14-hours of eating amazing Chinese street food in Chengdu! This is PART 1, stay tuned on Wednesday for PART 2 (including some epic meals you don't want to miss)! Subscribe and click the 🔔: bit.ly/MarkWiensSubscribe Thank you for watching and have a fantastic day!
Sir, can you do a beijing street food video ? I check your videos, and you never do Beijing before, i can't wait for you to do Beijing video. Thank you
Here is a dude who never wears his welcome out. He sticks to food, avoid controversial subjects ( politics, religion ) , gets along with everyone, and he is always and upbeat and cheerful mood. His enthusiasm is contagious. Works the local contact network, certainly pays who gives him the entry into the good stuff, and his support crew . He got the formula down. And his subscriber rate reflects it , as he is off the charts.
That's the sad thing tho, people now days are so sensitive with controversial subjects. People just think the other side is stupid and conversation heats up super quick to the point where we can't have conversation on these subjects but these are very important subjects that need to be talked about.
I just love how mark takes ying and micha with him when he is away... Thank you mark for not leaving them behind everrr!! Like my parents has always said.. "the cow's horn is not heavy for him".. love y'all!!
133 80 *** I think Micah is going to get the best out of this world, have friends all over the world and have fun learning, studying all that there’s to learn. Actually he is going to have the best education ever. Sad, never! Mark use to travel his parents and now look how he turned out. People who travels a lot are the happiest, they make friends all over. Go Micah!😄
I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you
As a Chinese American, I never knew I could be so excited to see a guy eat food from Sichuan, or even food in general. His energy and enthusiasm is so infectious!
Great video! I can't wait for part 2! I've always love watching videos on China, especially Chinese cuisine. All the food looked absolutely delicious! Chinese cuisine has always been so interesting to me because of a few things...It's long history going back thousands of years and just how extensive and varied it can be with thousands of recipes, ingredients, styles, and techniques used. Plus, learning how much influence Chinese cuisine had on cuisines all around the world blows my mind. So many dishes either originated there or were based on something from there.
So cute when you say 'be sure to watch the entire video'....we DO...we love the food but we also hope to get a glimpse of Ying and Micah...and hopefully Micah taking a Daddy bite of food LOL
Jordan and Anita look like they've really immersed themselves with the locals and their knowledge of the Chendu food culture would definitely make me take a food tour--go where the locals go
This is cool to feature Chinese street food that is wholesome and fresh. Everything looks so amazing. It's such a stark contrast to other places in China that have years of recurring food safety incidents and undercover documentaries that feature food being intentionally substituted with toxic powders or additives to enhance taste, save frying oil and to allow to use less meat in dishes.
I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you
@@BruisedWater he and other youtuber filming poor people no asking. We scared to say stop we lose job no money. He no ask film. We poor he make money but no asking. Please ask before film. Me just want to work no film.
@@julesl6910because there are too many clouds in Chengdu so there is no sunlight. I’ve been there for four days and my skin became two shades lighter when I returned
I’m so glad you haven’t deactivated your comment section 😊 Hope you can read this comment! We love your videos and the way you review the food. We are always waiting for your EYES 👀 if it brightens it means the food is really great 👍🏻 All the best Mark 🐼
Thank you so much Mark for this fabulous Chinese food tour in Chengdu. This is one of the places that I have on my bucket list to visit one day. Hi Mika🙋🏽👶🏽😊👍🏾
Soya milk with Chinese bun ( fresh steamed)... you're so lucky Mark. Like how Micah is travelling at such a young age. Mike Chen would have been a great tour guide too..
@@jansteinvonsquidmeirsteen2256 I just googled that, seems like in an interview he said that his mother is an American Born Chinese. No mention of race in regards to his father. Therefore half Chinese is correct.
@@cheng8881 Hawaiian Chinese, so American if you consider Hawaii American. Legally and in terms of dependence on military, yes, but Hawaii is not exactly American culturally or demographically, no more than Guam or the Philippines, I'd venture.
