No Mousseline Fraisier 2.0 I 프레지에 2.0 I On The Table

[@chichiteng]

Thank you, best video as always! I am making this for my boyfriend!!

[@hanl4ever]

형은 없는 도구가 뭔가요 대체 ? ㅜ 오늘도 힐링하고 갑니다

[@OnTheTables]

있는거 빼고 없어요 😂

[@fanyelee]

This looks incredibly delicious! Thanks for sharing the receipt :-)

[@OnTheTables]

Thanks 😊🥰

[@BaoBao-ng5od]

@@OnTheTables can i replace pastry flour by cake flour? :( i just have cake flour

[@anji1930]

너무 맛있을 것 같아요 혹시 아몬드 케이크 구운 실리콘 틀 어디서 구매했는지 알 수 있을까여?

[@BoomBoom-sr8nt]

Omg so yummy

[@kaylalee5805]

amazing!!

[@chichiteng]

Just wondering what’s the height of your dessert ring at end??

[@MadeInSarayRecetas]

delicious!! pretty cats😍

[@OnTheTables]

Haha thanks😆

[@sunny-rs1vo]

Pastry cream에 cocoa butter를 넣으면 어떻게 달라지는지 알 수 있을까요?? ☺️

[@OnTheTables]

여기서 코코아버터의 역할은 고정제로 젤라틴 만으로 만들 수 없는 꾸덕한 식감이 나오도록 해줍니다!

[@vanitchajiatrakul1361]

Fantastic!
Can I use kiwi fruits instead of strawberries ?
Thank you

[@OnTheTables]

Thanks!
You can use kiwi fruits for cover, but cannot use for insert with this recipe.

[@نبالصباح-ح3ذ]

Wow

[@bjlee1325]

Can I substitute almond paste with anything else?
Love your work!!

[@OnTheTables]

Not really for this recipe😢

[@Yl2814]

amazing!! what can you sub the custard powder with?

[@OnTheTables]

Hi, there😄 you can use cornstarch instead. However, you need to increase 3% of vanilla in the recipe to get more flavor.

[@КаринаУсенова-ю5у]

Beautiful work

[@OnTheTables]

Thank you🙏🙏