I feel sorry for the lady. All she wanted was to share her Filipino recipe. She is getting bashed for choosing to communicate in English. What people don't understand is she reaches a wider audience for example my American husband can make the Filipino egg pie, simply put. I don't understand how some Pinoy can leave nasty comments. Nobody forced you to watch her channel. Click away . .
Chubby Chic pinoy are pinoy they’re always have some problems with grammar.which is not a problem in other foreign people davaaaa tayo tayo din nag sisiraan eh mga feeling americano na un iba
with about half a million subscribers, i probably being the most recent...she doesn't give a rats a$$ about what other people think. i for one, am thankful she's shared her recipes and goes to the extent of showing how each step is done. i prefer her presentation rather than those sub-three minute videos that just barely touch how to go about following the recipe that pops up on the first few seconds. salamat ma'am pagkaingpinoytv... long time viewer but just recently subbed. idk what region of food your recipes come from, but the ones i've tried so far are great.👍👍
Agree if those Pinoy lives here in the south like Georgia USA.. they cannot understand some of the people like an example of saying how are you?.... they says it this way howdy..... etc that even me I can't understand. Pinoy is like they are perfect.
I appreciates her for making that effort to show her precious recipe to all. Sometimes people are just too judgmental with the accent of how we say things but for me, it does not matter of how good you pronounce the words, the most important is you can make things happen. Thank you once again for sharing us your precious recipe. I Salute you Maam...
To all the pronunciation critics: Hindi sya maarte magsalita. In fact she pronounced the word “flour” corrrectly - sounds like “ flower”. Flour and flower are HOMOPHONES - pareho ang tunog at bigkas pero magkaiba ang spellings at meanings.💕
hindi parehas ang tunog o bigkas ng flour at flower. sadyang matigas lang ang dila nya kya d nya mabigkas ng husto. madali lng nman pagbigkas sa flour. wag mo lng lagyan ng leter E. nagiging flower tuloy
@@geraldlang1613 actually, tama naman pag kaka pronounce nya. She pronounce the flour into flower and there's no problem with that since U.K. people tend to read it also as flower because of their accent.
I don't see the problem with her English! She probably grew up in the States given her accent. Even IF she does speak Tagalog, so?! There are non-Tagalog speaking viewers watching her channel as seen in the comment section. Say "Thank You" that she's taking the time and effort to share her recipes.
Dream, exactly. Ako naiintidihan ko ng mabuti sinasabi kaya wala akong masabi. SUPER INGGIT LNG KC MGA YAN DHIL HND NILA KAYANG MAGING KAGAYA NYA. MGA INGGITIRA JAN MAMAG BIGTI NA KAU
ya iam agree with you😶...what happend??? this about egg pie,right...why so much comment talking about 'flour...flower...blower...blaaa blaa blaa😒😒...'(my english not good) but iam always confidence😂😎😘👌...#dont be haters please...
I'm done making the dough. The measurements were perfect. Gonna chill it overnight. I'm gonna bake the whole pie tomorrow. Thanks for the recipe anyway. I hope it'll turn out good
Thank you so much for this recipe!! Been using it for quite a while now. Every person who tastes this recipe loves it. 😋 I just added a few more ingredients for a creamier texture filling: 3-4 egg yolks and a small can of condensed milk, and adjusted the cup of sugar to 1/2 cup. I personally love the original recipe but my mom wants an eggpie that is as creamy as a leche flan. What I most love about this recipe is the crust, it actually tastes like a cookie. Store bought eggpie’s crust usually go unnotice but this recipe for the crust, you would want to save it for last. 😂
Ang topic sa video ni ate is kung pano gumawa ng egg pie. Bakit ang mga comments eh about sa kung anong language ang gamit nya? Eh ano naman? Marunong sya mag english, kayo ba? Nakakainis yung mga ganitong pilipino. Simpleng bagay pinapalaki. Grow up! Kayo na perfect! gigil nyo ako!
we Filipinos are veryyyyyyyyy unique, some of us have CRAB MENTALITY they will pull someone down if they saw someone climbing up (you can reconstruct my sentence thank you) :D
Indeed. Tone or diction doesnt matter for me. As long as a person could b able to convey a messsage. I follow her recipe for my bakings.. It is my stress reliever
OA lng yun iba maka panglait kasi kala mo mga kano ... maganda ung recipe nya❤ ung iba makapang lait kala magagaling mgluto kukuha lng nmn sila nang recipe dito nakakatawa sila.
This is thr best and easiest to follow recipe. I made this pie for the nth time already. Sugar was reduced to half cup and didn't hurt the recipe at all. Thanks.
Hey. Thanks a lot for this recipe! I made it today and it turned out awesome! Love the crust, it’s super crumbly and the filling was super good! Thank you so much for this easy recipe!
English or not, she made a good desset. I love it. I did mine but it is not your recipe some other pinoy video and it is over an hour now and the middle is still jiggly. No idea what happen, can not wait to try it, though. BTW, do not read the negative comments. The lady did a good job presenting her egg pie.
