You should totally consider doing more cooking demos in these videos. Its hard to find a lot of cooking info for some wild mushrooms so its great to see that here!
I agree, this channel is excellent, and as 5 years experience foraging in Germany for mushrooms and cooking with them, I am always grateful to find new ways to cook with them. I upload quite a few recipes for wild mushrooms on my channel, uploading one at the moment on a Spanish traditional style to cook Saffron milk caps, which II could not found anywhere in English.
👆.👆.👆look up that handle, he ships worldwide , and he got>>shrooms, Dmt, lsd, mmda, kat , psilocybin, Xanax, chocolate bars, he's got alot.🍄💊🍄🍫🔌 .... ....
I ran across your videos a few days ago and they are wonderful. Thank you for taking the time and effort for giving us viewers such well thought out videos. I'm hooked.
I hate you !! 40 yrs ago I went to school for all this stuff, and worked for 5 years in NY DEC doing fish & Wild life. Life took a few wild turns and I have not used any of the teachings in 30 years. Now I find your channel for the second time in a year and I'm forced to try to resurrect my former knowledge and teachings by bing watching your channel until the brain cells come back to life !! I'll definitely encourage my subscribers to follow your channel too, you have a great delivery and awesome amount of information. Love the hair changes and Recipes ! Thanks for doing all the things you do ! You just killed my useless TV time ! And if your ever near Statesville, NC.. feel free to spend the night at my place ! I love to have a few hours to visit with you ! You may be living my dream.
The amount of organization in your videos, and the presentation of the detailed information is unparalleled. Thank you so much for making these videos. It has definitely inspired me to start learning my land.
Always great information and always happy to see an LYL video! Adam you always are so encouraging and helpful. I don’t think there’s a better mushroom forager out there! Thank you for sharing. Blessings always ~Lisa
This morning I woke up to a counter covered in mushrooms. With all the rain we've had in Central Massachusetts, we have mushrooms popping up all over our property. Initially I thought the mushrooms he found where Milk Cap, but ours don't excrete any liquid and some have gills that appear around the edge of the upper cap. My search is only just beginning on these lovelys and they would go beautifully with my herb, lentil vegan burger. Oh so yummy your saute looked. As usual, thank you so much for sharing and for sporting that wonderful cap.
Love your videos. Thank you so much for sharing them with everyone 💕 It is wonderful that you are right up to date with the latest name changes also. Your voice is clear and paced just right. The real surprise and delight was when you demonstrated cooking this and the chicken mushroom with your veggie stir-fry. I've heard of coconut amino acids but didn't know what they could be used for so thank you for that too.
Adam, just getting into foraging for mushrooms. You've taught me so much! Thank you! My first mushrooms I cooked were milky chanterelle-like mushrooms growing under California live oaks. They were terrible! Super peppery but not poisonous (obviously because I'm writing this). Please keep making videos!
I’m enjoying how thorough your explanations, and examinations are. Very informative! The most educational foraging channel I’ve found on RUclips. Thank you.
i've been looking forward to video footage of cooking tips along with all the other great content you provide. Your channel just gets better and better.
You should start a second channel "Cook Your Land", to show everyone how to cook meals with all the things you forage. That mushroom dish looked simple, yet delicious. It's easy enough to go out and forage, but many of us wouldn't really know what to do with half of it. I would certainly subscribe to that. Maybe put up a poll and see what other people think.
Loved the cooking segment Adam , Wild mushroom preparation is so hard to find, just knowing a mushroom is edible doesn't help much if it requires any specific preparation like a long cooking time, thanks so much for your research, I really appreciate your hard work
This video was awesome! It was so informative and I loved how you explained the important ecological role that milk caps play in the environment. I have hundreds of milk caps outside my office growing all along the oak trees and have been wanting to try them out.
When I was a child my mother took us out to harvest shaggy main mushrooms and they were so delicious and so plentiful. Each year we would harvest so many that she was able to freeze them for our winter dining pleasure. That was in Western Canada in the mountains and I've never seen any like that here in Western Massachusetts, but I've only just started looking for mushrooms again. I'll surely keep my brain on alert for milk cap mushrooms.
