HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
I just visited the huge food museum outside of Chengdu, China for a day trip and to visit the Kitchen God! It was a lot of fun and I hope you enjoy the video! I came here just for fun, no one paid me haha. I gotta upload more I really do I'm just deep in study for the last couple weeks and I'll be updating you guys with more cooking school vids soon! Hope you're doing well! And you can follow my Insta for photos of these food journeys! instagram.com/thefoodranger Thanks for watching!
The way she wore that hat cracked me up... You're supposed to put ALL of your hair inside, not just the top. What's the point of wearing the hat if your pony tail can drop hair in everything?!
You have earned my 100% viewer retention rate. When I watch your videos, I watch from beginning to end. Every video. That means your videos are well worth the watch. Thank you 🙏
Valvrave obviously he was paid to enter that place..I also paid to enter any place that offer experience and knowledge plus I was given a certificate.. depends on that particular place you enter..
In a world filled with so much doom and gloom, it feels so great to watch these videos. Trevor's commentary, his contagious smile as well as all the delicious food showed on this channel makes my day much more better. Thanks for making these videos :)
At 05:38, notice that meat (beef or pork) is often added to a tofu dish. Chinese don't think of tofu as a meat substitute. It's just another vegetable. Same for potatoes or corn, which do not take the place of "main food" (rice or wheat).
You are doing a fantastic job and really getting into the Chinese culture. Your hands on experience in the kitchen shows that you are dedicated to your craft. I salute you as one of the best informed foodie in Asia and better than the other food show host that have made a ton of money on their food shows. Hope you keep up your humble food blogs and be discovered and make a lot of money along the way. You're so good that I have my 89 year old mother watching your blogs and being entertain. I've turn on many others to your blogs and they are all Asians that enjoy your spunk to get into the Chinese culture. Good job, thumbs up. Tommy x
hai mr James.. i have small chinese restaurant in jakarta (indonesia) the name is Hao che Kuotie. maybe when you visit Indonesia.. you can call me.. i will take you around the best restaurant in Indonesia, also to taste my restaurant.. i sell sichuan food too, like mofu tofu, spicy chicken sichuan, n many dish.. i will waiting you.. see u when you in Indonesia.. this is free😊
I use pixian douban often in making salad dressing. Quantity varies depending on how much vegetebles there are, so basically it is: - olive oil - sesame oil (much less) - tahini (sesame paste, tablespoon or so) - teaspoon of pixian douban (to taste) - soy sauce (actually Japanese shoyu because it is much lighter for a dressing than typical Chinese soy sauce) Whisk everything together very well. - fresh lemon juice, to taste (i use a bit less than olive oil, depends, I like it a lot) Whisk everything together very well. Do it a few times and you'll know the quantity of ingredients you want.
G'day Food Ranger! We are French and Sino-Mauritian girls living in Melbourne, Australia! We randomly bumped into one of your videos and started binge watching them. We are hooked and glad you're back with a new video. Is it still possible to enjoy the cuisine in Chengdu if you don't really eat spicy? We hope you find the time and resources to become a full time Food Ranger, we can't wait to see you reach your first million subs! Have a good one!
Every time I watch your videos I dream more and more to Tavel the world and discover the cuisine of different countries because that's the biggest part of the culture. Hello from Canada. 🇨🇦
I've been subscribed for a couple of months and I just want to say that I think all the videos you post are so interesting and I love learning about everything you're filming, so thanks for sharing these videos with us.
Hi Trevor, fairly new subscriber here. I binged on all your vids when I subbed last week & I have to say your vids are an inspiration! I'm defo gonna start to save for a food based holiday to China in the new-year. Can I ask, I don't speak a word of Chinese, how much of a hindrance will that be? LOL i'm expecting somewhat, although translation apps may help. Thanks for the upload : )
Hi Simon! So nice to hear from you. It will be harder but you can definitely get by with a few phrases in a phrasebook when you order. The best places are the ones that tourists don't go to, so you'll have to find a friend through Couchsurfing or after you arrive to show you around, it'll make it much better.
