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Let's Smoke A Pork Butt.. Pull It.. Freeze It.. Unfreeze It.. Then Eat It
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- Опубликовано: 29 май 2023
- Find us at:
tnmojobbq.com/...
/ tennessee_mojo_
Outlaw Smokers:
outlawbbqsmoke...
Blue Bayou Smokers:
bluebayouco.com
Cutting Board:
bletzackerswoo...
Outlaw Smokers Patio:
outlawpatio.com
FOGO Charcoal:
www.fogocharco...
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ
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I just smoked 3 pork butts and vacuum sealed it for the freezer. Another good tip is to write the date on the bags. I also add the type of wood used and cooking method (offset or pellet grill). That way I know what worked and what didn't (and who to give the "didn't" to) lol.
Writing on the bag is a great idea. I usually end up giving most of mine away so it doesn't last long. The ink wouldn't even dry before it got put in someone's belly. 😁😁
Your one of the most real BBQ out there. Awesome channel
Thank you Jerry. I'm all about the simple things and hoping that I can show folks that bbq is simple and delicious. And also that vegetables are overrated
I did this for my daughter’s grad party a week ago. I smoked and hand pulled 8-butts and a dozen chicken leg quarters. I then froze entire butts and chicken in the cryovac bags. I thawed the frozen bags I needed for the party in a big pot of cold water for a few hours then refilled the pot with hot water and dropped my anova sous vide into the pot and ran it for 3.5 hours at 150 to reheat and then put bags in chaffing dishes for serving. Worked out marvelously!
Sous vide is the way to go. I do ribs and brisket the same way. I actually like it better than I do fresh. Especially pork and brisket. Seems to help get that flavor down in gje meat.
@@MojoBarbeque I agree -- the vacuuming, cooling, and then reheating certainly helps the flavors marry together more. I didn't this time, but in previous cooks I would had cup or two of Coca-Cola to the pan once it's out for serving. The pork sucks up the liquid and the sugar and carbonation give a nice little pop.
There went my secrets to having pulled pork ready when you need it!!
Mr. Mojo...you are my favorite, too! I am excited to use my brand new Mojo rub on some pork today! Keep up the great videos!!
Pork on a Tuesday? Man, you got it made over there in the upper left-hand corner of the world. Hope you enjoy the rub and have a great cook. Let me know how it turns out.
You may not be a fancy BBQ’er but you’re my favorite.
Well Thank you. I'm definitely an acquired taste
His food looks amazing, never fails to make me hungry
Anything you do with pulled pork is worth watching. How about some bbq nachos.
Thank you friend. I've got a nacho video up that I did a couple months back. They were awesome.
@@MojoBarbeque have you ever considered making your own tortillas?
Awesome smoker looks like the backwoods water cooker. I have the G2 plus other varieties. Great cook..nice bark!! Cant go wrong with Tennessee red for sure!!
Sous Vide and BBQ in the same video....I love it! How about BBQ loaded potato?
I'm just a man of many talents. 😁😁😁 I am finding the sous vide is an important tool in my bbq bag.
I love your videos and the humor and this one was very helpful on how to reheat it thanks a lot!!
Thank you David. I like pulled pork the second time around better.
Awesome to see you using Gulf Coast Smoke products! I have tried all their stuff and their southern belle is great stuff!
Alonzo has some awesome products and he is a super nice guy. Not to mention he is one heck of a cook.
Jay: I'm running a little late on this one but, better late than never. How about your pulled pork, no bbq sauce, smothered down in a good etouffee gravy served over rice. Add a couple sides such as boiled corn, grilled zucchini topped with parmesan cheese and a green salad. Just a thought - Good video! Cheers - Roy
That does sound good Roy. I'll write that down for sure.
I did pulled pork Mac and cheese once it was awesome! Just saying. Not that you like Mac and cheese I don't know but my family sure went nuts over it. Made my own cheddar cheese sauce . Nice smoker my friend that's really cool God bless.
I do like Mac n Cheese. I may have shot a video a ways back. But it's been long enough that it wouldn't hurt to shoot another. Appreciate you my friend.
Maybe some pulled pork tacos, pulled pork baked potatoes, pulled pork on a cheeseburger, pulled pork on a shoe. Sky’s the limit.
My have to give that shoe a try. Never know when times might get rough.
This is exactly the same thing I do with our pork butts including the same sauce! Great minds must think alike!!
Agreed. I think this is the best way.
Well, those are some mighty fine looking butts there Jay! Really nice bark. That new cooker is a real set it and forget it smoker! Some tasty pork butt cheese nachos sounds like a great idea! Thanks for sharing your tips! It’s really appreciated. Cheers brother!
That you Jay. I added a little temp controller and I honestly didn't mess with the cooker for 14 hours.
The family loves pulled pork nachos, tacos and sliders. I like to make pulled pork egg rolls. I drizzle that very same BHTR sauce over those little fried delicacies. A piece of pepperjack rolled in with the pulled pork is a nice surprise when you take a bite as well.
That sounds awesome. I may have tongive that a try.
Your sous vide couldn’t handle hearing that it was going to be replaced and jumped 😂😂😂
Definitely a suicide mission happened during this shoot. Good thing I've got the reflexes of a flamingo and saved ole Mr Sous vides life.
Yum. Simple as that.
Pretty dang simple. The hardest part was vacuum sealing the meat. I want people to realize bbq is simple. Fire management and time can turn out some awesome grub.
BBQ Pizza is always a good choice for pulled pork...
I will get on that. I've got a pizza attachment for the Outlaw that I need to drag out.
@@MojoBarbeque well if it ends up as a video I can't wait to see it!
pork butt and or brisket taco's or wraps are hard to beat
Taco video out and it was delicious
Great Bar B Que keep it up.❤
There is a bag over here with your name on it
Great job! You’re never disappointed in your videos
I appreciate that!
