Beth's Pear Almond Tart | ENTERTAINING WITH BETH
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- Опубликовано: 19 ноя 2015
- Learn how to make an Easy Thanksgiving Dessert Idea a Pear Almond Tart!
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9 inch TART TINS:
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BETH’S PEAR ALMOND TART RECIPE
Serves 8
INGREDIENTS:
FOR PASTRY:
1 ¼ cup (150 g) flour
1 tbsp (12 g) sugar
½ tsp (5 ml) salt
8 tbsp (120 g) cold unsalted butter
1 egg yolk
3-4 tbsp (45ml-60 ml) ice water
For Filling:
7 oz (196 g) almond paste
8 tbsp (120 g) unsalted butter, room temperature and soft
¼ cup (50 g) sugar
2 eggs
1 tsp (5 ml) almond extract
¼ tsp (1.25 ml) salt
1/3 cup (40 g) of flour
8 pear halves, jarred or canned
1 tbsp (15 ml) sliced almonds, for garnish
1 tbsp (15 ml) apple jelly, for garnish
Homemade Whipped Cream
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar, confectioner’s sugar, or icing sugar (all the same thing)
1 tsp (5 ml) vanilla extract
METHOD:
To make Pastry: In a food processor combine flour, sugar, salt and pulse until combined. Add butter cubes a few at a time, pulsing quickly until dough resembles a coarse meal.
Whisk egg yolk with ice water until combined. With the machine running, add egg mixture until combined and a dough forms. If not sticking together add 1tbsp more water. If too sticky add 1-2 tbsp more flour.
Form dough into a ball, flatten into a disc, wrap in parchment and refrigerate at least 1 hour or overnight even easier.
Roll out dough into a large circle. Place in a removable bottom tart tin. Transfer dough into tin, fold over edges inward to create a double crust, this will add stability to your shell.
Remove excess dough with a knife and continue to fit dough into tin, pressing edges in and making sure top of dough is flush with the tin.
Pop tart in freezer while you make the filling.
Preheat oven to 350F (176C).
In an electric mixer combine almond paste, butter and sugar, beat until combined and fluffy.
Add eggs, one at a time, beating in-between each addition. Add almond extract, salt and flour. Beat to combine scrapping down bowl as needed.
Remove tart tin from the freezer and pour mixture into the center, smoothing out to the edges with a spatula.
Then place the pear halves around the edges, with the points facing in. Jarred pears really the best, because they are soft, and already peeled! Otherwise pears take a long time to cook if using fresh and pastry will be done before the pears are soft.
Be sure to space pears out so they are not touching, as filling will puff up and they need room to expand. If you have room in the center you can add another pear in the middle.
Bake for 40-45 minutes until pastry is golden brown and filling is puffed up and golden.
Then melt apple jelly in microwave :30 until liquefied. Brush pears only with the jelly for a nice shine. Sprinkle with sliced almonds.
Remove tart from the tin, place on a cake stand and “ta da!”
Cut into wedges and serve with whipped cream. Enjoy!! 
Хобби
I made this tart today and it was amazing!!!All of my guests were super impressed.Thank you, Beth for such a great tutorial!!
Beth, your presentation on this dessert is the best I've ever seen. Clear to the point and absolutely stunning! Len
This is one of my all-time favorite classic desserts!
Gorgeous!! Love almond extract. Great to know about selecting "pure." Will do from here out!!
Hi Beth, I have no idea of why it took me 6 years to try this recipe because it’s wonderful. The crust is “melt in your mouth” buttery and light and the filling is spectacular. A lovely light Thanksgiving dessert, to be sure, but I made it in Southern California in toasty May so a nice summertime dessert as well. It makes such a beautiful presentation. I think I tend to shy away from homemade pastry crusts but this was easy. I agree, canned pears were the way to go. Thank you!
1 week later…I made this again for a small party and everybody loved it. New community favorite and sure looks impressive. Thanks again. I’m now going through past videos to make sure I didn’t miss one.
WOW!! this really looks so good. Im definitely making this tonight for my mums birthday dessert
Beth, i love how your crust comes out, i think that you have a very good recipe for making crusts in any tart.
Great tip as well putting into the freezer for keeping the form of the tart.
And the filling of course is so good, all the tart is fantastic , elegant and perfect.
I hope your weekend is going well, Beth!
Patricia.
I LOVE ur helpful hints like buying tinned pears- GENIUS!
I just discovered your channel Beth and I gotta say, your recipes are lovely and your voice is so soothing. I can imagine you as a great story teller because your voice is so calm yet versatile! I'm sorry if I got a little carried away :D More power!
hi beth , I love the way u cook n explain it , excellent . very neat n organised. that tart looks tempting
Love your style -- will be making ASAP-- thanks for all of your wonderful tips--
This looks SO GOOD! Love that you have the ingredients measured in grams too. x
Love almond tart😍 Thank you for sharing your recipes 🙏
Once again Beth you have brought us what looks like an amazing recipe. This is my first time seeing this video. I have some fresh apricots so I will be using apricot halves, cut side down. I have made some home canned apricot jam which I will use to glaze the tart when it comes out. Thanks again for sharing.
