Your week breakfast problem has been solved!! 1 Batter and serves complete weeks breakfast!! Do you like more such recipes?? What else do you prepare using Dosa batter?? Comment and share your recipe!! full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/
She value peoples time. No blabberings, no unwanted descriptions, no personification. She just showed 7 items in 7minutes. I cant imagine how many videos and hours others would take for this. Hebbars Kitchen ❤
Once on RUclips, people tend to become like politicians, bla-bla-blah, while we (watching) get so fed up ( like short of stoning them) and earnestly wish they'd come straight to the point instead of beating round the bush! I'm glad she's not from that fraternity!
I had no idea that watching someone handle dosa batter could give me such pleasure - but then I rarely saw such absolutely perfect, fluffy batter before. Your videos are truly AMAZING.
My wife and I have been great fans and followers of your innovative recipies...I really love the way you present it...many have been copying you but you stand unique with your own style of recipies...great efforts by you...
Many people show some recipient 🤏small but describe in 7min with ingredients but you are amazing🤩👍😍 7days Breakfast🍳☕🍞 recipe in 7min just supperb👏👏👏👏👏
It's beautiful how you teach things I am just impressed everything seems like so easy .... Make your intro video so after such a long time we can know about you ☺️
Thanks I can't tell you how grateful I am for this video. It really helps people like me. I have a request if you can kindly make 7 day breakfast with chapati & or leftover rice . Or Idli...please !
@@sravankalyani5270 Hi Shravan, Can you pls send me some pictures of your wet grinder? Also may I please know model number and all details as I am intrested to buy it. Appreciate your help.
Hi sister. I tried paneer sabji and tanduri roti for yesterday's dinner as u told. It was really amazing..... Thank u so much for the delicious recipe.........
Great recipes. I add soda in all my idli, dosa, uttappam and punugulu recipes. My idlis are soft and dosas are crispy because of it. Soda is not so bad as we think, it balances the ph content in our body. More acid in our blood leads to cancer which many people are not aware. Soda is a base and it balances it.
But doesn't soda tend to make paniyaram fall apart? I've never tried it in dosa batter, but I was following someone else's video and adding soda in my vadai for awhile, and they always used to desintegrate in hot oil. Then I saw other vadai videos that didn't include baking soda, and since I removed it, my vadai stay fluffy but firm. I'm afraid if I put it in this batter, I'd get tiny paniyaram soups or something... This is the agony of being a non-indian lover of Indian food - we never had the mothers and the aunts to grow up with while watching them make all this heavenly food, and I'm afraid there are no dosai as street food here in Switzerland... 😭 I visited lovely India only once, a few years ago, and I can still smell the spices and feel the sun!
@@gaiagreen2690 sorry for delaying the reply, i add the soda available in stores here like Wakefield or sometimes given loose. I dont know the quantity you put in your recipes. I put only a pinch of soda in dosa batter and 2-3 pinches in idli batter. You can soak the batter for 30 minutes for good results. Soda is good for health but has its bad effects too, it destroys some vitamins in our food though not all. If flattened rice is available there you can also add it by 1/4th cup for 1 cup of urad dal and 2 or 3 cups of rice. Are you native of india?
@@ggokul4146 Thanks for your answer! 🙏💖 No, I am Swiss and I live in Switzerland. I also used to put a pinch or two, exactly per the original Indian recipe I would be following at that time. After that didn't work for me, I simply started omitting baking soda or following original recipes that do not require it. (There are hundreds and hundreds of them on the net.) Now that I have far more experience and have been cooking Indian food for years, I can make some changes and adjust the recipe without compromising it's Indian nature and flavour, so baking soda is completelly off my ingredients list. Instead of using baking soda for fluffiness, I now follow the advice of a few Indian online chefs and simply whisk the batter longer to incorporate lots of air in it. It makes the end result fluffy without breaking apart.
