a special place in my heart , Love it jay it looks great.Mrs. Mojo needs to do another video. Thats how I got my wife into bbq.
I will ask her and see what we can come up with. Maybe she can draw a bigger crowd than I can.
Looking good brother! I've got some wings in the freezer and will be getting those on the smoker. Thank you!
These were a hit. I would have ate all of them, but I had to share a couple just to flex a little.
A thing, or should I say a wing, of true beauty right there
Well Thank you Travis. Gotta eat with the eyes first
Awesome job! -Smokin’ Simmons BBQ
Thank you James.
I need to work on my wing game!! Those look on point! Thanks brother!
Im sure your wing game is strong by looking at all your chicken cooks. I've got some things in mind with your rib rub. It's awesome sir.
@@MojoBarbeque much appreciated bro!
Gorgeous. Turning in wings would be a fantastic idea. 🤘🏼
I was practicing these for the wing ancillary at mim. Once finished I see where they could win a kcbs. Even with the hot sauce.
Jay: that's the purtiest wings I've ever seen - I know that they are as good as they look. I could do some real damage on that whole cooking. Thanks for the great recipe! Cheers - Roy
Appreciate you Roy. I must say they were tasty. A little heat with that sweet worked out real good.
This is awesome, gonna give it a shot for sure!!!
It's worth the hour and a half it took to make them. I may just need to practice again this weekend
Love that Chicken.😎
Better get out on the beach and quit watching the tube.
Damn it man...nice!!!!! I like the thought of bite through wings just as you would do chicken thighs or legs in comps..damn gotta give it to ya..i wish i would've thought of that first..now its on..gotta try brother!!
I like this method. Not only does the butter bath help with skin, it also adds a little flavor.
Man i cant wait to try it...i know i dont comment much at all on ur channel and i should..ive seen all ur vids and awesome your hilarious but serious on ur cooks!!! Nice man!! Keep rocking it!!
@Charles Orr means alot that watch. I honestly appreciate it.
Awesome thanks for the videos Jay you’ve helped me be a great BBQER lol
Thank you brother. I hope I never lead you astray with some of my crazy ideas. I think you were probably a good bbqer before I came along though.
Well Malcom Reed Heath Riles Mark Lambert and Mark Williams helped a lot too lol
Another great video! I need some of those.
You and me both Rob. I should definitely make more next time.
I noticed that Checkered Pig bbq sauce, you must have visited Danville or Martinsville. 😊
1:53 ZhYooOOOP
Yep doing this one thanks for the video
This may have won us a little money at Memphis in May.
Awesome video Jay! May have to try those next comp. Butter bath for the win(g)
Looks awesome Jay. Now I gotta do some wings. What are those little sheers you’re using. They look way better than the little mustache scissors I use at comps.
They are fiskars. I think I got them in the craft department at the walmarts. I'm all about using non food items in cooking.
@@MojoBarbeque same here. I think the scissors I use now are cremo beard and mustache trimmers.
Great sharing
Thank you friends. Always appreciate you stopping by.
Looking good! I kind of want to make wings now.
Thank you, Rod. If you do smoke some up send me an invite. I could eat some myself.
I ❤ wingys!
You know where I'll be next time I cook them. Stop by and I'll half one with you.
Now I want wings. You'll win with that! Where do I find pickle hot sauce?
Thank you Karl. A good friend sent me the hot sauce. I think it made in Canada. Heartbeat Hot Sauce Company is the brand. It's some good stuff.
Mmm….wings!
Lowell
Now those are some comp winning wings Jay! Did you make the drums the same way! Awesome cook brother!
Thank you Jay. I hope they win. These may be my MIM wing entry. I rubbed the drummies down with Garlic Jalapeno and MOJO. No marinade or butter bath. Just let them ride until they hit 200°. They were snacks for the family.
Love me some wings Jay! I’m from Buffalo and if I were a judge, you’d definitely would be winning the MIM for these wings! Good luck my friend!
Great video!
🤘😎
Lookin delicious as always Jay. Thanks for sharing.
Thank you Qwen. Always appreciate you watching
These look awesome 🔥👍
Thank you friend. Have a great week
Well, today, Jay made me wanna’ cook some chicken wings…..😂
I've also made myself want wings. Unfortunately, this cook didn't produce any leftovers.
Dang good video my man!!
Thank you William. Have a great week
Adding some chicken wings to the coronation weekend menu now :)
They look delicious.
They are mighty tasty Andrew. I may just have to make some more too
😋👏👏👏👌👌👍👍🌷🌷
Thank you. Have a great week.
26
Fashionably late. I like that.