Successful Day SPEARFISHING! Rockfish & Perch Taste Test | Catch & Cook
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- Опубликовано: 3 окт 2024
- Today we go out spearfishing with Matts (Fisherman's Life) and Orville! We catch a few rockfish and perch and try to create our own elevated Fisherman's Life inspired dish aka a fancy dish heavy on butter and avocado.
Orville's Channel: / @pacificcoasthunterz
Matts' Channel: / @fishermanslife
Our Instagram: / theseasonstotaste
Butter-Poached Rockfish with Avocado Cream Sauce
Ingredients: 1 portion of fish, 1/2 cup (1 stick) of butter, 1/2 avocado, 1/2 tsp sugar, 1/4 tsp salt, 1/2 tbsp lemon juice, 1 tbsp vegetable stock, 2-3 tbsp whole milk greek yogurt, parsley, (optional: pistachios)
1. Season both sides of fish with salt
2. Melt 1 stick of butter (1/2 cup) on low-medium heat
3. Place fish into pan; if butter sizzles, lower heat
4. Baste fish with butter
5. Flip once fish starts to brown and continue to baste with butter until fully cooked
6. Blend together all ingredients until smooth
7. Optional: chop of pistachios
8. Plate and enjoy!
Perch with Shishito Pepper Emulsion and Watermelon Cucumber Salad
Ingredients: 1 portion of fish, 3-4 tbsp olive oil, approx. 10 shishito peppers, 1/2 tsp garlic, watermelon, cucumber, and red radishes
1. Chop radishes, cucumbers, and watermelon into cubes
2. Scored fish skin (to prevent curling while cooking)
3. Season with salt and pepper
4. Heat pan on low-medium heat with any oil
5. Place in pan skin side down, and cook until skin is crispy.
6. Flip and continue to cook until fish is fully opaque
7. Using the same pan, blister shishito peppers
8. Clean up peppers by cutting of the stems and removing the seeds
9. Blend with 1/2 tsp of minced garlic and drizzle in olive oil until smooth
10. Plate & enjoy!
Ocean by KV www.soundcloud.com/kvmusicprod/
Creative Commons - Attribution 4.0 International - CC BY 4.0
www.creativecommons.org/licenses/by/4.0/
Song: Ghosts - Ikson / ikson
Song: Views - Ikson / ikson
Woooh Michelin Star right here!! You guys got a nice haul!
Not as nice as your cooking!! 🙌🏻🙌🏻
Asians UNITE!!! 😂❤️❤️❤️❤️ Love how down to earth and honest you are “just to be fancy” 🤪
Susan Tomi haha sometimes just gotta be fancy just for the sake of it!
Good job Alex!
Natasha Coan thank you!
From your very first upload I knew this would become one of my favorite channels! Thank you for continuing to prove me right with such quality content😊
Mina Waid thanks Mina, that’s super kind! Really appreciate the channel support and will try to keep making good content!
@@SeasonsToTaste Couldn't imagine you could put out a single bad one at this rate! Keep up the great work!
7:24 wow you guys have been hanging out with fishermans life for sure lol
Jake Bittner “just a little bit”
sent here by fishermanslife.
great upload...subscribed
Fisherman’s life brought me here
Coming over from #Fishermanslife. Good to see some local divers.
Well done. envious here
Thanks!
Cool
Great plating and nice shot on the black rockfish! That spear tip thing has happened to us all... don't sweat it. Just use a little locktite or super glue on the threads when you replace it and that won't happen again! Subbed!
Catch N Cook California thanks! And appreciate the tip!
Wow this video is actually really cool shout out to fisherman’s life for recommending this awesome channel!!
Appreciate it!
Awe man great video sick recipes!
rykubot thank you!!
A+ on the plating. good stuff!
Thanks!
The dishes look amazing guys, great video!
Thank you!
Great vid. Looks like a lot of fun. The recipeslook very interesting.
Thanks, it was fun! Let us know if you try them!
Great video you guys and great dishes look forward to your next video keep up the good work 👍
Thanks! Appreciate the support!
I wanna learn how to spearfish!
Let me teach you real quick
Man, so I noticed in Fisherman's channel that the coral looked really bleached there. Is that normal? Great video man, glad I found your channel. Your music is dope and your editing is pretty good. And holy crap the cooking portion was great.
Nice vid! Great teamwork!
Love your videos :)
You guys have alot of potential! Good job!
Now do it on a jetty.
Timothy Nguyen one day lol
i hope everyone who still believes in the pepper seed myth can be rested assured that its the meat that has the heat.
UV lol yep! Video is proof the heat is in the pith and ribs of the pepper. We removed the seeds since we didn’t think it would blend as well for the emulsion (our blender is pretty crappy)
Oh yeah, what kind of fish are those little ones?
Ryan Chow really not too sure, they were pretty light colored and had black dots right near its back fin
A stick of butter, must be the Fisherman's Life recipe
LOYD196 naw just a disciple of his teachings
@@SeasonsToTaste..Same here, new sub to your channel, big fan of it and your meals! thanx
LOYD196 thanks!
1:49 What is that?
Good question, I have no clue. I need to know now.