The shaggy manes we harvested were always on the side of dry gravel logging roads that were no longer in use. Just thinking of them makes me want to make a trip out to the West Kootenay region again.
Yes, I ate lot of Lactifluus volemus in Czech Republic when I was young, and it was a delicacy according to my grandparents. We baked it slowly in the oven what I remember with butter. Great video as always, you definitely are the leader in this field. Everything is perfect what you do, I always enjoy your videos and brings a smile to my face every time. Great job Adam!!!!!!!!!!!!!!!
Hey Adam! Thanks for the new video. My boyfriend and I sat down to watch it over our dinner of Chicken of the woods with Spaghetti and Spicebush tea! I'll be on the look out for this mushroom on my next hike!
I love the buffalo hat for a chef hat I need to get one and see if it makes my shrooms tase better. (LOL) Thanks for adding the cooking segment. I bought all the books I could find that you recomended for cooking mushrooms and really enjoy the new ideas in them.
Must be nice foraging in deciduous forests. So much open space & clear ground. I have to go bashing through wet bush wearing rubber boots and rain gear here on Vancouver Island. I'd love to see some Pacific NW mushroom foraging videos if you ever come out this way.
I've only found these once among oak and hickory. At the time I did not know them. I brought one home to research. Wish I would have went back and got the rest.
Hey Adam, I really appreciate and enjoy your great presentations. This one on the process and the observable details of identification for this very cool wild mushroom covers it all and even includes the prep and cooking session as well, awesome! I have encountered this shroom many times when gathering other wild edibles in the Natl Forrest of NW PA and even brought it home for spoor printing but...that scent! I never moved to the cooking stage only because I could find no experienced person or reference that described that very distinctive odor in combination with all the other identification features. You solved that mystery for me very clearly and I thank you. I will be trying these lovely fungi this year when I encounter them! Cheers
I learn so much from your videos. I live in New Jersey and most of your videos are from Pennsylvania. This makes the mushrooms as close to identical as possible. I wish I could pronounce the names as easily as you do.I noticed when you were cooking your canisters had mushrooms on them.I guess I should not expect it anything different.LOL
Found this one for the first time this week ;) Hopefully I'll see more now that I'm familiar with them. Only took one, and dehydrated it as I wasn't 100% sure it was edible at the time.
Hey there do you have any videos/information for psilocybin mushrooms stuff like liberty caps or whatever else is native by you??? 🙏🏼 Thanks for all your great knowledge shared
Learn Your Land 🤔 what that is shocking! Is there any particular reason? Or too much stigmatism? Anyhow I do think they’re important and I would absolutely love a knowledge packed video from you on them! But again thanks for all the cool information, I’ve really already learned a lot from you! 🙏🏼
👆.👆.👆look up that handle, he ships worldwide , and he got>>shrooms, Dmt, lsd, mmda, kat , psilocybin, Xanax, chocolate bars, he's got alot.🍄💊🍄🍫🔌 .... ....
Hands down, best channel in the English for mushrooms. I gave you a mention on my channel as I do a lot of cooking with wild mushrooms and mushroom season this year in Germany has been absolutely amazing. I highly reccomend a recipe I am uploading now for milk caps originating from Spain, and I couldn't find any English version recipes for it. "Nizcalos con Patatas". In about 5 years experience to identify, forage and cook wild mushrooms, I am grateful each year to learn a new species I can confidently confirm is edible and milk caps were among a a few 'firsts' for me this year. These are ridiculously good though!
I'm fairly new to your channel but I absolutely love the videos you produce. I agree with the other viewers - the forage and cook video was really cool and an unexpected treat! Your passion and love of the land really shines through in all of your videos. Thanks for all of your hard work! P.S. Love the cookie jar and the hat! You're awesome. :)
Fantastic video, used to go picking mushrooms with my Grandfather when I was a kid but sadly after their generation we have lost the knowledge and probably a very important part of our annual dietary needs. The cooking section was great too. 👍👍 Thanks for re-educating us on a lost abundance of health foods.
