Making Mexican Inspired WHOLE FRIED FISH from Terrible Day of Spearfishing! | Spear To Table
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- Опубликовано: 3 окт 2024
- Today we go out diving with Orville and Nin! The visibility was awful and the current was strong, but we were thankfully able to spear a couple fish and make a delicious Mexican inspired dish.
Fried Fish
1 fish, gutted and descaled, flour, salt, pepper, garlic powder
1. Score fish with 3 deep cuts on each side
2. Season fish all over with salt, pepper, garlic powder, and lime
3. Dredge fish in flour
4. Heat oil to 350 degrees F on medium heat, use only enough oil to cover about half the fish you're cooking
5. Carefully place fish in oil and cook for 8 minutes
6. Flip fish and cook for an additional 6 minutes
7. Remove fish from oil and let it sit on a paper towel to absorb excess oil
Cilantro Rice
1 1/2 cups long-grain rice, 2 tablespoons butter, 1 clove of garlic (minced), 2 1/4 cup water, 1 tablespoon salt, 1 lime, 1/2 cup cilantro
1. Melt butter until fully dissolved on medium heat
2. Add in rice and mix occasionally until rice starts to brown
3. Add in minced garlic and cook for 1-2 minutes
4. Add water, salt and zest the lime
5. Bring mixture up to a boil and then lower heat and let simmer for 15 minutes.
6. Remove from heat, cover pot and let stand for 10-15 minutes
7. Juice lime and add into rice
8. Chop up cilantro and add into rice
Jicama and Watermelon Salad
1/2 cup jicama, 1 cup watermelon, 1/2 orange, 1/3 lemon, 1 lime, olive oil
1. Chop up jicama and watermelon into small cubes
2. Juice orange, lemon and lime into a small bowl
3. Add in olive oil and mix
4. When ready to serve, mix together jicama and watermelon with vinaigrette
Music by LiQWYD
Free download: bit.ly/horizon-free-download
Life by KV www.soundcloud.com/kvmusicprod/
Creative Commons - Attribution 4.0 International - CC BY 4.0
www.creativecommons.org/licenses/by/4.0/
Fisherman’s life sent me
Great video! You two are awesome!
Came here from outdoor chef life 👌🏻👌🏻👍🏻👍🏻
I love your videos so much.
wesley householter thanks!
I'm going to attempt this, To-NIGHT!!!!
I'M obsessed the way the local El Palmer does it (with Bass)!!!!
I'll keep you posted!
Oh, and you're the cutiest couple 💑,, EVER!!!!!
Tried the whole meal today, came out great. I didn't let the rice simmer enough, but fixable for the next time. Used trout, which was good but a little bony. All in all a great different meal for us. Thank you, wish I could attach a photo
EBV Covina we needa make this again ourselves!
No plate go's unfinished. That's how we roll.
Nice content thanks for sharing
That looked really well done you two, great video, nothing like FRESH fish & no waste. 👍👍👍
John Lemons thank you! And completely agreed!
That and fish sauce would be bombb. Great vid! Keep it up!
Timothy Nguyen might have to try that, thanks!
💪💪
saw you on takus channel! automatic sub! hope to see more content from you!
Me too!
I made it, last night and it was a hit!
That's cool. Great meal. Get a 49er hat buddy. Lol.
Sorry have to stay true to my hometown team lol
How did the fried fish go from rockfish to perch? 😂
Marlon Harrington the magic of video editing LOL. But yeah our footage wasn’t good for prepping the perch so we threw in the rockfish prep
Seasons To Taste Sweet! I’m gonna give this recipe a try.
Nice, for sure recommend it. It was super easy to make and was delicious
Are you a chef by trade??
No I wish! Closest thing we are to being chefs is eating nonstop!