LENTIL BREAD Recipe 🤩🍞 Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients
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- Опубликовано: 23 апр 2024
- LENTIL BREAD Recipe Gluten Free, Flourless + Vegan / Super Easy to bake with minimum ingredients.
Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free!
Ingredients:
1. Red lentil-1 bowl ( which I have used in the video, if you are using measuring cup, then please add 2cups of lentil)+1bowl for grinding the lentil( please make sure batter should not be watery. It shouldbe exactly cake batter)
2. Avocado oil/ any Oil / Melted butter-5 tablespoons
3. Dry Yeast-1 and half Tablespoon
4. Sugar-1/2 tablespoon
5. Salt-1/2 tablespoon
6. Warm water-1/2 bowl
7. Pumpkin seeds+Sesame seeds
Bake bread at 350F /180C for 30-40 mins. Meanwhile check it if it baked or not.
I hope you like my recipe 🤗
#lentil #lentilbread #glutenfreebread #baking
@Letscookwithdimple #glutenfreebaking 
Хобби
THANK YOU FOR SHARING
🤗🤗
Very healthy 😋)
Thanks you so much🤗🤗.
I like it will try it
Thank you so much ! 😊
It's amazing 😍😍😍
Thank you so much 🤗🤗
That looks amazing, and I can't wait to try it!!!
Thank you so much 😊 🤗
Thanks for sharing! 💯 ❣️
Thank you so much for liking my recipe ❤️😊🤗
Thank you for sharing your healthy bread recipe👍❤
I am glad to know that you have liked my recipe ❤️❤️
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂👍👍👍 Great job well done
Thank you so much! I am glad to know that you have liked my recipe ❤
Love this! Ive made lentil Flatbread and it worked well so of course this is perfect! I can't wait to try it.
Thank you so much! I am glad to know that you have liked my recipe 🤗🤗.
Thank you for sharing
❤️❤️
진짜 식빵 맛이 납니다. 너무 신기해요. 덕분에 좋은 레시피 배웠습니다.
정말 감사합니다!🤗 마음에 드셨다니 기쁘네요😊❤️
Well done Dimple❤❤
Thank you Dee ❤
Amazing ❤
Thank you so much ❤️❤️
looks yummy im going to make this asap thanku 👍
I am glad to know that you have liked my recipe 🤗…..Thank you so much❤️❤️… When you bake it please message me how it came out.☺️
very nice love that it's vegan and i love lentils..this is a must..thank you so much i will like and sub
Thank you so much 😊. I am glad to know that you have liked my recipe 🤗🤗.
Waw superb ....
Thank you Dee ❤️🥰
Brilliant recipe. Making it tomorrow
Thank you so much! 🤗🤗Let me know how it came out😀
@@Letscookwithdimple will surely do so
I am gonna make it today
Thank you 😊. Please message me how it came out ❤️
Did you make this bread and if so, what measurements did you use and how did it turn out?
@@fetrafetra3979 Hi , for ingredients measurements please read description. I hope it will help you.
Thank you so much!! What can we use instead of avocado oil??
🤗🤗Thank you much for liking my recipe😊. You can use any oil or melted butter.
In one of your video shots you ssid transfer to a baking tray, then, in the oven, it looked and turned out like it was baked in a cake tin. What size did you use?
Great recipe as I have a friend I'd like to make it for
Hi 🤗
Thank you so much! I have used 9.25 x 5.25 Inches baking tin. I am glad to know that you would like to bake it. Please message me after baking , how it come out. I would love to know 🤗🤗
Hi can you tell us what it tastes like please? Does it taste like lentils? Does it toast well? Thanks so much
Hi, it doesn’t tastes like lentils. Yes, same as normal bread. I made sandwiches with those. Specifically my son enjoyed it. I’ll make sandwiches recipe with this bread and post video 😊. Thank you for your query 🤗
I made this recipe. I had trouble because it was to liquid, so I added some corn starch, but that wasn’t working, so I had to add in a little bit of flour. I also added garlic powder and dry oregano, to give it a bit of a taste. I don’t know if I would make it again. I haven’t tried it yet, because I just took it out of the oven.