For all you saying she is pronouncing flour wrong, I don’t know how you pronounce it but from where I am from (California, USA) we also say it like “flower” . I’ve never heard it any other way. Flour- flower the same 🤷🏻♀️
So you think your prounounce it perfect,,,that what u think,,,hello girl ur from California and we're from Philippines so our language our not the same girl,,,go girl flower 😂😂😂
@@lifeinkorea5752 actually she is right we are american colonized it should be pronounce as flower..in english british is flour..search the pronounciation they are both correct dear..
I watched this yesterday. And prepared my crust. And im gonna bake it today😍 so excited!!!😁 more power to you ma'am and videos to come🙌 thank you po 🙏🙏
My favorite egg pie, I made egg pie before and I don't know what happened even dog can't eat it. 🤣🤣🤣🤣 but I will try again especially your recipe ma'am. 😊
I was going to make this tonight but I realized I don’t have evaporated milk so I just ended up doing the crust first🤣 Will finish the whole thing tomorrow. Thank you for the recipe! I appreciate it. ❤️
Thank you so much!! I had a picture of the ingredients on my old phone, I was worried I wouldn’t find your video again! It’s so tasty and I’ve tried making them with your recipe a hundred times!❤❤
She's a Filipina sa US sya nakatira kaya yung accent nating mga Pinoy pag nagsalita Ng English iba iba , wag masyadong perfectionist , yung mga luto nya yung tinuturo nya dito hindi English wag nega , hindi lang pinoy Ang viewer nya kaya need nya mag English makiki nood na nga lang kayo dami nyo png sinasabi 😑
so what kung sa US sya nakatira? Ang ibig mo bang sabihin pag tumira ka na dun makakalimutan mo nang mag-tagalog? Atsaka hindi ganyan ang accent ng isang AMERICAN-BORN or IPINANGANAK or LUMAKI sa AMERICA kung yun ang ibig mong sabihin! Sa totoo lang ang sound or style ng pag-i-english niya ay parang isang typical pinoy na trying real hard to sound like an american! Ang maganda dyan bawasan ang arte at mag tagalog na lang. Pinoy naman tayo diba at pinoy recipe naman yan tsk tsk😐
redbull tanga lang bakit pinoy lang nanunuod ng youtube kung tagalog yan eh di mga pinoy lang naka intende nyan lalagyan pa nya ng sub para sa ibang lahe bobo mo eh
Ate thank you so much sa recipe mo. Lampas 5 egg pies na nagawa ko this december. Ang sarap! Balance lang ang tamis at madali lang gawin. Hindi ako nagsasawa.♥️♥️♥️
@@friedCN Mga 1 hour ko lang po nilalagay sa fridge yung dough. Kapag naman nagmamadali ako at di ko mahintay ang 1hr nilalagay ko sa freezer for 30 mins yung dough. Just make sure na iknead mabuti yung dough para wala buo buo na butter.😁
I just took the pie out of the oven. I haven’t tasted it, but it already smells so good! Thank you for this recipe!! UPDATE: Mine tastes like egg tarts from Hong Kong. Very delicious!
Woww so yummy 😋.. My fav.. Love it.. Thank you mam for sharing this video along with ur soft voice.. and very cleared while delivering ur explanations.. God bless
this is my go to recipe for eggpie. I reduced the sugar to half and it’s perfect for us. I made one for my first try and it was a hit, bitin pa nga hehe. so everytime gawa ng eggpie, i always make two :) thanks for sharing your recipe!
Mga Pinoy kaya walang asenso inuuna pangungutya eh. Imbis suporta, pangnaalipusta ginagawa. But anyways great tutorial on making the beloved pinoy egg pie! 👍
Hi, I know I'm 4 years late but, I tried your recipe today and it is indeed the best egg pie. I made it for my family and they loved it, they said it kinda tastes like the egg pie from goldilocks hahaha. So if you folks are looking for the best egg pie recipie, it's this one. This is a win in my book. Thank you ate 😊
People who don't know how to bake.. says negative words.. Flower or flour it doesnt matter as long u know how to bake it.. Everyones awesome in there own way..
Hi, I tried your recipe over the weekend and it was delicious! Not too sweet and super creamy. Also, the consistency was just right-it wasn’t “cakey” nor super jiggly (like a leche flan). Thank you so much for sharing! **I used a glass pyrex baking dish so instead of 30-40 mins, I baked it for 45 mins at 325F. 🙂
Hi there Kabayan! 😊 what is the size of your pan in this video? Love this Egg pie and would love to try it. 😍😍😍 just a word, "Ignore the negativity around"😁 XOXO thank U 🤗
I see many bashers in the comment section. I don't see any problem with your proNUNciation maam. Go ahead, you are reaching to a more wider audience by speaking English.. Don't mind them... By the way I am planning to bake this for Easter. I am a Filipino priest missionary in Kazakhstan. Greetings and Blessings to you from Kazakhstan.
