HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger Travelers like myself need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure and safe from others to see. I hope you enjoyed this episode, thanks a lot for watching!
The smile on the chef’s face while you enjoy his food is seriously priceless. I love your respectful nature. This is my very favorite youtube channel, pls keep up the good work!
You can tell that the chef really appreciated your presence that he even invited you into his kitchen. He felt that you respected his culture and cooking style. This is especially felt when he said that he'll switch his Chinese dialect. This is how much respect he felt from you that he simply opened up like that! It's obvious that you were well liked by the chef because he ended up chasing you out of his restaurant with a joyful smile and shook your hand TWICE. Congrats! You really made him feel proud of his passionate work.
@Super Alpaca Think about what you just said "Chinese in China ... kinda talk louder than others" the Chinese people talk louder than the Chinese people? I do understand what you mean though. Yes, the old people talk louder than the youth. However, they never say it directly to the person they were talking about.
Super Alpaca actually chinese has many ethnics, it is not all chinese people talk louder, some of them are too used because of the tradition of the ethnic
@@dabidmydarling5398 Chinese people are just like any other people. Lower-class people talk behind people's backs. Higher class people stay humble and succeed. China just has MORE people.
Michelin star is not even close. 80% of real Sichuan food is non spicy dish. So grateful the food ranger breaks the stereotype thinking of Chinese food and reveals the truth of Chinese culture. You nailed it man. Congrats!
Wow finally a fine Chinese restaurant! You’ve done quite a lot on Chinese street food and fly restaurant but I really hope you can do a whole range of Chinese food because the world of Chinese cuisine is just like a deep ocean! These days I am travelling in Athens and I have been to all places you’ve recommended. TaiHao Le!
Long time fan here. It made me so happy that you made a Chinese fine dining video, it really showed the side of the Chinese food culture that is often unknown to the West. Hope to see more like this in the future!
@@stillinyaisstillinur3300 because china is rich now but they are not rich in the past so people who go abroad is not rich so their food is not good. easy logic. hope you smart enough to get it
That broth used to boil the cabbages and noodle,is made from chicken, pork feet, chinese ham, dry scallops and pork ribs,and they clear the broth with diced lean pork and diced chicken breast for more than three times to make it look like regular water.And they only serve the “heart”of the cabbage with the broth and dump everything else.its one of the craziest dish in history
Nice to see a fellow Canadian showing a good side of China. Way too much anti-Chinese rhetoric in mainstream corporate media, towing the political line. This video and all of Trevor’s other videos are a breath of fresh air. All positive human interactions. Thx dude, keep up the wood work in showing great things about China.
No one is really portraying chinese people in a bad way, the people of china seems very friendly. But rather the chinese government is portrayed badly, and rightfully so. The chinese government is a pure dictatorship no doubt.
@@jarzez rightfully so? Who the hell are you to say what is best for China? Have you even lived in China? You are exactly the problem that media have create: NPC. "cHiNa bad"
@@crystalball020 lol. I havent talked about "what is best for China" you fucking imbecil. Try not to have massive reading comprehensions next time you want to talk about "npcs".
@@jarzez With that bad government, how do the people live so peacefully and comfortably as shown in all these vedios? You know what? You are truly dictated by the capitalists, and the president you vote for is just a puppy of the capitalists. On the other hand, the CCP represents the majority of the people, is open and listen to the people, and is not controlled by the capitalists, which is true democracy.
if someone put their mind to it, they could automate the process, add an automated roller press and a slicer, probably 10-20 times faster, then he'd have to expand the dining room for more customers, $300 for a table full of food, he'd be a millionaire in no time.
I don’t think I’ve ever seen a video of yours where you’ve rated almost every dish a 10/10 Trevor. That chef is one special and talented man, those noodles were fabulous and what a precise technique he has in preparing all the dishes. Fabulous experience
This is the Chinese old style delicacy serving, many different things in small portions. The cook is so skilled and his moves refined and elegant. The food configuration on the plates is so perfect that it's almost a pity picking it.
