Overall week full occupied nutrients and protein healthy wealthy tasty breakfast different kinds of varieties dosa & spicy chutney awesome & delicious recipes thank you for sharing
Truly worth video.. i m trying all these for this week, starting from tomorrow's breakfast with high protein dal dosa.. thank you for sharing such a package..
hello @dr.v.subhadradevi3700 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Hi can I have clarification on dosa no : 2. Is there a reason you added salt after fermentation? I live in very cold climate and fermentation takes a long time. Is it better to add salt before or after fermentation. Thanks
hello @ushar6465 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Hi @Myfairytale020 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
hello @moumitabhattacharya6813 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@@somyasharma882 The rice and all the types of lentils need to be soaked for a minimum of six hours if not overnight. This helps to ground it in one go and get the desired coarse-grained texture.
It all depends on how well your sugar is managed. I'm diabetic and I eat rice mainly for lunch and make it by boiling in lots of water and drain it once cooked. I also walk a lot and make sure to eat protein with every meal.
Delicious and Healthy dosa
Woooooooo😊
I like one of the best sprouts dosa😊
Thanks a lot
Overall week full occupied nutrients and protein healthy wealthy tasty breakfast different kinds of varieties dosa & spicy chutney awesome & delicious recipes thank you for sharing
Most Welcome
Super dosa👌👌 healthy n delicious 👍👍❤️❤️
Thanks a lot
All kinds of dosa very crispy and delicious, thanks for sharing😊😊
Most Welcome
Truly worth video.. i m trying all these for this week, starting from tomorrow's breakfast with high protein dal dosa.. thank you for sharing such a package..
Most Welcome
Nice delicious varieties of healthy dosa using common ingredients, can be done for dinner too!
😅
Very nice nd healthy delicious yummmm 💞🥰
Thanks a lot
Please support me to friends 🙏
Thanks for sharing this types of dishes😊
Most Welcome
🍴👨🍳Very yummy recipe 😋 thanks for sharing
Most Welcome
Waaaaaoooo superb and healthy recipes😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Glad you liked it
Lovely ka❤❤❤❤❤❤
Thanks a lot
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High protine dosa recipe aapka lajawab bana hai 😋😍😁
Thanks a lot
Dosa recipe 😋👌
Thanks a lot
Very Nice Super tasty Dosa healthy food I will try 🙏🙏👌👌👍🎉🌹🌹
Thanks a lot
High protine variety of dosaas .Iam very much inspired would like to make and enjoy.Thank you
Most Welcome
Superb🌸🌼
Glad you liked it
Wow...
Very healthy nd tasty recipes...
Thnq so much for sharing....
Simply super....
Most Welcome
Hai, recipes super 👌👌👌l will try this recipes tq
Most Welcome
Yummy 😋
Glad you liked it
Yummy Dosa 7 day breakfast making easy❤ and doing fast
Glad you liked it
Great
Thanks a lot
Nice super💝dosa recipe
Thanks a lot
Please support me to friends 🙏
Simple, easy and nutritious.
Thanks a lot
Please support me sir 🙏
Two days ku maittu use panra mathiri quantity la Knjm soluga mam
Super spacial agide
Thanks a lot
Super and healthy dosas.❤🥰
Thanks a lot
Thank you
Thank u 💗
Thank u 💓
Monday to Friday receipies 😊
Most Welcome
Very helpful video
Thanks a lot
Awesome.. can u plz posr sadvik receipes.. and also how to season iron tawa ( like urs) similar to non stick ...Thanks a lot..
hello @dr.v.subhadradevi3700 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@@hebbars.kitchen thanks a lot.. for years together I am proud to tell I am ur subscriber...
@@dr.v.subhadradevi3700 😊
@@dr.v.subhadradevi3700 😊
@@dr.v.subhadradevi3700 😊
Super duper
Thanks a lot
Awesome mam.
Thanks a lot
Wow such a nice recipe
I wanted to loose my weight
But i have one question
This dosa for breakfast right what about lunch n dinner
I can have anything
❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
@@susheelanaik2830 ❤
All dosa are very healthy yummy nice 👌👌
Dosa tava kis material ka better hota hai?