Auntie was introducing the dishes; I could help with some translations: @26:00 "Now the dumplings are heated, and each dumpling gets more puffy and beautiful. " @26:11 "You need to drain the water off so the dumplings become more tasty and better looking." @27:03 "Try to stir and mix well, which makes it taste best. First go with dumplings, then sweet noodle, following cold rice noodle, and finish with snow fungus soup."
People with open mind like Mark and Ying do not mind trying different food around the world. Good food and music brings people together, narrow minded people with prejudice do not accept anyone who have different opinion are the cowards who will just hide behind their keyboard and criticise others.
I must admit. I do prefer the street food videos from the local village foods that you do Mark. They are just so much more entertaining with a lot more variety of dishes and they are full of many people with their own personalities . You also get to see so many different food stalls..!
VazO_ Sichuan province do not have tradition to eat dogs , because there are two many food to choose. The bio- diversity in Sichuan is abundant. Dog is only popular in some specific province like Guangxi. Also as a Chinese I’ve never heard any news or any people talking about eating cat in my 30 years life in China. I think people don’t eat cat or dog in most part of the world , simply because it isn’t economical. Cats and dogs produce much less meat than pig, and they eat meat as well.
@@yufengliu836 So if it wasn't for the bio-diversity and the amount of different foods. They go back to eating cats and dogs? And why are they eating dogs in that province and not cats? Also tradition? But Chinese people like cats thats why they eat more then 4 million a year. And they like dogs even more with 10 million.
He is the only guy who would taste a turd and say hummm!!! Yea!! Yea!!! It hits you with this strong aroma! Then you get a kick in the taste buds of just raw dengy flavor. Then you pick up the steam and warmth rolling off it that slides down your tongue. It has a little bit of a rotten nutty flavor that is just kicking with flavor 😋. Lmao!
Thank you Mark, for introducing us to so many wonderful people through out the world, not to mention the amazing food ! You don't make friends , you make family ! Carry on brother , luv your enthusiasm !
@@Nobodyss21 My Pakistan bro, you underrated China, Pakistan and India. As a pure Chinese, I can tell you that every time when I hang out with ma shawties or ma homies, especially in restaurants, Korean people are the ones who laugh the most loudliest and noisy.
I’m trying to start my channel that consists of me reviewing restaurants in my city. I’m so excited I hope one day I’m half as good as Mark is! He’s awesome ! He motivates me.
Mark my mom father is from Guangdong China but I have never been there but watching your show really amaze me"keep up the good work your show is very educational also
That "sichuan" garlic is just summer garlic, if you take a clove of garlic and plant it, it will grow into a large bulb normally. It only splits into multiple cloves when overwintered / i.e. planted prior to a winter frost. The cold causes the clove to multiply.
Out of over a billion people, there are some Chinese people that are pretty cool; I know, I've lived there and met them. Plus, you have to admit, the food is pretty good over there too. I lived in Chengdu for over a year; have you ever lived in China?
@Flare what the heck is a wu mao? And so what if i lived there for a year? I'm Canadian and retired ESL Teacher. So don't make assumptions! Read my other posts again and understand.
@Flare And I know who you are. Flare, or should i say 1/2" swivel Flare Coupling! From CB Supplies! You think you're better than all the other brass plumbing fittings because of your flare? Seriously, just grow up and accept your role in the plumbing world.
This is one of the best episodes you've done lately Mark. The perfect mixture of smart editing, compelling characters and subtle yet perfect music choices really is entertaining and informative. Really captures the yumminess of this region, and we've lived in china for years. Sometimes your longer episodes (over 20 minutes) can feel a little too much, but this one really holds the attention and Works Great! Thanks for this wonderful Foodie share 👍🤗😁 Blessings, James and Kim
I loved it so much this vlog and this is the second time I watched it. I just enjoyed watching the traditional market with so much food to eat. Especially the delicious chilli old noodle, it just me my mouth waterly. I really wanted to visit China someday.