That looked amazing! And honestly.. of all the chefs that were interviewed over the years, this chef was my favorite. The passion and dedication he had for the food he put out was inspiring. What an amazing experience to be able to taste all that wonderful food. Wow.
Fellow Canadian living in Guangzhou China here. This video has made me decide the next time I stop by Chengdu I will most definitely have to dine at this restaurant. Great videos, keep up the good work. You know of so many gems here in China that I have never even heard of :**D
Actually Michelin granted some stared restaurant in China. But locals don't agree of their list. Because to locals taste a lot of restaurants should be listed but not. And some restaurant should not be listed was listed as star restaurants. I would say Michelin's criterion is some what biased.
This truly excellent Chinese cooking techniques at its best. Chef definitely a scholar and a gentleman. greatly appreciated your absolutely outstanding video. 老闆兼廚師溫文有禮 廚藝深厚 廚房井井有條.
I love seeing the food, but I can't help but notice the hospitality and good will you receive from all the people you encounter. It supports my premise that the majority of all humanity is made up of good people with good hearts. Your videos really compliment the places you travel.
Trevor casually refers to Matsutake mushrooms. These mushrooms are easily the most expensive ingredients you can find in Japan. Just goes to show how much attention the chef puts into his amazing dishes!
i loveee how passionate and proud the chef looks every time he describes a dish, a cooking method, or when hes cooking. hes truly in love with his craft and its incredible to watch.
BRAND NEW CHILI OIL 4 LIFE MERCH is HERE! Check it out: ► www.bonfire.com/store/the-food-ranger/ I hope you enjoy this LUXURY Sichuan Food video! This is different from our regular Sichuan street food tours, but so magical as well! Master Chef Lan brought us into his kitchen to see his amazing LUXURY Sichuan dishes! There is so much delicious food in this video, so make sure to watch until the end to enjoy it all! Please let me know what you thought of this video in the comments below. We decided to visit a nice restaurant like this to round out the Chengdu food guide on my website: www.thefoodranger.com/the-ultimate-chengdu-food-tour/ This will give you more options for when you visit! Thanks so much for watching and being a part of the Foodrangin community! I hope you’re doing well!!!
It‘s a pity that Chinese food flies so much under the radar over here in Europe. There are many so called Chinese restaurants around, but most of them serve food that is far from being genuine. Loved this video showing a modern interpretation of Sichuan cuisine...even if I personally prefer the traditional style.
Leif Dehio Yeah, in China we respect a good chef very much. So if u r a good chef why bother going abroad, u will have a good time in China. So it’s like super rare for China’s master chef to go outside
To be fair that happens everywhere not only with Chinese cuisine. Only way to get the genuine thing is by going to the place of origin. And if by any chance you find a place it will cost some money.
That’s true. Authentic Chinese food is so hard to find abroad. Just one thing that needs to be corrected. What the chef made in the video is actually TRADITIONAL Szechuan food. It’s called “governor food” (官府菜）which stands for dishes that are traditionally served to the nobles. Sort of like fine dining. It’s a different system from the commoner’s food (家常菜). It’s a pity that Chinese fine dining which represents so much of Chinese culture and philosophy has been absent in presence in most oversea markets.
Please take my MONEY!!! I'm dying for some real traditional Chinese dynasty cuisine kinda style :0 His techniques are what made kung fu come from their daily life shores, its in every simple move! Hope some day to have the privilege of tasting this master pieces! Cheers, thanks for sharing!!
So great. This Chef treat his food with so much respect. The Food Ranger you're the best providing us a very amazing content. That Sichuan Chef is really amazing.
Finally a person who agrees a machine can do it as well as a person can but also the machine will not do it the same. and can we talk about how humble the Chef is
Michelin? In the eyes of Chinese chefs, it is junk food mixed with expensive ingredients. Meaningless. Chinese chefs are top-notch, and they have been pursuing the sensation of hand-made taste with rich emotions throughout their lives.
Nihao Trevor, I have been watching your videos for a short while. Mindblowing content you make! I have a couple of ideas for extra tshirts, When you like something you say "Mmmm, Oohh!", and "So Aromatic!". You are a legend, many thanks!