I will definitely try this. Looks yummy... Btw, i dont see a problem with the way she speaks. I like how it sound, pilipino tau so lalabas, pa din ung filipino accent ntn but she speaks very well. Sa mga nangbabash saknya dahil dun mga inggit lang kayo kc she can talk in english✌️
When a recipe on youtube got my interest, I make a habit of checking the comment sections to see if there are suggestions from other people or even from the author like substitute for other ingredients. And here I am, confused as to why people are discussing about the author's accent lol. Anyway, her English is quite good. Her pronunciation is correct and clear. And yep, flour is read as flower you fools! Anyway, thank you author for the instructions, hoping that I will be able to do the recipe correctly.
I'm currently make this. 20 minutes left, but the filling is still jiggly and it looks as if the top is getting too dark. Is this how it should be? I'm using gas oven, baking with fan on. Follow up: I had to cook it an extra 5 minutes after the 40 minute mark. And although the top got darker, it does not taste burnt. Overall, this recipe gets two thumbs up. I'll be using this from now on. Thank you, Ate.
yan ang hirap sa pinoy eh, masyadong mapanghusga. lahat na lang napupuna! dito sa abroad, australia, NZ, america, they don't give a rats ass sa accent, grammar etc.. as long as may comprehension at coherent at logical ka. ang pinoy talaga, over! there's no such thing as perfection people!!!!!! great job kabayan, thank you for sharing the video.
pinoy lng nmn ang ganyn lht n lng pinapakialman pero kung tgnan mo nmn ang knlang buhay ay marami mahirap pero mgaling pumuna sa mali ng iba bkt d n lng ung mapupulot ang tgnan ninyo...pinoy tlga kht saan. i salute to this lady kc madali pgka gawa nya easy to follow instruction...
My egg pie filling came out airy/fluffy. I'm not sure what I'm doing wrong. How do I make the filling dense like yours? Am I over, or under whisking the eggs? Or did I mess up during the baking process? I have one of those old basic ovens that only has bake or broil as a feature lol
Hi, ano po pwedeng gawin sa sobrang dough na ginupit from the pie pan... Sayang naman kasi? Salamat... BTW i love how this has exact number of egg, walang exess egg whites.
Hi. I tried your recipe for egg pie. Masarap sya. Hindi kagaya ng ina na matigas ang crust. Hindi ko lang po na-achieve ang golden brown sa top. Any tip po para ma achieve ko yon.
Yey Thanks po patok na patok po sa sideline naming mag asawa dinagdag namin siya sa mga made to order naming mga desserts may dinagdag lang akong ingidient para mas sumarap lalo
Salamat po sa pagkaing pinoy .. dami na aqong ntutunan... Ung employer kung lebanese tuwang tuwa pag nilu2tuan q cla ng mga pagkaing pinoy... Salamat po sa vdeo...
Thank you sa utube. Nung bata ako, tinitipid tipid ko allowance ko para makabili nito. Found a recipe na nasa index card na nabili ko sa national bookstore, but it didnt taste the way i remember it. I'll try your recipe. Thank you for sharing kabayan😁
My golly! The rude comments are coming from the Filipina's/Filipino's themselves. You would think they'd be your most supportive viewers, but instead they're the ones to belittle you. English is a universal language and this tutorial is for all.
Hi Thank you for sharing 😄 the best pa din ang recipe mo, nasubukan ko ang ibang recipe na nandito sa YT pero mas madalas kong gawin tong recipe mo. Thankyou ❤️❤️❤️❤️🇵🇭🇳🇱
Kahit margarin lang gamitin pwede kesa sa butter kat khit walang egg york pwede ng makagawa ng crust hindi pa msgastos.. hindi na kailangan i over night sa ref ang nagawang crust..
Ginawa ko po to kahapon,,,sarap sya pero Pg sinunod mu 1cup sugar matamis ,,kya dpat bawasan asukal konti ,,,pero sa mahilig Ng mtamis ok lng ung 1cup...thanks for sharing,po,🥧😋
I tried this recipe for the first time and it turned out really well. It is so yummy and so smooth, I used fresh milk and simmer it. Thank you! but I'm wondering why others recipes had cornstarch?
ALeX Ulam hindi sa pagiging bagay oh anu pa man yan ang importante nadedeliver nya ng mabuti yung gusto nya sabihin... and I notice the way she talk is just normal..D sya maarte...
I found a recipe similar to this online, but I prefer following the procedures with visuals, so thank you so much for putting this together. More power to your channel ❤️
Thank you for sharing your recipe. My husband has been craving for egg pies. We went around for a couple of weekends looking for some and ended up empty handed. He asked if I can make one for him and found your channel. I made the crust on Saturday and refrigerated it overnight. Made the rest on Sunday. It was a success, on both texture and taste, even though it was my first time making a pie from scratch. The only difference I made was reduce the amount of sugar to half (being that my husband doesn't like overly sweet food). I thought the crust wasn't fully cooked even if I baked it for 40mins. Do you think I can blind bake the crust in my next try? The recipe is great as it is.
Another famous filipino snack that you surely miss from your nearby bakery! Try this recipe and make a homemade Filipino Style Egg Pie!
