I had never heard of perilla leaves so researched them. Since they are not available where I live, I plan to make these using the closest thing we have: grape leaves. They don’t taste like perilla but are the right shape. It said that perilla tastes like a cross between mint and basil. Maybe I can include a little fresh mint and basil to get the flavor. The fried leaves are the prettiest thing I’ve ever seen fried! 😊
The batter taking the shape if the leaf is the best thing i have ever seen. I thought it had some fancy pastry trick to it, but it was just as simple as dipping the leaf in batter and frying it. Genius 🥰🥰
I had a colleague from Spain cook something similar, but she used lemon leaves and coated them with sugar after frying. Her version didn't puff up like yours, but it was delicious and sweet! I want to try your recipe now, and hopefully mine will puff up like yours!
Wow, your recipe is so quick, easy and cheap 👍 it looks so delicious and amazing fun😋👍 My mom loves sharing your cooking, because there are Vietnamese subtitles 🥰 Thank you so much ❤️
In India, Gujarat we prepare similar type of food called poi na bhajiya made with Malabar spinach and batter of besan( chick pea floor). They are crispy and too yummy.
La verdad que súper bonito y apetitoso. Pena que aquí en Uruguay no se consigan esas mismas hojas, pero quizás se pueda hacer con hojas de espinaca, tendría que probar. Gracias por el video! Están súper! 🤤🤤🤤🤤🤤
Hola saludes. No sé de qué clases de hojas son esas, pero parecen de boldo. Y aquí hay de esa planta. Pero así estaba pensado hacer esas suculentas y crujiente hojas pero de espinacas. Muchas gracias por compartir 😊 👍
Посмотрела, что это за листья... У них вкус тмина, минце .... По-моему можно попробовать с виноградными листочками... Если попробуете сделать ...отпишитесь....
In India,tamil nadu we prepare similar dish called bhajji....but we dip in besan flour....we use raw banana(green banana)(sliced),potato,eggplant,chilli,and this leaf ....i have tried everything...my fav is raw banana and chilli one💕✨
@@joanaangelicapedrososouza7060 Obrigada pela informação! Nunca vi a planta. Vou pesquisar. Será que é fácil fazer mudas a partir da semente? Vou tentar.
No words to express my gratitude for sharing this easy looking recepie.l am from lndia.l can't understand the language.but you explain ed it very well.l will try it woth ajwain leaves.thanks a lot
@@ОксанаСанькова-г6ц экспериментируйте, кто ж Вам мешает. У меня в Санкт-Петербурге тутовник можно встретить разве только в Ботаническом саду, поэтому я говорю, что буду готовить из продуктов, которые могу достать здесь.
I had never heard of perilla leaves so researched them. Since they are not available where I live, I plan to make these using the closest thing we have: grape leaves. They don’t taste like perilla but are the right shape. It said that perilla tastes like a cross between mint and basil. Maybe I can include a little fresh mint and basil to get the flavor. The fried leaves are the prettiest thing I’ve ever seen fried! 😊
I think you should try it with basil
Hermosas !! Buena idea hojas de la vid !! Pensé en hojas de espinaca albahaca Pero el ácido y la forma de la hoja de parra me encanta 😊
Ddzx@@mynnri
@@maripilivargas9351g
😂😂 very good
이건 정말 차원이 다른 예술품이네~깻잎 튀김 엄청 좋아 해서 자주 만들어 먹는데,,일반적인 깻잎 튀김이 아니라 정말 특별한 깻잎 튀김이야~이제 배웠으니 온 가족에게 잘난척 좀 엄청 해 볼 수 있겠어~감사합니다~♡
어떻게 잎맥이 그대로 살아있죠?? 참 신기해요😃
잎맥이 튀김옷에 선명하게 남아있는게 너무신기해요. 👍👍👍👍😍
Smjh nhi aya😁😂
M
Veins of the leaves are fractals, fractals have communication with other dimensions ☺️
이렇게 튀겨진건 첨봐요~ 깻잎을 정말.. 한땀 한땀 튀기셨어요~ ㅎㅎㅎ 모양이 너무 예쁘네요~
The batter taking the shape if the leaf is the best thing i have ever seen. I thought it had some fancy pastry trick to it, but it was just as simple as dipping the leaf in batter and frying it. Genius 🥰🥰
Trick is batter... More smooth the batter is, more appropriate will be the outcome.