Hi Trevor, Im a chef working in chinese kitchen in Hong Kong, Im going to Chengdu with my girlfriend for new years eve. I watched your videos on youtube and i really enjoyed them. We will be in Chengdu from Dec 30th till 3rd of Jan, it would be lovely if we could can go grab some Sichuan food! Let us know 🙂 Cheers, Michael
You are great! every place that you travel to, you go with an open mind and you're very likeable that the locals warm to you easily especially when you can speak their language. A true Canadian!
Trevor!! I love your videos. I'm going to China for six months as an Au Pair! I would REALLY REALLY love it if you could take me on a food experience and we could make a video!!
The Food Ranger: I have not decided on which family I'll choose. I think I will go to Beijing. But there are families in Chengdu as well. And because of your videos, I really want to go to chengdu because of the food haha. I will go until February and I'll stay there for six months.
Oh, i am so glad you have a new video. You are always cheerful and respectful. That's what i like the most in your videos! Keep smiling and stay healthy! Thank you so much! ^_^
Hi, for some interesting and authentic Chinese recipes, I recommend you to try an App called "下厨房". Not everyone there is a master chef but everyone has their own way of doing things
MaPo Tofu... probably my favourite Chinese meal ever. Close runner ups are LanZhou NiuRouMian, Sichuan Hui Guo Rou, or a pack of Niu BanJin. Thanks for making these videos.
I wouldn't worry about the prep for Mapo Tofu. It's one of the most delicious and easy to cook dishes, so long as you have the ingredients. It's actually not hard to find Pixan Doban Jiang in the UK now. The only thing they didn't show is how the Chines tend to marinade the meat in ginger, soy sauce and xiaoxing rice wine before cooking. If you miss that step out it just won't taste the same.
Hello from Texas... love the videos, they are informative, fun, beyond professional, and the biggest thing that impresses me about this guy, is his control of the language, WoW.
Awesome video brother, lots of tradition, smiles, and culture in all your clips. Hope all is well throughout your journey! props to the crew and staff and all the effort put into it all.
I wonder if Chinese cooks actually worship " *the kitchen god* " no offense but it just seems... nevermind. but their traditional architecture mixed with a little bit of modern is fantastic
Probably closer to paying respects than actual worship. Though most cooks who are invested in chef-dom would at least have an altar to the Kitchen God in their kitchen. I think the practice is a bit more common place among the southern provinces and then diaspora in Southeast Asia/Hong Kong.
Kenny yeah but there's a difference between paying respects and worshipping. as a Christian this would be considered blasphemy. and thanks for the information at the end
Lamar Blackman yeah, I remember this only because it was a tradition from when people were still the cooking bench, nowadays no one would put a little 'Kitchen God ' in their kitchen anymore.
This reminded me of my dad teaching me how to cook before I came to the us lol he would prepare everything and I just throw them to the pan and stir fry. When I actually came to cook by myself I realized that I didn't know how to prepare the food
Wow! I went to this place a few years back and remember cooking all the Sichuan dishes! It looks like you cooked inside whereas we cooked all along those fermenting pots outside.
Trevor,u had just learn the Tradition Chinese Custom of Praying to the Kitchen God,your Mapo Tofu look great n most important u got a Certificate from the Museum to cetified u r a Master Chef,LoL
love from Singapore. hope me and husband have a chance to travel to china... felt that china is soo under rated when i saw your awesome videos. keep it going..👍
Great video, I don't know how you came to appear on my feed however I'm glad you did. Enjoy your videos and you communicate very well with the natives is a great dynamic.
discovered the food ranger by accident, now my family & i love watching you eat & yes! your chinese is fantastic..how did you learn..love food, love your show.
It was awesome to hear the Radetzkymarsch - a well-loved orchestral piece in Austria - as you were receiving your diploma. You do great work and if you are interested in German translation assistance, as you mentioned in one comment thread, you can feel free to hit me up.
