Classic Pear Tart I 아몬드 배 타르트 I On The Table

#BartlettPear #Tart
Hi!
This time I made a pear tart using bartlett pear.
I found that bartlett pear is the best pick for a pear tart because it has a buttery smooth texture with a fully sweet flavor after a few times test for this recipe.
I hope you guys enjoy it!
See ya!
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Yield: 18cm-dia Tart
Components
*Pâté Sucrée
-Butter 111g
-Powdered Sugar 97g
-Almond Flour 34g
-Salt 3g
-Egg 55g
-Pastry Flour (T45) 100g / 156g
*Frangipane
-Butter 75g
-Sugar 75g
-Almond Flour 75g
-Eggs 75g
*Almond Crumble
-Butter 45g
-Light-Brown Muscovado Sugar 38g
-All-Purpose Four 75g
-Sliced Almonds 75g
*Egg Wash
-Egg Yolk 50g
-Heavy Cream 12g
*Bartlett Pears 5 ea
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Instagram: ibakeibrewilive
Email: [e-mail]

[@ljsmomset3777]

참 예쁘네요^^❤❤❤

[@mekosoft]

I love watching your videos, So awesome! I look forward for every update.

[@OnTheTables]

Thanks for watching!! I will keep try to make better videos!😄

[@sabrinawitch22]

This is a beautiful tart, will try it, thank you 🙏🏼

[@Happyday-xp2mv]

Thank you for always showing me great dishes. It's just amazing.😍

[@OnTheTables]

Happy day 365 Thanks for your word❤️

[@kongkongee]

기회비용... 그쵸...그것도 중요한 비용이죠 ㅎㅎ

[@sunny-rs1vo]

너무 예뻐서 업로드하신거 정주행 했는데 하나같이 디저트들이 다 섬세하구 섹시해요!! 진짜 먹어보고 싶어요 ㅜㅜㅜ

[@OnTheTables]

츄추추츄팝츄쑤 정주행까지 해주시다니.. 앞으로 더 노력할게요😄

[@MadeInSarayRecetas]

woowww!! so elegant!

[@OnTheTables]

Thank you❤️

[@AartiGoleKitchen]

Yummy

[@geuroom]

영상미가 독보적이세요
구도가 정말 ..멋져요 !!
온더테이블 님 제과 영상 보면 맛보고 싶다는 생각이 정말 많이드네요 !
오늘도 처음부터 끝까지 눈을 뗄 수 없네요 !
혹시 해외에 거주중이신건가요 ? 아무쪼록 건강 조심하셔요 ! :)

[@OnTheTables]

항상 친절한 말씀 감사합니다☺️ 저도 항상 영상 시청 잘 하고있어요! 저는 현재 미국 거주 중입니다!

[@dgraham031588]

Beautiful! When you use almond flour, do you always go with the finest grind you can get? Is there any occasion for using coarser grind or does it not make a difference?

[@OnTheTables]

You can use any types of almond flour in powder form