Backyard Bounty: Warm Blackberry Cobbler with Vanilla Ice Cream

Hello
WELCOME TO kaviskorner!!
Backyard Bounty
Warm Blackberry Cobbler with Vanilla Ice Cream
Indulge in the sweet taste of summer with this homemade blackberry cobbler, made from handpicked berries straight from my backyard. This easy-to-follow recipe creates a dessert that’s bursting with juicy berries and a golden, buttery crust. Served warm with a scoop of creamy vanilla ice cream and garnished with fresh berries, this cobbler is the perfect blend of sweet, tart, and buttery goodness-ideal for family gatherings or a cozy night in.
Thanks for watching!!
LIKE, SHARE, & SUBSCRIBE to kaviskorner
Music: SAMSUNG MUSIC- SERENE
HERE IS THE RECIPE-
INGREDIENTS: Serves 8-10
**make a compote':
5-6 c fresh/frozen berries -cook for 3-5minutes with
1c sugar
**make a slurry :
2tsp corn starch
3tblsp cold water
Add slurry to berry mix and cook for 3 more minutes.
** Optional topping : mix together
3tblsp brown sugar
1/4 cinnamon pwd
** Pre-heat oven to 350°F
Melt 1/2 c butter in 9x13 baking tray
**Dry mix:
2c- all purpose flour
2tsp baking pwd
1/2-3/4 tsp salt
1c sugar(1/2c white, 1/2c brown)
1/8th tsp cinnamon pwd
1/2 c softened butter
**Wet mix:
1 c hot/warm milk or water
1 tsp vanilla extract
Cook berries with sugar and corn starch slurry and set aside to cool.
Melt butter in a baking tray for 3-5 minutes
Combine all dry ingredients together with 1/2c butter to form a crumbly mixture.
Pour wet ingredients into dry and mix well to make a batter.
Pour batter onto the baking tray with melted butter.
Scoop and randomly ladle the berry mix onto batter . DO NOT MIX.
Bake at 350°F for 25 minutes. Remove from oven and let it rest.
**Optional topping:
Sprinkle the brown sugar and cinnamon mix and bake again for 3-5 minutes.
Serve warm with a dollop of vanilla ice cream and garnish with fresh berries.
ENJOY!!
Let me know if you liked this video or if you found this recipe useful. Love to hear your feedback:)