@@StillwaterKitchen Me too. I make 'ugly soup' which has cabbage, zucchini and eggplant, lots of garlic, onions and vegetable broth. Sometimes I add Chinese snow fungus. I enjoy it but it is ugly. 😂
@@StillwaterKitchen It has a lot of collagen. It's hard and white like coral when it's dried. It takes no time at all to soak and turn into something like a spongy flower. It's kind of gelatinous. You can buy it at Asian stores.
These looked delicious! Zucchini is such a wonderful vegetable. Savory or sweet it's lovely. It's also good in soup.
I’m so excited for soup season 😊
@@StillwaterKitchen Me too. I make 'ugly soup' which has cabbage, zucchini and eggplant, lots of garlic, onions and vegetable broth. Sometimes I add Chinese snow fungus. I enjoy it but it is ugly. 😂
@@TuckerSP2011 What?!! Chinese snow fungus?! I’ve never heard of this!!
@@StillwaterKitchen It has a lot of collagen. It's hard and white like coral when it's dried. It takes no time at all to soak and turn into something like a spongy flower. It's kind of gelatinous. You can buy it at Asian stores.
Amazing! Can’t wait to try it!!