The Hottest Mushroom In The Forest
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- Опубликовано: 18 окт 2024
- The Red Hot Milk Cap (Lactarius rufus) is considered by many to be the hottest mushroom in the forest. Sign up for the Learn Your Land email newsletter here: confirmsubscri...
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Your interest in learning and sharing your knowledge of botanical and mycological studies is so energizing it makes you a fungi funguy 👍🏼
I'll blame auto correct for that! 🙂
@@zeezaweth6088 first time you've ever seen auto replace work it's grammatical magic, too eh?
@@ScottWConvid19 He doesn't know he's wrong.lol
One of my favorite mushrooms. Twice well-boiled and drained. They will have a somewhat spicy taste, but it is not hot anymore. Good for mushroom sauces, pies and pickle.
And it's the best mushroom for mushroom salad. At least for the Finnish style.
Thank you for your comment! I wasn't sure what he meant in terms of edibility. A spicy mushroom to a mushroom salad or soup would be great!
I agree! Atleast in Finland this mushroom (Lactarius rufus) is considered an edible mushroom after boiling, though it doesn't seem to be picked by too many, since i tend to find the forest full of these even when there are signs of fresh foraging. To prepare them I have simply boiled them once in plenty of water for about 7-8 min. I suppose this leaves a tad more of the peppery kick in the mushroom, but i wouldn't call it hot per se. I suppose it is some what a matter of personal prefference how many times and for how long you wish to boil the mushrooms, I would however recommend to boil them atleast once for 5-10min in plenty of water, since untreated mushrooms can cause nasty gastrointestinal symptoms. Love it in a cream sauce and is very well suited for pickling.
And as always remember to do your own research!
Is it spicy like a pepper, or spicy like mustard?
In Russia it's commonly eaten pickled (after a round of boiling of course) with sour cream on top, I love it!!
As a french native language guy, let me tell you that i adore your teaching knowledges by the way you express yourself. You speak so beautifully and it is so easy to understand. I don't have much knowledge about what is eatable in the wildlife. But still, you are interesting to watch and to listen. If you ever did wish to go hunting for mushrooms or something else in Québec, Canada, you would be welcome to stay over my place and maybe share your knowledge and experiences with gardeners that might be interested in a possible conference or in an experiencing adventure in the world of wildlife plants.
Hi, Luq! Adam is a wonderful resource, but we can find a wealth of information and people who have the same interests almost wherever we are in the world. In Québec, try this site: www.mycoquebec.org/bienvenue.php I hope you find some local people to learn with; it's fun to study nature with friends.
I'd hang out with Adam in the Outaouais anyday.
I’ve been going out to the woods with a few friends 3 times a week for a few hours and the fun and memories we have are amazing. We found shrimp of the woods, a fungal parasite on a fungal parasite and a whole list of cool mushrooms. I’m so happy i found this channel
Shrimp of the woods? Is that a midget version of Old man of the woods? 😅
Maybe you mean the lobster mushroom, Hypomyces lactifluorum?
rideswithscissors I think you're right.
@@tolget4684 you guys must be new to mushroom hunting. No he's talking about shrimp mushrooms. Look it up.
@@ASMRGRATITUDE no, we're old to mushroom hunting, we learned from books,not the internet. They are called lobster mushrooms in books. Shrimp mushroom is a term I've only seen online
Survival experiences like these are now recreational hobbies. Never learned anything close to this much in public school. Thanks for the knowledge friend!
You're welcome, thanks for watching!
Thanks so much, Adam, you're the best mushroom guy on RUclips, really got into mushrooms thanks to you.
Me too.🤠🕵️,🍄🧐👅🤗🤪😰🤢🤮😁
“...the grand mystery of the Universe, perfectly manifested in the Fungal Kingdom...” Right on!
He didn't say "of the universe", he just said, "the grand mystery, perfectly manifested within the fungal kingdom". Not trying to be a jerk, just accurate. ✌
@@Madskills-hw2ox lol. Yeah, I've always been a little bit of a perfectionist or "Finicky". I purposely left my profile name all lower case. Should I change my profile name to, mike finicky? Ha
Thanks Mike, I was gonna replay to get his words right, but I didn’t, so thanks for the correction. You are right. Adam’s enthusiasm and love for nature is fun and fuels his wonderful videos.
Thanks Mike, I was gonna replay to get his words right, but I didn’t, so thanks for the correction. You are right. Adam’s enthusiasm and love for nature is fun and fuels his wonderful videos.