@@gaiagreen2690 well, its a traditional method of preparing recipes. Today the materials available in the market have wide ranges, for eg there are lots of varieties of rice like boiled, half boiled, raw etc and each vary in texture and taste. So we had to adjust the measurements according to the materials available here. I appreciate ur love for Indian recipes. I wish you learn them faster and able to prepare delicious recipes and enjoy them.🙏💖
Super list Archana!! Loved your batter fermenting container. Have been planning to buy one. Which brand and size is it? Would very much appreciate a response!
wow nice Archana. I will buy a grinder from Mumbai during my next visit. Adding poha to the batter is a great idea, never thought of it before. Also if you do a tadka of rai, u-dal, chana dal, ginger, green chilli and cumin seeds before making paniyaram they taste even better. Great video Archana 👍👍
Ma'am u r such a genius. For every occasion and for everyday u have something special u r very skilled Ma'am and thanks a ton for sharing your talent with us
If not the similar brand, you can buy Ultra Pride brand. Costed me around $275, 14 years ago. I use it often and it’s still going strong. You can buy it in any Indian electrical stores here in the Bay Area, California.
Oh my god your recipes. Like in love with you. Thank you so much for sharing this. Litrly i am watching ur all recipes Ur hard work and your progress .thank you mam love you.
I grind the batter n keep for 10 days. Dont ferment full batter. Just grind n mix dal plus rice batter n store in a big airtight container. Just ferment as much as required for 2 days as and when u need. It will be as good as fresh.
@@patsweety what do u mean by just grinding and not fermenting? Do we have to add water and grind and keep the batters separately in the refrigerator? pls explain how to exactly do it
@@akshataindore782 just follow this video for the grinding n mixing part, everything as usual. Just dont ferment the full batter. Take the batter as much as u need for the next day and ferment it. Remaining refrigerate in fridge (not freezer) as it is in airtight container. What i do: 4 cups rice, 1 cup urad, little methi. Grind urad methi first , then grind rice. When rice is almost done i add urad batter to grinder n run 2 rounds so that it mixes properly. DO NOT add salt. I take enough batter for 2 days and keep it for fermenting by adding salt. Remaining batter i place in a box without salt , refrigerate. Next time when i need to ferment i remove required batter into a vessel n leave it out for an hour or so. Then i add salt n mix well and keep for fermenting. While removing the batter from refrigerated box, pls mix first then take required quantity. Bcoz Sometimes urad floats to top n rice will settle under. Hope this helps. Pls ask if ur still not clear, will be happy to help😍
Hey Archana.. After seeing you biography n all the videos..I fell in love with...I went to see Udupi where from the secret had come from in your videos, I must say it's an awesome place where from you have come n I have loved the people there too:)! Btw, doesn't the batter become stale for so long? just curious!
What lovelyest recipes one type batter many types dishes attractive favorable for. elders and children's more kind of dishes benifits early easely going life routine healthy foods recipes well guidence Thank you for sharing
could you please help with the links to all the tawas,and other utensils you have used. I need a right dosa tawa, on nonstick pans it doesn't cook well
Futura dosa tawa makes very good dosas, but you need to take care or coating will come off. Cast iron needs a lot of maintenance. Don't but imported cast iron tawa, its not suitable for Indian standard gas burners.
Good recipe Archna... I also used Elgi wet grinder...it's best.. But I don't think so ki 7 days batter ko fridge me rakhna is a good idea It ll become sour ..3 days is okay.. Btw .nice presentation dear. Keep it up
Your week breakfast problem has been solved!! 1 Batter and serves complete weeks breakfast!! Do you like more such recipes??
What else do you prepare using Dosa batter?? Comment and share your recipe!!
full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/
Yesss..😋😋😋
Ma'am u can't use baking soda for preparing the dosa batter, why? Plz reply 🙏
Iss pathar ki grinder konsi company ki hai, link dijiye please🙏
👌🏻
You are the genius chef👌👌
She value peoples time. No blabberings, no unwanted descriptions, no personification. She just showed 7 items in 7minutes. I cant imagine how many videos and hours others would take for this.
Hebbars Kitchen ❤
Absolutely correct
So true 👏🏽
Once on RUclips, people tend to become like politicians, bla-bla-blah, while we (watching) get so fed up ( like short of stoning them) and earnestly wish they'd come straight to the point instead of beating round the bush! I'm glad she's not from that fraternity!