Can I use fresh milk instead of evaporated milk?
yeah can we use milk instead of evaporated ?
Yes you can
na try ko mam kanina at masarap pinost ko sa my day na impress sakin ung mga friends ko in fairness salamat po sa recipe
devilish cat you’re welcome!
I feel sorry for the lady. All she wanted was to share her Filipino recipe. She is getting bashed for choosing to communicate in English. What people don't understand is she reaches a wider audience for example my American husband can make the Filipino egg pie, simply put. I don't understand how some Pinoy can leave nasty comments. Nobody forced you to watch her channel. Click away . .
Chubby Chic pinoy are pinoy they’re always have some problems with grammar.which is not a problem in other foreign people davaaaa tayo tayo din nag sisiraan eh mga feeling americano na un iba
with about half a million subscribers, i probably being the most recent...she doesn't give a rats a$$ about what other people think.
i for one, am thankful she's shared her recipes and goes to the extent of showing how each step is done. i prefer her presentation rather than those sub-three minute videos that just barely touch how to go about following the recipe that pops up on the first few seconds.
salamat ma'am pagkaingpinoytv... long time viewer but just recently subbed. idk what region of food your recipes come from, but the ones i've tried so far are great.👍👍
Agree if those Pinoy lives here in the south like Georgia USA.. they cannot understand some of the people like an example of saying how are you?.... they says it this way howdy..... etc that even me I can't understand. Pinoy is like they are perfect.
That's the illness of most Filipino People
Mapsngusga
Edi ikaw na po magaling nag mamagaling pabibo
I appreciates her for making that effort to show her precious recipe to all. Sometimes people are just too judgmental with the accent of how we say things but for me, it does not matter of how good you pronounce the words, the most important is you can make things happen. Thank you once again for sharing us your precious recipe. I Salute you Maam...
To all the pronunciation critics:
Hindi sya maarte magsalita. In fact she pronounced the word “flour” corrrectly - sounds like “ flower”. Flour and flower are HOMOPHONES - pareho ang tunog at bigkas pero magkaiba ang spellings at meanings.💕
Gaga, "pagkain" palang maarte na sya!
hindi parehas ang tunog o bigkas ng flour at flower. sadyang matigas lang ang dila nya kya d nya mabigkas ng husto. madali lng nman pagbigkas sa flour. wag mo lng lagyan ng leter E. nagiging flower tuloy
@@geraldlang1613 actually, tama naman pag kaka pronounce nya. She pronounce the flour into flower and there's no problem with that since U.K. people tend to read it also as flower because of their accent.
@@bebelbell7006 pagiging maarte
nakikita sa personality, behavior and interaction ng tao
andaling mag judge noh ? hahah snow flakes
Totoo ka po
I don't see the problem with her English! She probably grew up in the States given her accent. Even IF she does speak Tagalog, so?! There are non-Tagalog speaking viewers watching her channel as seen in the comment section. Say "Thank You" that she's taking the time and effort to share her recipes.
Ouch,typical filipino mentality taly talaga :'(
Dream, exactly. Ako naiintidihan ko ng mabuti sinasabi kaya wala akong masabi. SUPER INGGIT LNG KC MGA YAN DHIL HND NILA KAYANG MAGING KAGAYA NYA. MGA INGGITIRA JAN MAMAG BIGTI NA KAU
Eto dahilan bakit ayaw kong mag english sa pilipinas...
So what is wrong with her speaking English...don't be judgemental pls.
ya iam agree with you😶...what happend??? this about egg pie,right...why so much comment talking about 'flour...flower...blower...blaaa blaa blaa😒😒...'(my english not good) but iam always confidence😂😎😘👌...#dont be haters please...
I'm done making the dough. The measurements were perfect. Gonna chill it overnight. I'm gonna bake the whole pie tomorrow. Thanks for the recipe anyway. I hope it'll turn out good
Hazel Ruth yes I was able to make it and it was so good. The sweetness is just right for me
I understand her 100% and I speak English! She has a good teaching concept! A lot of ladies do!
The Intelligentone thank you!
Saba manotice po ako gumawa ako ng version ko and niw nagi g sidelune ko na po dito sellung eggpie
You unterstand pagkain
I really like how she designed the crust. Ang witty! Super bet ko yung tutorial mo po. Thank you for sharing!
Kung hindi niyo kaya pakinggan ang pagsasalita niya, huwag niyo na lang panoorin. LUMAYAS NA LANG KAYO. Gusto lang namin gumawa ng egg pie.
HAHA😂😂😂
hahahaa
Exactly 😂😂😂
😂😂😂😂
Maliwanag nmn yung english nya👍
Thank you so much for this recipe!! Been using it for quite a while now. Every person who tastes this recipe loves it. 😋 I just added a few more ingredients for a creamier texture filling: 3-4 egg yolks and a small can of condensed milk, and adjusted the cup of sugar to 1/2 cup. I personally love the original recipe but my mom wants an eggpie that is as creamy as a leche flan. What I most love about this recipe is the crust, it actually tastes like a cookie. Store bought eggpie’s crust usually go unnotice but this recipe for the crust, you would want to save it for last. 😂
Sherin Villanueva thank you for your feedback!
