I am so glad I found your channel. You do feel like next door neighbors. Could you please do a recipe for vegetable soup? I am loving every video I've watched. You make it so easy.
I agree it does feel like you are in their home as their guest. They are so genuine! I've made quite a few recipes and I always go and view the channel when I receive their notifications. As always I thank you Tom & Melissa
I wish the internet had been around when I was cooking for my family. They would have loved so many of your recipes and I always struggled coming up with new ideas for dinner.
OMGEE!! This casserole is flavorful, mouth watering goodness!💖 I did sautee all the veggies using fresh mushrooms. Added a little basil. This recipe was so easy to follow, just did all the prep beforehand. If you haven't tried this ..I encourage you to try..you will not be sorry. Thanks again for sharing this delicious recipe.
We made this today and also water sautéed the veggies first. Used fresh mushrooms. Made homemade sauce over the weekend and needed to start using it up.😅 Used vegan chik'n strips and vegan mozz. No oil, just laid it on parchment paper in the pan. Delicious.
Made this tonight for my friends and it was so good. I added Garlic Paste about 1 1/2 tablespoons, thyme 1 tablespoon and Basil 1 1/2 tablespoon...It was a hit, so good!! Her husband had seconds, so he liked it.
Its like a baked pasta version of a supreme pizza. I like thin spaghetti as well because it "behaves" better on the fork...plus there's more surface area for more sauce to coat the pasta.
This dish looks absolutely delicious! I like the thin spaghetti too! I appreciate your putting the recipe in your description! Thanks and God bless! 💕🤗
I have never heard of this recipe before, but I will definitely be trying this one out. It looks delicious guys! I can always count on you guys for something new and exciting to cook. Thank you
an interesting ( to me ) fact is that the word Timballo just like the word Kugel, and the word Casserole are actually the words for what the dish was cooked in, but became the word for the type of dish over time. Thank You for sharing this delicious recipe!!
Good evening Tom & Melissa, this looks like a super nutritious and delicious dinner. All these flavours combined compliments each other. This is a winner with young and old. To sit down at the table with the family and friends with this dish on the table, we cannot ask for better, What a privilege. Many blessings, Bon Appetit. Kind regards.
Me and my mom have been binge watching your channel, we love it so much, you are clean, organized, and I can clearly understand your simple instructions, thank you so much, God bless you both, new subscriber 😊
I really like the recipe listed on your site and the teacher like videos. I’m a retired teacher and appreciate the written ingredients, thanks Mellisa.
I’m so amazed,Tom, at your talent to pick apart a restaurant pasta dish and replicate it at home. You really are so talented. I have long since watched you cook and I can tell the teacher in you as you do. And Melissa is an expert in her work too. Yall are so perfect together!! Thanks for sharing!!😊❤
I’ve never heard of this dish before but I’m certainly going to put it on my list of recipes to cook. This reminds me of a rigatoni dish I’ve had in the past where it was cooked for several hours on low and slow. You have made this dish quick and easy by using precooked ingredients. It’s got to be good because it’s pasta and cheese and Rao’s sauce. Thanks for sharing a family favorite. Can’t wait to try it!
I like the way you cook. When you made the pasta dish you just said "oh let's just add all of it". I can't wait to try this recipe. Thank you for posting it.
My gracious, I cannot wait to make this Italian casserole. We are so used to making recipes for a big family. We are almost empty nesters and I have to learn how to cut down. I have found it sad to have to cut down and be empty nesters. I'm used to cooking for a big crowd especially being raised in restaurants. It's sad for only two or three people and it's hard to cut down on the recipes. However, we do still keep it bigger quantities cuz all of us like to take lunch to work the next day. Plus, sometimes we have leftovers and can come home and eat the leftovers without having to cook that night. So tired and exhausted after work
This looks amazing! I have two teenage boys that eat like human garbage disposals lol they will love this!!!! There will be no leftovers unfortunately (unless I hide a side bowl) lol thank you and Bless you and your Melissa!!!!! ❤
This looks comforting, filling and delicious. The only thing for me i would omit the 🍄 and add green olives with the black olives and glad you added the entire bottle of marinara sauce. Great recipe and video.