@@BooPsylatrom that's great! With the vowels, I probably could have figured it out. When I was in Yeshiva in the stone age, Hebrew had vowels, the aw sound, and the saf/taf
开水白菜 is a broth that is made through few hours of boiling, aged ham, duck, chicken and minced pork. Despite all that, it stays clear like water, which is why it's called " cabbage water 开水白菜 “. Not upgraded chicken broth 😂 a Chinese die somewhere every time you say that lmao
I actually laugh when I heard "upgraded chicken broth" lol, "Cabbage water" is one of the most difficult dishes to master even for an experienced chief in the world, the broth takes 4-5 hours to made in order for the color to change to transparent. The end result: The dish loos like normal water boiled cabbage, but the favor of chicken, ham, duck, pork are mixed in in harmony in every bite of the cabbage Reference: Master chief ruclips.net/video/7ynNG8F3r9w/видео.html
I loveee that chef! He is sooo humble! He is sooo excited in showing his skills and he’s so open to it. So much respect! I’m so glad you got to showcase his talent.
I love your channel and wait for it every week. Usually I would never eat the foods you eat but this one made me want to eat everything. Respect to the Master Chef.
One of best videos you have done...Not eating 10 large bowls of intestines as in a lot of your videos, but tasting what can be done with natural Chinese food. brilliant and such an ambassador for China :)..
ONE OF THE BEST VIDEOS; THIS CHEF IS GREAT WHEN HE HAS THE TIME AND SMILE SHARING HIS KNOWLEDGE WITH THE CHANNEL;THIS YOU SEE IT VERY AFEW TIMES IN LIFE: HIGH COUSINE AND I BELIEVE GREAT FLAVOR, THANK YOU!
Wait, but he was outside too... so that means you’re going to eat the street and then the restaurant and then the people inside of it and all the living things in there.. what a big feast can I join in? 😃
That Chinese old cook is full of passion on Chinese cuisine, u can tell from his body language n welcome on using diff provinces technique. This is absolute sth amazing!
Tai Hao Le! I actually used to eat at Yuzhilan Restaurant a lot when I was in Chengdu before! All I could say is the dishes there were just perfection! I really enjoy the abalone there! That was very costly but so delicate and tender, so definitely worth it!
The best part of your videos are ut isnt fake at all.. i am saving my money and would definately come to china and experience food heaven... thank u trevor.. keep up the good wrk!! ❤️
The most exquisite cuisine in China, nowadays【大董意境菜】, is the artistic concept of Da Dong. He combines Chinese tradition, modern molecular cuisine, and the way of French cuisine. Whether it is taste or vision, it is perfect. I hope that you can take a video for this one day.
HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger Travelers like myself need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure and safe from others to see. I hope you enjoyed this episode, thanks a lot for watching!
.…
The smile on the chef’s face while you enjoy his food is seriously priceless. I love your respectful nature. This is my very favorite youtube channel, pls keep up the good work!
You can tell that the chef really appreciated your presence that he even invited you into his kitchen. He felt that you respected his culture and cooking style. This is especially felt when he said that he'll switch his Chinese dialect. This is how much respect he felt from you that he simply opened up like that! It's obvious that you were well liked by the chef because he ended up chasing you out of his restaurant with a joyful smile and shook your hand TWICE. Congrats! You really made him feel proud of his passionate work.
Dude, Chinese people aren't like that. My grandparents live in China talk behind people's backs all the time.
@Super Alpaca Think about what you just said "Chinese in China ... kinda talk louder than others" the Chinese people talk louder than the Chinese people?
I do understand what you mean though. Yes, the old people talk louder than the youth. However, they never say it directly to the person they were talking about.
Super Alpaca actually chinese has many ethnics, it is not all chinese people talk louder, some of them are too used because of the tradition of the ethnic
@@dabidmydarling5398 Chinese people are just like any other people. Lower-class people talk behind people's backs. Higher class people stay humble and succeed. China just has MORE people.