Trevor, would you like to do a tour of Guiyang? It's fairly close to Chengdu and my wife comes from there. She misses her home food a lot!!! We are planning on coming over to China for a visit October 2017, would be good to meet up :)
My name is Awais habib i am from Pakistan. i love chinies food and i love china... and I want to live there.... love you china... my heart say ... my life success in china... so I will come there.... Pray for me.
I so enjoy your food vlogs Trevor! I'm glad u decided to change ur college to something u love doing. I wish I had the courage to follow my dreams like u! All the best and keep up the great work! Would love to see u in Australia someday!
Hey Trevor - we had dim sum in Edmonton after watching your top dim sum eats video. We were inspired to go out and eat the real deal - not nearly as good as what you have over there, but not bad for the frozen North! Thanks for the great videos. Keep it up!!
Greetings from your home Country Canada you rock dude keep up your studies and I will vicariously soak up all of what you are doing ...... hee hee I worked in Chinese restaurant for 8 years its amazing what I remember and stuff I love it ... anyways take care and keep on doin what you are doin
ontario canada, ive watched and probably commented on all of your vids for a long time .. love this stuff.. hope to travel and eat all over one day to :D
It's crazy how Indian, Chinese, Thai, and Korean cooking are all associated with chilies. They have become so ingrained in the culture you'd think they were native to the countries. They were introduced in the 1500's which makes me wonder what the food was like before this crucial ingredient. Same thing with the tomato and Italian food.
Mapo tofu is one of my all time favourite sichuan dishes. Thanks for showing this vid! Honestly if I had to eat this every day with fresh steam rice I wouldn't complain its that good.... xD
hey Trevor, I just discovered your channel recently and have been enjoying all your videos. I love the amazing culture and people and especially the food. great channel and I look forward to watching many more.
Hey Trevor! love the channel mate seriously amazing seeing this side of china. Have you ever thought of doing a series in Japan can you speak Japense like you can Cantonese? Would love to here from you mate big ups from Australia!
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
I just visited the huge food museum outside of Chengdu, China for a day trip and to visit the Kitchen God! It was a lot of fun and I hope you enjoy the video! I came here just for fun, no one paid me haha. I gotta upload more I really do I'm just deep in study for the last couple weeks and I'll be updating you guys with more cooking school vids soon! Hope you're doing well! And you can follow my Insta for photos of these food journeys! instagram.com/thefoodranger
Thanks for watching!
missing your videos waiting for the new uploads !!
The Food Ranger Should do more northern China part
The Food Ranger mapo tofu yummy!!!! :-D
study?? i thought you quit the economic school or whatever.
I'm in cooking school :)
The way she wore that hat cracked me up...
You're supposed to put ALL of your hair inside, not just the top. What's the point of wearing the hat if your pony tail can drop hair in everything?!
而且还笑男的fanny
yea. for show only. I doubt they will wear the hair net once the camera stops rolling.
Was wondering that myself.
按理说盐这么多的东西是不会变质的，但是这么戴帽子还一直说"funny"真的蛮恶心的
She sorting hat for he just to conform to the Chinese aesthetic habits.She is very friendly.
You have earned my 100% viewer retention rate. When I watch your videos, I watch from beginning to end. Every video. That means your videos are well worth the watch. Thank you 🙏
Hey Jack! That is so great to hear!
jayceefit
Agreed
That is very cool how they treated you as such an honored guest. A great honor.
Trevor has such a great personality, always smiling and laughing :)
wow he threw some ingredients in a wok and 5 minutes later is a master chef!
Valvrave obviously he was paid to enter that place..I also paid to enter any place that offer experience and knowledge plus I was given a certificate.. depends on that particular place you enter..
the cert said rookie chef
In a world filled with so much doom and gloom, it feels so great to watch these videos. Trevor's commentary, his contagious smile as well as all the delicious food showed on this channel makes my day much more better. Thanks for making these videos :)
Trevor during sex: "Wooaaaaah, tai haula.. tai haula.."