Here's another recipe that I've added to my list to cook/bake. I, too, can easily see where this wouldn't need any salt added. In fact, would be a great summertime meal to replenish some nutrients sweated out during the day. And I know it'll freeze beautifully. Thank you so much for sharing your recipes! God bless.
Tom & Melissa thank you both love all your recipes so far. Melissa thank you for putting all the written recipes on each cooking lesson. Tom wish I had a teacher like you, the way you break things down makes easy to understand. You both make a great team. 😊 Okla. ❤️
Omg! I spent most of the day Yesterday looking for a recipe that I could use cooked chicken and here you are to my rescue. You both are Angels. Can’t wait to make it. Thank you!
I like how you scrape clean the pasta while transfering it to the mixing bowls and into the cast iron pan, thats how i do it in my cooking everytime.. Love the pasta that you've baked will definitely try that one soon😊 I have subscribed to your channel❤
My husband and I loved this dish! I used a layer of sliced mozzarella and then the shredded along with grated Parmesan cheese. Baking it in the cast iron was wonderful!
I love the way you approach the way you cook and how you explain it to your viewers. I also appreciate that you are so down to earth in your methods and your ingredients…you are not “bougie” and that’s great. :-)
I’m a new subscriber. I learn by sight first, then I can follow the written recipe. Imagine my joy when finding your channel! No weird ingredients I couldn’t pronounce or find at the grocery store. Real people cooking everyday that haven’t gone to culinary school. Hallelujah!! I look forward to catching up on all of your past videos. Pardon what could be a dumb question but where can I find your measuring cups? I’ve had mine for years and the handle finally broke off on mine. Thank you for your videos and what you do. You both are a breath of fresh air. ❤❤
This does look delicious guys. I can't wait to try it. My family loves speggita but I hate the way they make it, lol. So I will run this recipe by them soon. Thanks for sharing your recipe. Stay well & safe always. God bless you.
Thank you! I changed my mind and made your Doritos Taco Salad and your your Warm Apple Cake with Caramel Sauce….Both were a hit!!! Thank you for both of these!!!!
On how much cheese to add, I’ve heard other cooks say, until you feel the love. I think that is so cute. Speaking of love, I think we will love this dish also.
Tom and Melissa, thank you for another wonderful recipe! I’m going to make mine with spaghetti squash so I can maintain some semblance of my keto lifestyle. 😂😘❤️🌹
Very interesting! I had to watch, 1) because it's one of your postings, and 2) because I've never heard of a Timballo casserole. Looks like another one to have to try out y'all. Thanks for sharing it!
Always broke my spaghetti into thirds when my kids were small. This recipe sounds like my husbands favorite dish at johnny carinos(minus the pepperoni). Love your videos. God bless
The Italian Timballo !! Another wonderful recipe. Thank you so much. Love your videos. Merry Christmas from your Prospect, KY (Louisville area) 'neighbor".
Melissa Thank You for putting each recipe in the description. Looks looks amazing Tom was looking for something for dinner and just might have to give this spaghetti sauce a go. I've looked at it in the store for years. Since your using it then it must be good. Have a blessed Sunday.
Recently found your channel. I am really enjoying your easy recipe...especially since they are inexpensive to make and can be made to feed a crowd. I have 2 children, 6 grands and 18 greats so I am often feeding a crowd 😊.
We love reading your comment. This timballo certainly makes a large amount - but it's easy enough to cut when you don't have a crowd to serve. But with the blessing of a large family, you may always need the full recipe. Thank you so much for watching our videos. We really appreciate it.
Your dishes always look delicious. I’m going to have to try this one. I, too, like angel hair pasta the best. Even when I fix any Alfredo dishes, I use angel hair pasta. Thanks for sharing.
I prefer angel hair pasta as well & I break it into thirds also. This recipe has the ingredients I keep on hand all the time & I can't wait to try it out. Another winner! Thanks, Tom & Melissa!!
Is my new favorite food channel. Can you send samples lol. Thanks for the hard work. When I saw pineapple casserole I knew it was good. Family favorite side dish for holidays
I love that you deconstruct dishes that you can share with us. Cast iron is the best to bake on. Try dececco spaghettini #11. My favourite spaghetti. Not too thick. RAO’S is really great. Good quality. Try Carbones’s if you can find it. Brilliant. 🇨🇦🇨🇦
As usual, YUUUMMMMM! I'm making this for my company in two weeks. They're going to dig right in after a long trip across the country! Yessireee and THANX!!