Adam, Thank you so much for showing the harvesting and preparation with these mushrooms! I now I requested that a few videos back and I can already see that many other viewers appreciate that also. Just one more request. I'm fairly close to you here in eastern Ohio, and I've been finding many many boletes, yet I can't identify them. Can you do a series on boletes this time of the year for our area? Closest I can Identify is maybe a bitter one, but there are several that aren't in any guides. Thanks again, and keep up the great work!
I found a group of what looks like this, not quit as big but exact color and gill pattern growing off a ash root in a micro climate in Reno. Didn't eat it but I desperately wanted to!
Thank you so much for another great video!!! Please keep them coming. What is it with the massive inside hat? :) I have not used coconut aminos before, but plan on trying it. Do you use it for other mushroom dishes? Adding a cooking section to your edible mushroom videos is a GREAT idea!!!!!!!! Thanks again.
Hi,Adam. Great detailed video again. Wish we have you here in PNW. Could you please make a video about candy cap mushroom? Please~~~ I haven't seen any video about it especially the way you do it. Just not enough info if there was any. Thank you very much for all your work.
Hi Adam, George here. I am cooking some corrugated milkys right now. I am wondering if the fishy smell would be useful on fishing lures...it is a convincing smell of fish. I also have some Craterellus ignicolor to cook later. You are one of the most pleasant people to learn from. Good job. George.
Great video, I actually had some growing under a fur tree I wish I had seen this video earlier so that I could check it but they do grow around the same area every year.
I'm eating some COTW and green peppers lol I guess I'm in the right place :) Hoping after the storm we get some fresh hen of the woods, been so dry this year. Thanks Adam!
"Learn Your Land, your video on foraging milk cap mushrooms is an excellent educational resource for mushroom enthusiasts! 🍄 Your expertise and passion for foraging are evident, and your viewers will benefit from the detailed insights you provide about identifying and harvesting these mushrooms. Foraging is not only a valuable skill but also a delightful way to connect with nature. Keep up the fantastic work, and we'll continue learning from Learn Your Land's informative content! 🌿🍽 #MushroomForaging #MushroomIdentification"
Just watched this and noticed a striking similarity to the 50-60 mushrooms growing in my front yard. I dug one up, cut across the gills and latex began oozing out of the wound. I would be tempted to try one, but since you mentioned that some are poisonous I think I'll pass on that.
You should totally consider doing more cooking demos in these videos. Its hard to find a lot of cooking info for some wild mushrooms so its great to see that here!
I agree, this channel is excellent, and as 5 years experience foraging in Germany for mushrooms and cooking with them, I am always grateful to find new ways to cook with them. I upload quite a few recipes for wild mushrooms on my channel, uploading one at the moment on a Spanish traditional style to cook Saffron milk caps, which II could not found anywhere in English.
Yes! Cooking beyond 'Fry them in butter'. That about all I find on the net. Such a lazy way, and it covers up the true flavors.
@@alchemykitchen777 zzzzz ZZ
@@phoebeharper9129 heh?
Love the collect and Cook video! Keep up the good work. More Collect and Cook please!
Love how educated and passionate you are about mushrooms and the ecosystem they mutually benefit. Amazing video, you e earned my subscribe man.
Dude, you're a genius! Thank you for your effort.
Thanks for watching!
I absolutely love your videos. I can feel the energy that you exert throughout all your videos. The world needs more people like you.
👆.👆.👆look up that handle, he ships worldwide , and he got>>shrooms, Dmt, lsd, mmda, kat , psilocybin, Xanax, chocolate bars, he's got alot.🍄💊🍄🍫🔌
....
....
Just wanted to take this opportunity to say thanks for the inspiration man
You're welcome! Thanks for watching!
l'm 54. My grandma had those same mushroom canisters. Made my heart smile.
