Mike: Looks mighty good to me - if you don't want it, I will come get it. You could always put a quick sear over the coal bed to your liking. Thanks for sharing - Roy
Looks great Mike. I’ve never had prime rib before. Seen a lot of videos lately showing this though. I take it is a popular thing this time of year. My my wants thanksgiving dinner again. 🙄 Merry Christmas brother!!🍻
Thanks for the video as always Mike - what’s your thought on throwing meat on before a good coal bed is formed - I have tried it, but prefer the tried and true method of getting a good coal bed before putting the meat on - Merry Christmas to you and your family
Thanks, Ted. On short cooks, I really dosen't matter to me, on long drawn out cooks like brisket,ribs,pork butts stuff that's gotta be done to tenderness it just draws out the process need a good coal bed for those. Merry Christmas!!
Mike: Looks mighty good to me - if you don't want it, I will come get it. You could always put a quick sear over the coal bed to your liking. Thanks for sharing - Roy
Thanks Roy. I liked it, but I'd rather cut it up into rib eye steaks tho
Looked great! Your honesty is hilarious and commendable.
Can’t wait to see what you cook next.
Thanks!!!
Solid cook and video Mike! I learned a lot!
Glad you enjoyed it!! Thanks!!
All that juice though...high skilled cook Mike. True learning experience 👊🏽
Thank you and Thanks for watching Keenan!!
Looks great Mike. I’ve never had prime rib before. Seen a lot of videos lately showing this though. I take it is a popular thing this time of year. My my wants thanksgiving dinner again. 🙄 Merry Christmas brother!!🍻
Thanks!! Prime rib to me is overrated; I'd rather cut it into ribeye steaks. Way better that way
@@MikeBrownBBQ I totally agree! Definitely get more flavoring and a better sear all the way around
Looks great, I still enjoy your fire management
Thank you!!
Heck yea brother Mike! Great cook!
Thanks Louis!!
Well executed. 🍺🍻🍺
Thanks Brother 🍻
Yum yum 👍👍👍👍
Thanks for watching!!!
Thanks for the video as always Mike - what’s your thought on throwing meat on before a good coal bed is formed - I have tried it, but prefer the tried and true method of getting a good coal bed before putting the meat on - Merry Christmas to you and your family
Thanks, Ted. On short cooks, I really dosen't matter to me, on long drawn out cooks like brisket,ribs,pork butts stuff that's gotta be done to tenderness it just draws out the process need a good coal bed for those. Merry Christmas!!
Bomb perfect dam Walmart lol
Thanks Jorge 🍻