Thanks for dosa recipe ❤💐💐
Most Welcome
Your recepeice I like most much Asma zainab
@@ShguftaAhmed 😊
Super super super super
Glad you liked it
Madam, thankyou👌👌
Most Welcome
Nice delicious
Thanks a lot
@@hebbars.kitchen welcome
Nice
Thanks a lot
Superb
Glad you liked it
Sopermam
Thanks a lot
TEST...with.....BEST....❤❤
Thanks a lot
Lovely🌹
Glad you liked it
🤲👌👌👏👍
@@lezzetoykusu3434 💖
@@lezzetoykusu3434 💖
❤❤❤
@@pomiideas5312 ❤
@@pomiideas5312 ❤
Wow superb yummy yummy and delicious healthy 😋❤
Thanks a lot
Delecious recepie
Thanks a lot
Hi can I have clarification on dosa no : 2. Is there a reason you added salt after fermentation? I live in very cold climate and fermentation takes a long time. Is it better to add salt before or after fermentation. Thanks
Thanks for the wonderful recipes! Would be great if you'd remove the background music and just asmr!
@@swathij4417 😊
@@swathij4417 😊
Why both the moong dosas batter were not left to ferment but rest batter was fermented. And what if we ferment moong dosa also????
Which dal batter did you add in adai batter in the last recipe? Pls reply mam
Nice super😘
Glad you liked it
After fermentation... Chana doesn't get spoilt kya .... Kindly clarify this
What dosas for sat and Sunday
Hii
I am very much big fan of you all redipe
Madam plz you can help me🙏🙏🙏🙏🙏
How long can this batter be stored?
Link for dosa spoon or laddle
Which rice should we use ?
Will this help in weight loss?
Is fermentation must?
Make dosa without rice
hello @ushar6465 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Which dosa tawa you use?
Hi @Myfairytale020 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
Is there any scientific proof of 10 kg weight loss in 10 days as claimed?
Try it out
That's crap..even if we lose 10kg in 10 days..that so unhealthy..n u would for sure rebound
🙄🙄 not possible
It's unhealthy broo
Aap please वोइस वड karke bataye
Thank you for 164 subscribers 🎉
Something for gaining weight please
hello @moumitabhattacharya6813 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Soak for how many hours?
@@somyasharma882 The rice and all the types of lentils need to be soaked for a minimum of six hours if not overnight. This helps to ground it in one go and get the desired coarse-grained texture.
May I know your good name please 😊
Hi @smartwork1991 , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia
why don't you reveal your face or voice😊
@@smartwork1991 😊
@@smartwork1991 😊
Can Please Any South Indian Tell Me How To Gain round Cheeks And Gain Body Weight Please 💖💖
Hi I am mamatha
@@radarapumamatha2781 Hi
KHAL par aapke saath recipes dekh kar hamesha kuch naya sikhne ko milta hai.
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@@SIDDHIPAWAR-or3mq 😊
@@SIDDHIPAWAR-or3mq 😊
@@SIDDHIPAWAR-or3mq 😊
Please show dosa without rice. I think only one sprout dosa is without rice. Diabetic people cannot take rice
This is fermented rice. No worries for diabetic.. moreover rice is not the culprit for diabetes.. polished rice is the culprit..
I make all these without rice…just add a cup of urad daal and the dosas turn out so crispy!
It all depends on how well your sugar is managed. I'm diabetic and I eat rice mainly for lunch and make it by boiling in lots of water and drain it once cooked. I also walk a lot and make sure to eat protein with every meal.
@@aruns1006😅yyou 😢
I also make different dosa without rice
Aise samjh nahi aata kya dala kya samjh hum
Cooking loses the nutrients of the sprouts. Sprouts should b eaten raw to get best of them.
It doesnt cook well nd does nt bind properly
It's not dosa.. it's dose
Actually, it’s dosha/dosa not dose
😂
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