Oya Asagi Koi Grow Out | Part 2

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  • Опубликовано: 4 дек 2024

Комментарии • 39

  • @edenkoipond
    @edenkoipond 7 месяцев назад

    Finally getting around to buying an asagi. Remembered seeing this video. Hugely informative and a great help to a rookie like me. Thank you 👍🏼

  • @midorikoifarm4327
    @midorikoifarm4327 Год назад +1

    thanks i understand more about Oya asagi line

  • @grahamparker5129
    @grahamparker5129 2 года назад

    I love Asagi fish, and they are coming on nicely very nice the female and I enjoyed the video Ricky mate.

  • @nicholasngc3377
    @nicholasngc3377 2 года назад

    great vid..always look out for the info you share

  • @JamieLawrence88
    @JamieLawrence88 2 года назад

    They're really coming along nicely. Love that female at the end she's going to be a beaut!

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад +1

      That is a super fish. Can’t wait to see how she does this year.

  • @richardbrunton2068
    @richardbrunton2068 2 года назад

    Amazing results, and in a 1200 gallon pond, cheers Ricky 👍

  • @koifishjohnny
    @koifishjohnny 2 года назад

    Beautiful mate, Asagi is what Id add to my pond if I could get anymore in 🐟 Great video bud

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад +1

      They are a superb variety. Thanks for the feedback.

    • @koifishjohnny
      @koifishjohnny 2 года назад

      @@Ricky_Stoddart_Koi 100% mate 🐟

  • @blardymunggas6884
    @blardymunggas6884 2 года назад

    Thanks for the video. Some really HQ Asagi you have there. Really nice👍🏻

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      I’m very happy with them, there should be some great Nisai to come in autumn.

    • @blardymunggas6884
      @blardymunggas6884 2 года назад

      @@Ricky_Stoddart_Koi i’m very sure they will.👍🏻

  • @deejaysmi1469
    @deejaysmi1469 2 года назад

    that was very interesting - thanks

  • @daves3259
    @daves3259 2 года назад

    Beautiful fish!

  • @stuarthay2512
    @stuarthay2512 2 года назад

    Great content as ever, really enjoyed the video 👍

  • @keepingitkoi
    @keepingitkoi 2 года назад

    Wow great video bud 👍

  • @jeroennishikigoi1164
    @jeroennishikigoi1164 2 года назад

    Great expanation Ricky! What are your predictions on size potentieel for the best one’s?

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      It really depends on how organised I get. 40-45cm will be easy. If the pond don’t compromised by business operation then I wants 45-50cm average with some bigger.

  • @Spoonrrr
    @Spoonrrr 2 года назад

    It took my asagi nearly 2yrs for it to start showing any signs of beni. its now about 30cm. Was so close to letting it go.

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      It’s at Nisai when it really seems to start with the Oya ones but still a long way to go from there.

  • @KoiAquaponics
    @KoiAquaponics 2 года назад

    When you buy that many fingerlings, were they the culls from breeders?

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      No these are fish that have already been through the culling stage and made it to the facility for sale.

  • @daves3259
    @daves3259 2 года назад

    Many Asagi that I’ve seen have a very prominent, triangular patch of sumi that extends over the middle of the head. Does that patch eventually fade away? And if so, at what age should the fish have completely ‘clean’ heads? Even with other varieties like Kohaku I notice an intense colour patch on top of the head. Or is that their brain I can see? Cheers

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      It is indeed the brain and it will eventually fade when the skin thickens. This will normally be at Nisai generally.

  • @clarencemagtoto2778
    @clarencemagtoto2778 2 года назад

    I wouldn't call them rejects because the individuals which the producers keep over are those that they know (or at least almost certainly know) would become ideal in the long term. However, such evaluations of the producers are based on how members of a bloodline performs in the environmental conditions of their own facilities. As such, even the so-called "rejects" of the producers may later grow into excellent - even perfect - examples in another system with conducive environmental conditions (provided they have inherited the genes for exhibiting such potential, of course). I've been fortunate enough to purchase a male Oya asagi, from a local retailer's bulk batch order of 7-8 inches long tosai, that later turned out to be an show-quality specimen some years later (despite not having the benefit of montmorillonite clay). For the orange on asagi, as long as they have symmetrical and sufficiently large orange motokuro on both pectoral fins and the netting pattern remains solely blue, it doesn't matter much whether or not they also have orange on the sides (in my asagi, the orange on his sides actually decreased over time, but the orange of the motokuro thankfully remained).

    • @Ricky_Stoddart_Koi
      @Ricky_Stoddart_Koi  2 года назад

      Very well said.

    • @clarencemagtoto2778
      @clarencemagtoto2778 2 года назад +1

      @@Ricky_Stoddart_Koi And knowing the Japanese producers, no specimen would even be categorized as a tateshita if they are not already pretty good.

  • @wvkoi5675
    @wvkoi5675 Год назад

    Between the Asagi and the Omosako shiro utsuri, which ones win the prize for the most mentally unstable??? :-)