ruclips.net/channel/UCrxmRbFmqZuQfpxZwe8aK0Q
Salut
MACARONIS Au CRÈME Cuisson @cuisine facile
❤
공갈깻잎튀김이라니이이이이이!!!!!안 눌러볼수가없네여
MACARONIS Au CRÈME Cuisson @cuisine facile
맛있어보이네요
@@Topchef463 h
Perilla nedir
따라해 본 사람 없나요? 누가 해도 저렇게 예쁘게 잘 될지 궁금해요
해봤는데 부풀긴하는데 저리 잎맥까지 이쁘게안되구 빠삭도안해서ㅠㅠ 뭔가노하우가 필요한거같아요
너무 예쁘고 바삭하고 맛있어 보이네요💛💚
꼭 만들어서 먹어 볼게요😍
행복한 저녁 보내세요🙏🏻
Looks amazing!👍👍Выглядит великолепно!👍👍
너무 맛있게 보여서 따라해봤는데 쉽지 않네요 맛은 바삭하니 너무 좋아요 ㅎ
지금까지 이런 튀김은 없었다 튀김인가 공갈빵인가... 너무 멋져요🤩🤩🤩 구독 신청하고 갑니다
너무 신기해요. 식탁일기 요리 이야기가 올라올때마다 감탄해요
First ever saw this exclusive frying trick. So amazing is the vanishing leaf & of course it is cute to the brim !
Thank you very much from Italy! I love perilla, so is very very good!!!!
Yes, that perilla leaves looks so pretty to eat. Perhaps, you can add something inside as a surprise, for next time. Wonderful creation.
요리사들모두 한결같이. 남의 방법 모색해서 하는데 !님의 깻잎튀김 정말환상입니다 굿. 입니다그려!!!! 저는또. 두장을 겹쳐서 하신줄알고 기다렸더니!!! 3종 안누를수가없네요. 오늘제눈이 너무행복합니다
공유해도 되죠?
제가 또 깻잎 좋아하는걸 어케 아시구!!😆🥺 감사합니다 ❤️
와 너무 신기하고 예뻐요!!!저렇게 예쁜 깻잎튀김 처음봐요!!!
남자분이신 것 같은데 어쩜 이렇게 섬세하고 예쁘게 잘 만드시는지 대단하네요^^😄😁😋
Wow amazing looks too yummy very different from other well done mam will definately try soon super fantastic presentation
진짜 깻잎공과자같아요. 신기하네요 ㅎㅎ 잘보고 따라해볼께요. 감사합니다 ㅎㅎ
I had a colleague from Spain cook something similar, but she used lemon leaves and coated them with sugar after frying. Her version didn't puff up like yours, but it was delicious and sweet! I want to try your recipe now, and hopefully mine will puff up like yours!
ruclips.net/video/sP5PathrHK4/видео.html
M
물을 적게 넣으면 부풀지않는다
I'm from Spain ...and yes is from here , we make it with lemon leaves and call it "Paparajotes" is World Heritage named 😊
@@aeae7777i love Spanish food ☺️👌🫶💜
공갈빵같은 비주얼이라니! 한 번 만들어보고 싶네요
감사합니다 for the recipe ,thank you !🙌I like it
대단하셔요😂😂😂😊
I like the way batter took shape of the leave, very satisfying 👌👌
There shape kinda look iike testicles 😅
ruclips.net/user/shortscTmayn58t6c?feature=share
Nice sharing my dear friend 👍 Looks absolutely yummy and mouthwatering 😋👌❤️❤️🎁🎁
Wow, your recipe is so quick, easy and cheap 👍
it looks so delicious and amazing fun😋👍
My mom loves sharing your cooking, because there are Vietnamese subtitles 🥰
Thank you so much ❤️
깨잎뻥 완존뿅 구독조아요 누루갑니다 메리크리스마스~~~✌️🎁🌲⛄🤶🎅
Looking awesome... lovely to see the puffy pastry in oil... loads of love from Tamilnadu, India...
ruclips.net/channel/UCrxmRbFmqZuQfpxZwe8aK0Q
우와! 공갈깻잎튀김! 너무 귀여운거 아닌가요~~😍
와~ 이건 진짜 맛나겠다 ..ㅋㅋㅋ 공갈 꺳잎튀김 인가?? 이런 깻잎 튀김은 첨봅니다. ㅎㅎ
식탁일기쌤~~
넘 감사합니다.