Shes American of Chinese heritage , grew up in the U.S. Anita is her western name and she has a Chinese name like most Chinese American. Common Chinese American move / live on mainland China. Some think there are opportunity for them there. 💥
I'm in China, Hangzhou. I have always wanted to go to Sichuan, now I actually need to go! The food is the same as here in Hangzhou but Mark makes it look so great 😂. I'm going there!
I love your videos. It would be nice sometimes to see the variable human side of you - I can't imagine that you are always so giddy and smiling non-stop and effusive. Being serious is ok too! But keep going! Thanks for showing us the world.
A Sichuan restaurant opened up in my area and I had never tried real Sichuan cuisine and wouldn't know what it was. I tried a meat and noodle dish that was covered in chile oil and quite spicy. I was surprised at how oily the dish was but it was delicious. I can now see that it was indeed authentic.
Hi Mark, Really enjoy your channel & all the fantastic types of food you've been introducing from all over the world! :) Always wanted to ask you the following 2 questions, hope you'll be able to take some time to answer them amidst all the delicious food :) (1) How do you manage to consume so much food whenever you visit these places, specially if it's something like a 14-hour food tour like the above? (2) Also, do you actually finish all of the food introduced in your videos, or do you just eat a bit of the food for each stop? Especially for some of the food where the portions are huge just for 1 person & you're introducing 3-4 different types of food within a span of just few hours (e.g. between lunch & dinner)? Keep up the excellent work Mark! :)
10.32 it called "andaliman" in my hometown North Tapanuli, North Sumatera, Indonesia. It usually used as an important ingredient in Bataknese food which will give a good shaking sensation to our tongue.
I like Mark being so natural, not pretending to be cool like some other youtubers. Also this kind of walk creates a beautiful cultural ecology, you have fun from local people and they also get the memory of interactions with foreigners which they don't have many chances to meet and talk to. Beauty of life.
Was going to say the same for the overly exaggerated reactions...maybe there would be less dislikes if he was more genuine...nevertheless, great content.
They do describe a very pronounced citrus flavour that I never got from the dried ones, you get a hint of citrus but that's about it. And they ate the seeds too, usually only the outer shell is sold - Now that I think about it, I would be very interested to try a whole, fresh peppercorn as well.
Mark is so positive. People complain that he only gives good reviews. Well, he only uploads good/reasonable reviews. He can cut the bad ones out. Why on earth should we want to know about the bad ones? He’s doing us a favour by choosing the good ones he has experienced. So just leave him alone about never reviewing bad places. The world is a better place by focussing and advertising GOOD things. Life is too short to complain about the bad. Well done Mark-you are a wonderful positive person and deserve the success you have achieved.
I'm so glad that u love food, I eat through u cause I'm really sick and haven't been able to eat really in 2 yrs so I feel happy watching u eat. I love u ❤️ and God bless!
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](http://i.ytimg.com/vi/HWMga1ULQEU/mqdefault.jpg)
14-hours of eating amazing Chinese street food in Chengdu! This is PART 1, stay tuned on Wednesday for PART 2 (including some epic meals you don't want to miss)! Subscribe and click the 🔔: bit.ly/MarkWiensSubscribe Thank you for watching and have a fantastic day!
Hi Mark. I always watch your travel and food vlogs. God bless you always. I am a small youtuber. Road to 500 subscribers lol.
Sir, can you do a beijing street food video ? I check your videos, and you never do Beijing before, i can't wait for you to do Beijing video. Thank you
Hey mark! How come you are still slim and fit
Hope they are to come
Baozi here in Philippines called siopao. ☺️
Here is a dude who never wears his welcome out. He sticks to food, avoid controversial subjects ( politics, religion ) , gets along with everyone, and he is always and upbeat and cheerful mood. His enthusiasm is contagious.
Works the local contact network, certainly pays who gives him the entry into the good stuff, and his support crew .
He got the formula down. And his subscriber rate reflects it , as he is off the charts.
Thank you very much Antonio!
That's the sad thing tho, people now days are so sensitive with controversial subjects. People just think the other side is stupid and conversation heats up super quick to the point where we can't have conversation on these subjects but these are very important subjects that need to be talked about.
Antonio Costa Agreed!