@@FoieGras :C my dad is a lower-class person.
This chef is a national treasure. He’s truly gifted.
Thousands of chief in China have skills.😃
That man is amazing. Basically, everything looks delicious.
and he is really humble.. wow
I'm pretty sure that we have millions of chefs like him.lol
Wow! its amazing to see chinese food presented in such small portions. Looks rly awesome!
Bruh upload more often we miss you😥😥
Michelin star is not even close. 80% of real Sichuan food is non spicy dish. So grateful the food ranger breaks the stereotype thinking of Chinese food and reveals the truth of Chinese culture. You nailed it man. Congrats!
What ? Sichuan food is mostly spicy . People like it because spice is good flavour
Sichuan food is full of flavors, not just spicy
I live in Sichuan for 1 year. And it's more than 80% of the food are spicy. But it's really good!!!
My family is from Sichuan and most of the food is spicy (but not all ). What are you talking about
@@boostftw123 He's talking about “官府菜”, governors of old dynasties had a totally different cooking style yet commoners prefer spicy food.
The chef seems so passionate! I have a lot of respect for someone who values their craft that much. Another great video man!
Wow finally a fine Chinese restaurant! You’ve done quite a lot on Chinese street food and fly restaurant but I really hope you can do a whole range of Chinese food because the world of Chinese cuisine is just like a deep ocean! These days I am travelling in Athens and I have been to all places you’ve recommended. TaiHao Le!
Long time fan here. It made me so happy that you made a Chinese fine dining video, it really showed the side of the Chinese food culture that is often unknown to the West. Hope to see more like this in the future!
I'm a Puerto Rican from N.J. China is known for GR8 food
Y dew Chinese lyke d0g?
@@oliverkalamata2753 U sound dumb
@@stillinyaisstillinur3300 because china is rich now but they are not rich in the past so people who go abroad is not rich so their food is not good. easy logic. hope you smart enough to get it
That broth used to boil the cabbages and noodle,is made from chicken, pork feet, chinese ham, dry scallops and pork ribs,and they clear the broth with diced lean pork and diced chicken breast for more than three times to make it look like regular water.And they only serve the “heart”of the cabbage with the broth and dump everything else.its one of the craziest dish in history
Its status in China is even higher than fotiaoqiang (Budda jump over the wall)
when your appetizer is lobster. you know it's going to be a good meal LOL
Boy Aditya definitely over the charge
Lmfao
That chef was so skilled but above all he seemed like a super nice and genuine human being! Great episode!
Never seen so many 10/10 for a single restaurant
I guess that means it worths the money
Fax
He rated all 10s for a Japanese luxury restaurant
He's forced to give 10's lol. Paying so much for that and all the hype over it.
SN Sourav whats do you mean？
Nice to see a fellow Canadian showing a good side of China.
Way too much anti-Chinese rhetoric in mainstream corporate media, towing the political line.
This video and all of Trevor’s other videos are a breath of fresh air. All positive human interactions. Thx dude, keep up the wood work in showing great things about China.
No one is really portraying chinese people in a bad way, the people of china seems very friendly. But rather the chinese government is portrayed badly, and rightfully so. The chinese government is a pure dictatorship no doubt.
@@jarzez rightfully so? Who the hell are you to say what is best for China? Have you even lived in China? You are exactly the problem that media have create: NPC. "cHiNa bad"
@@crystalball020 lol. I havent talked about "what is best for China" you fucking imbecil. Try not to have massive reading comprehensions next time you want to talk about "npcs".
@@jarzez With that bad government, how do the people live so peacefully and comfortably as shown in all these vedios? You know what? You are truly dictated by the capitalists, and the president you vote for is just a puppy of the capitalists. On the other hand, the CCP represents the majority of the people, is open and listen to the people, and is not controlled by the capitalists, which is true democracy.
@@jarzez Our government is fine and effective. Don't talk nonsense. Ask chinese people whether they like it!!
哇塞！这个老师傅也太厉害了！！刀工已经登峰造极了，对于食材的把握也是无与伦比，他已经是宗师级的厨师了！佩服！ He is a real master!
