Curry Leaves Kuzhambu | No Onion No Garlic | Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு

Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values. We always tend to throw away the curry leaves from the dishes before eating it. But in Karuveppilai Kuzhambu we grind these leaves and cook. By this way we will get sufficient amount of curry leaves in our diet. Curry leaves kuzhambu has a good flavor and packed with nutritional goodness
Recipe link for Curry Leaves Kuzhambu - bit.ly/30ZUKkE
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INGREDIENTS
1 cup Curry Leaves (Karuveppilai) (1 cup = 250 ml) tightly packed
3 tbsp Toor Dal (Pigeon pea)
1 gooseberry size Tamarind
4 nos. Red Chili
1 tsp Peppercorns
FOR TEMPERING
1 tbsp Gingelly Oil
1 tsp Mustard seeds

[@SrinivasanR-nd1uy]

Mam i saw this video now and liked it authentic iyengar recipe thanks God bless you love from bangalore

[@indiraramani6203]

Nice recipie adding sundaikal vathal.

[@nandiniiiiiiiiiii]

Thank you. Tried your recipe and it tasted very nice

[@akshayamanimekalai4980]

Thank you,well presented & clear explanation.Shall try.Healthy recipe to boost our immunity 🙏

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@shanthaveeraraghvan6811]

Excellent cooking. Thanks.

[@jyothimudaliar2658]

I made it today. It was awesome. Thank you for the wonderful recipe. Plz do share no onion no garlic recipes .

[@Subbuskitchenpage]

Sure 😊 Thank you very much 🙏🙏🙏

[@rajalakshmisankaran4292]

அருமை.

[@sauravharikrishnan6474]

Very healthy recipe

[@lakshmikannan5383]

Excellent recipe… most well explained curry leaves kozhambu recipe I felt.. there are so many recipes.. but this recipe is outstanding

[@Subbuskitchenpage]

Thanks a lot🙏😊

[@savithri4987]

Tips and cooking methed
Very nice and very clear.Txs Mom.

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@pushpakrishnanpushpa8179]

Thank u so much Madam
Healthy Tasty & Traditional Receipe

[@Subbuskitchenpage]

Thank you too🙏🙏

[@kasthurikannan1997]

Super k.ilai kuzhambu.adding chundakkai vathal is a grt idea...

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@sowmyaram9575]

Thank you so much for your wonderful recipe!!! Kozhambu came out very tasty. I feel the greatness your recipe is it works magic for anyone who follow it sincerely 👍👍

[@Subbuskitchenpage]

Humble thanks 😊🙏🙏🙏 So happy to read your comment 😊

[@seshansriraman9443]

Today prepared for Amavsyai. Great taste and moreover very simple and fast dish. Amazing madam. God bless you...

[@Subbuskitchenpage]

So happy to hear 😊 Thanks a lot🙏🙏🙏

[@gayathrisuresh1361]

Super mam very nice I will try it tomorrow thanks

[@Subbuskitchenpage]

Thank you 🙏 Please try and share your feedback 🙏🙏🙏

[@nagarajdn7385]

Mam v will never skip any portion of ur preparation nd wait for useful tips, many tnks.

[@Subbuskitchenpage]

So nice of you. Thank you so much 🙏🙏🙏

[@bhuvaneshwarikk9657]

👌👌 Healthy and Tasty recipe 👍👍 Pastei thevayaana alavu eduthu dilute panni, Rasam pannalaam. Thanks Sowmya 🙏🙏

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@bhavanig8066]

ரொம்ப பொறுமையா அழகாக சொல்வது எனக்கு ரொம்ப பிடிக்கும் நன்றி

[@Subbuskitchenpage]

Humble Thanks 🙏🙏😊

[@kasturirangan9955]

Today I prepared your method of curry leaves kuzhambu it is very nice and good taste
Thanks madam

[@Subbuskitchenpage]

Happy to hear😊 thank you very much 🙏🙏🙏

[@blesson5765]

I am making all her recipes now a days😍

[@Subbuskitchenpage]

So happy to know😊 Thank you 🙏🙏🙏

[@padminikrishnan90]

Excellent recipe. 😋👌
I made this today for lunch and it tastes so yummy! It was completely finished during lunch itself. 😁
Romba nandri 🙏

[@Subbuskitchenpage]

Great 👍 So happy to know 😊🙏🙏🙏

[@meenaram8055]

awesome recipe...thank u...👍👍

[@Subbuskitchenpage]

Thank you too🙏🙏🙏

[@hematwins9721]

Curry leaves kuzhambu very tasty
Excellent recipe thanks

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@gakila28]

Hai,mam excellent recipe mam,mam my favourite recipe curry leaves kuzhambu and milagu kuzhambu.mam,in ur recipes laa ur teaching in measuring cups,so nice mam,clear to learn.so sweet of u.❣❤😍

[@Subbuskitchenpage]

Thank you very much Varnika 😊🙏🙏

[@subbaraomurali2350]

Today also this curry leaves receipe I will try mam thankyou very much by mangalam murali madurai 🙂

[@Subbuskitchenpage]

Great 👍🙏🙏

[@25491000]

Sowmya mam super we will try tonight 👍🏼👍🏼👍🏼

[@Subbuskitchenpage]

Sure 👍 Hope you enjoy😊 Thanks 🙏🙏🙏

[@visweshwaranr]

I am making now and this already looks yummy

[@Subbuskitchenpage]

Hope you enjoy😊🙏

[@raudrinarasimhi3233]

Very nice thankyou🙏🙏

[@Subbuskitchenpage]

Thank you too🙏🙏

[@shashiuppoor7980]

Thanks mam fir this tasty n healthy chutney.