You' re the best. Clean, accurate and have taste
Your videos give me life. They're so simple, elegant and so easy to follow along. And I still burn my kitchen.
This tart looks so good!
Love the double crust idea , and that tart looks incredible , would love to have a slice with my tea:)
That take looks great, and special. Thank you
Hi, Beth. That tart looks absolutely beautiful and stunning. Your beautiful desserts never seizes to amaze me. I am very proud of you for being one of THE greatest bakers on RUclips. If there's such a thing as a RUclips Bakers Medal, you'd definitely win it. I can't wait to see what's in store next week. Have a sweet weekend, Beth. :-)
+Byron Chandler Ha ha aww thanks Byron :) You are too kind!
We don't have thanksgiving here in Australia but I might try this out for Christmas, it looks delicious.
Oh yes great for Christmas too!
Great recipe & tips (double crust). My husband would love this as he loves maezipan.
This is gorgeous!! :) Thank you Beth!
Beth !!! You are the best....I can't wait to try this one. Have a lovely Thanksgiving. xo
I made it and it was a hit!!
Thanks!!
You are so talented. That looks perfect!!!! Wish I could go to your thanksgiving dinner hehe
This sounds and looks so wonderful
That looks amazing ,bravo
hey beth made this yummy tart and I can't stop eating it. the filling is so moist I'm thing of making a cake just out of filling.. thank you for wonderful recipe. I always wait desperately for your videos and I'm addicted to it.. your recipes never failed.. keep the good work
oooh I love those almond tarts! Once I made it with tinned apricots and it turned out so delicious, now I wanna try it out with the pears ;)
This recipe looks amazing can't wait to try out this delicious goodness for myself ! Thanks Beth x
Hope you enjoy!! It’s one of our favorites too! Always on the Thanksgiving dessert Buffet! Ha! ❤️🙌
Always love your recipe Beth..thank you for sharing ..
So glad you enjoy them Rose! :) . Thanks so much for the support!!
I enjoy your videos , thank you for sharing!!!!
A pear-frangipane tarte is my favorite too! Pears and almonds are a sublime combo. Thank you, Beth!
I add a little bit of crystallized ginger to my frangipane dough to give it a bit of a sharp spice kick - it's so divine! 😋
wooedbywords
That is the best idea I've heard in a very long time! Ginger goes so well with pears and almonds. Brilliant!
I made this, it tastes even better after chilling overnight 😋
Perfect and so easy!
Omg!! that looks sooo delicious☺
How come i haven’t discovered you before? Great recipes, simple and clear explanations and I can find the metric quantities in the written recipe. Brilliant! (I live in Australia where we transitioned to metric almost sixty years ago)😊
Your voice is so calming:)
how big should pan be? 9" or 10"
looks so amazing! x
I'd been searching so much for this recipe and you have the best recipe for Almond Pear Tart..
Aww thanks Rose! I'm so glad you enjoy it! One of my favorites too! :)
There’s a beautiful apricot frangipane tart here on yt and now Beth has shown me a little easier way. Plus she uses canned almond paste and I don’t want to mess with making my own. Her almond layer will work great for me. Awful lot of butter though but I won’t try to tweak anything. That tart I mentioned uses fresh apricots and I will use canned. So thanks so much to Beth for showing me a better way.
Looks delicious!
Oooh I love pears
I always make the recipes from this channel because they're so easy lol
so funny when you said you've tackled one recipe last time lol it is a battle for a baker to present something nice for any special occasion and although I don't celebrate this holiday, that pie looks so beautiful and the whole demonstration was wonderful to watch.
I’m drooling!!
that looks so beautiful! :) thanks for the inspiration :) greetings from Austria.
OOH yummy. This looks divine.
Hi Beth! I tried this tart for Thanksgiving and it was AWESOME! I will be making this again and again..thank you so much for another outstanding recipe. :)
+Stephanie Montano Arias YAY! So glad it was a hit! :) It's one of my faves too :)
I can't wait to try it😍
you look.very professional..I loved the recipe a lot..
Keep up the good work..
Love from Tunisia.
So glad to hear you enjoyed it! I'd love to visit Tunisa one day! :)
My favorite cake and we are gluten free family, it came out fabulous with gf flour. And almond milk
looks delicious 😋
It looks sooo good! I love all your videos!! Happy holidays!! Greetings from Porterville California!
+Christian Chavez Aww thanks Christian :) So glad you you enjoy the videos! Happy Holidays to you too!
looks rlly good 👌
Hola Beth, me encantan tus recetas 😊.
Oh goody! I’ve been looking for a recipe for my home canned pears but everyone’s desserts are calling for fresh ones. Finally! Hooray!
You are so welcome! This dessert is even BETTER with the canned pears! Ha! Perfect timing :)
I made this tart and it was a hit. So delicious!!
YAY! So glad it was a hit! :) One of my faves too!