Jay, I think you should make tacos. That’s always my favorite.
I believe taco has taken the top spot on comments. I think I'll make it happen.
I’d love to see your version of pulled pork Totchos. It’s a family favorite of ours.
Totchos are for sure on top of the list. It was the first thing out of the wife's mouth when I ask her opinion. Life would not be the same if the tots became extinct.
Man that pulled pork sammich sure looked yummy. How about a pulled pork pizza 🍕
I'm working on a pizza idea
Great video, some good tips for me
Thank you Scott
Oh my that looked like a great tasting sammich. My sin made pulled pork sandwiches yesterday and made his own bbq sauce too and boy was it good
Hard to beat a good pulled pork sandwich. I need to make more sauces myself, but all my friends keep sending me theirs and it's just alot easier to unscrew a lid. 😁 I might just need to do a sauce video though. Thanks for the idea.
@MojoBarbeque please do. That would be great
Pulled pork pot pie, you can thank me later😂
I may have to give that a go.
@@MojoBarbeque it definitely does not disappoint! Make us a video if you try it please!
looking good, i need to get a Sous vide at some point!
Thank you brother. I'm finding all kinds of uses for it. Especially in the comp world. Keeping the sauce, glazes and jus at the perfect temp is a good use for it.
We love the mojo!!!
And the MOJO loves you back
I'm doing a 7.5 pounder tomorrow!
Have fun with the cook. Hard to beat some good pulled pork
Awesome video!!! LFG!!
I'll smoke a whole butt from time to time and vacuum seal and in 1 and 2 lb servings. Make great weeknight meals and tastes just as good as cooking day
I agree. I actually like it better
Beautiful lookin butt sir! Gotta get me one of those water smokers! - Smokin’ Simmons BBQ
Thank you brother. I sold my Ole Hickory and need something for all night simple cooks. This was the answer.
Hey Mojo, how ‘bout a BBQ Pizza video?
I'm working up a recipe for pizza. Hopefully it won't disappoint
Looks tasty brother 😊
Very nice, where did you get that smoker and what do think ? What temp did you run . I need a smoker that will do pork buts and briskets without wrapping or do you always recommend wrapping. Don’t know what part of Tennessee you’re from but my family is from the Putnam County. I like running low and slow .
It is from Blue Bayou company. Check out their website for a little more info. It is an awesome smoker. Especially for the low and slow cook. I actually put the butts on, lit fire, filled with water and didn't open it until they were done. Ran 225°
Great video !!
Thank you Mike.
Great video as always . Do you remember what brand pocket filet knife you used 2 years ago in a ribeye video thanks
Thank you. It is made by Havalon if I'm not mistaken. Think I got it off Amazon. Dandy little knife
Pork my favourite 😍😋😋
Can't go wrong with the pulled pig. Mighty tasty treat
Do something with pulled pork hash or tacos
I had thought about tacos. Maybe get a little crisp on the pork with the Blackstone? I'll see what I can do.
Baie Lekker!
Thank you
Pulled pork nachos
I did a video on nachos a month or so back. Made my own chips and cheese sauce. It was good. Might need to do it again though.
Great video brother! You never disappoint!! Ive done the sous vide way to bring pork butt back to life and its just as tender as when you made it!!
I agree. I actually like it better. Brisket works out great this way also
Awesome video. Where can we get one of those Mojo shirts?
Maybe one of these days I'll get more made. This bbq deal is my hobby so I'm not good at the business side of things. I need to re-order shirts amd hats. Heck, I'm even out of rub. Dang day job keeps getting in the way. 🤣🤣
@@MojoBarbeque I hear ya! Keep doing what you are doing! Content is great, rub is great, and love your attitude about BBQ! How about some pulled pork tacos?
Beans
I like that idea. I haven't made beans in a while. I will work up a recipe.
@@MojoBarbeque great seeing you at MIM and meeting Mrs. MoJo
I was going to but your rub to try but everything is out of stock on your website. Do you know when you're getting more?
Oh yeah! I’d hit that pork sandwich. Thank you for leaving off the pickles. 🚫🥒😊
Got a tub of them with your name on them. I hear pickles are great for blood pressure
What about if you were gonna serve it in the next few days? Same concept but don't freeze?
If I were to use it within 3-4 days I wouldn't freeze it but still vacuum seal it. I rarely it mime fresh anymore. I'll cook a few days in advance and use this method. Flavor seems better to me. Appreciate you stopping by.
Do some kind of an egg roll…
I've got that on the list.
I could come do a colab with ya got an egg roll multiple top 10s I’d be willing to share…
May I ask where your pb with mojo and Malcolm hot rub went?
1
There u go. Back on top.
I want that in my belly
I'm thinking the same thing
Big loads 😂
Nice. But you need to get yourself a chamber vacuum bagger. Those suckers are ok for few things but real Memphis rib champs need man’s bagger. Bags are dirt cheap. Can do stews, soups, etc without the crap coming up and messing up little wimpy sealing channel/canal whatever they call it. Saddle up. Man up and get chamber vac. Then you will have made it. 😂
I feel you on that. I have looked into getting one, just haven't ponied up and spent the money. Maybe some day I'll make a dollar or two here on the tube and grab me one.
@@MojoBarbeque
You know you and Heath, Malcolm, Tuffy etc got nothing but money and fine clothes.
I bought one new off EBay 4 yrs ago for around $350. So far it’s been flawless. Like to make gallons of chile , stew, soups instead of just one meal. Buy meat on sale. Bags are the real difference. They’re just dirt cheap. I still have my Foodsaver I started with. Nothing wrong just bags are like gold.
Anyway good channels you run. Lot of good recipes and antics. 👍👍👍