Hello, just want to clarify so you added more egg yolks(3-4)? Also did you mix the condensed milk to the evap milk ? Thanks ☺️
@@donnailaya1429 was gonna ask the same thing
Ang topic sa video ni ate is kung pano gumawa ng egg pie. Bakit ang mga comments eh about sa kung anong language ang gamit nya? Eh ano naman? Marunong sya mag english, kayo ba? Nakakainis yung mga ganitong pilipino. Simpleng bagay pinapalaki. Grow up! Kayo na perfect! gigil nyo ako!
we Filipinos are veryyyyyyyyy unique, some of us have CRAB MENTALITY they will pull someone down if they saw someone climbing up (you can reconstruct my sentence thank you) :D
Indeed. Tone or diction doesnt matter for me. As long as a person could b able to convey a messsage. I follow her recipe for my bakings.. It is my stress reliever
@@JanetteSphere yes we follow her for the recipe and instruction not for what she contruct a sentence
OA lng yun iba maka panglait kasi kala mo mga kano ... maganda ung recipe nya❤ ung iba makapang lait kala magagaling mgluto kukuha lng nmn sila nang recipe dito nakakatawa sila.
The same is said about mexicans. Strange, right?
Everytime I making eggpie I watching your video.
Your recipe is perfect…👏🏻
This is my favorite dessert growing up. For a non baker, I think your easy instructions will help me make this easily.
This is thr best and easiest to follow recipe. I made this pie for the nth time already. Sugar was reduced to half cup and didn't hurt the recipe at all. Thanks.
I tried to cook and followed your recipe and it turned out so good! Thank you so much for this recipe.
lyra gestiada thank you! Happy New Year!
I did your recipe today and my kid loves it very much! Looking forward for more recipe from you! God bless you! ❤
Hey. Thanks a lot for this recipe! I made it today and it turned out awesome! Love the crust, it’s super crumbly and the filling was super good! Thank you so much for this easy recipe!
No Name you’re welcome!
English or not, she made a good desset. I love it. I did mine but it is not your recipe some other pinoy video and it is over an hour now and the middle is still jiggly. No idea what happen, can not wait to try it, though. BTW, do not read the negative comments. The lady did a good job presenting her egg pie.
For all you saying she is pronouncing flour wrong, I don’t know how you pronounce it but from where I am from (California, USA) we also say it like “flower” . I’ve never heard it any other way. Flour- flower the same 🤷🏻♀️
I noticed that most Filipino pronounce "Flour" wrong.
Nobody's perfect
actually in british english is pronounce as flour while in american english is flower,so they both correct
So you think your prounounce it perfect,,,that what u think,,,hello girl ur from California and we're from Philippines so our language our not the same girl,,,go girl flower 😂😂😂
@@lifeinkorea5752 actually she is right we are american colonized it should be pronounce as flower..in english british is flour..search the pronounciation they are both correct dear..
Thank you so much for sharing this recipe, now I can finally try to make it.
Kurtney Lofranco you’re welcome. Let me know how it goes when you make it.
@@PagkaingPinoyTV will do
I watched this yesterday. And prepared my crust. And im gonna bake it today😍 so excited!!!😁 more power to you ma'am and videos to come🙌 thank you po 🙏🙏
My favorite egg pie, I made egg pie before and I don't know what happened even dog can't eat it. 🤣🤣🤣🤣 but I will try again especially your recipe ma'am. 😊
I was going to make this tonight but I realized I don’t have evaporated milk so I just ended up doing the crust first🤣 Will finish the whole thing tomorrow. Thank you for the recipe! I appreciate it. ❤️
Fresh milk pwedi din po.
Thank you so much!! I had a picture of the ingredients on my old phone, I was worried I wouldn’t find your video again!
It’s so tasty and I’ve tried making them with your recipe a hundred times!❤❤
She's a Filipina sa US sya nakatira kaya yung accent nating mga Pinoy pag nagsalita Ng English iba iba , wag masyadong perfectionist , yung mga luto nya yung tinuturo nya dito hindi English wag nega , hindi lang pinoy Ang viewer nya kaya need nya mag English makiki nood na nga lang kayo dami nyo png sinasabi 😑
Tama
so what kung sa US sya nakatira? Ang ibig mo bang sabihin pag tumira ka na dun makakalimutan mo nang mag-tagalog? Atsaka hindi ganyan ang accent ng isang AMERICAN-BORN or IPINANGANAK or LUMAKI sa AMERICA kung yun ang ibig mong sabihin! Sa totoo lang ang sound or style ng pag-i-english niya ay parang isang typical pinoy na trying real hard to sound like an american! Ang maganda dyan bawasan ang arte at mag tagalog na lang. Pinoy naman tayo diba at pinoy recipe naman yan tsk tsk😐
Tama po kau jan may mga papansin lang talaga kaung ayaw nio sa accent nia wag kau manood paepal lang yan mga yan papansin
Ung iba nga cgurong nangbabash ni di nga nakaapak ng US.