Well said maam very tru 😃
@@Thetimes__ Thanks for agreeing!
I had no idea that watching someone handle dosa batter could give me such pleasure - but then I rarely saw such absolutely perfect, fluffy batter before.
Your videos are truly AMAZING.
I am only 14 yrs old and due to hebbars kitchen now i can make some food for my self thank you so much 😂🙏🙏❤️
Same bruh😂✌🏻
Good but take care👍🏻👍🏻
saame
Same✌
Same for me also
My wife and I have been great fans and followers of your innovative recipies...I really love the way you present it...many have been copying you but you stand unique with your own style of recipies...great efforts by you...
@Dipak Bhatt 🥰
I always want to see the person making these recipes 🤗😋😋
Google Archana hebbar...
Ya she is great.
Me too would love to see this talented ma'am.
Yes
You truly deserve an award ❤️
And dosa is my favourite by the way
This is increasing my appetite 😂
Hats off to ur talent,ur tips n technique. Whenever follow ur recipe, my family is super happy n my 3yr old kid eats with ease.thnku
Many people show some recipient 🤏small but describe in 7min with ingredients but you are amazing🤩👍😍 7days Breakfast🍳☕🍞 recipe in 7min just supperb👏👏👏👏👏
It's beautiful how you teach things I am just impressed everything seems like so easy ....
Make your intro video so after such a long time we can know about you ☺️
Thanks I can't tell you how grateful I am for this video. It really helps people like me. I have a request if you can kindly make 7 day breakfast with chapati & or leftover rice . Or Idli...please !
Punugulu is the most common recipe in Both Andhra and telangana , good to see recipe . thanks for sharing .
Love from Andhra ❣️🥰
Thank you for the video, can you share what grinder you used I really liked how we can add water to the batter without opening the lid
I also want to know
It is panasonic even i have the same
@@sravankalyani5270 Hi Shravan,
Can you pls send me some pictures of your wet grinder?
Also may I please know model number and all details as I am intrested to buy it.
Appreciate your help.
@@sravankalyani5270 hi ye kon si model ka hai aur kon si brand hai please btao na
Hi sister. I tried paneer sabji and tanduri roti for yesterday's dinner as u told. It was really amazing..... Thank u so much for the delicious recipe.........
I really love the way you cook, i can see how much love and affection you put while cooking.. Delicious dishes. Thank you for posting
Great recipes. I add soda in all my idli, dosa, uttappam and punugulu recipes. My idlis are soft and dosas are crispy because of it. Soda is not so bad as we think, it balances the ph content in our body. More acid in our blood leads to cancer which many people are not aware. Soda is a base and it balances it.
But doesn't soda tend to make paniyaram fall apart? I've never tried it in dosa batter, but I was following someone else's video and adding soda in my vadai for awhile, and they always used to desintegrate in hot oil. Then I saw other vadai videos that didn't include baking soda, and since I removed it, my vadai stay fluffy but firm. I'm afraid if I put it in this batter, I'd get tiny paniyaram soups or something... This is the agony of being a non-indian lover of Indian food - we never had the mothers and the aunts to grow up with while watching them make all this heavenly food, and I'm afraid there are no dosai as street food here in Switzerland... 😭 I visited lovely India only once, a few years ago, and I can still smell the spices and feel the sun!
@@gaiagreen2690 I really appreciate that you like Indian recipes and try them.
@@gaiagreen2690 sorry for delaying the reply, i add the soda available in stores here like Wakefield or sometimes given loose. I dont know the quantity you put in your recipes. I put only a pinch of soda in dosa batter and 2-3 pinches in idli batter. You can soak the batter for 30 minutes for good results. Soda is good for health but has its bad effects too, it destroys some vitamins in our food though not all.
If flattened rice is available there you can also add it by 1/4th cup for 1 cup of urad dal and 2 or 3 cups of rice.
Are you native of india?