항상 건강하세요.
Удивительно красиво и наверное очень вкусно)) 🤔👌
튀김끊었는데 너무 신기하고 이뿌고 소리까지 사랑스럽네요. 아잉~~~♥😊🤭
làm rất là đẹp mắt, nhưng tôi làm ăn thử thì cái vị bột lại không ngon.
Mantap sekali keripiknya benar-benar renyah dan gurih
Тесто посолить, поперчить - и будет вкусно
Wow, 깻잎 공갈방♡
대박 입니다 ♡❤️
Keripiknya gurih dan cantik, Terima kasih resepnya 👍👍
헐 대박!!! 맥주안주로 딱!!
근데 먹기불편;; ㅋ 우선따라해보기
신박해👍👏
Я так делала когда то листья крапивы и щирицы для детей. Надо будет опять попробовать.
정말 깻잎 빵이 되었네요. 신통방통합니다. 정성 가득한 멋진 영상에 머물다 갑니다. 8월에도 건강하시고 행복한 날들 되세요.
It’s an incredible recipe,you’ve done the video to perfection 🙏
Thanks for sharing all of your delicious recipes ❤
In India, Gujarat we prepare similar type of food called poi na bhajiya made with Malabar spinach and batter of besan( chick pea floor). They are crispy and too yummy.
기가 막히네요!
튀김옷에 선명한 깻잎 무늬.
Как необычно. Даже не верится. Молодец.👍👍👍👍👍👍👍👍
반죽에 물 넣을 때 쓰는 컵? 도구? 예쁘네요ㅜㅜ 이거 꼭 해 먹어보고 싶네요ㅋㅋ
Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it:)😋
깻잎튀김 대박 입니당
👍👍👍👍👍👍👍👍👍👍
너무 맛있어 보여요😋😋💜💜
어머 저도 술안주로 도전 해 보고 싶네요~^^
영상 잘 봤습니다.^^
You’re a wonderful cook. Who agree with me?
i also agree but my channel is so slow and down plz help me every body
Looks very delicious. I will try this😍😍😍
Оригинально!🤓👍 Наверное их можно чем то наполнить? 🧐🌿
это просто кляр...хрустящий..а потом ..ломкий.. чем фашировать?
대박 신기하고 거기다 이쁘기까지 👍👍👍👍👍👍👍
La verdad que súper bonito y apetitoso. Pena que aquí en Uruguay no se consigan esas mismas hojas, pero quizás se pueda hacer con hojas de espinaca, tendría que probar. Gracias por el video! Están súper! 🤤🤤🤤🤤🤤
Hola saludes.
No sé de qué clases de hojas son esas, pero parecen de boldo.
Y aquí hay de esa planta.
Pero así estaba pensado hacer esas suculentas y crujiente hojas pero de espinacas.
Muchas gracias por compartir 😊 👍
Yo lo probaré con hojas de espinaca
Se llaman también hojas de siso
ruclips.net/video/sP5PathrHK4/видео.html
ruclips.net/channel/UCrxmRbFmqZuQfpxZwe8aK0Q
大葉こんなに綺麗に揚がったことないので試してみます！！😳✨
떡볶이랑 잘 어울 릴 것 같아요😋
حقا بسيطة وسهلة للغاية فكرة عبقرية أنت شخص رائع بكل معنى الكلمة🤗😊
Заинтересовала Ваша красота!, попробую с листьями щавеля, или шпината, спасибо за красоту😊
С щавлем....?
Надо листья поплотнее....
Пробовали? Позже попробую или капусту, хрен
Посмотрела, что это за листья... У них вкус тмина, минце .... По-моему можно попробовать с виноградными листочками... Если попробуете сделать ...отпишитесь....