I ran across your videos a few days ago and they are wonderful. Thank you for taking the time and effort for giving us viewers such well thought out videos. I'm hooked.
I hate you !! 40 yrs ago I went to school for all this stuff, and worked for 5 years in NY DEC doing fish & Wild life. Life took a few wild turns and I have not used any of the teachings in 30 years. Now I find your channel for the second time in a year and I'm forced to try to resurrect my former knowledge and teachings by bing watching your channel until the brain cells come back to life !! I'll definitely encourage my subscribers to follow your channel too, you have a great delivery and awesome amount of information. Love the hair changes and Recipes ! Thanks for doing all the things you do ! You just killed my useless TV time ! And if your ever near Statesville, NC.. feel free to spend the night at my place ! I love to have a few hours to visit with you ! You may be living my dream.
Really good video Adam! I like how you brought the mushrooms into the kitchen, good idea!
Thanks!
Hi Adam, I just wanted to say thank you for another excellent video. This is greatly appreciated.
Thanks, Scott!
The amount of organization in your videos, and the presentation of the detailed information is unparalleled. Thank you so much for making these videos. It has definitely inspired me to start learning my land.
I love the vintage mushroom canisters in the background, my grandparents had them long before I got into mushrooms!
Always great information and always happy to see an LYL video! Adam you always are so encouraging and helpful. I don’t think there’s a better mushroom forager out there! Thank you for sharing. Blessings always ~Lisa
Thanks so much, Lisa! Always great to hear from you.
This morning I woke up to a counter covered in mushrooms. With all the rain we've had in Central Massachusetts, we have mushrooms popping up all over our property. Initially I thought the mushrooms he found where Milk Cap, but ours don't excrete any liquid and some have gills that appear around the edge of the upper cap. My search is only just beginning on these lovelys and they would go beautifully with my herb, lentil vegan burger. Oh so yummy your saute looked. As usual, thank you so much for sharing and for sporting that wonderful cap.
Great video as usual. A request - could you show more of the top of the cap when showing the identifying features?
Really enjoyed the video. Thanks especially for showing how to prepare it in the kitchen.
Thanks for watching! I enjoy your videos!
Love your videos. Thank you so much for sharing them with everyone 💕 It is wonderful that you are right up to date with the latest name changes also. Your voice is clear and paced just right. The real surprise and delight was when you demonstrated cooking this and the chicken mushroom with your veggie stir-fry. I've heard of coconut amino acids but didn't know what they could be used for so thank you for that too.
Thanks, Diana!
Adam, just getting into foraging for mushrooms. You've taught me so much! Thank you! My first mushrooms I cooked were milky chanterelle-like mushrooms growing under California live oaks. They were terrible! Super peppery but not poisonous (obviously because I'm writing this). Please keep making videos!
I’m enjoying how thorough your explanations, and examinations are. Very informative! The most educational foraging channel I’ve found on RUclips. Thank you.
Loved the little recipe portion of this video. Meal looked great too!
i've been looking forward to video footage of cooking tips along with all the other great content you provide. Your channel just gets better and better.
Thanks, Nick!
Your videos always impress me
Thanks!
What a pleasant guy, we really enjoy the kitchen segments. Annnnnd buffalo hat!
Thanks, Jason!
Absolutely love your videos! They are the most detailed and easy to understand. Thank you! Found a Saffron yesterday.
You should start a second channel "Cook Your Land", to show everyone how to cook meals with all the things you forage. That mushroom dish looked simple, yet delicious. It's easy enough to go out and forage, but many of us wouldn't really know what to do with half of it. I would certainly subscribe to that. Maybe put up a poll and see what other people think.
Loved the cooking segment Adam , Wild mushroom preparation is so hard to find, just knowing a mushroom is edible doesn't help much if it requires any specific preparation like a long cooking time, thanks so much for your research, I really appreciate your hard work
Thanks, Mike! Glad you enjoyed the cooking segment.
