Pandan Layer Cake Recipe 斑斓分层蛋糕，斑斓咖椰果冻蛋糕食谱|Pandan Kaya Jelly Cake
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- Опубликовано: 8 сен 2024
- #斑斓分层蛋糕 #斑斓千层蛋糕 #斑斓咖椰果冻蛋糕 #斑斓燕菜蛋糕
#班兰
#PandanLayerCake #PandanKayaJellyCake #PandanAgarAgarCake #Pandan
♦ 椰奶斑斓戚风蛋糕食谱Coconut Milk Pandan Chiffon Cake Recipe: • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| ...
♦ Pandan Recipe斑斓食谱： • Pandan Recipe斑斓食谱
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
做了小时常吃的斑斓咖椰果冻蛋糕。这食谱才用椰奶斑斓戚风蛋糕为体，中间穿插了斑斓咖椰果冻。清新自然颜色，一点色素都没有哦，蛋糕绿色全取自纯天然斑斓叶~ 蛋糕被果冻包围保持非常蓬松有弹性~QQ湿润口感，好香。果冻按时做得到位，切开来层次分明，表面光滑像镜面，垂直顺滑蛋糕边，加上简约椰丝斑斓果冻花布置，整齐。香斑斓口味，清新甜而不腻。
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可以用鲜椰奶，更新鲜
收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Made Pandan Layer Cake/Pandan Kaya Jelly Cake that I often eat since childhood. This recipe uses coconut milk pandan chiffon cake as the base, interspersed with pandan kaya jelly. Fresh and natural color, no food coloring at all, the green color of the cake is all taken from pure natural pandan leaves~ The cake is surrounded by jelly, which keep it very fluffy and elastic~QQ has a moist taste and good fragrance. The jelly is added on right time, can see distinct layers when cut open, the surface is smooth like mirror glaze, the sides of the cake are smooth vertically, plus the simple grated coconut and pandan jelly flower arrangement, neat. The fragrant taste, refreshing and sweet but not greasy.
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
♦食谱=7’英寸圆蛋糕模=
一个6英寸椰奶斑斓戚风蛋糕（食谱影片链接在上方）
=斑斓咖椰果冻=
570克斑斓汁 （50克 嫩斑斓叶+580克水）
120克 印尼绿豆粉（白色）
26克 玉米淀粉
570克 椰奶
225克 细砂糖
5克 盐
10克 燕菜粉
5克 速溶果冻粉
570克 水
(蛋糕室温冷却1.5小时，普通冰箱隔夜冷却)
=布置=
26克 鲜椰丝
小搓 盐
♦Recipe =7’inch Round Cake Tin=
One 6-inch Coconut Milk Pandan Chiffon Cake (video recipe link above)
=Pandan Kaya Jelly=
570g Pandan Juice (50g Young Pandan Leaves + 580g water)
120g Hoen Kwe Flour/Indonesian mung bean flour (white)
26g Cornstarch
570g Coconut Milk
225g Caster Sugar
5g Salt
10g Agar-agar Powder
5g Instant Jelly Powder
570g Water
(Cool cake at room temperature for 1.5 hours, and chill in normal fridge overnight)
=Decoration=
26g Fresh Grated Coconut
Tiny Pinch of Salt
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
脱模瞬间顺滑表面超疗愈。the smooth surface super therapeutic at the moment of unmoulding.
注意：
=斑斓叶分量不能过多，也不要用老叶哦，用嫩斑斓叶才不苦涩。
=煮斑斓果冻不能太大火也会导致苦涩味哦。
=可用鲜椰奶，更新鲜
=收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
Note:
=Pandan leaves can't be too much, and don't use old leaves. Use young pandan leaves to avoid bitterness.
=Pandan jelly can't be cooked too hot, or else will also cause bitterness.
=can use fresh santan coconut milk, even fresher
=Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
Can I use all Corn starch instead of MUNG BEAN POWDER?
@@tunlai no ya, it's not the same
Thank you.