@@ggokul4146 Thanks for your answer! 🙏💖 No, I am Swiss and I live in Switzerland. I also used to put a pinch or two, exactly per the original Indian recipe I would be following at that time. After that didn't work for me, I simply started omitting baking soda or following original recipes that do not require it. (There are hundreds and hundreds of them on the net.) Now that I have far more experience and have been cooking Indian food for years, I can make some changes and adjust the recipe without compromising it's Indian nature and flavour, so baking soda is completelly off my ingredients list. Instead of using baking soda for fluffiness, I now follow the advice of a few Indian online chefs and simply whisk the batter longer to incorporate lots of air in it. It makes the end result fluffy without breaking apart.
@@gaiagreen2690 well, its a traditional method of preparing recipes. Today the materials available in the market have wide ranges, for eg there are lots of varieties of rice like boiled, half boiled, raw etc and each vary in texture and taste. So we had to adjust the measurements according to the materials available here.
I appreciate ur love for Indian recipes. I wish you learn them faster and able to prepare delicious recipes and enjoy them.🙏💖
I recommend Hebbar’s recipes to all my friends.Please include few spicy chutneys also.Thanks
You really know cooking at a peak level...We rlly can learn alot from you..Please keep uploading your videos..thank you alot😊
Thank you for this. I can't make a decent dosa, but, I learnt that covering the pan is needed. Must try these. They look so tasty.
Such a good idea to make seven different types of dishes with one batter. 👍👍
This is EPIC
Hebbars kitchen is best of everything
Amazing recipes...
Love everything...
South Indian dishes r the best..
Yummy❤️
Be indian, we all are indians.
Not south or north or east or west indian
Beautiful silent and clear explanation.
No stories, no repetition.
👍👍
@Classy videos 🙂 🥰
Super list Archana!! Loved your batter fermenting container. Have been planning to buy one. Which brand and size is it? Would very much appreciate a response!
Yeah even I would like to know
7 types of dosa for 7days really its awesome 🤩
Thank you so much for the recipe hebbars kitchen 😇
Most Welcome
Imagine getting a heart from hebbar's kitchen 😞😞
Edit: i never got 90 likes
thank you ❤️
Your imagination came true 👍
@@hebbars.kitchen super cooking
...or ever getting a reply, even to relevant questions 🙄😏😕
Imagine getting a heart from hebbar kitchen my week br eakfast problem solved thanku so much 😟😟 weeks breakfast diet life 🌟circle ❤
@REET DHALIWAL ❤️
This is genius! Thank you so much 🙏🏽 I never knew you could do this many things with dosa batter. So amazing. I just wish i had a grinder 😭
Use mixy 🤨
wow nice Archana. I will buy a grinder from Mumbai during my next visit. Adding poha to the batter is a great idea, never thought of it before. Also if you do a tadka of rai, u-dal, chana dal, ginger, green chilli and cumin seeds before making paniyaram they taste even better. Great video Archana 👍👍
Vow!the batter grinder is so nice! Where can u get it frm
U can grind it in simple grinder this is no needed
She never replies.
Ma'am u r such a genius. For every occasion and for everyday u have something special u r very skilled Ma'am and thanks a ton for sharing your talent with us
Ok.. we need to talk about the dosa batter grinding machine she's using... Please tell me If I can buy this in US ?
If not the similar brand, you can buy Ultra Pride brand. Costed me around $275, 14 years ago. I use it often and it’s still going strong. You can buy it in any Indian electrical stores here in the Bay Area, California.
@@sachidibadda3910 thank u for the valuable information. 😀
Hi Sai Esha , I use Panasonic wet grinder. However, you can use any brand of your choice
@@hebbars.kitchen thank you ❤️
Greta recipe! Which mixer grinder did you use?
Mouth watering recipes Dear.... Love all those recipes really delicious 🤤🤤🤤
That is the coolest grinder I have ever seen! And thanks for the recipes. I was wondering how long the batter would last in the fridge.
Wow 😍
Mam I salute your efforts 💯
Keep It Up 👍🏻❤️
@TARUNA MEHTA 🥰
Plz do more such kind of 7 day recipes Mam... Its a life n time saver.
You are an amazing cook! Your each recipe is sure shot.