[@Subbuskitchenpage]

Thank you 🙏🙏

[@seshansriraman9443]

I became your fan. Excellent simple dishes .

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@nalinaananth9277]

Awesome recipe...super...

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@liklik8180]

Thank you so much, very well presented and it looks different, it is more of chutney / sauze than a kozhambu.
Will you not add little vellam (jaggery) to balance the puli?
A variation of vattal kozhambu?

[@Subbuskitchenpage]

Yes, correct. We can add jaggery if we like. Also we can add water and adjust the consistency.

[@naturewithmusic4106]

Super healthy curry leaves recipe

[@Subbuskitchenpage]

Thank you 🙏🙏

[@panaikulampanaikulam517]

Very nice preparation and tips.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@hameedmeeran8368]

Super mam👌
I will try

[@Subbuskitchenpage]

🙏🙏🙏

[@subashinilakshmanan]

Prepared today mam. Awesome

[@Subbuskitchenpage]

So happy to know😊 Thank you very much 🙏🙏🙏

[@beulskitchenireland1188]

Rombave nalla uruku 👌👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@priteshchaudhari4986]

Love from Surat Gujarat

[@jay4339]

Super maa

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya superb recipe yummy 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@anunra6763]

Super gravy mam.
Thamk you 👍👍

[@Subbuskitchenpage]

Thank you so much 👍

[@kasturirangan9955]

Very nice to watch

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@hashikaskitchen3191]

Wow very nice

[@Subbuskitchenpage]

Thank you so much🙏

[@indirasatagopan5084]

Simply Super 😊

[@Subbuskitchenpage]

Thank you 🙂🙏🙏🙏

[@bucatarialuipuiu4716]

Nice!

[@Subbuskitchenpage]

Thanks!

[@pramilasrinivasan1111]

Nice healthy recipe

[@Subbuskitchenpage]

Thank you 🙏🙏

[@themountainswildexperience4747]

Thanks, Good job 💙

[@Subbuskitchenpage]

Thank you 😊 🙏

[@sheelashankar3377]

Super 👌👌

[@Subbuskitchenpage]

Thank you 😊 🙏🙏

[@vijay-fz5ln]

Akka I dont have sundakai or any sun dried at my home.... is it mandatory to use.... also kindly post more traditional and onions and garlic free recipes.... I will definitely try this by weekend...

[@Subbuskitchenpage]

Adding sundakkai is optional. We can skip and make plain kuzhambu too. Sure will share more no onion no garlic recipes 🙏🙏🙏

[@manjulagundurao8561]

Hi ma'am.. This recipe looks very attractive and it's very rare too..but how about the taste if i skip sondakkai ? Pls let me know

[@Subbuskitchenpage]

Thank you 🙏. Yeah you can skip Sundakkai stil it will taste code.

[@manjulagundurao8561]

Thank you so much ma'am..

[@chitra2998]

Superb

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@madankumarjayakumar8518]

👌👌👌

[@Subbuskitchenpage]

Thank you 🙏

[@sundararajanm.s.3447]

🌹👏👍🌹Superb 🌹👍👏🌹

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@jeyamurthy9193]

Mam Vendhayam serka vendama?

[@seshansriraman9443]

Try to make Srartha thaligai different types atleast need five varieties....

[@Subbuskitchenpage]

Sure will do 🙏🙏🙏

[@hematwins9721]

Hi mam, pls upload pudinga kuzhambu

[@Subbuskitchenpage]

Sure i will upload soon. Thank you 🙏

[@hariharannarayanan5813]

Super going to try tomorrow and let you know the result
Hariharan
Chennai

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏

[@Skygirl624]

Where did u get that kadai ? Is it available in shops other than online ?

[@Subbuskitchenpage]

I got it from Papat Jamal Chennai. Brand name is "Bergner"

[@Skygirl624]

@@Subbuskitchenpage thx friend

[@blesson5765]

What is sundaka vethil?

[@Subbuskitchenpage]

It is called "dry Turkey berry" in english.

[@meenakshiponnada2851]

Konjam jaggery add pannalamo???

[@Subbuskitchenpage]

Sure you can add

[@vijayarangan17]

What brand is this kadai?

[@Subbuskitchenpage]

It is Bergner brand

[@jayaiswar2149]

Very tasty how to make chundakai vatta kuzhambu

[@renukav3058]

சுப்பர் மேடம்

[@jayaiswar2149]

Please reply in English I don't know tamil

[@Subbuskitchenpage]

Please refer this link for Sundakkai vatha kuzhambu - ruclips.net/video/SDFwsAdlXV4/видео.html

[@jayaiswar2149]

Ok thank u ma'am

[@Vidya-yz2yy]

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