Carl Ziemann -- haha..u a fool for dat bruh:) cheers!
Carl Ziemann lol
Carl Ziemann xD
And afterwards "Xie xie ni"
lmfao
Fanny!!!
Don't judge me by my name.
You like his bum that much?
Don't judge me by my name. Don't you laugh at our fanny accent. Your name is really fanny too! 😂
Don't judge me by my name. lol u r soo fanny
"TREVOR YOURE SO FANNY"
At 05:38, notice that meat (beef or pork) is often added to a tofu dish. Chinese don't think of tofu as a meat substitute. It's just another vegetable. Same for potatoes or corn, which do not take the place of "main food" (rice or wheat).
Food Ranger, you are one of my favorite RUclipsrs on this website!
Awesome to hear that! So glad you like my videos!
Man I've been addicted to all these vids, really funny to see there reactions when they find out trev speaks there language haha
I enjoy your videos so much I wish you'd make them longer
I tried your Mapo Tofu recipe, turned out really good! Please make more of these videos!!
Funny how the guide put on her hat, and then let all her hair hang freely on her back. :)
I don't think it really matter with that outdoor field. The hat is just a ritual thing I guess. 😂
Jonathan Cheng same here.
Love the way the guide insists on the hair cap... but leaves 90% of her own outside!
Trevor,I think you are some kind of famous in SiChuan right now~hahaha~
Mao Lil I don't speak nintendo
Loved this episode, I hope Trevor makes another episode that'll go more into the philosophy of Chinese cuisine.
You are doing a fantastic job and really getting into the Chinese culture. Your hands on experience in the kitchen shows that you are dedicated to your craft. I salute you as one of the best informed foodie in Asia and better than the other food show host that have made a ton of money on their food shows. Hope you keep up your humble food blogs and be discovered and make a lot of money along the way. You're so good that I have my 89 year old mother watching your blogs and being entertain. I've turn on many others to your blogs and they are all Asians that enjoy your spunk to get into the Chinese culture. Good job, thumbs up. Tommy x
hai mr James.. i have small chinese restaurant in jakarta (indonesia) the name is Hao che Kuotie. maybe when you visit Indonesia.. you can call me.. i will take you around the best restaurant in Indonesia, also to taste my restaurant.. i sell sichuan food too, like mofu tofu, spicy chicken sichuan, n many dish.. i will waiting you.. see u when you in Indonesia.. this is free😊
hello food ranger you have to see this message,,,,,,
Lol that looks like a shower cap 😂 that mapo tofu looks bomb👍🏼 tai hao le!
hyuneeEats 9
I use pixian douban often in making salad dressing. Quantity varies depending on how much vegetebles there are, so basically it is:
- olive oil
- sesame oil (much less)
- tahini (sesame paste, tablespoon or so)
- teaspoon of pixian douban (to taste)
- soy sauce (actually Japanese shoyu because it is much lighter for a dressing than typical Chinese soy sauce)
Whisk everything together very well.
- fresh lemon juice, to taste (i use a bit less than olive oil, depends, I like it a lot)
Whisk everything together very well.
Do it a few times and you'll know the quantity of ingredients you want.
I love that you approach other cultures with such respect. You probably see a side to the culture that most people don't get to see because of it!
you dude gonna be a big name in china for food.
PLEASE CALL 911!!!
I`m drowning from my saliva!
lollll
wow she's pretty, cultured, talented and speaks impeccable english
G'day Food Ranger!
We are French and Sino-Mauritian girls living in Melbourne, Australia! We randomly bumped into one of your videos and started binge watching them. We are hooked and glad you're back with a new video.
Is it still possible to enjoy the cuisine in Chengdu if you don't really eat spicy? We hope you find the time and resources to become a full time Food Ranger, we can't wait to see you reach your first million subs! Have a good one!
Nice videos,I've been waiting for a long time
作为在美国呆了这么多年得中国人，想想，还是中餐好吃
世界最好吃的还是中餐，西方人都喜欢在正餐吃汉堡，三文之类的零食
有很多很多好吃的国家哈哈哈
The Food Ranger Yep..eat around the whole world
every food culture has its merit.