I tried many of your recipes love them all. like how you explain to a T on how to, and the Y you do it. i will be trying this today. Thanks to you and your wife for posting. God bless.
I really like your channel. You and your wife have a sweet harmony with each other. Your recipes are simple to understand. I have made several of them already and my husband and I love the ones we have tried. There is just the two of us, all our children are grown and gone from home. I find you present your ingredients in such a neat way that I can remember them without even writing them down. They have simple ingredients but are very tasty.
Quick & easy. I am definitely going to try this recipe. I have an Italian husband & always looking for quick Italian dishes. Love your videos. Thank you for sharing.
I am so enjoying your videos. I made the recipe for Moms Deviled Eggs and love them. I am about to make the Meatloaf and can’t wait!! I love Meatloaf Sandwiches, so that’s another way I will eat this!! Thanks for making me feel like cooking!!
I love watching your channel. You are so down-to-Earth. Your videos make my day. I love to cook and love new recipes. I have a sister and 2 nieces that are teachers. And 2 nephews that are going to probably teach. Proud of all of them.
I’ve never tryed this dish before, but I’m so looking forward in making & trying this recipe,🥰 it really looks like it would have a lot of flavor & will be delicious😋
I'm so glad I found your channel. You know, I've never heard of this. I'm looking forward to making this recipe. Could you add fresh spinach? Thank you I was just thinking....it would be nice if you made a video with others who sat at your table. Maybe random viewers from your area.
One more thing your fast becoming my favorite channel, feeling like your a neighbor, down to earth , real easy cooking.
I agree with you totally!😊
Thank you all so much. We really do appreciate that you’re watching.
I love how Tom explains the recipes and where he got them
I am so glad I found your channel. You do feel like next door neighbors. Could you please do a recipe for vegetable soup? I am loving every video I've watched. You make it so easy.
I agree it does feel like you are in their home as their guest. They are so genuine! I've made quite a few recipes and I always go and view the channel when I receive their notifications. As always I thank you Tom & Melissa
I agree I like lots of sauce on my pasta as well.
I wish the internet had been around when I was cooking for my family. They would have loved so many of your recipes and I always struggled coming up with new ideas for dinner.
Glad you like them! Thanks for watching. We really do appreciate it.
OMGEE!! This casserole is flavorful, mouth watering goodness!💖 I did sautee all the veggies using fresh mushrooms. Added a little basil. This recipe was so easy to follow, just did all the prep beforehand. If you haven't tried this ..I encourage you to try..you will not be sorry. Thanks again for sharing this delicious recipe.
Love all the thing that you make fell like I know you all my life think you Tom and m they are all easy to flower
We made this today and also water sautéed the veggies first. Used fresh mushrooms. Made homemade sauce over the weekend and needed to start using it up.😅 Used vegan chik'n strips and vegan mozz. No oil, just laid it on parchment paper in the pan. Delicious.
Looks great and yes my thought exactly only missing some garlic
Definitely nothing wrong with adding garlic. We encourage people to make any dish their own! Thank so much for watching. We really do appreciate it.
Made this tonight for my friends and it was so good. I added Garlic Paste about 1 1/2 tablespoons, thyme 1 tablespoon and Basil 1 1/2 tablespoon...It was a hit, so good!! Her husband had seconds, so he liked it.
Its like a baked pasta version of a supreme pizza. I like thin spaghetti as well because it "behaves" better on the fork...plus there's more surface area for more sauce to coat the pasta.
I like your explanation for our preference for thin spaghetti. Thank you so much for watching. We really appreciate it.
This dish looks absolutely delicious! I like the thin spaghetti too! I appreciate your putting the recipe in your description! Thanks and God bless! 💕🤗
You are so welcome! Thank you so much for watching. We really appreciate it.
I’ve started waiting on your next video. You 2 are considerate to use ingredients that can be found in a store.
Hope you enjoy it. And we appreciate your nice comments. We are grateful to have you watching.