@@flickermaple No problem. Absolutely, I love his videos. Thanks to him and his videos, I have the knowledge and confidence to hunt and harvest most of the mushrooms I go forage for.
Who thumbs down a mushroom video...plus thank you Adam, your information is invaluable.
I just love your on screen personality so wonderful to listen to... and very informative always makes me what to go hunting....thanks:)
Adam - you are so amazing! How many mushroom vortexes have you fallen into out there in the forests!?! Lol! Thank you so much for your wonderful energy and mushroom wisdom!
That is so awesome! You got me so obsessed with mycology! I saw some toxic orange cap mushrooms growing out of a birch tree in my backyard, .. they turn black when they dry out.. they’re toxic and give you a flying effect. This is what witches get high on , the symbolism of a black mushroom over their head as a witches hat, flying around on a birch tree. ❤️ love your videos so much! Thankyou !
Thank you so much for putting so much effort into his video. I love how you break down the compounds in the mushroom, it’s fascinating. ❤️
As always, I especially love having attention brought to mushrooms not specifically for the table. Mushrooms are fascinating regardless of edibility. Well done video! Thank you!
Thank you. I look forward to your channel. The woods and Meadows, streams and rivers are very pretty and CLEAN where you live.
Love your content, you're very well spoken and knowledgeable while also being interesting. Keep it up :)
Holy moly, I have those growing under my spruce trees in my yard. They come up every year.
Wow Adam, I have been subscribed to your channel every since I first found your channel a few years back. I seem to remember you only had several thousand subs and now it looks like all your excellent quality work is finally paying off. Congratulations!
You should do an episode where salting and parboiling techniques are discussed with cultures who do this (interview them). That would be interesting to capture oral tradition that hasn't made it into print.
Thnxs for uploading and sharing this and all your videos !! 👍🏻🇺🇸💯
Thank you Adam. Stay awesome.
Since I discovered this channel I feel so drawn and relaxed when watching it. I am from Bulgaria. Most of these mushrooms grow there. Congratulations for that enjoyable education you are providing for us. Thank you!
Interesting video, I just started search for mushrooms and the information is important for people like me. Thank you for your knowledge and insight. 👍
Another Great vid! Thank You Adam.
Thanks!
I look forward to your videos for the information you share. The film work is also well done, conveys a real appreciation for the beauty of nature.
All I can say is thank you for all of your videos. I've learned so much with you
You're welcome, thanks for watching!
@@LearnYourLand My girlfriend and I frequent a county park, and have for many years. Mushroom hunting really helped to give the park a new life!
I trust everything you speak about. You are brilliant and very informative.
great video Adam thanks for making these videos with detailed descriptions and added research studies 👍👍👍
Your editing skills have improved by leaps and bounds! Great explanations as always. Thanks for the schooling🙏🏼
Mushrooms: my research topic.Beautiful video
11:02 "The grand mystery perfectly manifested in the fungal kingdom..." - Your passion and enthusiasm is SO contagious!! Thank you Adam for all of the work you do to share with us, not only learning about fungi, but finding fulfillment in knowing their ecological beauty too ❤❤
Thank you!
So informative, as always!
I could watch your videos all day, but they make me want to get outside immediately!
Thanks for making something so mundane as mushrooms so fascinating. Gonna go out looking for some in an hour or so.
Yep here in Denmark they grow in the little forrest where i live 🌱💚
Idk who's doing the music in your videos but I gotta say I really enjoy it as much as the info. 😊
I love your channel! I’m a geographer who has always been fascinated by the biogeography of fungi. Your videos are educational AND highly enjoyable! Seriously, all I can think when I watch is the Steve Irwin of the fungi world. ❤️🍄
Thanks Diana!
You are always a wealth of knowledge, Adam. You also seem to post videos on days I have already been out foraging...which gives me impetus to get right back out. Today's foray provided some Laetiporous sulphureus, Pleurotus ostreatus and a few Lycoperdon pyriforme. I didn't see many Russula or Lactarius this time out, which are normally everywhere...now that I think of it.
You Rock, not only do you give the info but you make it fun thanks so much keep it up! 🍄💚
Love your enthusiasm, growers can add myco’s to their gardens.
Awesome video as always, thank you for such complete and well laid knowledge :D
Dude. You are brilliant! Thank you for sharing your wisdom and knowledge.