@@adidlonra5987 хорошо☺
대박 👍 에요믓찐 와우
따라해야지~~~~~♡ㅎ
Thank you for the recipe. I am vegan so I will skip the egg and add chickpea/ gram/ pea flour 🙏🌱
아주 좋아, 나는 당신의 모든 요리법을 사랑합니다
Siêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤
It will make quite quickly but I think taste will be blast! Thank you for sharing nice recipe!
In India,tamil nadu we prepare similar dish called bhajji....but we dip in besan flour....we use raw banana(green banana)(sliced),potato,eggplant,chilli,and this leaf ....i have tried everything...my fav is raw banana and chilli one💕✨
Not only in tamilnadu many of the Indians prepares them
We make omam ilai Or Omavalli Ilai bajji. Tasty and good for stomach and it's digestion
@@renganathanv309 aahn yeah...i too have tasted that✨✨
ruclips.net/channel/UCrxmRbFmqZuQfpxZwe8aK0Q
Entha leave per enna??
튀김이 너무 예쁘네요
웨이터나라 커뮤에 튀김 레시피가 없어서 왔는데 정말 잘보고 가요!
깻잎은 우리나라 밖에 안먹을텐데 외국인들 많이 보네
Браво! Чётко и красиво и неожиданно!
신박한 비주얼이라 안들어올수없었다
Wow great... Such an idea lo ve your recipe... 👍👍
Супер, думаю подойдут листья винограда .😉👍
풍선(공갈)음식 전문가👍👍
Looks delicious
Mam mujhe aapki recipe bahut acchi lagi thank you so much ❣👍😋🙏🙏🙏
Absolutely wonderful recipe 😋
Wowwwwww super... So healthy. So superrrr
옥수수 전분 대신 감자 전분 넣어도 되나요?
Good idea thanks for sharing very unique recipe stay blessed❤
Que lindo! Parece folha de amoreira! Que folha é esta?
É a folha do Gergelim.
@@joanaangelicapedrososouza7060 Obrigada pela informação! Nunca vi a planta. Vou pesquisar. Será que é fácil fazer mudas a partir da semente? Vou tentar.
wow so yummy cooking my dear friends ❤️❤️👍👍👍
Yeah, when I want a snack, I think of leaves
Hahaha
#SaveSoil #ConsciousPlanet 🍃
It reminds me about panipuri 😋seems like yum😍
It's kind of reminding me of 'Beguni' (eggplant with gram flour coating).It's very popular in Bengal(India).
Not just in India. Bangladesh too
@@tamminawar Yeah right
No words to express my gratitude for sharing this easy looking recepie.l am from lndia.l can't understand the language.but you explain ed it very well.l will try it woth ajwain leaves.thanks a lot
Que alimento lindo parabéns.
Wow amazing 😍😍😍
Как интересно! Спасибо за рецепт и за русские субтитры. 💕 Попробую сделать такое с виноградными листьями, думаю, получится.
А мне кажется, что из молодых листьев тутовника будет вкуснее
@@ОксанаСанькова-г6ц экспериментируйте, кто ж Вам мешает. У меня в Санкт-Петербурге тутовник можно встретить разве только в Ботаническом саду, поэтому я говорю, что буду готовить из продуктов, которые могу достать здесь.
Вот и мне пришла идея с виноградники листьями!
@@ketriknujnaia409 А мне - с листьями шпината. 🤔
А мне с крапивой 🤗👍
Wow so beautiful and nice recipe thank for sharing 👍👌💐
와 이건 팔아도 될 정도로 퀄리티 있는데요
Wao keripik daun perilla enak tuch 😄😄😄😄
너무 이뻐여♡
😮 신기방기 공갈튀김 잘보고갑니다.
저 공간 안에다 떡볶이 넣어ㅛㅓ 같이 념념 하면 진짜 맛있겠다
와 진심먹천재세요 와
Its look so yummy 🤤,,i can do try next time guys
Что можно использовать ещё? У нас нет таких листьев😭.
Листья крапивы используй
@@АсиятАхмедова-в2з пробовали?
와~와~😃😃👏👏👏👏👏 감사합니다~
Lindissimo🇧🇷🇧🇷
요리를 하시는지~
매직을 하시는지
봐도봐도 신기신기 합니다.
구독,좋아요 꾹 누르고 갑니다^^