I have never heard of this recipe before, but I will definitely be trying this one out. It looks delicious guys! I can always count on you guys for something new and exciting to cook. Thank you
Hope you enjoy it. We really appreciate that you watched.
an interesting ( to me ) fact is that the word Timballo just like the word Kugel, and the word Casserole are actually the words for what the dish was cooked in, but became the word for the type of dish over time. Thank You for sharing this delicious recipe!!
Good evening Tom & Melissa, this looks like a super nutritious and delicious dinner. All these flavours combined compliments each other. This is a winner with young and old. To sit down at the table with the family and friends with this dish on the table, we cannot ask for better, What a privilege. Many blessings, Bon Appetit. Kind regards.
Our pleasure! Thank you so much for such nice, kind feedback. We really appreciate it.
Me and my mom have been binge watching your channel, we love it so much, you are clean, organized, and I can clearly understand your simple instructions, thank you so much, God bless you both, new subscriber 😊
Thank you so much!! We really appreciate it.
@@comesitatmytable9044 aww you and your wife are so sweet 😊
I really like the recipe listed on your site and the teacher like videos. I’m a retired teacher and appreciate the written ingredients, thanks Mellisa.
You are so welcome! We are so grateful for your watching.
I’m so amazed,Tom, at your talent to pick apart a restaurant pasta dish and replicate it at home. You really are so talented. I have long since watched you cook and I can tell the teacher in you as you do. And Melissa is an expert in her work too. Yall are so perfect together!! Thanks for sharing!!😊❤
I’ve never heard of this dish before but I’m certainly going to put it on my list of recipes to cook. This reminds me of a rigatoni dish I’ve had in the past where it was cooked for several hours on low and slow. You have made this dish quick and easy by using precooked ingredients. It’s got to be good because it’s pasta and cheese and Rao’s sauce. Thanks for sharing a family favorite. Can’t wait to try it!
Hope you enjoy it! Thank you so very much for watching and giving us such encouragement!
I like the way you cook. When you made the pasta dish you just said "oh let's just add all of it". I can't wait to try this recipe. Thank you for posting it.
You have the best recipes! Love how thoroughly you teach! Love your channel!
Thanks so much! 😊. We really appreciate your kind comments.
My gracious, I cannot wait to make this Italian casserole. We are so used to making recipes for a big family. We are almost empty nesters and I have to learn how to cut down. I have found it sad to have to cut down and be empty nesters. I'm used to cooking for a big crowd especially being raised in restaurants. It's sad for only two or three people and it's hard to cut down on the recipes. However, we do still keep it bigger quantities cuz all of us like to take lunch to work the next day. Plus, sometimes we have leftovers and can come home and eat the leftovers without having to cook that night. So tired and exhausted after work
Angel hair pasta is by far the best.
We are certainly fans. Thank you for watching. We appreciate it.
Loved this recipe! I made mine with spaghetti squash and added garlic and jalapeños! 🎉🎉%
I made this tonight Tom. AMAZING!! I adaped with garlic powder. Thanks so much! ❤
Fantastic! We love hearing that people have made it and enjoyed it like we do!
This looks amazing! I have two teenage boys that eat like human garbage disposals lol they will love this!!!! There will be no leftovers unfortunately (unless I hide a side bowl) lol thank you and Bless you and your Melissa!!!!! ❤
Can't wait to try this!!! ❤ Much love from EAST TENNESSEE ❤
Conni
Gosh this really looks good. Just found your channel and I am enjoying it. Thank you for the recipes.
You are so welcome! We are so happy to have you with us at the table. We hope you enjoy this meal.
This looks comforting, filling and delicious. The only thing for me i would omit the 🍄 and add green olives with the black olives and glad you added the entire bottle of marinara sauce. Great recipe and video.
Thank you for watching the video. We really do appreciate it and we hope you love the meal!
Here's another recipe that I've added to my list to cook/bake. I, too, can easily see where this wouldn't need any salt added. In fact, would be a great summertime meal to replenish some nutrients sweated out during the day. And I know it'll freeze beautifully. Thank you so much for sharing your recipes! God bless.
Thank you so very much. We really appreciate your kindness.
Another winner! We made this tonight and it’s great. The cheese turned into one slab on top so next time I’ll try stirring it in. Delicious!