CzvzCVS
@@tunlai welcome
老师做的“斑斓分层蛋糕”非常的漂亮，很喜欢吃这款蛋糕。
谢谢老师的分享！
赞👍
不客气，谢谢你哦，你也可以做到，尝试做哦
Very nice and yummy cake, thanks for sharing
Use to work with a very traditional Viatmanese family and they would always bring in different foods from their culture for us to try. They brought this in one day and I absolutely loved it. Thank you for showing me how it is made.
Very nice recipe very beautiful cake, thanks for sharing your recipe my friends
Welcome, so kind of you, hope you can try
老师，我每每年都会做至少一次，每次做都很紧张，因为网上都说要快手快脚完成。看了你的视频原来不用这样紧张完成也可以有美美的镜面
上个星期还在到处寻找这个蛋糕的食谱，但没找到合适的....终于，老师今天出了，得赶快去试做看看 谢谢老师......想看老师做有关面包得视频，谢谢老师吖~
很准，赶快尝试做哦。这是我的面包playlist:ruclips.net/p/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya
@@iwen777 好哒，已经跟做过几款面包了，谢谢老师^ ^
@@9celyn._.nyseey 哇，厉害 做了拍照来看哦
😍😍😍好疗愈的绿色哦！看着就想吃😋😋😋谢谢Wendy的分享❤️❤️
哈哈，谢谢你，我也很喜欢天然绿，尝试做哦
我也好想做！😁 希望会成功！ 🙏🏼🙏🏼 谢谢 Wendy 常常分享可口的蛋糕 😘❤️
哗‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒了‼️👍👍👏👏这个好吃啊‼️🤤🤤感谢分享哦😀😀支持‼️👍👍👍
哈哈，谢谢你支持，赶快尝试做哦
@@iwen777 不用客气😄😄您真的好棒哦😀😀支持‼️👍👍👍
@@soundofheartrelaxation652 谢谢你，尝试做
@@iwen777 🤗 🤗 🌹 🌹 🙏🙏
As usual, added in my "to do list"! 💪🤗 Thanks for sharing! 👍😍
Welcome, wow great, please send me photo after making
早安！蛋糕很漂亮哦！
谢谢你哦，尝试做哦
蛋糕顏色很美
Your pandan layer cake looks the best on RUclips! Good job!
😋😋😋😋😋 This is all people loves it recipe. 😋😋😋😋😋 Thanks for sharing this beautiful cake !🙏🙏🙏🌹🌹🌹🌻🌹🌹
好喜欢这款蛋糕,想必我一定会失败,因为小细节很多,还是買方便,谢谢妳的分享。
This looks so beautiful!!
好漂亮😍
感谢你的食谱❤
Xie2"lawse ni te sepin ,tengkyu
不客气，尝试做，你可以用英文写。Oh can you write in English?
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😍🧡❤️
Thanks so much, hope you can try and send me photo after making
终于等到这道教学了
哈哈，谢谢你，赶快尝试做
@@iwen777请问椰浆可以减少吗？减少的部分可以以水代替吗？
@@angietan6095 你可以尝试调一些
This looks very delicious. I want to make it!
Hao piau liang😋😋😋
Thanks alot
It looks so beautiful, it’s hierarchical, I really like it, thank you for sharing👍❤️
Welcome, thanks so much, hope you can make it too
太棒了，好美。❤️❤️👍👍
这款蛋糕太养眼了，好想做，但是感觉材料很难买齐，而且步骤中需要注意的点也很多，自我评估，失败的概率有点高😄谢谢老师分享！
谢谢你哦，其实食材并不多，在烘焙店和超市可以找到哦，斑斓叶可以用斑斓香精代替，但味道可以不太一样哦
@@iwen777好的，我去找找看，希望也能做出这么漂亮的蛋糕
芋头也好吃噢
是的，好吃哦
@@iwen777 嗯嗯💧
@@annalee660 做了拍照
I like pandan cake. All you bake is all delicious. Thank you for sharing your recipes. Watching from Philippines
wow!! so glossy this pandan cake😍😍
哇！我的最爱❤……
好漂亮💚💚💚
Xie xie...❤️
Make the sweet potato one please, but the jelly texture should be soft and solid not like jelly
Can substitusi mung bean with all coen flour only
要试做
Indeed, is a Beauty of Joy.