Apart from the wonders ( edible or not ) of the forest, I really like the snippets of music you use. Great content Thank you.
Hey Adam 👋 you do such great work. If you were to put different collections of your videos on DVD I would totally buy it. It would be great to have your important information on a hard copy in case things with the internet change. My friend James Corbett from the Corbett report RUclips channel makes some extra money doing it with his very important videos. Just a thought. Thank you 😊
I love the thoroughness and quality of these videos.
Thanks!
Love your videos and info
excellent.
Wow! They look SO similar to Corrugated Milk Caps 😲 I could have easily accidentally gotten a surprise , because I’ve been gathering a lot of corrugated ones lately. Thank you! 🙌
I really like your blue shirt!! Do you or have you considered wearing a kilt?
I also enjoy watching your videos, thanks for the information provided in an enjoyable way.
The only mushrooms I’ve picked were morel mushrooms. There are many others in B.C. but I don’t know them.
HOW DID YOU START LEARNING y WANTING ...to learn about mushrooms????? Your videos are truly amazing/captivating!!!!!
Love your videos Adam! In general, where do you go to forage? Like state parks or state forests or elsewhere?
Such facinating information, another great vid.....thanks so much.
Thank your for all your information brother.
Thanks for sharing this!
Oh! I've seen these guys whilst walking in the woods. I never knew they were hot and peppery
This channel is magic
Hi Adam...love your videos! I would love to see a video on navigating the woods without getting lost...and other safety tips🤩
Thank you for this presentation.
Can you share the article which describes the chemical process of converting the sesquiterpenes to their active form upon damaging the mushroom tissue? It sounds fascinating.
Thanks Adam 👍
Your so knowledgeable!! Thank you for sharing🤗I really want to get into mushroom hunting. I'm just so afraid of not picking the right one and accidentally poisoning myself. Did you work with a mycologist?
It sounds like a healthy fear to have. Use that to generate a great desire to continue to study to learn how to properly identify mushrooms and you should have a safe, fun and educational road ahead of you!
I've been practicing by going out and taking lots of pictures of mushrooms, tops, bottoms break it take another picture, and try going home and identifying them :) it's really hard but it's good practice and you're not at risk because you're taking pictures not bites haha
@@ScottWConvid19 your right about that thank you!
@@queensaladini6731 actually that's a great idea!! That's a great way to learn without risk🤗thank you!
@@lovejuliet4969 You can also look for a naturalist group in your area that you can join to go on field trips. That's how I started 25 years ago, and it's been a wonderful retirement hobby.
Much love from pacific northwest enoch!!! When are you going to come visit olympia wa. Pacific Northwest and collaborate with foraging for mushrooms fungi brethran! !!
I can't imagine that Adam wouldn't enjoy a month in the rainforest of the U.S. It's almost a mycologist's "wet" dream. 😳
@@ScottWConvid19 Indeed it is lol
Hi Adam, fellow Western Pennsylvanian here. Love your videos.
you had videos about identifying plants a few months ago. is there any book or course that you would recommend for identifying forest plants? There are a few field guides, but maybe I'm missing the bulk of the information. Thanks for any pointers.
Hi Adam! Your videos are always so interesting and engaging.
If I could make a suggestion, adding to the video information, one line per specimen with the ordered data below.
It would be very helpful for amateurs like me who are using you as a field resource.
CommonName, LatinName, NormalRegion, NormalSeason, LocationSpotted, DateSpotted
Great video. I believe i found this exact mushroom only it doest bleed with milk, no brusing either. Spore print yellow
What might it be, please help
Adam thanks for this great vid. I was looking through your past vids and didn't see anything on spore printing mushrooms. There are a few vids here on youtube but most look like this is their first time doing this. In the future when the weather is not good enough to hit the woods could you show us the right way to spore print and any caveats . Thanks
Hi Adam... Hope I can pick your brain here.. A couple of years ago I came across a group of mushrooms very close to the one featured in this video, just a bit darker in colour. It was also in Autumn here in South Australia but it was growing in a large planter area that had spinach almost finishing in it. Surrounding it was an old pine railroad sleeper, plum trees etc.. (Wish I took a photo of it at the time?!).. Any ideas what it could be??
Question for you how long did it take you to learn all these mushrooms poison ones and Edible Ones
I can only speak for myself, but I have collected, studied and researched fungi for 35 years and I am still learning.