他就是厨神！
Love how proud and happy the chef is while watching you enjoy his food❤️
Who would have thought he uses a KNIFE THAT SIZE to cut the world's THINNEST NOODLE?? :D
It makes sense
@@god1246 actually that's exactly what i have thought
Probably cause he doesn't have to move it too much to cut it. He isn't exactly lifting the knife, he's just using it's weight.
if someone put their mind to it, they could automate the process, add an automated roller press and a slicer, probably 10-20 times faster, then he'd have to expand the dining room for more customers, $300 for a table full of food, he'd be a millionaire in no time.
@@mrbadx19 someone open the restaurant for money, and someone open the restaurant just enjoy cooking
So many of your videos I end up saying, ' if I only did this one thing I'd die happy'. This is one of them! ❤️🙏🇨🇦
I don’t think I’ve ever seen a video of yours where you’ve rated almost every dish a 10/10 Trevor. That chef is one special and talented man, those noodles were fabulous and what a precise technique he has in preparing all the dishes. Fabulous experience
that chef was very gracious kind and patient to show you all that he does it looked very tasty...
This is the Chinese old style delicacy serving, many different things in small portions. The cook is so skilled and his moves refined and elegant. The food configuration on the plates is so perfect that it's almost a pity picking it.
He is the real master chef!! Way better than a machine made noodles. So much respect for him
WHERES THE GLOVE THOUGH!!!!
james tan where did you see chefs cook with gloves on ?
@@bhyydy6353 in neew zealand
@james tan Not in France, Italy, Spain or Japan.
@@andresiniesta9955 thats why no one eat french spain italain or japanese. disusting bland food!
Perhaps the finest combination of respect for food, culture and taste in one single video I've viewed. Truly a classic.
That looked amazing! And honestly.. of all the chefs that were interviewed over the years, this chef was my favorite. The passion and dedication he had for the food he put out was inspiring. What an amazing experience to be able to taste all that wonderful food. Wow.
(
Fellow Canadian living in Guangzhou China here. This video has made me decide the next time I stop by Chengdu I will most definitely have to dine at this restaurant.
Great videos, keep up the good work. You know of so many gems here in China that I have never even heard of :**D
14:16 I love the look on the chefs face. He truly loves people enjoying his food.
This chef deserves 3 Michelin STAR ⭐️ ⭐️⭐️
Michelin Doesn't Deserve China
Actually Michelin granted some stared restaurant in China. But locals don't agree of their list. Because to locals taste a lot of restaurants should be listed but not. And some restaurant should not be listed was listed as star restaurants. I would say Michelin's criterion is some what biased.
definitely
Michelin's restaurants are totally unrecognized by the real Chinese in China. Their evaluation was a complete mess.
This is private chef
Only a few people know the place I think
This truly excellent Chinese cooking techniques at its best.
Chef definitely a scholar and a gentleman. greatly appreciated your absolutely outstanding video.
老闆兼廚師溫文有禮 廚藝深厚
廚房井井有條.
i have watched alot of food ranger video. never seen a video with so many 10 ranger rating.
My thoughts exactly! 9.5 at the end killed it. I honestly thought he was gonna give the bird nest (spit) soup a 0, keep the balance in check.
these are very expensive food，not street food
He lives in china,so his tongue definitely prefer chinese food
Apart from his Japanese wagyu beef video, this video has the most 10 ratings
@@joeyv821 bird nest soup is delicious tho 😂
I love seeing the food, but I can't help but notice the hospitality and good will you receive from all the people you encounter. It supports my premise that the majority of all humanity is made up of good people with good hearts. Your videos really compliment the places you travel.
This episode is masterpiece
That reaction to the abalone made me think we might have seen the first ever 11 of the ranger scale! Seemed soooo tasty!
I think you’re right!!
Chef Lan.. a true master of his culinary Art. wow
I'm Chinese and even I am really impressed by the extreme knife work.