By the way which make is your grinder?
Panasonic
@@tanishaparhad9001 😄😄😄💖💖💖💖💖
Superb recipes 😋
Can you please tell me the brand of the dosa tawa and appam pan that you are using?
Wow what a yummy dosas my husband love variety of dosas thanyou for your sharing , Archana mam😃😎😋🥰
Oo hebbar madam's name is Archana??
Useful video thanks for sharing 😊
I love seeing your videos instead of cooking it myself 😂😂❤️
Oh my god your recipes. Like in love with you. Thank you so much for sharing this. Litrly i am watching ur all recipes Ur hard work and your progress .thank you mam love you.
This looks awesome and mouthwatering.. 👌👌
Beautiful preparation 👌🙂
Thanks for sharing 💐💐🍫
Most Welcome
Super andi , fridge lo pindi ni store chryya la andi , combination chatni lu chupandi please
Add a fistful of soaked tuvar dal while grinding for getting a richer colour dosa.
Tumba thanks ma'am. Have a doubt as to whether the batter will not go sour in 7 days and do you know any way to prevent it from going sour?
That bun dosa pan is so cute 😀
@Dhanashree Marathe 🥰
@@hebbars.kitchen need link to buy that pan,anyone can provide
One batter we can prepare one weak breakfasts...
Really it's amazing madam.
Simply super...
All the breakfast recipes are good.
In this video a beautiful grinder is there. Which Company grinder is it Mam?
Wow ! mouth watering recipes .mam please share type of grinder you use.thanks a lot
Great idea but I want to know that does the batter stays good for one week in refrigerator as we finish up the batter by two days
It does, but I gets a little but too sour, I think the reason why she added other flour on the later days is to reduce the sourness a little bit
I grind the batter n keep for 10 days. Dont ferment full batter. Just grind n mix dal plus rice batter n store in a big airtight container. Just ferment as much as required for 2 days as and when u need. It will be as good as fresh.
@@patsweety 👍
@@patsweety what do u mean by just grinding and not fermenting? Do we have to add water and grind and keep the batters separately in the refrigerator? pls explain how to exactly do it
@@akshataindore782 just follow this video for the grinding n mixing part, everything as usual. Just dont ferment the full batter. Take the batter as much as u need for the next day and ferment it. Remaining refrigerate in fridge (not freezer) as it is in airtight container.
What i do:
4 cups rice, 1 cup urad, little methi. Grind urad methi first , then grind rice. When rice is almost done i add urad batter to grinder n run 2 rounds so that it mixes properly. DO NOT add salt.
I take enough batter for 2 days and keep it for fermenting by adding salt.
Remaining batter i place in a box without salt , refrigerate.
Next time when i need to ferment i remove required batter into a vessel n leave it out for an hour or so. Then i add salt n mix well and keep for fermenting.
While removing the batter from refrigerated box, pls mix first then take required quantity. Bcoz Sometimes urad floats to top n rice will settle under.
Hope this helps. Pls ask if ur still not clear, will be happy to help😍
I love dosa😊 nd other South Indian dishes 👍
Warning ⚠️: if you're hungry don't watch this
Even I felt the same..
shouldn't have watched this
Lol
😂🤣🤣🤣MOUTH WATERING WARNING
Hahahh 😂😂😂
😃
Hey Archana.. After seeing you biography n all the videos..I fell in love with...I went to see Udupi where from the secret had come from in your videos, I must say it's an awesome place where from you have come n I have loved the people there too:)! Btw, doesn't the batter become stale for so long? just curious!
Amazing
Very innovative ideas with leftover roties.... Excellent...
Thanks so much for the share
What brand of this grinder. I really like it.
Hi निलेश झाडे ,आकोट जि.अकोला , I use Panasonic wet grinder. However, you can use any brand of your choice
Kamal kar diya south India ki jitni bhi recipe sab healthy hoti I love south
1st View and comment Expecting ❤️ From u mam 😁
Brut, u didn't got what u expected huh 😂
Hi hebbar,
Its amazing and fantastic idea wow👍👍👍👍
We expect heart from you ❤❤❤
@Vigha Samayal 🥰
@@hebbars.kitchen Thank you hebbar❤❤❤
Any links for that grinding machine?