This video was awesome! It was so informative and I loved how you explained the important ecological role that milk caps play in the environment. I have hundreds of milk caps outside my office growing all along the oak trees and have been wanting to try them out.
Thank you, Adam. I really enjoy your cooking demonstrations!
Thanks, Herbert!
That's a really well done video Adam, Bravo! Thanks for all the information on this and other wild edibles.
That meal looked very good.
Thanks, Scott!
When I was a child my mother took us out to harvest shaggy main mushrooms and they were so delicious and so plentiful. Each year we would harvest so many that she was able to freeze them for our winter dining pleasure.
That was in Western Canada in the mountains and I've never seen any like that here in Western Massachusetts, but I've only just started looking for mushrooms again. I'll surely keep my brain on alert for milk cap mushrooms.
Shaggy manes are great! I wish I found them more often.
The shaggy manes we harvested were always on the side of dry gravel logging roads that were no longer in use. Just thinking of them makes me want to make a trip out to the West Kootenay region again.
I've heard so many wonderful things about magic mushrooms but I can't easily get some, Is there any realiable source I can purchase from??
I'm so interested in the experience but am terrified of having a bad trip
I did two grams last time, it was a thrilling experience and I enjoyed it
This whole thing is pretty new to me, can I try 3grams?
@@fluffypineapples8852 where to search? Is it IG ??
@@johnkeleher5563 Yeah, he's got magic mushrooms, LSD, dmt etc
The cooking segment was a great addition! Hope you do more like this, but either way, great work.
Yes, I ate lot of Lactifluus volemus in Czech Republic when I was young, and it was a delicacy according to my grandparents. We baked it slowly in the oven what I remember with butter.
Great video as always, you definitely are the leader in this field. Everything is perfect what you do, I always enjoy your videos and brings a smile to my face every time. Great job Adam!!!!!!!!!!!!!!!
Thank you, Alena!
New shroomer here and wow, I appreciate you helping me learn this new hobby!
Really like your change. Bringing your find home and cooking works better. Thanks for sharing your insight👍
Thanks for watching!
You are just amazing. An amazing teacher, thank you!
Thank you for the high quality videos!! I also liked the added cooking portion. All very well done. 🍄
Thanks, Doug!
Ah yes. This one has stunk up many a foraging basket. Enjoy eating it when i don't have a long trip back from the woods. Thanks for the great video
Thanks for watching!
Hey Adam! Thanks for the new video. My boyfriend and I sat down to watch it over our dinner of Chicken of the woods with Spaghetti and Spicebush tea! I'll be on the look out for this mushroom on my next hike!
Awesome! Thanks for watching!
I love the buffalo hat for a chef hat I need to get one and see if it makes my shrooms tase better. (LOL) Thanks for adding the cooking segment. I bought all the books I could find that you recomended for cooking mushrooms and really enjoy the new ideas in them.
Love the knowledge I get from you. This is my entertainment. Learning real world things humans should know.
Another great video Adam!! Really enjoyed the harvesting demo and cooking ideas. Thanks for sharing
Thanks, Kevin!
Must be nice foraging in deciduous forests. So much open space & clear ground. I have to go bashing through wet bush wearing rubber boots and rain gear here on Vancouver Island.
I'd love to see some Pacific NW mushroom foraging videos if you ever come out this way.
My grandmother had that same cookie jar 30 years ago. Forgot all about that thing.
I've only found these once among oak and hickory. At the time I did not know them. I brought one home to research. Wish I would have went back and got the rest.
Excellent video, keep up the great work Adam.
Thank you!
I found some really big ones today. I am going to dehydrate them. Thank you for sharing this information.
You, paul stamets and fresh cap mushrooms are my favorite mush-dudes! Keep it up ♥️
Adam your videos are both inspirational and educational. Keep up the good work!
Cool i like the cooking part as well. Mushroom season is here in the UK as well. Good luck
Thank you for another fantastic video. I really enjoy your style.
Love this collect and cook video! On my bucket list - foraging and eating wild mushrooms!