Trevor casually refers to Matsutake mushrooms. These mushrooms are easily the most expensive ingredients you can find in Japan. Just goes to show how much attention the chef puts into his amazing dishes!
i loveee how passionate and proud the chef looks every time he describes a dish, a cooking method, or when hes cooking. hes truly in love with his craft and its incredible to watch.
BRAND NEW CHILI OIL 4 LIFE MERCH is HERE! Check it out: ► www.bonfire.com/store/the-food-ranger/ I hope you enjoy this LUXURY Sichuan Food video! This is different from our regular Sichuan street food tours, but so magical as well! Master Chef Lan brought us into his kitchen to see his amazing LUXURY Sichuan dishes! There is so much delicious food in this video, so make sure to watch until the end to enjoy it all! Please let me know what you thought of this video in the comments below. We decided to visit a nice restaurant like this to round out the Chengdu food guide on my website: www.thefoodranger.com/the-ultimate-chengdu-food-tour/ This will give you more options for when you visit! Thanks so much for watching and being a part of the Foodrangin community! I hope you’re doing well!!!
Trevor I love your program
I watch you in social studies everyday
太好了
i love it
I love your show! hoping to see you come to Shandong! I'm chef from Shandong and I also make RUclips videos~
It‘s a pity that Chinese food flies so much under the radar over here in Europe. There are many so called Chinese restaurants around, but most of them serve food that is far from being genuine.
Loved this video showing a modern interpretation of Sichuan cuisine...even if I personally prefer the traditional style.
Leif Dehio Yeah, in China we respect a good chef very much. So if u r a good chef why bother going abroad, u will have a good time in China. So it’s like super rare for China’s master chef to go outside
Well it's actually the traditional style you're talking about
To be fair that happens everywhere not only with Chinese cuisine. Only way to get the genuine thing is by going to the place of origin. And if by any chance you find a place it will cost some money.
That’s true. Authentic Chinese food is so hard to find abroad. Just one thing that needs to be corrected. What the chef made in the video is actually TRADITIONAL Szechuan food. It’s called “governor food” (官府菜）which stands for dishes that are traditionally served to the nobles. Sort of like fine dining. It’s a different system from the commoner’s food (家常菜). It’s a pity that Chinese fine dining which represents so much of Chinese culture and philosophy has been absent in presence in most oversea markets.
Hunting for a good Chinese restaurant in Montreal for years, but there's no real Chinese food in this city, SAD!
Dude that's definitely one of the most mind blowing video I've ever saw in my life! Keep creating great content, Trevor!
This Chef said... let it relax, and don't kill it violently - I want to meet this guy
这位大师真的是能够融合川鲁粤淮扬本帮各菜系，做法和摆盘上也有其他国家的影子，是能够称为大师的！欢迎大家来天府之国，来品尝美食！
应该是以前做国宴的
@@shuo_tonny_tao1725 恩，这种大厨明显以前是官府御厨，做的美食不够平民
我倒觉得是唬人的...做的菜全都是不流行的暴发户材料了..这年头谁还鲍鱼鱼翅龙虾啊..这些材料本来就不好吃的...全是靠重汁在贴着.
@@owlmanchan659 官府菜嘛，不过这厨子在餐饮圈挺有名的，手艺很好
@@owlmanchan659 官菜就是用料珍贵制作过程繁琐，味道不能说最好吃但是肯定不会差
我第一次知道川菜可以做得如此精致！ 这个大厨真的用心在做美食！
这不算川菜吧，这种餐厅是混合产物
I never thought Chinese food had a lot of seafood until I came to Guangdong in China! So much good seafood! I really like the oysters with garlic!
Is it cheap there ?
@@songoku3182 I don’t think so
@@adheetemahboob8016 Ive never been there and assume its not cheap, lol so pathetic guy
wait until to go to the north, another whole level
@@freezeryang7210 be respectful and don’t be rude c:
This guy knows his stuff. A true chef. I’d work for this guy for free.
Please take my MONEY!!! I'm dying for some real traditional Chinese dynasty cuisine kinda style :0 His techniques are what made kung fu come from their daily life shores, its in every simple move! Hope some day to have the privilege of tasting this master pieces! Cheers, thanks for sharing!!