Exactly, and contrary to popular beliefs, he filmed a police officer at the baozi joint and wasn't immediately arrested.
Truth!!!!!
My grandmother was from Szechuan and a lot of these dishes are from my childhood, makes me miss my grandma 💓💓💓💓💓💓💓💓💓💓💓💓💓💓
I just love how mark takes ying and micha with him when he is away... Thank you mark for not leaving them behind everrr!! Like my parents has always said.. "the cow's horn is not heavy for him".. love y'all!!
"We are stopping here to eat on the way to eat lunch." So great.
My dude
What a life he's having. Just going places all around the world and eating at the hidden gems. Hats off to you! 👍
Who else is jealous Micah travels way more than any of us all? 😋
That’s why he won’t have any friends or a regular education. Pretty sad actually.
133 80 *** I think Micah is going to get the best out of this world, have friends all over the world and have fun learning, studying all that there’s to learn. Actually he is going to have the best education ever. Sad, never! Mark use to travel his parents and now look how he turned out. People who travels a lot are the happiest, they make friends all over. Go Micah!😄
I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you
Carrieann Guerrero this is 2019 you are subject to be filmed in public everywhere, mark is extremely respectful of everyone and their culture.
@@doreenpare1789 I totally agree with you
9:03 I don't blame that lady trying to be Ying's friend. I want to be her friend too!! 😭😂
I thought she just wanted to be in the vlog lol
he try to sell something to ying..
Chengdu is my new favourite city in China!! Just visited there. Epic food!
As a Chinese American, I never knew I could be so excited to see a guy eat food from Sichuan, or even food in general. His energy and enthusiasm is so infectious!
Oh wow.
our food and culture is so misunderstood.
@@scareglarewhat's one of the biggest misconceptions?
Mark is Chinese American to
You’re either Chinese or American
Great video! I can't wait for part 2! I've always love watching videos on China, especially Chinese cuisine. All the food looked absolutely delicious!
Chinese cuisine has always been so interesting to me because of a few things...It's long history going back thousands of years and just how extensive and varied it can be with thousands of recipes, ingredients, styles, and techniques used.
Plus, learning how much influence Chinese cuisine had on cuisines all around the world blows my mind. So many dishes either originated there or were based on something from there.
Awesome to hear that, thank you very much James!
28:15 Mark contemplating eating the noodles that fell lmao
So cute when you say 'be sure to watch the entire video'....we DO...we love the food but we also hope to get a glimpse of Ying and Micah...and hopefully Micah taking a Daddy bite of food LOL
Jordan and Anita look like they've really immersed themselves with the locals and their knowledge of the Chendu food culture would definitely make me take a food tour--go where the locals go
This is cool to feature Chinese street food that is wholesome and fresh. Everything looks so amazing. It's such a stark contrast to other places in China that have years of recurring food safety incidents and undercover documentaries that feature food being intentionally substituted with toxic powders or additives to enhance taste, save frying oil and to allow to use less meat in dishes.
chinese lady: *speaks chinese
Mark: so true
🤣he feels it
I work. He film no asking. He make money we poor. He no asking film. We scared to tell him stop, we get fired. Please no use poor people make money. No film ask please. Thank you
Vinny what the hell
@@vinny4149 what are you saying
@@BruisedWater he and other youtuber filming poor people no asking. We scared to say stop we lose job no money. He no ask film. We poor he make money but no asking. Please ask before film. Me just want to work no film.
Mark Wiens never disappoint. Looking forward to seeing more amazing foods in China 🇨🇳
FOOD DWELLER Plz check my channel
This is like a cartoon his shirt never changes
One of those episodes I can watch over and over,love Chengdu, Sichuan cuisine!Thanks for the tour Mark!
People scrolling through the comments have a amazing day!
Guys thx for the likes OMG I HAVE 10!
You too Sandith!
@@Sandith-yz1jk
You as well.
Have a wonderful life! Recieve God's Truth and live in it. Be blessed.
Your likes went up too.
Congrats.
God bless!