Thanks for watching!
Another fabulous video! You have no idea how much value I get from your videos'. Thank you so very much!
Thank you, Dawn!
Very informational and you are definitely a professional in your field thank you
Wow! Such a fantastic and informative video! This has to be your best mushroom video so far. That hat!
Thanks, John!
Hey Adam, I really appreciate and enjoy your great presentations. This one on the process and the observable details of identification for this very cool wild mushroom covers it all and even includes the prep and cooking session as well, awesome! I have encountered this shroom many times when gathering other wild edibles in the Natl Forrest of NW PA and even brought it home for spoor printing but...that scent! I never moved to the cooking stage only because I could find no experienced person or reference that described that very distinctive odor in combination with all the other identification features. You solved that mystery for me very clearly and I thank you. I will be trying these lovely fungi this year when I encounter them! Cheers
I learn so much from your videos. I live in New Jersey and most of your videos are from Pennsylvania. This makes the mushrooms as close to identical as possible. I wish I could pronounce the names as easily as you do.I noticed when you were cooking your canisters had mushrooms on them.I guess I should not expect it anything different.LOL
Great job on the video and ID characteristics.
Keep the cooking going. I’m a fellow forager/chef and love to see what everyone else is up to.
Thanks! Glad you enjoyed it.
Thank God ur back! Best do recap of fall mushrooms bc i’m finding so many!!
Found this one for the first time this week ;) Hopefully I'll see more now that I'm familiar with them. Only took one, and dehydrated it as I wasn't 100% sure it was edible at the time.
Hey there do you have any videos/information for psilocybin mushrooms stuff like liberty caps or whatever else is native by you??? 🙏🏼 Thanks for all your great knowledge shared
I currently don't have any videos on psilocybin-containing mushrooms, though perhaps one day I will!
Learn Your Land 🤔 what that is shocking! Is there any particular reason? Or too much stigmatism? Anyhow I do think they’re important and I would absolutely love a knowledge packed video from you on them! But again thanks for all the cool information, I’ve really already learned a lot from you! 🙏🏼
Dude I love your videos. So informative and i can tell you put a ton of effort into them. Keep it up man!
👆.👆.👆look up that handle, he ships worldwide , and he got>>shrooms, Dmt, lsd, mmda, kat , psilocybin, Xanax, chocolate bars, he's got alot.🍄💊🍄🍫🔌
....
....
excellent job, as usual! Thanks for helping to better equip me to teach my students in Massachusetts!
Thanks!
Hands down, best channel in the English for mushrooms. I gave you a mention on my channel as I do a lot of cooking with wild mushrooms and mushroom season this year in Germany has been absolutely amazing. I highly reccomend a recipe I am uploading now for milk caps originating from Spain, and I couldn't find any English version recipes for it. "Nizcalos con Patatas". In about 5 years experience to identify, forage and cook wild mushrooms, I am grateful each year to learn a new species I can confidently confirm is edible and milk caps were among a a few 'firsts' for me this year. These are ridiculously good though!
I'm fairly new to your channel but I absolutely love the videos you produce. I agree with the other viewers - the forage and cook video was really cool and an unexpected treat! Your passion and love of the land really shines through in all of your videos. Thanks for all of your hard work! P.S. Love the cookie jar and the hat! You're awesome. :)
Thank you! I appreciate the kind words. :D
I have those exact same canisters! Even the salt and pepper shakers
Fantastic video, used to go picking mushrooms with my Grandfather when I was a kid but sadly after their generation we have lost the knowledge and probably a very important part of our annual dietary needs.
The cooking section was great too. 👍👍 Thanks for re-educating us on a lost abundance of health foods.
Adam, Thank you so much for showing the harvesting and preparation with these mushrooms! I now I requested that a few videos back and I can already see that many other viewers appreciate that also. Just one more request. I'm fairly close to you here in eastern Ohio, and I've been finding many many boletes, yet I can't identify them. Can you do a series on boletes this time of the year for our area? Closest I can Identify is maybe a bitter one, but there are several that aren't in any guides. Thanks again, and keep up the great work!
