Yummy Chinese Spinach Soup (Polonchay Soup)
HTML-код
- Опубликовано: 6 окт 2024
- This homemade Chinese Spinach soup, also called Polonchay is a hearty and delicious bowl of goodness that is not only delicious but is also highly nutritious! Made of spinach leaves, shrimp, eggs, and noodles this soup will leave you feeling warm and satisfied.
To print the recipe, and for more details, visit our homepage 👇
www.foxyfolksy...
INGREDIENTS:
3 tablespoons cornstarch dissolved in 1/4 cup water
4 cups Chinese Spinach
2 cups water
2 tablespoon oil
2 cloves garlic
1 cup fresh mushroom
1 cup shrimp
4 cups water
3 Tablespoon fish sauce (or salt to taste)
¼ teaspoon white pepper
1 cup vermicelli/ cellophane noodles
3 large eggs
JOIN this channel and be a part of the FOXY FOLKSY FAMILY, support us and get some extras:
/ @foxyfolksy
or click the "JOIN" Button under the video...
For more great recipes, visit our homepage 👇
foxyfolksy.com
Subscribe to our YT Channel:
/ foxyfolksy
Social Media:
Facebook: / foxyfolksy
Instagram: / foxyfolksy
Pinterest: / foxyfolksy
TikTok: / foxyfolksy
#foxyfolksy
Very nice spinach soup recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍👌😎
I have had this many times in Philippines at the Chinese restaurant. They also serve quail eggs with it. I was looking for this recipe for a long time and I am glad that I found it. Going to make this very soon. Can I use baby spinach instead of Chinese spinach? Also what kind of mushroom is used in this? Thanks. I am very happy to try this out.
Hi Biji, glad you found my recipe. :) I used champignon mushrooms for this recipe. I have not tried using baby spinach so I am not sure how that will turn out. :)
@@FoxyFolksy Thank you so much. There is a large Chinese grocery store here. Normally they have almost all types of Chinese vegetables. I will go there next weekend and see if I can get. Otherwise will make it with baby spinach. Since I have had this soup many times, should be able to see the difference with baby spinach. Shall post after I make it. Thanks again.
@@BijiTGeorge Hi! Just wondering if you used baby spinach? I don’t think there’s a Chinese grocery story near us so I’m looking for that baby spinach option. Thank you! 🙂
@@argene3715 Hello, I was able to find the Chinese spinach in one of the Chinese Grocery stores we have here. But they call it something different. So, the lady there had to recognize it from the picture I was showing her on the phone and then she was able to identify.
Wow
Super healthy soup! Looks delicious...
Thank you so much...
Super healthy!
THANKU FOR THE WRITTEN RECIPE GOD BLESS YOU
No problem :) Enjoy.
May i ask whr can i find the written revioe?
Sarap try ko ito
Thanks Rov...hope to hear from you on our next FB live stream again 😀
Sure po ☺️
I love this soup😊
Thanks. :)
Hmm yummy
ma try nga po anong noodle yong nilagay
:)
I search for this because of the soup in hap chan ahahahaha now i know it!
Make it na...
Nick good
Thanks
Hello! What mushroom did you use for this recipe? 🥰
Button mushrooms. :)
yan po ba un sa savory ganyan ba un
yes po..
What kind of mushroom ? Did u use
canned brown button mushrooms...
actually no need to add cornstarch. After adding eggs, the soup will be less watery
The cornstarch is to make it silky and thicker.. but it is up to you..:)
Why mine became dark green?
what soupbase did you use?
@@FoxyFolksy same as above but without shrimp. Maybe i boiled it for too long? Does it affect the color when you overcooked?
Maybe it was too much green lo doesn't matter😊