Came for the same.
Elgi wet grinder search on amazon.. Best wet grinder
@@suprya9195 thanks a lot
@@suprya9195 thanku very much
No words to say to ur cooking mam just awesome and simply superb 👌😋
What lovelyest recipes one type batter many types dishes attractive favorable for. elders and children's more kind of dishes benifits early easely going life routine healthy foods recipes well guidence
Thank you for sharing
Mam..give us an insight about ur kitchen..ur tools, vessels, kadai..casting pans, ur tawas...hope to see that episode..
Yes @Hebbars Kitchen.... we are truly looking forward to this video.
Archana ma'am please fix any one exact time daily waiting curiously
if you don't mind just for request
Really mindfreshing mind blowing amazing recipes mam 👌 😋
That Masala Dosa Tastes Delicious😋
Thanks for this Yummy Recipes.
This week my mom can make interesting recieps
Sooper receipes with the single batter.. Thanks for this...
Usually batter is mixed with hand to allow fermentation at our home :). Mixing with ladle hasn't helped in fermentation at our home. Don't know why
Great video. Will try all of these shortly. Very easy .....
could you please help with the links to all the tawas,and other utensils you have used. I need a right dosa tawa, on nonstick pans it doesn't cook well
You should buy iron flat tava from any utensils store it will be perfect for making dosa🙂
@@alkakashyap5293 Is anodised flat tawa fine too?
I also want to know
She used cast iron dosa tawa.
Cast iron Rock dosa tawa...search on Amazon it's best
Futura dosa tawa makes very good dosas, but you need to take care or coating will come off. Cast iron needs a lot of maintenance. Don't but imported cast iron tawa, its not suitable for Indian standard gas burners.
I just love ur receipes
This is something sooo incredible 🤩 unique, delicious and awesome recipes 😋🤤 Thanks Hebbars ❤️
Most Welcome
Hi mam..i watch your videos when stuck in what to cook..thank you so much..love from karnataka
Most Welcome
I got interested in cooking only after watching hebbars kitchen
I also😃😉😉
Superb Mouthwatering recipe
U always come up with the new ideas 🥰❤
Hi.. I want you to prepare sticky rice recipes..
Imagine getting a heart from Hebbar's kitchen!!!🌟🌟🌟
As usual Silent serene Superb... Makes the process of watching effortless. 😍
Keep watching
That proud moment when you're the first to watch this video (◍•ᴗ•◍)
Good recipe Archna...
I also used Elgi wet grinder...it's best..
But I don't think so ki 7 days batter ko fridge me rakhna is a good idea
It ll become sour ..3 days is okay..
Btw .nice presentation dear.
Keep it up
Eating dosa everyday is just a pure bliss😍🤩😍🔥🥳
Thank You Hebbars Kitchen for this Ultimate Video
Most Welcome
Wow superb🤩🤩😍😍😁😁
Got know that archana sis has a great grinder
Tomato 🍅🍅 omelette mmmm I have to try it easy and no need of side dish 👍🏻👍🏻👍🏻👌👌👌🤤🤤🤤
Pls make low carb dishes for diabetics as they can't have rice.
Superb recipes.... May I now which grinder you are using..?
All your recipes are wonderful pls let me know how to store this batter because with time it tends to get sour,pls reply
I just loved the grinder tooo 😀😀
This video is awesome. Thank you 🙏🏽👍🏽
Most Welcome
You are great just great.I love all your recipes they are simple and yummy.
Can we put the batter on the freezer for next day?. Thanks for the receipe, never bored seeing your video
Very very nice,can u share the brand name of wet grinder
Amazing recipes 👌👌❤ thank you dear for your creative recipes ...👍👍💐💐😘
Nice recipes maam thanks a lott for posting these delicious and tasty Breakfast recipes maam thanks a lott maam
Amazing.... These all are just AWESOME 👌💐😊
Wow what an amazing video
Like so delicious
Amazing cooking style