漢堡都是美國人吃的，不代表所有西方人都是吃這些菜。我覺得義大利餐跟法國餐比中餐精緻 細膩
Every time I watch your videos I dream more and more to Tavel the world and discover the cuisine of different countries because that's the biggest part of the culture. Hello from Canada. 🇨🇦
I've been subscribed for a couple of months and I just want to say that I think all the videos you post are so interesting and I love learning about everything you're filming, so thanks for sharing these videos with us.
I knew I should have put chilies on my eyes!
Hi Trevor, fairly new subscriber here. I binged on all your vids when I subbed last week & I have to say your vids are an inspiration! I'm defo gonna start to save for a food based holiday to China in the new-year. Can I ask, I don't speak a word of Chinese, how much of a hindrance will that be? LOL i'm expecting somewhat, although translation apps may help.
Thanks for the upload : )
Hi Simon! So nice to hear from you. It will be harder but you can definitely get by with a few phrases in a phrasebook when you order. The best places are the ones that tourists don't go to, so you'll have to find a friend through Couchsurfing or after you arrive to show you around, it'll make it much better.
Ah sounds like good advice! Thanks : )
Yessss! Introducing recipes in these videos is going to take this channel to another level! Im so excited for your future videos!!!!
Awesome!!
Whenever I click on your videos and see you smiling and so happy to be eating, it just makes me happy as well.
the food god looks like the king for burger king 😆😉😊
No street food show no party 😪😪😪😪
Hi Trevor,
Im a chef working in chinese kitchen in Hong Kong, Im going to Chengdu with my girlfriend for new years eve. I watched your videos on youtube and i really enjoyed them. We will be in Chengdu from Dec 30th till 3rd of Jan, it would be lovely if we could can go grab some Sichuan food! Let us know 🙂
Cheers,
Michael
You are great! every place that you travel to, you go with an open mind and you're very likeable that the locals warm to you easily especially when you can speak their language. A true Canadian!
You're not suppose to look at the camera when you're worshiping the kitchen god
hahaha I couldn't help it
Damn, 100 views.
Comment n like before watch it =)))
That was so COOL!!! BIG THANK YOU TO YOU TREVOR JAMES FOR TAKING US WITH YOU!!! LOOK FORWARD TO MORE IN THE NEAR FUTURE!!!
Awesome!! Thanks!
you opened my eyes about chinese people. Never tought they could be so friendly. China is now in my "will visit" list
Andre Carvalho welcome to my hometown ChongQing in China.(*^ω^*)
Andre Carvalho welcome to my hometown ChongQing in China.(*^ω^*)
xiaowei fu thanks you. looking foward to visit China.
Ai prejudice has been around since the dawn of time .
Trevor!! I love your videos. I'm going to China for six months as an Au Pair! I would REALLY REALLY love it if you could take me on a food experience and we could make a video!!
Where are you coming in China?
The Food Ranger: I have not decided on which family I'll choose. I think I will go to Beijing. But there are families in Chengdu as well. And because of your videos, I really want to go to chengdu because of the food haha. I will go until February and I'll stay there for six months.
Gabriela Unger welcome to China
Justin Lin thank you!! I can't wait!
When is new video coming out!!!
Oh, i am so glad you have a new video. You are always cheerful and respectful. That's what i like the most in your videos! Keep smiling and stay healthy! Thank you so much! ^_^
Whew, I thought I'd be disappointed to not hear Trevor say tai hao le in this video. Tai hao le! 😂
Haha I said it though right?
+The Food Ranger haha you sure did! Yay!
Hi, for some interesting and authentic Chinese recipes, I recommend you to try an App called "下厨房". Not everyone there is a master chef but everyone has their own way of doing things
+Jr Lee thanks so much!
I also use the app. eventhough I live in overseas.