Wow, that looks like a really delicious combo with any wild mushroom (edible of course)!
I found a group of what looks like this, not quit as big but exact color and gill pattern growing off a ash root in a micro climate in Reno. Didn't eat it but I desperately wanted to!
You read my mind!!! I saw tons of huge, white milky caps today 🍄 I have yet to specifically ID from my field guides.
Thanks for watching!
Love the buffalo hat brother!!! As always learning something new from you Rock on!!!
Aaamg love the buffalo hat lol
Wat time
Found in Wisconsin, not sure which it is. First time find. Thank you.
Bro, I love you dude. I learn so much from you. Thanks from Eastern PA Poconos
Thanks buddy. Love you cooking. Still great to see your mushroom jars. Happy hunting!
Thanks!
Thank you so much for another great video!!! Please keep them coming. What is it with the massive inside hat? :) I have not used coconut aminos before, but plan on trying it. Do you use it for other mushroom dishes? Adding a cooking section to your edible mushroom videos is a GREAT idea!!!!!!!! Thanks again.
Being a vegan, I learned use the aminos just like soy sauce.
excellent....
love your chef hat, dish looks delish👍👍👍
Hi,Adam. Great detailed video again. Wish we have you here in PNW. Could you please make a video about candy cap mushroom? Please~~~ I haven't seen any video about it especially the way you do it. Just not enough info if there was any. Thank you very much for all your work.
Hi Adam, George here. I am cooking some corrugated milkys right now. I am wondering if the fishy smell would be useful on fishing lures...it is a convincing smell of fish. I also have some Craterellus ignicolor to cook later. You are one of the most pleasant people to learn from. Good job. George.
Great video, I actually had some growing under a fur tree I wish I had seen this video earlier so that I could check it but they do grow around the same area every year.
Adam I always enjoy your video's and learn a lot but I enjoyed this one allot due to you cooking your harvest of mushroom ..thanks for the video's
Thanks! I'm glad you really liked this one.
Gotta say i love your videos. They are very helpful. Wish i could go huntin with you sometime.
Thanks, Matt!
I'm eating some COTW and green peppers lol I guess I'm in the right place :) Hoping after the storm we get some fresh hen of the woods, been so dry this year. Thanks Adam!
I'm looking for fresh hens as well!
Excellent vid. We pick and eat Hygrophoroides. Can't wait to find Volemus. Will keep an eye out. Thanks Adam!
Great recipe Adam 👍🏽
Thanks!
Haha, nice hat!
Thanks, Adam, for this great video!
Thanks for watching!
We have what I believe is lactarius thyinos and Havnt found much info on them. Would you do a video on these non staining orange beauties??
"Learn Your Land, your video on foraging milk cap mushrooms is an excellent educational resource for mushroom enthusiasts! 🍄 Your expertise and passion for foraging are evident, and your viewers will benefit from the detailed insights you provide about identifying and harvesting these mushrooms. Foraging is not only a valuable skill but also a delightful way to connect with nature. Keep up the fantastic work, and we'll continue learning from Learn Your Land's informative content! 🌿🍽 #MushroomForaging #MushroomIdentification"
Adam is Awesome!!
Excellent video as always, keep up the good work!
Thanks Jimmy!
Great hat,great video had some lactarius mushrooms early in the summer been getting some nice chicken of the woods here in nepa
Thanks for watching, Mark!
Another stunning video. Dude, you need to move to Oregon or NorCal and start a channel here once you're done in your area :)
I think we found some and cleaned and cooked them but they taste bitter. We found them under pine trees near slippery jack. Does that seem right?
God, this is so relaxing
Just watched this and noticed a striking similarity to the 50-60 mushrooms growing in my front yard. I dug one up, cut across the gills and latex began oozing out of the wound. I would be tempted to try one, but since you mentioned that some are poisonous I think I'll pass on that.