LIVE ABALONE Nigiri Even With the Season Closed Until 2021 | Farm To Table

[@OutdoorChefLife]

Nice job guys! I really liked this one!!

[@SeasonsToTaste]

Thanks Taku!

[@sparkyrowe3903]

Great couple. Love the abalone.

[@vancel8746]

Good work as always! This channel is going to blow up

[@SeasonsToTaste]

Thank you!

[@christopherbiegel9553]

I'm not a big fan of abalone myself but I think you did a great job showing folks who do enjoy it a way to prepare it for themselves.

[@SeasonsToTaste]

Thanks, we enjoy showing people new foods and different ways to prepare them so we appreciate the feedback!

[@johnsullivan6575]

I found your channel from the video you was in with outdoor chef life. I love these kind of videos. I'm in central Alabama and don't have everyday access to the Gulf of Mexico. I did spot 3 wild edibles as soon as I got out of my truck at the job this morning. Wild onions, clover and dewberries. Nice work guys!

[@SeasonsToTaste]

Appreciate the support! We think it's amazing what you can do by just taking a walk outside and seeing what nature can offer!

[@pokemonguider9211]

Looks beautiful! Nice video guys! Keep posting!

[@SeasonsToTaste]

Pokemon Guider thanks!!

[@Jason-mw9hv]

Love the video, keep it up guys 😭 y'all gutsy to try the stomach

[@SeasonsToTaste]

It was...interesting haha

[@DarknessSins]

Nice vid, well done!

[@minabeanwaid]

Really cool one guys! Great job!

[@SeasonsToTaste]

Thanks!

[@maco1910]

I see that fisherman’s life merch. Great vid keep it up!

[@paulkurjata9678]

Good job guys love the video

[@ChriSFishDish]

Good job with making sushi.. Ill give you guys an A for Abalone.. 👍

[@familyrecipes6967]

My wife uses the ab stomach kelp to season porridge (don't use the brown stuff in the stomach). Its pretty good.

[@SeasonsToTaste]

Family Recipes that’s a good idea! We will have to try that next time.

[@mariad4183]

Like how you speak about something which is uncomfortable... well done!

[@elkhunter76]

Nicely done! Would love to try abalone but not much available in the Rocky Mountains

[@SeasonsToTaste]

Thanks! Something similar to abalone is a calamari steak, with abalone being a little tougher.

[@Starvingdad]

What type of knife is that?

[@SeasonsToTaste]

David I think it’s just a standard chef knife

[@kaizenlife1152]

Korean or Chinese?