Love her accent
Oooh ikr, and I like how they barely to never pronounce L's correctly.
It is hard for us Chinese to pronounce R and L........
天天謝 I noticed that Chinese and Japanese use R's in place of L's. I wish I had that accent. some are ashamed of it sadly...
Lamar Blackman
L's instead of R's...need more Lice?
MaPo Tofu... probably my favourite Chinese meal ever. Close runner ups are LanZhou NiuRouMian, Sichuan Hui Guo Rou, or a pack of Niu BanJin. Thanks for making these videos.
I wouldn't worry about the prep for Mapo Tofu. It's one of the most delicious and easy to cook dishes, so long as you have the ingredients. It's actually not hard to find Pixan Doban Jiang in the UK now. The only thing they didn't show is how the Chines tend to marinade the meat in ginger, soy sauce and xiaoxing rice wine before cooking. If you miss that step out it just won't taste the same.
Looks like Indian paneer tika
Shiva Kumar way different, paneer is completely different from tofu
hahaha sooooo fanny
Oh Man!!! That Tofu you made looked amazing! I can't wait to see your dishes when your finish culinary school!
You can tell it's a special moment with the Kitchen Gods, because Trevor is starting on his culinary path to collect the dragon balls.
do we get to do that too if we visit the museum?
Yes, you can :)
+The Food Ranger how much is it?
350 or so RMB I believe
+The Food Ranger sure sure!! thank you!
dude has anyone told u , u look like juan mata?
draf frad Roger Federer
Andres Iniesta with Hair
Hello from Texas... love the videos, they are informative, fun, beyond professional, and the biggest thing that impresses me about this guy, is his control of the language, WoW.
Trevor is like a food-star now, i love to watch this videos while i eat, this is good to learn about food culture, really nice videos man. :D
Too bad they prepared all the ingredients.
👍😁
Please never more eat lamb's head
Great experience! Less prep work involved but a deeper insight, that's what museum is all about.
Exactly
Awesome video brother, lots of tradition, smiles, and culture in all your clips. Hope all is well throughout your journey! props to the crew and staff and all the effort put into it all.
Thanks Hussam! I will show Ting Ting your message too!
I wonder if Chinese cooks actually worship " *the kitchen god* " no offense but it just seems... nevermind. but their traditional architecture mixed with a little bit of modern is fantastic
Probably closer to paying respects than actual worship. Though most cooks who are invested in chef-dom would at least have an altar to the Kitchen God in their kitchen. I think the practice is a bit more common place among the southern provinces and then diaspora in Southeast Asia/Hong Kong.
Kenny yeah but there's a difference between paying respects and worshipping. as a Christian this would be considered blasphemy. and thanks for the information at the end
Lamar Blackman We actually do though, but I think only during the spring festival time, so it's like once a year?
刘伟泽 oh well that seems interesting, I had no idea
Lamar Blackman yeah, I remember this only because it was a tradition from when people were still the cooking bench, nowadays no one would put a little 'Kitchen God ' in their kitchen anymore.
so fanny?????????????
I just found you and I'm obsessed. Great job on the videos. Hope you enjoy Culinary School!
This reminded me of my dad teaching me how to cook before I came to the us lol he would prepare everything and I just throw them to the pan and stir fry. When I actually came to cook by myself I realized that I didn't know how to prepare the food
Wow! I went to this place a few years back and remember cooking all the Sichuan dishes! It looks like you cooked inside whereas we cooked all along those fermenting pots outside.
Nice!!
Trevor,u had just learn the Tradition Chinese Custom of Praying to the Kitchen God,your Mapo Tofu look great n most important u got a Certificate from the Museum to cetified u r a Master Chef,LoL
love from Singapore. hope me and husband have a chance to travel to china... felt that china is soo under rated when i saw your awesome videos. keep it going..👍
This is the first time I have ever commented. I love your channel and look forward to new videos each week. A Florida fan!
Hi Trevor
Very interesting video that shows us how sympathetic is the Chineese people. I am eager to go in this country!