redbull tanga lang bakit pinoy lang nanunuod ng youtube kung tagalog yan eh di mga pinoy lang naka intende nyan lalagyan pa nya ng sub para sa ibang lahe bobo mo eh
Ate thank you so much sa recipe mo. Lampas 5 egg pies na nagawa ko this december. Ang sarap! Balance lang ang tamis at madali lang gawin. Hindi ako nagsasawa.♥️♥️♥️
Medyo nakakapagod lang mag knead ng dough ate hahaha nakakangalay lang talaga pero worth it ang pagod! Busog nanaman ang dragon.🙈🤣
Overnight mo po ba nilagay sa fridge yung dough? Sakin kasi 1 hour tapos di ko sya ma stretch.
@@friedCN Mga 1 hour ko lang po nilalagay sa fridge yung dough. Kapag naman nagmamadali ako at di ko mahintay ang 1hr nilalagay ko sa freezer for 30 mins yung dough. Just make sure na iknead mabuti yung dough para wala buo buo na butter.😁
I just took the pie out of the oven. I haven’t tasted it, but it already smells so good! Thank you for this recipe!!
UPDATE: Mine tastes like egg tarts from Hong Kong. Very delicious!
Thank you for the feedback. I’m glad you like it
nalito tuloy ako kung cooking show or grammar tutorial video dahil sa comments!🤣 Thanks maam for sharing this recipe! great job!
Woww so yummy 😋.. My fav.. Love it.. Thank you mam for sharing this video along with ur soft voice.. and very cleared while delivering ur explanations.. God bless
this is my go to recipe for eggpie. I reduced the sugar to half and it’s perfect for us. I made one for my first try and it was a hit, bitin pa nga hehe. so everytime gawa ng eggpie, i always make two :)
thanks for sharing your recipe!
You’re welcome! I’m glad nagustuhan mo
this recipe is amazing! just tried it this weekend, me and my family loved it :) god bless po
ano size ng pan po to?
I did your recipe my family loved it.Reminds me of my childhood❤
Mga Pinoy kaya walang asenso inuuna pangungutya eh. Imbis suporta, pangnaalipusta ginagawa. But anyways great tutorial on making the beloved pinoy egg pie! 👍
Thanks for sharing your recipe, I made one last Sunday and it's delicious, my family loves it.
I wish you'd show the actual pie after its cooled from the oven rather than pictures. Then cut to reveal. It's more satisfying than just a picture.
If she's lazy why did she upload this? If you don't want her video or her channel, gtfo
Hi, I know I'm 4 years late but, I tried your recipe today and it is indeed the best egg pie. I made it for my family and they loved it, they said it kinda tastes like the egg pie from goldilocks hahaha. So if you folks are looking for the best egg pie recipie, it's this one. This is a win in my book. Thank you ate 😊
Anong size po ng pizza pan na ginamit nyo?
People who don't know how to bake.. says negative words..
Flower or flour it doesnt matter as long u know how to bake it.. Everyones awesome in there own way..
Hi, I tried your recipe over the weekend and it was delicious! Not too sweet and super creamy. Also, the consistency was just right-it wasn’t “cakey” nor super jiggly (like a leche flan). Thank you so much for sharing!
**I used a glass pyrex baking dish so instead of 30-40 mins, I baked it for 45 mins at 325F. 🙂
Hi there Kabayan! 😊
what is the size of your pan in this video? Love this Egg pie and would love to try it. 😍😍😍
just a word, "Ignore the negativity around"😁
XOXO
thank U 🤗
Lyron's Collection I used 28 cm round pan. Thank you!!
@@PagkaingPinoyTV
😍😍😍
thank U po
God Bless!
I'll try to make egg pie, thanks for sharing, this is one of my favorites. God bless
@@evelyncayabyab9270 and surely you wont regret this recipe! 😍😍😍
enjoy and keep safe 🙌🏻
thankyou po for the recipe,pero ok lng po bang gumamit ng freshmilk instead sa evaporated milk
I see many bashers in the comment section. I don't see any problem with your
proNUNciation maam. Go ahead, you are reaching to a more wider audience by speaking English.. Don't mind them...
By the way I am planning to bake this for Easter.
I am a Filipino priest missionary in Kazakhstan.
Greetings and Blessings to you from Kazakhstan.
Thankyou for the recipe, i can use this to make some for my sister miss niya na daw kase yung egg pie
Ruth Cruz thank you for watching. I’m sure magugustuhan yan ng sister mo! Enjoy!
I will definitely try this. Looks yummy...
Btw, i dont see a problem with the way she speaks. I like how it sound, pilipino tau so lalabas, pa din ung filipino accent ntn but she speaks very well. Sa mga nangbabash saknya dahil dun mga inggit lang kayo kc she can talk in english✌️
Thank you
I've been craving for egg pie since quarantine started!!!!!!😭
Thank you for your recipe.. I tried it and it’s a perfect egg pie!! Pinoy na pinoy talaga!!