We are so happy you made it! Definitely try stirring it in next time. Thank you so much for watching. We really appreciate it.
This has become one of our favorites. I stir in the cheese, sprinkle some on top, add Parmesan and bake.
Good evening Tom and Melissa
This dish looks delicious. I'll try it soon.
We are so glad to hear you are going to try it. Thanks so much for watching.
We hope you enjoy it.
This looks amazing. Thank you so much for sharing 🌹
Thanks for watching. We really do appreciate it!
Tom & Melissa thank you both love all your recipes so far. Melissa thank you for putting all the written recipes on each cooking lesson. Tom wish I had a teacher like you, the way you break things down makes easy to understand. You both make a great team. 😊
Okla. ❤️
Our pleasure! We really appreciate that you’re watching and we truly are grateful for your nice words.
Omg! I spent most of the day Yesterday looking for a recipe that I could use cooked chicken and here you are to my rescue. You both are Angels. Can’t wait to make it. Thank you!
Wow that looks scrumptious and I prefer the angel hair spaghetti as well
Thank you for joining us at the table. We really appreciate it.
Like done ✅
This fish absolutely so delicious I love spaghetti 😋love you prepared my friend 😋😋❤️👍
Thank you so much 👍
I just love this kind of food. Thank you . I like all Noodles of all kinds .
Thank you too for watching.
That looks so good that my mouth is watering! Thank you, Tom and Melissa, for another great recipe!!😋
Our pleasure! We are so grateful to have you watching.
❤@@comesitatmytable9044
I like how you scrape clean the pasta while transfering it to the mixing bowls and into the cast iron pan, thats how i do it in my cooking everytime..
Love the pasta that you've baked will definitely try that one soon😊
I have subscribed to your channel❤
Thank you so much for joining us. We really do appreciate it.
My husband and I loved this dish! I used a layer of sliced mozzarella and then the shredded along with grated Parmesan cheese. Baking it in the cast iron was wonderful!
We are so happy you've made it and enjoyed it like we do. Thanks so much for joining us at the table.
I love the way you approach the way you cook and how you explain it to your viewers. I also appreciate that you are so down to earth in your methods and your ingredients…you are not “bougie” and that’s great. :-)
Thank you so much! We are just fans of good fun we can share with family and friends. Thank you for watching.
Looks so good, and the crowd would be a happy one
We hope so! Thank you so much for watching our channel!
Love your recipes so much! I made the Mexican Chicken casserole the other night, shared with neighbors and it was a hit!
I have never heard of this dish but I love the idea of it. And relatively easy. And I like "easy"😊. Thanks. I'm saving this one 👍
Hope you enjoy it! Thank you so much for watching. We really do appreciate it.
Looks Delicious Tom and Melissa! Will try it as soon as I get over this terrible virus!
Please do! And we’re so sorry to hear that you’re not feeling well. Get better soon!
I’m a new subscriber. I learn by sight first, then I can follow the written recipe. Imagine my joy when finding your channel! No weird ingredients I couldn’t pronounce or find at the grocery store. Real people cooking everyday that haven’t gone to culinary school. Hallelujah!! I look forward to catching up on all of your past videos. Pardon what could be a dumb question but where can I find your measuring cups? I’ve had mine for years and the handle finally broke off on mine.
Thank you for your videos and what you do. You both are a breath of fresh air. ❤❤
Looks so good. Also something the grandsons would love
We hope so! Thank you very much for watching.
It looks wonderful. We are thin spaghetti people as well.
It’s the best. Thank you for watching. We really appreciate it.
I love a good saucy spaghetti and not dry as well! The more sauce the better @
I totally agree! Thank you so much for watching our videos.
This does look delicious guys. I can't wait to try it. My family loves speggita but I hate the way they make it, lol. So I will run this recipe by them soon. Thanks for sharing your recipe. Stay well & safe always. God bless you.
Thanks for your kind words. We appreciate you so much for watching.
One of my favorite channels
Thank you so much. We really appreciate your kind comment.
I like lots of sauce too. And you can't have too much cheese 😊. This looks delicious!
Might try this, I like the mushroom and pepperoni additions. Thanks
BOP
Gonna make this for our Tuesday night back and forth swap-a-week dinner while we watch one of our favorite television shows together with my sister!