You too
Sichuan Province is really a good place to eat. TRAVEL FOR LIFE 🔥🔥🔥
With each Mark’s video I can say : "WHAT A WONDERFUL WORLD". So many good things to discover and so many nice place to be. Thanks Mark’s team
Joel Ayite wonderful world
Wonderful? This world is a fckn Hell Hole! And there are more terrors to come really soon..
@@user-2ivnxldci4lso much edge
Chengdu is one of the best food cities in the world hands down - and it’s still so underrated.
Except for the poison sky, they haven't had a blue sky in decades
@@julesl6910 lmao where have you heard that’s so senseless
@@julesl6910because there are too many clouds in Chengdu so there is no sunlight. I’ve been there for four days and my skin became two shades lighter when I returned
Love his facial expressions u can tell when he likes the food
I’m so glad you haven’t deactivated your comment section 😊 Hope you can read this comment! We love your videos and the way you review the food. We are always waiting for your EYES 👀 if it brightens it means the food is really great 👍🏻 All the best Mark 🐼
21:38 Mark has activating Eminem mode
Thought i was on 2x speed
@@Kanyethegoat365 hahaha me too
So true🤣🤣🤣🤣
Bahahahah
i actualy did go back to check it out.. hahahhahhahhhhahahaha true
Thank you so much Mark for this fabulous Chinese food tour in Chengdu. This is one of the places that I have on my bucket list to visit one day. Hi Mika🙋🏽👶🏽😊👍🏾
Thank you so much for watching, hope you're doing well!
That uncle at 3:12 was a bit upset with your guide !! lol !
Soya milk with Chinese bun ( fresh steamed)... you're so lucky Mark. Like how Micah is travelling at such a young age.
Mike Chen would have been a great tour guide too..
I love it that Mark is so into the Asian culture and adresses the elders as uncle and auntie.
I was thinking the same thing.
Dude is 1/2 Chinese.
@@jansteinvonsquidmeirsteen2256 I just googled that, seems like in an interview he said that his mother is an American Born Chinese. No mention of race in regards to his father. Therefore half Chinese is correct.
@@cheng8881 His father is Kansas. There's a vid in which he appears during a visit in Kenya.
@@cheng8881 Hawaiian Chinese, so American if you consider Hawaii American. Legally and in terms of dependence on military, yes, but Hawaii is not exactly American culturally or demographically, no more than Guam or the Philippines, I'd venture.
The problem is...I’m able to watch but,unable to taste 🤤
That's a big problem
Lol!
while the locals are able to taste but unable to watch :)
@@taichiwinchester1102 you get it
@@taichiwinchester1102 fking hell, this makes my day even I am Chinese, lol
Need a shirt that says "oh wow" with a chile on the back plz
Mark: Let's go get some dumplings before getting lunch
While i thought the noodles before those dumplings were lunch already! LOL
Lunches coming in Part 2!
Lmao same. I was like what!?!
lol how many meals dose Mark eat in one day, I'm so curious
@@MarkWiens one year later......《Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! （Part 365）》
Chengdu is a city that Once you land you will never want to leave.😂
I love how you are always so upbeat.
Very much enjoy your videos.
Thank you for sharing with us.
Auntie was introducing the dishes; I could help with some translations:
@26:00 "Now the dumplings are heated, and each dumpling gets more puffy and beautiful. "
@26:11 "You need to drain the water off so the dumplings become more tasty and better looking."
@27:03 "Try to stir and mix well, which makes it taste best. First go with dumplings, then sweet noodle, following cold rice noodle, and finish with snow fungus soup."
People with open mind like Mark and Ying do not mind trying different food around the world. Good food and music brings people together, narrow minded people with prejudice do not accept anyone who have different opinion are the cowards who will just hide behind their keyboard and criticise others.
They also insults and start fights ! Miserable people !!
He is the best in food blogging so authentic
Mark 🌶🌶🌶🌶 Wiens ❤️❤️❤️
Who else really like his videos
👇
I'm obsessed!
I must admit. I do prefer the street food videos from the local village foods that you do Mark. They are just so much more entertaining with a lot more variety of dishes and they are full of many people with their own personalities . You also get to see so many different food stalls..!