Mouthwatering!!! Thanks
Brilliant ! Thank you for sharing x
So glad you enjoyed! :)
Amazing cake. I made it with gluten free flower 1:1. It was delicious! Thank you for your recipe ❤️
I'm so glad it worked with the GF flour! YAY! :) This one is one of my favorites this time of year!
Oh and thanks to Beth for a sweet pastry I want to use for my almond bars with s bottom crust and diagonal lattice strips. I hope hers will work for that.
Hi, I'm Enrique from México and i like your videos the almond pear tart is similar to bakewell tart the unique diferent is the marmalade. Kindle regards.
So beautiful looking pear and almond tart! If i use readymade pastry then how long should i bake for? Please let me know.
Hi Beth, this looks amazing. I was wondering if I could use any other fruit besides pear?
Aaaaaah, looks soo delicious!! Is the filling like frangipane? And what would be the difference?
Hi Beth! I discovered your AMAZING channel from a youtuber called IHasCupquake! She was making some cute french macaroons in one of her video. Apparently, she put your foolproof video link in the video discription! Right on the moment when I clicked on the link, WALA! I felt so happy cause I found a Giant Treasure Chest! Your recipies are awesome, it wasnt hard to learn from you cause you are indeed a good teacher and a chef! Thank you for giving me so many tips to cook awesome food! :)
So lovely nice tart
happy thanksgiving beth!
Hi Beth,
Thank you for all the detailed recipes.
I am planning to make this tart recipe but not sure what substitutes the almond past ?? is almond flour fine??
That looks amazing!!! I'm only 14 and I've love watching your videos. I've been and long time subscriber and I love you Beth . If you respond it would really make my day!
+Jennifer L Aww thanks Jennifer :) I'm so glad you enjoy the videos! I love that you are 14 and watching them, because it's the exact age I was when I started to really be interested in baking :) I wish I had YT when I was your age! When I see all these wonderful young teenagers watching these videos I can't help but think this next generation is going to be the best cooks the world has ever seen :)
Hi you’re so good at cooking
Thank you!
Angela
so lovely .. beth.. can I also use almond powder if I don't have paste?
Pretty!
Thank You xo
I'm thinking about making this for Monday to take to work
Hi. Thanks a lot again it’s amazing video. Can I ask you pls. Almond Paste is it same almond butter and if it’s not how can I do that paste. Thanks a lot
Beth, Thanks for sharing this recipe. I made it for a dinner get together and baked it for at least 50 mins. But when I went in to cut the tart, the crust was still uncooked. It was quite embarrassing and i had to put it back in the oven. I covered the top of tart with foil and baked it for additional 30 mins. So the overall cooking time was almost 1.5 hours. The final product was definitely delicious and every one was raving about it. Next time I will bake the crust first and then re-bake it with the filling. Do you have nay suggestions?
Thank you Beth!! By the way, can we substitute the almond paste with almond flour?? And what brand of almond extract do you use ? Thanks 🙏
I made this tart following this recipe and it was fabulous. Do you have a cookbook? I love your recipes!!!
I'm so glad it was a hit! This tart is my husband's favorite too! No cookbook yet, but definitely something I'd love to do one day! You'll all be the first to know! :)
thats an amazing recipe , i really want to try that out but what is almond paste
Hello Beth - My new oven is a convection oven... does the amount of time your state for baking at the temperature you state, still work for convection backing?
Look so yammy. I have one question, whit what i can replace the almond paste ?!
I wish I was a guest at your dinner table!!
Yum!
I love all your recipes and your show but do you have any gluten free recipes that you can share for the holidays??
Hi Beth, this tart looks delicious. I want to try making it, but I can't find almond paste in my local grocery store. Is it possible to make it at home? Can you please recommend any recipe for it?
I love all you recipes! I whish I was your daughter! lol
Me favorite food channel ❤
Aww thanks! 😊
Hello Beth! This looks delicious I love all your recipes. Question, I really don't think we have almond paste where I live is there a substitute that I can use? Thanks x
+Rahaf Damerli www.foodnetwork.com/recipes/almond-paste-recipe.html
The best
I love your recipe!! But can I leave out the pear?
Beth, would you recommend this crust (with an egg) for pumpkin pie or better go with the simple one? Thank you. It looks great!
+Svetlana Golovko Oh sure this would be fantastic crust for pumpkin pie too! :) Enjoy!
hey beth! your videos alwys brings me joy but i do have a question about what setting to use on my oven for your baked cheesecake. i used the fan before but i watched some of your dessert videos and you have a setting about the top,bottom, and fan setting all at the same time but i dont have it. should i use the fan or only the top,bottom setting.
+MELANIE S really either one should be fine. But I usually use the top/bottom setting for baked goods :)
Tried this recipe it was so yummy!! Can I use this dough to make pie pops?
Oh sure you could use it for that too :) . Enjoy!
Hi, Beth! I would like to ask you if I can replace the almond paste with something else or if I can make another filling cuz I'm living in UAE and I can't find it anywhere, but I have some canned pears which I really want to use. Thanks in advance!
I have a question. What size is the tart pan that you used?
Can you use ground almonds instead of the almond paste and if so, what quantity?
I am so jealous of anyone invited to your house for thanksgiving omg