There are still many species out there that are unidentified and unknown to science.
best channel on RUclips
Great video Adam! I have to admit that I was waiting for you to fall over gagging but am sure glad that that didn't happen. Since I hate the taste of hot things, I will be sure to avoid that mushroom! Thanks....... :)
Very interesting video Adam, good job as usual. Just wondering if there are any hot edible mushrooms out there. I like fungi and spice so sounds like good company if I can eat it!
Another good video! How have you done foraging for choice edibles this autumn? I've been searching for HoW, CoW and Lions mane for a month now, haven't seen a single one!
this tasting trick is good to know ! it is called "milk mushroom" in my home town, I didn't know it is hot when it is raw, thanks for the info!
There are 100s of species of "milk mushrooms"
@@kennyrupert1402 that's very interesting!
Smh
Adam I think I ran into these here in Alberta this year. We finally had a mushroom friendly year and mushrooms very similar to these were growing under Spruce trees. Hmmmm maybe these or another similar mushroom. Thanks man!
I love your videos thank you so much
Hi! Does it have any particular odors or smells like? This summer I found a bright yellow milk cap that smelled like citrus. I couldn't identify it anywhere because of the odor.
Can you make a video about identifying trees
And what mushroom you'll find underneath them
How do you find all these diverse ecosystems? Is there some way to go about finding them? Im in western pennsylvania too, but i only know a few places to forge at.
Any tips on picking good places???
Love your videos btw!
Awesome! I love mushrooms! 🍄 ✌💕🐢
New to your channel. do you specialize in mushrooms only?
You are an amazing teacher and your videos are so thorough. I really appreciate you sharing your knowledge.
He is a funguy to listen to!
finally a good photo and yes, all over some shore pine tree roots, of course it has turpines. these trees are the source of turpentine.
You should talk about Lentinellus ursinus, another extremely hot mushroom, in a future video!
Love it! 💚🍄
Hello from norway! We have a lot of norway spruce trees 😉
I collected several hundred grams of Claviceps purpurea this year from a infected rye field. Do you have any idea how they remove this at the mill?
Interesting seeing the sphagnum moss there as well. The spruce providing the acidic environment and must be a moist spot to support that species.
Maybe they're a natural pesticide... I remember hearing somewhere pepper can be used in th garden to keep pests away
I was out this afternoon and found what I thought was a group of honey mushrooms but am uncertain . They are quite large in diameter, 5-6 inches across and growing on and at the base of a live tree . But, the gills are brown and the spore print is brown . Any thoughts ?
i found the sensual music for the "hottest mushroom in the forest" video hilarious
We have a tone of Norwegian spruce and Lactarius Rufus here.. I was wondering what that shroom was.. Thanks!
I came across a large amount of cinnabar chanterelles. I wouldn't ever recommend what I'm about to say next. But when I ate them raw freshly after being picked, they had a black pepper like spice to them that wasn't present after being cooked.
Hi Adam, is Lactarius rufus really hotter than Lactarius piperatus?
I think so... though it's pretty close.
So....... Can it be used as a seasoning? Use it in place of red pepper flakes?
Greetings Adam! Any guides you recommend for positive identification? I’ve come upon some beautiful mostly white polypores with brown tops on a fallen beech or elm. They’re abundant, super squishy & bruise easily. Some are wavy/chunky, others more spread out. The closest I’ve found from videos is ganoderma tsugae in early stages. I stay near PA. Any ideas? Thank you for all you do!
Would be easier with a picture of it.
Ichnodermis resinosis (resinous polypore). Haha very tender I have them marinating right now!
@@XxCooCooKITTYxX Here's Adam's video on it: ruclips.net/video/xPiwXVBY6Hc/видео.html
Please give us a review of how you prepared it, and how you liked it.
I always wondered if I would be able to identify a Jackolantern mushroom if I saw some growing. As soon as I saw some I knew exactly what they were instantly.
I liked this video about the hottest mushroom, and you mentioned eating other spicy mushrooms. I've never had anything like a spicy mushroom. It made me wonder about the extremes of edible mushroom flavors. Store mushrooms have very similar flavors, I would like to know more about some of the strong flavors of edible mushrooms.
Interesting, thanks.
After they're processed for eating, do they retain the "heat?"
May I ask how can I tell this between candy caps? We have tons of lactarius here in new Brunswick. I've usually kept with the cat tongue texture of rubidus as my main identification.