Those Sichuan sauces look so, so, so good. I really enjoy Sichuan peppercorns.
Haven’t seen Mark’s signature head tilt in a awhile! The noodles will do that to you :)
The whole Sichuan province is a place for eat literally.
Make it China
Do they eat dogs and cats there?
VazO_ Sichuan province do not have tradition to eat dogs , because there are two many food to choose. The bio- diversity in Sichuan is abundant. Dog is only popular in some specific province like Guangxi. Also as a Chinese I’ve never heard any news or any people talking about eating cat in my 30 years life in China. I think people don’t eat cat or dog in most part of the world , simply because it isn’t economical. Cats and dogs produce much less meat than pig, and they eat meat as well.
ruclips.net/video/Xdya8eym9nM/видео.html
@@yufengliu836 So if it wasn't for the bio-diversity and the amount of different foods. They go back to eating cats and dogs? And why are they eating dogs in that province and not cats? Also tradition? But Chinese people like cats thats why they eat more then 4 million a year. And they like dogs even more with 10 million.
I wish Micah had his own channel, so we can see his different colored crocs.
Her
Aaah.. okie dokie..
Frank Guzman can you tell me who is Micah?
@@ThydaCookingTV Micah is Mark's son
Frank Guzman I’ve been begging for a Micah channel too. Lol.
I always love Mark Wien videos he always brings amazing smile
He is the only guy who would taste a turd and say hummm!!! Yea!! Yea!!! It hits you with this strong aroma! Then you get a kick in the taste buds of just raw dengy flavor. Then you pick up the steam and warmth rolling off it that slides down your tongue. It has a little bit of a rotten nutty flavor that is just kicking with flavor 😋. Lmao!
wtf
Thank you Mark, for introducing us to so many wonderful people through out the world, not to mention the amazing food ! You don't make friends , you make family ! Carry on brother , luv your enthusiasm !
I lived in China. Only someone from Bangkok would describe China as “quiet.” 😁
In comparison to India or Pakistan.
@@Yshshshs33333 Well im from pakistan and i think china were quiet
@@Nobodyss21 My Pakistan bro, you underrated China, Pakistan and India. As a pure Chinese, I can tell you that every time when I hang out with ma shawties or ma homies, especially in restaurants, Korean people are the ones who laugh the most loudliest and noisy.
@@Nobodyss21 Btw I am keen on the Urdu language, that is an amazing language bro
@@mysterioservierdimensional Thx brother
How many of you do press like button and start watching 😊😊😊😉
Mark, I can’t get enough of your big smiles
Mark， you are a great essayist too! Love the Way you described the neighborhood market.
"last dumpling before we go and eat lunch"😂😂 where does all the food go!!
Exactly,,I've often thought that bottomless pit in his stomach
all these food/travel youtubers work out sooo hard that we can't even imagine
Mark is always amazing
Subscribe pl
I’m trying to start my channel that consists of me reviewing restaurants in my city. I’m so excited I hope one day I’m half as good as Mark is! He’s awesome ! He motivates me.
Go for it Piggy
Already Burst I’m trying to! Thanks for your support! 😀
Me: loves spicy food
My body: absolutely hates spicy food
I battle this endless war day by day for 15 years
Do you mean your bowels? haha
So true!
You mean you are 15? Then you should be eating spicy for a few years less than 15, hopefully. Lol
@@eldendynast my bowels already gave up years ago. Another casualty to this endless war.
@@jz4057 i'm 20 but i like spicy food since i was 5. That was the beginning of the war.
Mark my mom father is from Guangdong China but I have never been there but watching your show really amaze me"keep up the good work your show is very educational also
Guangdong has a lot of delicious food as well…
That "sichuan" garlic is just summer garlic, if you take a clove of garlic and plant it, it will grow into a large bulb normally. It only splits into multiple cloves when overwintered / i.e. planted prior to a winter frost. The cold causes the clove to multiply.
I love chinese history and food, culture from denmark :D
I think you meant China has always been part of the universe since ancient times.