I fell in love with it instantly. Hence, I made one for my daughter birthday.
Well, can we use the baking pan without loose base ? Jz curious la ..... 🤣🤣
Tqvm for sharing the recipe ❤️❤️❤️
Beautiful cake
好美
谢谢你哦，你可以做到
Thank you
Welcome, hope you can try
Very nice. And practice
Ni Hao bang👍👍👍👍
Thanks alot, hope you can try
赞
谢谢你，尝试做
I like ít, thanks u
Welcome thanks too, hope you can try
Ho dear, i want try amke this, will the cake jelly layer taste like flour because there are quite a lot of hooen kwe flour
Very very good 🙏👍👏💚👏👍🙏
Thanks so much, hope you can try
Woww..looks deliciuos
Wendy, 你好，我试做了pandan layer cake 。为什么我放蛋糕体再淋果冻时会浮起来的？我没有固体摸，我用活低摸，会有影响的吗？
哇 终于等到了😍 希望过后可以教紫薯芋泥蛋糕
哈哈，赶快尝试做哦，很久以前有做过了哦，ruclips.net/video/AcCqEW66M1A/видео.html
Hi Wendy Teacher!! I made it for my sis bdae and my whole family love it!! Thanks for sharing this wonderful recipe!!
Hello Wendy 老师。 哇太美了吧! 好想尝试用这个食谱做抽钱生日蛋糕给妈妈。但是我眼睛是看会了，就不知道我的手会不会。 😄
谢谢你，哈哈，哇很好加油哦，做了拍照来看，不过抽钱蛋糕中间可能会切掉，就看不到美美滑面了
👍👍👍谢分享
Hi... Morning iwen nice to meet u. Can u show the all ingredients the packing.
Looks so neat and mouth watering
Btw, is this recipe enough for 20x20 cm cake tin?
Very good 👏👏👏👏👏
Thank you for the recipe!! Will make for lunar new year. How tall is the cake pan? is it 7x4 or 7x3? Would like to know since you spread the first amount of jelly to cover the entire tin.
Yummy
Thanks alot, try to make it ya?
Thanks for sharing, I made before but the jelly not enough to cober the cake 100 %. I will try your recipe when I am free
Welcome, oh I see, my recipe jelly ratio is quite high as compare
Wow so good😍😍😍🥰🥰🥰
Thanks alot, hope you can try
老师 希望你出一个yam layer cake的食谱❤️
Wow! Your pandan layered cake is so beautiful. Really makes me wanna try to bake but I don't have confidence especially the cutting of the 3 layers chiffon cake. You're really so talented. Always like to watch your video;)
Thanks alot, just follow video do it slowly ya, hope you can try, all the best
Hi Wendy, May i know what's the brand of the coconut milk you use in this recipe? TQ
hi, may I know what difference does it make if add instant jelly powder? agar agar alone, the texture too soft?
好棒！好美😍
我之前做了幾次，請問蛋糕體會浮起來是什麼原因呢？我也有等比較凝固時才倒入jelly層！
Your cake is so lovely. Why does my cake float to the top when i spread the jelly😑
Can i know what's the difference between agar agar powder and instant jelly powder? Can i jus use agar agar powder and omit the other? Thanks!
Hi,i cant find mung bean flour in my country,can i use all purpose flour instead?
请问你用的instant jelly powder和agar2粉是什么牌子的呢？
Hi Wendy 老师，我己经试做这食谱，跟着你step by step 做，效果出来pandan cream 太软，没有Q弹。请问是否可以減水份吗？希望盡快听到你的回复🙏🙏🙏
Tengo curiosidad de saber si en Latinoamérica existe ese vegetal.
我做的傍边没倒入kaya, kaya 只倒上面层（第一层），第二，三层可是，一切就会分离，请问你知道为什么会这样呢？是 kaya层太浓稠了吗？但不浓稠kaya层又会容易渗入蛋糕体要如何解决这问题呢？谢谢
Hi Laoshi, use made two size s 6" tray but only use one of the cake for pandan layered cake correct? Pl cfm
请问如果买不到instant jelly 可以用jelly powder 代替吗
你好 请问能够用coconut cream 来替代coconut milk?