Oh my god! My mouth is filled with water every time I watch your videos! Are you planning on coming to Spain? I would love it! :D
Great video, I don't know how you came to appear on my feed however I'm glad you did. Enjoy your videos and you communicate very well with the natives is a great dynamic.
Thats so nice to hear, thanks! Glad you've found my channel!
i think the tour guid could have some fun with their guests when they're "worshipping the kitchen god" lol.
discovered the food ranger by accident, now my family & i love watching you eat & yes! your chinese is fantastic..how did you learn..love food, love your show.
It was awesome to hear the Radetzkymarsch - a well-loved orchestral piece in Austria - as you were receiving your diploma. You do great work and if you are interested in German translation assistance, as you mentioned in one comment thread, you can feel free to hit me up.
love it! love sichuan and mapo tofu is heaven
As a Chinese, I am watching your video to learn how to make authentic Chinese dishes.
Woohooo!!! We have been missing your videos. Love watching you on your culinary journey. Wish I could learn from the master chefs in china too.
Trevor, would you like to do a tour of Guiyang? It's fairly close to Chengdu and my wife comes from there. She misses her home food a lot!!! We are planning on coming over to China for a visit October 2017, would be good to meet up :)
My name is Awais habib i am from Pakistan. i love chinies food and i love china... and I want to live there.... love you china... my heart say ... my life success in china... so I will come there.... Pray for me.
trevor please add the outtakes and bloopers from your previous videos in upcoming videos, it would be fun!!
I so enjoy your food vlogs Trevor! I'm glad u decided to change ur college to something u love doing. I wish I had the courage to follow my dreams like u! All the best and keep up the great work! Would love to see u in Australia someday!
I LOVE MA PO TOFU!! I make it a lot here, my own way... I'd love to get my hands on some of those spices! !
Hey Trevor - we had dim sum in Edmonton after watching your top dim sum eats video. We were inspired to go out and eat the real deal - not nearly as good as what you have over there, but not bad for the frozen North! Thanks for the great videos. Keep it up!!
This channel is awesome. I love every episode. I've made a couple dishes based of of things you've shown on this channel.
my day has finally been made. Any day Trevor uploads a delicious video I just get so happy! keep it up Trevor! love the vids!
Wow soo nice to hear that!!
Greetings from your home Country Canada you rock dude keep up your studies and I will vicariously soak up all of what you are doing ...... hee hee I worked in Chinese restaurant for 8 years its amazing what I remember and stuff I love it ... anyways take care and keep on doin what you are doin
simply amazing video. long time viewer here. keep up the great moves trevster
Awesome! Thanks so much buddy! Where are you from?
ontario canada, ive watched and probably commented on all of your vids for a long time .. love this stuff.. hope to travel and eat all over one day to :D
This is my favorite video so far dude its good to see that you are doing great! keep it up bro ☺
It's crazy how Indian, Chinese, Thai, and Korean cooking are all associated with chilies. They have become so ingrained in the culture you'd think they were native to the countries. They were introduced in the 1500's which makes me wonder what the food was like before this crucial ingredient. Same thing with the tomato and Italian food.
illtellulatta03 the hotter the country the spicier the food
5:25 She made a panda, you made an alien
Mapo tofu is one of my all time favourite sichuan dishes. Thanks for showing this vid! Honestly if I had to eat this every day with fresh steam rice I wouldn't complain its that good.... xD
I hope to get to visit China in the near future. I would love to spend several months there just to explore and get to know people.
thats a really nice food video. that tofu sure looks delicious. that chinese tourguide girl looks very pretty.
👍
hey Trevor, I just discovered your channel recently and have been enjoying all your videos. I love the amazing culture and people and especially the food. great channel and I look forward to watching many more.
So glad to hear you love my channel!
I can't stop watching all of your videos
Hey Trevor! love the channel mate seriously amazing seeing this side of china. Have you ever thought of doing a series in Japan can you speak Japense like you can Cantonese? Would love to here from you mate big ups from Australia!