@Flare.......
Out of over a billion people, there are some Chinese people that are pretty cool; I know, I've lived there and met them. Plus, you have to admit, the food is pretty good over there too. I lived in Chengdu for over a year; have you ever lived in China?
@Flare what the heck is a wu mao? And so what if i lived there for a year? I'm Canadian and retired ESL Teacher. So don't make assumptions! Read my other posts again and understand.
@Flare And I know who you are. Flare, or should i say 1/2" swivel Flare Coupling! From CB Supplies! You think you're better than all the other brass plumbing fittings because of your flare? Seriously, just grow up and accept your role in the plumbing world.
27:31 Ying snatches the dumplings she cannot reach. The look on Marks face (ooh no she took my food ) but then Jordan gives him some of his.
I saw that.😅😅😅😅😅😅😅
This is one of the best episodes you've done lately Mark. The perfect mixture of smart editing, compelling characters and subtle yet perfect music choices really is entertaining and informative. Really captures the yumminess of this region, and we've lived in china for years. Sometimes your longer episodes (over 20 minutes) can feel a little too much, but this one really holds the attention and Works Great!
Thanks for this wonderful Foodie share 👍🤗😁
Blessings, James and Kim
Thank you so much James and Kim!
I loved it so much this vlog and this is the second time I watched it. I just enjoyed watching the traditional market with so much food to eat. Especially the delicious chilli old noodle, it just me my mouth waterly. I really wanted to visit China someday.
I’m stuck in Asia due to corona... 🤣 I’ve started vlogging my unique experience of lockdown in a communalist country.
A Chinese Girl with an Indian Name who speaks English. Nice!!!!
Anita is Chinese American.
Shes American of Chinese heritage , grew up in the U.S.
Anita is her western name and she has a Chinese name like most Chinese American.
Common Chinese American move / live on mainland China.
Some think there are opportunity for them there. 💥
The name anita is Spanish not indian.
To those who replied to me thank you. Because in 15 years of my existence I don know anything about my country. Thanks for sharing the facts.
Anita is a nepali name too
*Mark, the glow on your face tells me that you've arrived at the mecca of spice and delicious foods of Sichuan, can't wait for part 2!*
I know we are all free to express ourselfs, but who on earth dislikes a Mark Wiens video?
That market is my favorite one in my home city. Even though its old and crowded.
whats the name in chinese plz
New to your channel... I love your "that's yummy" face.. Makes food I'm scared to try seem like a tasty treat.
Hey Love you but my Wife was just saying how amazing it would be if you visit li ziqi. She look to cook some amazing Food tell us how it is.
Ooh that's a great collab idea!
That will be the greatest collab ever then 😍
你的建议非常好，李子柒在云南。
@@骑怪 李子柒在四川绵阳，滇西小哥才在云南。
Pheap Duk liziqi also lives in sichuan province
I'm in China, Hangzhou. I have always wanted to go to Sichuan, now I actually need to go! The food is the same as here in Hangzhou but Mark makes it look so great 😂. I'm going there!
Haha，i am in shanghai
As im watching Mark eat the pork buns I took a bite from my mum's freshly steamed home made pork buns as well. 😍😍
I'm jealous 🥺
I'm jealous too
wow.. the guy speaks chengdu local dialect so well...
Well he's half Chinese
Sichuan! Love their spicy cuisine. Nice place
'It's like licking a battery'
'It's like it's dancing on your tongue'
'Sometimes you can barely swallow'
'It's amazing'...wait what?
I thought the bee was a part of the rice until it moved
K
.
I love your videos. It would be nice sometimes to see the variable human side of you - I can't imagine that you are always so giddy and smiling non-stop and effusive. Being serious is ok too! But keep going! Thanks for showing us the world.
A Sichuan restaurant opened up in my area and I had never tried real Sichuan cuisine and wouldn't know what it was. I tried a meat and noodle dish that was covered in chile oil and quite spicy. I was surprised at how oily the dish was but it was delicious. I can now see that it was indeed authentic.