So great.
This Chef treat his food with so much
respect.
The Food Ranger you're the best
providing us a very amazing content.
That Sichuan Chef is really amazing.
Incredible mastery and an amalgamation of the finest cuisine in the world...pure art.
So cool right!!
for the first time, Travor’s Chinese is not good enough to express the feeling 😂😂😂
BOW LA!
Happy and satisfied face ever.. This is the most favourite episode so far..
The chef is SO LOVELY.
Finally a person who agrees a machine can do it as well as a person can but also the machine will not do it the same. and can we talk about how humble the Chef is
This episode is really taking things up a few notches, this is some super eloquent dining. Thanks for showing us.
That abalone sauce on a big bowl of rice would be the best thing ever
A Michelin star food without the michelin star 👌
As a Chinese, I can tell you Michelin star is only useful for western cuisines, not for Chinese.
@@PT-ve1fl 这话只能外人讲，自己说就有点自吹自擂、目中无人了
joe rock in michelin star is overrated
Michelin? In the eyes of Chinese chefs, it is junk food mixed with expensive ingredients. Meaningless. Chinese chefs are top-notch, and they have been pursuing the sensation of hand-made taste with rich emotions throughout their lives.
@@kevinwu8751 兄弟我们中餐很好没错，但是不要随便说别人的料理垃圾。。
Honestly Trevor, your enthusiasm is infectious. I am starting to "Wow" the way you do whenever I see something amazing. Stay awesome man!
I like how much respect, love and passion you have for the culture and food.
Nihao Trevor, I have been watching your videos for a short while. Mindblowing content you make! I have a couple of ideas for extra tshirts, When you like something you say "Mmmm, Oohh!", and "So Aromatic!". You are a legend, many thanks!
haha wow awesome idea!!!
what a wonderful person he is
He's so nice!!!
Do I read your name as broccoli? I can only sound out the consonants, but that's what it looks like :)
@@blakemama hhh alot of people like to call me like that as a nickname.But its bra-kalo.
I read your name as Nice Broccoli. Thank you
@@BooPsylatrom that's great! With the vowels, I probably could have figured it out. When I was in Yeshiva in the stone age, Hebrew had vowels, the aw sound, and the saf/taf
Nothing gets you going in the morning like a Food Ranger video. Especially the spicy ones from Chengdu
Awesome!!!
This chef is so damn cool
I love when chefs have pride in there food like this guy
Chiness food is my favorith food
Okay Mike Tyson
Same
@@yikunliu3018 GE LO yes, so one day hope can join together :-)
GE LO yes, so one day hope can join together :-)
@@2k0201 sure? ok, let's go with me?
开水白菜 is a broth that is made through few hours of boiling, aged ham, duck, chicken and minced pork. Despite all that, it stays clear like water, which is why it's called " cabbage water 开水白菜 “.
Not upgraded chicken broth 😂 a Chinese die somewhere every time you say that lmao
I actually laugh when I heard "upgraded chicken broth" lol, "Cabbage water" is one of the most difficult dishes to master even for an experienced chief in the world, the broth takes 4-5 hours to made in order for the color to change to transparent.
The end result: The dish loos like normal water boiled cabbage, but the favor of chicken, ham, duck, pork are mixed in in harmony in every bite of the cabbage
Reference: Master chief
ruclips.net/video/7ynNG8F3r9w/видео.html
看看你们翻墙都看些什么？不务正业😂
Sean technically everything you just said supports the fact its an upgraded chicken broth.
Technically everything will be upgraded carbon if you put it that way lul
killed me deep inside when he ate half the abalone in his first bite
Thats insane!!!! 😍 I’ve heard of this guy!! Youre so lucky ❤️❤️❤️
Wow nice!!!
WOW!
I loveee that chef! He is sooo humble! He is sooo excited in showing his skills and he’s so open to it. So much respect! I’m so glad you got to showcase his talent.
Goodness! that is one incredible artist at work.