How to convert the jelly to 6inch receipe?
Thank you so much for sharing the recipe and all the instruction in details, you are a master! May i know the weather temperature when you share this video & in what season ?@iwenbaking
👍👍😍😍😋😋
Thanks alot, hope you can try
@@iwen777 ❤️
你好！我是Lisa Chan我想知道如果没有绿豆粉怎办呢？
Hi Laoshi where can I get your recipe pandan moist cake for making kaya pandan layer cake
綠豆粉，玉米粉，燕菜粉，速容果凍粉，一個蛋糕這麼多粉？
This looks delicious! I want to make this, but I'm from Sydney, Australia and I can't seem to find Hoen Kwe Flour. Is there a substitute for this? Also, is instant jelly powder just gelatin or is it something else?
You can use Thai brand Mung bean starch powder instead.
Iwen Si fu , if my sponge cake tin is 7 inches and my jelly pandan is 8 inches so how many grams should I use in my ingredients ? Thank you
Hi iwen 你好，请问换成玉米的要怎么调整？
我看到一个食谱是这样
玉米内馅材料：
幼糖 - 110g
印尼绿豆粉 - 85g （蓝色包装的）
燕菜粉 - 1大匙
即溶遮里粉 - 半小匙
清水 - 500ml
淡奶 - 200ml
甜玉米浆 - 300g （打幼滑）
想请教您这个食谱的话，以你的比例燕菜粉和果冻粉要放多少才不会硬呢？我看到你的评论说放太多燕菜粉会硬，我本来想放12g 燕菜粉9g果冻粉的(以这个食谱椰浆玉米的分量)可是看到您说会硬，就想请教下😂这个食谱的原作者也找不到了
因为我只是要200ml 椰浆的还有加玉米口味,很少有找到玉米口味有燕菜粉和果冻粉的。先谢谢您的答复！
請問只做椰汁果油凍蛋糕，分量應該是怎樣？謝謝！
不知香港買班蘭葉難不難買
老师，会太甜吗？可以减糖吗？
不会哦，先尝试，减糖过度会苦涩
这几天要做,一直在看食谱,班兰叶又不知道放多少。50g会少吗？大约多少片？椰浆可以代替水。就是一半椰浆,一半水,椰浆有点太多了。可以用6寸模？可以用活底模？
请跟食谱一摸一样即可，50可斑斓不会少，再多就苦涩了。
活底模怕果冻容易漏出，用6英寸模也可以，果冻就不要放这样多了
@@iwen777 OK👌那天我做6蛋古早蛋糕,用26g刚刚好。只有6寸活底模,没有固定模哦！那果冻多少g呢
@@iwen777 我前几天做了你的金瓜馒头,不错。家人都很爱,说好吃。我已私聊在你的FB了😂牛奶加55g 面团有点湿就加少量的粉,我没有盖布,也可以。
老师，请问只用果冻粉，不加燕菜粉可以吗？
想請問，我根據您之前的斑蘭戚風蛋糕食譜x0.5的份量做，可是蛋糕的高度只足夠切兩片。是什麼原因導致烘烤出來的蛋糕不夠高呢？
hiii may i ask if it’s okay that i use 6inch cake mould for both the jelly and chiffon cake?
Hi, can i use 7" inch square pan for this recipe?
😋👍
My pandan leaves not look like yours so green so how ar?
請問可以用市面上的斑斕液直接製作嗎? 需要多少比例然後加水呢?
老师，果冻粉有没有牌子推荐？
您好我想问一下如果不加果冻速冻粉可以吗？
老师可以教怎样做mochi ice cream 吗
可以参考雪媚娘食谱，里面放ice cream即可，ruclips.net/video/V13hd2XYSnQ/видео.html
老师你好，老师我想做玉米口味的可以吗？我不会老师可以教我们吗？谢谢老师
Iwen 老師，我住的地方買不到印尼綠豆粉，請問可以用什麼粉來代替呢？感謝你！
等待果冻凝固时其余的果冻不会凝固嘛？