Hi Mark,
Really enjoy your channel & all the fantastic types of food you've been introducing from all over the world! :)
Always wanted to ask you the following 2 questions, hope you'll be able to take some time to answer them amidst all the delicious food :)
(1) How do you manage to consume so much food whenever you visit these places, specially if it's something like a 14-hour food tour like the above?
(2) Also, do you actually finish all of the food introduced in your videos, or do you just eat a bit of the food for each stop? Especially for some of the food where the portions are huge just for 1 person & you're introducing 3-4 different types of food within a span of just few hours (e.g. between lunch & dinner)?
Keep up the excellent work Mark! :)
Great video as always, I think Trevor James from food ranger often visits this place, why don't you make another video with him.
Thanks
3:04 *chinese horn* beep beep coming through
her face at 22:44 cuteness overload. the one with red dress
10.32 it called "andaliman" in my hometown North Tapanuli, North Sumatera, Indonesia.
It usually used as an important ingredient in Bataknese food which will give a good shaking sensation to our tongue.
I like Mark being so natural, not pretending to be cool like some other youtubers. Also this kind of walk creates a beautiful cultural ecology, you have fun from local people and they also get the memory of interactions with foreigners which they don't have many chances to meet and talk to. Beauty of life.
Mesmerized by that baozi dough being shaped
love your never ending smile... May God bless you... like your all video and foods🤤🤤 give a thumbs up if im right..👍
Another great video Mr. Weins and Co.
Mark! u are ruining my diet!! 😁😁😁 im always hungry watching your food tours!!!
Mark Wiens vs Food Ranger Trevor James. Both are going all out. JK. I enjoy both channel.
Why am i watching this while im hungry? 😖😵🤣🤣, Love this. The anty is so cute 🤗
Did you go to see pandas? Chengdu is famous for Pandas!
If you're looking for a cozy city to enjoy delicious food, beautiful landscapes as well as cute pandas in China, I definitely recommend "Chengdu"!!!
Corona Virus no....!!!!
8:36 WTF 🤨
Been a fan of Mark for a long time but sometimes how he describes food is really redundant. Won’t stop me from watching but just an observation
Was going to say the same for the overly exaggerated reactions...maybe there would be less dislikes if he was more genuine...nevertheless, great content.
Would love to try fresh Sichuan peppercorns to taste those flavors
I don't know, even the freshly dried peppercorns are quite potent! I got choked up a few times
DanielJJ Oh definitely. But sounds like the fresh ones have a very different flavor profile
They do describe a very pronounced citrus flavour that I never got from the dried ones, you get a hint of citrus but that's about it. And they ate the seeds too, usually only the outer shell is sold - Now that I think about it, I would be very interested to try a whole, fresh peppercorn as well.
We have plenty of these in South Africa. We call it peperboom.
Duck blood😵
Man they gots some mean grinds there, and you make them look soooo ono 😂 right ons bradduh Mark and your fams 🤙🤙🤙
Mark is so positive. People complain that he only gives good reviews. Well, he only uploads good/reasonable reviews. He can cut the bad ones out. Why on earth should we want to know about the bad ones? He’s doing us a favour by choosing the good ones he has experienced. So just leave him alone about never reviewing bad places. The world is a better place by focussing and advertising GOOD things. Life is too short to complain about the bad. Well done Mark-you are a wonderful positive person and deserve the success you have achieved.
13:27
*_OH CHEESEBURGER !_*
Lmaoooooooo
LMAOoooooo
All of the food and ingredients reminds me of li ziqi
Same here
Cos li ziqi is from sichuan province too,it's the same province where they were
Yet another excellent video!
3:22 the carelessness for environment in China is beyond stupidity. It freaks me out to see the needless waste of plastic.
I'm so glad that u love food, I eat through u cause I'm really sick and haven't been able to eat really in 2 yrs so I feel happy watching u eat. I love u ❤️ and God bless!
I feel you but without the illness, hope you will get well soon.
Much love from the Netherlands 👋🏾
@@bornagainchristian3742 God has healed me since watching this video, And saved my soul Glory be to God Amen