Foraging: Snails & Mussels and Making Seafood Danish ft. Outdoor Chef Life
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- Опубликовано: 3 окт 2024
- This week we went foraging with Taku (OutdoorChefLife) and got more mussels as well as some black turban snails to make seafood egg danishes. Comment below if you would ever try making it and what you'd like to see us make in the future! Also shoutout to Taku for bringing us out!
Domoic Acid Fishery Closure Information Line: (831) 649-2883
Shellfish Biotoxin Information Line: (510) 412-4643 or toll-free at (800) 553-4133
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Learn More: www.wildlife.c...
Outdoor Chef Life: / @outdoorcheflife
Seafood Egg Danish
Ingredients:
Mussels
Black turban snails
Salt & Pepper
Avocado
Parsley
Eggs
Pillsbury Crescent Rolls (or Puff Pastry)
Directions:
1. Clean snails and mussels
2. Boil snails for 15 minutes, then add in mussels and cook for an additional 5 minutes (until they are open)
3. Finely chop up snails, mussels, and parsley
4. Cube/slice avocado
5. Preheat oven to 375 degrees F
6. Flour surface and open/roll out crescent roll out
7. Flour dough and use rolling pin to further roll out dough in order to smooth down perforations
8. Cut dough into 8 equal rectangular pieces
9. Take a cookie cutter and cut out circles in the center of the dough in 4 pieces
10. Transfer the 4 pieces of dough without holes onto a cookie sheet lined with aluminum or parchment paper
11. Beat an egg, and brush it onto the tops of the pieces without holes
12. Place the dough with the holes on top and brush on the egg wash
13. Place in oven for 7-8 minutes
14. Immediate out of oven, take a spoon and flatten the circle centers to make room for the seafood/egg
15. Evenly divide finely chopped seafood into each danish and then crack and egg on top of that
16. Place back in the oven for 13-15 minutes
17. Remove from oven and garnish with avocado, parsley and whole mussel pieces
18. Season to taste with pepper and salt
19. Enjoy!
Song: Spring - Ikson / ikson
Well that looked good! you didn't save me any!?
It was too delicious to save! Next time you catch, we'll cook for the chef!
Seasons To Taste That is a great video idea
And another one...Got'Em! "Knife is Life"
Taku got me jumpin' on this channel! BOOM! "Knife is Life"
I stumbled across this video by chance, and I really wanna compliment your style of doing videos. The foraging before is actually really interesting. I also really enjoy you guys taking your time with what you are doing. Its cool.
Seafood danish. That lured me in, since I'm danish, but I have never ever seen that before!
Seafood Danish 👍
Looks tasty!
Hey man where ya been
Nice food
A Boston cap in the SF Bay area?
Have to stay true!
Sent here by OutdoorChefLife, liking the videos so far man keep it up!
Thumbs up!
Looked delicious!
Now I'm hungry!
Gotta try it!
I've actually never heard of a seafood danish.. shows what I know about food I guess. It doesn't sound like something I'd like though with bread/seafood but it does look really good and tasty so maybe.
Looks really good!
Thanks!
Wow, makes me wish I lived on the West Coast. Keep up the videos!