That’s some next level Chinese food there... as a Chinese I never tried any of this.. crying hard...
你如果有钞能力就能吃到了。
shut up and save your money XD
This restaurant deserves 3 Michelin stars
I believe this is an authentic Chinese restaurant. The chef is making delicate Chinese food with his soul. Thumbs up!
9:22 thats serious skill to be able to repeatedly cut those in straight lines maintaining the thickness each time
Hands down trevor has the best food series😁👍
haha wow thank you!!
Awesome videos bro, best food channel there is
I love your channel and wait for it every week. Usually I would never eat the foods you eat but this one made me want to eat everything. Respect to the Master Chef.
This dude strikes me as the type of person who would learn a language in order to appreciate the cuisine of a place. I really enjoyed this!
One of best videos you have done...Not eating 10 large bowls of intestines as in a lot of your videos, but tasting what can be done with natural Chinese food. brilliant and such an ambassador for China :)..
you're killing me for each dish
That chef is really at a different spiritual level!!
...true..like on another higher plane
wish i was eating this everyday instead of KFC and McDonalds..............
Lol oh wow
Well, then you need to be very very very rich!
I love KFC and McDonald s
@@nafisahmed4196
There are people who lives to eat and.
There are people who eat to lives
@@yousufharthy6876 this is bullshit, he can easily learn how to cook Chinese food. He has a computer all the recipes are there
The chef seemed so happy, humble, and friendly. Generous in spirit and with his time. Thanks for the video!
I saw a lot of dislike, just out of curiosity, what not to like about this video...I personally enjoyed the whole experience Trevor showed us here.
Perfect 10 on all dishes! 😊😊😊👍👍👍
ONE OF THE BEST VIDEOS; THIS CHEF IS GREAT WHEN HE HAS THE TIME AND SMILE SHARING HIS KNOWLEDGE WITH THE CHANNEL;THIS YOU SEE IT VERY AFEW TIMES IN LIFE: HIGH COUSINE AND I BELIEVE GREAT FLAVOR, THANK YOU!
All the dishes were 10/10... I guess the private kitchen as a whole should be marked 20/10. ;)
I love the hospitality from the cook. And the food is looking so good, my mouth is watering!!
I will eat everything you just filmed.
even the bird saliva
Even the knife?
@@qinsha6176 lol
Even the humans?
Wait, but he was outside too... so that means you’re going to eat the street and then the restaurant and then the people inside of it and all the living things in there.. what a big feast can I join in? 😃
this is way better than Gordan ramsey
That noodle making is no less than martial arts 🤔
This is making me want to go to China so badly
That Chinese old cook is full of passion on Chinese cuisine, u can tell from his body language n welcome on using diff provinces technique. This is absolute sth amazing!
The way he talks is just so unique😂 like how his voice just goes three pitch higher at the end of every sentence.
Tai Hao Le! I actually used to eat at Yuzhilan Restaurant a lot when I was in Chengdu before! All I could say is the dishes there were just perfection! I really enjoy the abalone there! That was very costly but so delicate and tender, so definitely worth it!
I think this is the best episode
These videos give me Weekly Dose of Food
What humble but amazing food! That man was truly a master. 👏👏👏 ❤️
区区一个川菜吃的这么开心，太小看我们北方的宫廷鲁菜了吧？
The best part of your videos are ut isnt fake at all.. i am saving my money and would definately come to china and experience food heaven... thank u trevor.. keep up the good wrk!! ❤️
This looks really tasting!! Another great video!!! Big fan from Belgium!!!!
I will look for this restaurant in my next visit to China
Gr33nMind is everyone able to afford?
It’s just one time experience...
I think it worth the price. But I guess it's over booked.
you may find thousands of this good restaurants in China，just pick one
The most exquisite cuisine in China, nowadays【大董意境菜】, is the artistic concept of Da Dong. He combines Chinese tradition, modern molecular cuisine, and the way of French cuisine. Whether it is taste or vision, it is perfect. I hope that you can take a video for this one day.
props to the host for humbly ingratiating himself in their culture, not easy to do I imagine.