Wow! Thanks, Sis, gusto ko talaga itong lutuin! one of my favorite dessert fr phils.
cuzuvmcvoy opo masarap talaga sya
cuzuvmcv
Hi jen tatz here. She's my former workmate… i love your recipe will try it soon
I've tried this today. Mi familia loved it. Thank you for sharing your recipe!
I also tried. But the filling is runny
When a recipe on youtube got my interest, I make a habit of checking the comment sections to see if there are suggestions from other people or even from the author like substitute for other ingredients. And here I am, confused as to why people are discussing about the author's accent lol. Anyway, her English is quite good. Her pronunciation is correct and clear. And yep, flour is read as flower you fools!
Anyway, thank you author for the instructions, hoping that I will be able to do the recipe correctly.
Thank you!!🥰
You can visit our website to get the printable recipe
I tried this recipe yesterday and it is very good. thanks, everybody loved it.
I'm currently make this. 20 minutes left, but the filling is still jiggly and it looks as if the top is getting too dark. Is this how it should be? I'm using gas oven, baking with fan on.
Follow up: I had to cook it an extra 5 minutes after the 40 minute mark. And although the top got darker, it does not taste burnt. Overall, this recipe gets two thumbs up. I'll be using this from now on.
Thank you, Ate.
yan ang hirap sa pinoy eh, masyadong mapanghusga. lahat na lang napupuna! dito sa abroad, australia, NZ, america, they don't give a rats ass sa accent, grammar etc.. as long as may comprehension at coherent at logical ka. ang pinoy talaga, over! there's no such thing as perfection people!!!!!! great job kabayan, thank you for sharing the video.
pinoy lng nmn ang ganyn lht n lng pinapakialman pero kung tgnan mo nmn ang knlang buhay ay marami mahirap pero mgaling pumuna sa mali ng iba bkt d n lng ung mapupulot ang tgnan ninyo...pinoy tlga kht saan. i salute to this lady kc madali pgka gawa nya easy to follow instruction...
I am thankful to u for sharing this video madam,,,I hav an idea now how to cook an egg pie,,,
Pwd nmn madam na magtagalog na lng po kayo dahil pagkaing pinoy na man ang itinuturo mo,,yung ibang lahi iba din yung taste nila
Analyn Rabanes para din yan sa mga Pinoy na lumaki sa ibang bansa
My egg pie filling came out airy/fluffy. I'm not sure what I'm doing wrong. How do I make the filling dense like yours? Am I over, or under whisking the eggs? Or did I mess up during the baking process? I have one of those old basic ovens that only has bake or broil as a feature lol
Wow! I love this egg pie! Thanks for sharing! 😍
I’ve tried making this, its really good! Thanks for sharing your recipe 😋
Thank you so much for sharing I really appreciate it! God bless you more❤️
Thanks for sharing. Not too many ingredients and the way you present the procedure is easy to follow. Salamat.
She looks like she worked in Call Center. Very good English and accent. And I'm from Southern Philippines. 😊♥️❤️❤️
Hi! I want to try this recipe of yours, question, did you put cream of tartar on your eggwhite?
Andami bashers pero di naman alam correct spelling ng "pronunciation"(⬅️ ito yun)
Pronounciation😂😂🤣🤣😅😅
@@michellemarasigan2805 bobo hahaha
Michelle Marasigan pronunciation hindi pronounciation hahaha
Hi, ano po pwedeng gawin sa sobrang dough na ginupit from the pie pan... Sayang naman kasi? Salamat... BTW i love how this has exact number of egg, walang exess egg whites.
Pwede mo gawin bread sticks. Thank you for watching
I made it today! Wish i could post a pic here I'm so proud of this egg pie thank you! Thank you! My family loved it. Thank you!
Looks delicious! Does anyone try this? I want to know the result 😋
The filling is Runny🤦♀️
Hi. I tried your recipe for egg pie. Masarap sya. Hindi kagaya ng ina na matigas ang crust. Hindi ko lang po na-achieve ang golden brown sa top. Any tip po para ma achieve ko yon.
OMG thank you so much for sharing and saludos from Spain. Salamat po :-)
Gentleboy80 you’re welcome
Yey Thanks po patok na patok po sa sideline naming mag asawa dinagdag namin siya sa mga made to order naming mga desserts may dinagdag lang akong ingidient para mas sumarap lalo
Thank you for watching. Good luck on your dessert business
One of my favorite snacks! it looks yumm!
Nagdala ako ng egg pie sa work. Di sila familiar pero nagustuhan ng mga CANO. They asked for the recipe so I shared your video.
Thank you!
Pag pinoy nag pronounce ng maganda: Maarte
Pag foreigner nag pronounce ng maganda: Natural
Pag walang alam:Mema comment
Mga bopols ang mga yan.Obviously di nila alam that woman is from the US or been living in the US.Kaya akala nila kaartehan lang ang accent nya.
@@rapsaadventours9563 hindi ganyan ang accent ng American-born if that's what yr trying to say!!
Salamat po sa pagkaing pinoy .. dami na aqong ntutunan... Ung employer kung lebanese tuwang tuwa pag nilu2tuan q cla ng mga pagkaing pinoy...