Hi 👋
How much water you have added in it?
Try adding psyllium husk and you won't need flour
Great recipe. Thanks for sharing. Can we use any available oil at home, or does it have to be avocado oil?
😊Thank you so much! You can add any oil or melted butter instead of Avocado oil. Have a great day ahead 🤗
Can we use any inherited lentil
Thank for your query 😀. I have tried with split Green Gram , split black lentil and red lentil only. In future I’ll try to make with others too then will post videos.
Malzeme listesini ve detayları keşke açıklama kısmına yazsaydınız
Tarife gösterdiğiniz ilgi için teşekkür ederiz❤️❤️. Şimdi tarifi açıklama kısmına ekledim. İyi geceler🤗🤗
Teşekkür ederim
💖 Looking 💖 so 💖 delicious 💖 im 😘 bezy 💖 for 💖 my 💖 kitchen 💖 i 😘 love 💖💖💖💖😘 my life 😄🧬🧬😮
Thank you so much!😊
will it work without the oil u think?
I think it will have dry texture and it will crumble easily.
thank you
@@MathieuOrfila 🤗
😂❤😋🤤🤤❤️💯
😊🤗🤗❤️
Is it suitable for kids
Yes, it taste so delicious too. 😊
Can i use 50-50 lentil and sorghum Millet
Yes, you can. But trust me if you bake cake completely with lentil everyone will enjoy 😊. Have a good night 💤
@Letscookwithdimple Actually I have stomach issues so to make it comfortable to my stomach I will add sorghum
@@sarthakjain8145 oh okay . Yes, you can add 😊
@@Letscookwithdimple 😊 thx
@@sarthakjain8145 🤗
It seems like you used MORE than 1 cup of lentils. At least two…or even three… besides, what keeps the dough together because it has no gluten? Did you add psyllium or at least eggs?
Hi
Yes, I don’t have measuring cups. So I used big bowl available. It is more than a cup at least 2 cups of measuring cups. Honestly, I didn’t add psyllium husk , no eggs or any gluten. Trust me if you bake it once your bread will come out as mine.🤗🤗
Thank you so much for you query ❤️
@@Letscookwithdimple thank you for your reply.
Baked the bread today. Used 3 conventional cups of red lentils. And enough water to cover it for soaking. It turned out very good. My friends appreciated it a lot. Thank you.
@@MrsSpock-vj2nm Hi
I am glad to know ❤️ Thank you so much 🤗🤗
I just made the recipe with one cup like she said. The batter was a little loose when I put in the oven ( even some of the pumpkin seeds didn’t stay at the top) but it came out perfectly!! Thank you so much. It is a very easy and delicious recipe!
Tried the recipe but it didn’t work for me …. My batter was v runny after adding the yeast and it didn’t rise as much as it should
Oh…I think it may depends on the lentil texture….Please add less water while grinding lentil. Hope so ! next time it will come out good. 😊
@@Letscookwithdimple thank you for the prompt reply 💓
@@shiana09 ❤️❤️🤗🤗
Lentils only cannot hold like this it looks like there is flour In this bread
No , no flour added. It’s lentil only. Just added little water while grinding it. I think that’s why it seems like this to you.
Shelf life ?
It’s up to 3 days in refrigerator.
Thanks for the recipe, I am on gluten free diet, I will try this, can you please tell me how much yeast for 250ml cup
@@simranj1333 Hi, it’s 4 gm or 1 and half tablespoon of dry yeast.
@@Letscookwithdimple I think 4 grams yeast is 1 and a half TEASPOON. Your bread looks so soft and good! Will look for lentils. Only orange ones are good for the recipe?
@@lacalbastru650 Yes, red lentil is the best one. You can even use Mung Dal too for this recipe.
You're flashing the ingredients too fast to read.
Please read description😊. I have mentioned ingredients there. Have a great day ahead 🤗