You can make this at home?

Let's make Tantanmyeon style stir-fried udon.
[Ingredients]
Udon noodles, bean sprouts, bok choy, minced pork.
Red pepper powder, soy sauce, oyster sauce, peanut butter, vinegar.
[How to make it]
1. Blanch udon noodles, bean sprouts, and bok choy for 2 minutes and remove them.
2. Add 3 spoons of cooking oil, minced pork (about 60g), and 1 spoon of minced garlic in a pan and stir-fry.
3. Add 1 spoon of red pepper powder and stir-fry it to make red pepper oil.
4. Add the noodles and bean sprouts that have been taken out in advance.
5. Add 1 spoon of thick soy sauce, 1 spoon of oyster sauce, 1 spoon of peanut butter, and 1/2 cup of water and mix.
6. Add 1 spoon of vinegar.
7. Put bok choy, sesame seeds, and green onions that have been taken out in advance.
#Udon
#Tartan noodles
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