Salamat po sa vdeo...
Wow! it looks so delicious!
Thank you sa utube. Nung bata ako, tinitipid tipid ko allowance ko para makabili nito. Found a recipe na nasa index card na nabili ko sa national bookstore, but it didnt taste the way i remember it. I'll try your recipe. Thank you for sharing kabayan😁
Ung pag pronuonce nya ng flour into flower same lng yan ng 1hour o 1awor😂...kayo talaga oh
My golly! The rude comments are coming from the Filipina's/Filipino's themselves. You would think they'd be your most supportive viewers, but instead they're the ones to belittle you. English is a universal language and this tutorial is for all.
N try ko cia kya lng nkalimitan ko 1 cup sugar n nlagay half cup lng nalagay ko kya nging matabang yung eggpie ko nxt time ma perpect ko n cia...
Janeth Joson
substitute mo condensed milk....mas creamy yung texture
Hi Thank you for sharing 😄 the best pa din ang recipe mo, nasubukan ko ang ibang recipe na nandito sa YT pero mas madalas kong gawin tong recipe mo. Thankyou ❤️❤️❤️❤️🇵🇭🇳🇱
Reminds me of leche flan. Yummy 🍮
Queenielisalisa Lisa lemon icebox pie
Thank u for sharing... I will try this one day... 🥰My favorite thankz..
Kahit margarin lang gamitin pwede kesa sa butter kat khit walang egg york pwede ng makagawa ng crust hindi pa msgastos.. hindi na kailangan i over night sa ref ang nagawang crust..
Ginawa ko po to kahapon,,,sarap sya pero Pg sinunod mu 1cup sugar matamis ,,kya dpat bawasan asukal konti ,,,pero sa mahilig Ng mtamis ok lng ung 1cup...thanks for sharing,po,🥧😋
I buy ready pie,i just make the filling
best eggpie recipe on you tube,done this many times..ignore the bashers!more recipe pls..thank you😊
Hahaha natawa nman AQ xa mga tap dto Ng dahil xa flour humaba pa.
I tried this recipe for the first time and it turned out really well. It is so yummy and so smooth, I used fresh milk and simmer it. Thank you! but I'm wondering why others recipes had cornstarch?
KrizzyBee you’re welcome!
mas malagkit kasi pwede mo lagyan at basan ang sugar subara ang tamis,
Di lang naman filipino target audience nyan kaya english. Kikitid naman.
Hi from Seattle! I’ve always wondered what makes the egg pie brown on top! Now I know! Thanks to you!
The egg white
I tried 2 times and it did not taste good I followed every step and it taste bad
I LOVE egg pies! Ate a lot of it at the corner bakery when we lived in the Philippines. I still prefer this over my grandma's Flan patissier.
Why pronounce the flour into flower???
Nasobrahan ang pronounciation... lol!
amber tan that's the correct pronunciation..
maarte magsalita..endi bagay
ALeX Ulam hindi sa pagiging bagay oh anu pa man yan ang importante nadedeliver nya ng mabuti yung gusto nya sabihin... and I notice the way she talk is just normal..D sya maarte...
Grabe kayo manghusga nuh...nag tuturo na nga siya ng pagkaing mga pinoy napansin nyo pa talaga yan. Wala ba kayo iba masabi? Duh
You’re brilliant. Please share more of your recipes. Thank you😍
Thank you
FLOWER 4X hahaha
kathy mendoza because thats the correct pronounciation :)
How else would you pronounce flour? Everyone I know has said it like flower my entire life.
OMG You’re so stupid . Girrllll you have no idea but the thing is you’re WRONG .
Tama naman ang pronounce ng flour nya! Anu bang meron sa harina?
It's the correct pronunciation of the word, is there a joke here that I'm not getting?
I found a recipe similar to this online, but I prefer following the procedures with visuals, so thank you so much for putting this together. More power to your channel ❤️
Thank you for watching!
I think she is very good, and for the judgemental pinoy, pwes kaya niyo bang magluto? Thank you for sharing your recipe.
The best egg pie recipe , salamat sa video mo , madaling maintindihan ang paliwanag mo
LEOLITA PERLADO thank you!!!
I made the egg pie for New Year celebration in a friend's house. They all love the Egg pie.Thanks for the Recipe🥰😍
Thanks for sharing! 😃 one of my favorite dessert recipe
Thank you for sharing your recipe. My husband has been craving for egg pies. We went around for a couple of weekends looking for some and ended up empty handed. He asked if I can make one for him and found your channel. I made the crust on Saturday and refrigerated it overnight. Made the rest on Sunday. It was a success, on both texture and taste, even though it was my first time making a pie from scratch. The only difference I made was reduce the amount of sugar to half (being that my husband doesn't like overly sweet food). I thought the crust wasn't fully cooked even if I baked it for 40mins. Do you think I can blind bake the crust in my next try? The recipe is great as it is.
1.3million views.. Nganga yung mga inggit kay madam👏👏👏brava!
Thank you!