What a fantastic Tuesday night tradition. I love it! We sure hope you all enjoy this! Have a great time!
Thank you! I changed my mind and made your Doritos Taco Salad and your your Warm Apple Cake with Caramel Sauce….Both were a hit!!! Thank you for both of these!!!!
You are the only cooking ytube i watch since first finding you two. Blessed is how i feel, great recipes but you feel like a friend. Thank you!
Thank you for those kind words! We, too, feel like God has blessed us so much through this channel. We love our new RUclips friends.
On how much cheese to add, I’ve heard other cooks say, until you feel the love. I think that is so cute. Speaking of love, I think we will love this dish also.
Oh my! My husband will love this dish! I never seen this recipe, Thanks😊
New to your channel and that is a definite must try!
Please do! And thank you so much for watching.
Tom and Melissa, thank you for another wonderful recipe! I’m going to make mine with spaghetti squash so I can maintain some semblance of my keto lifestyle. 😂😘❤️🌹
Very interesting! I had to watch, 1) because it's one of your postings, and 2) because I've never heard of a Timballo casserole. Looks like another one to have to try out y'all. Thanks for sharing it!
Always broke my spaghetti into thirds when my kids were small. This recipe sounds like my husbands favorite dish at johnny carinos(minus the pepperoni). Love your videos. God bless
The Italian Timballo !! Another wonderful recipe. Thank you so much. Love your videos. Merry Christmas from your Prospect, KY (Louisville area) 'neighbor".
Oh my, that has my mouth watering. I'm going to have to try it, and share on my Facebook feed.
Looks good, I enjoy watching your channel. Thanks, and have a blessed day.
❤ I Love Timballo! When I go to Johnnie Carinos it's the only thing I order! Thank you for sharing!
It's so good! We really appreciate you watching the video.
Melissa Thank You for putting each recipe in the description. Looks looks amazing Tom was looking for something for dinner and just might have to give this spaghetti sauce a go. I've looked at it in the store for years. Since your using it then it must be good. Have a blessed Sunday.
We hope you enjoy it. We think it’s a wonderful meal. Thanks so much for watching.
Your recipes rock! And you guys are awesome too!
Thanks so much! Your kind words are very appreciated.
I’m making this for lunch today. We are so excited to try it. I just popped it in the oven. Thank you for all of the delicious recipes!
My family loves this dish! Thank you again for sharing!
You are so welcome! We sure hope you enjoyed it. Thank you so much for watching.
Love all you cook I'm going to use little casserole dishes everyone can have their own! God Bless your family!
Recently found your channel. I am really enjoying your easy recipe...especially since they are inexpensive to make and can be made to feed a crowd. I have 2 children, 6 grands and 18 greats so I am often feeding a crowd 😊.
We love reading your comment. This timballo certainly makes a large amount - but it's easy enough to cut when you don't have a crowd to serve. But with the blessing of a large family, you may always need the full recipe. Thank you so much for watching our videos. We really appreciate it.
Another recipe to add to my collection. Looks yummy!
Your dishes always look delicious. I’m going to have to try this one. I, too, like angel hair pasta the best. Even when I fix any Alfredo dishes, I use angel hair pasta. Thanks for sharing.
Hope you enjoy this. And thank you for watching our channel.
I prefer angel hair pasta as well & I break it into thirds also. This recipe has the ingredients I keep on hand all the time & I can't wait to try it out. Another winner! Thanks, Tom & Melissa!!
God gave you a great talent for cooking.
Definitely a great recipe to make for a Sunday dinner
It really is! And it feeds a lot of friends and family, too!
I made this for dinner last night, enjoyed it a lot. I have a feeling I’m going to enjoy the leftover more.
Wow...what a FANTASTIC recipe 👍
Is my new favorite food channel. Can you send samples lol. Thanks for the hard work. When I saw pineapple casserole I knew it was good. Family favorite side dish for holidays
I love that you deconstruct dishes that you can share with us. Cast iron is the best to bake on. Try dececco spaghettini #11. My favourite spaghetti. Not too thick. RAO’S is really great. Good quality. Try Carbones’s if you can find it. Brilliant. 🇨🇦🇨🇦
Thanks for the tips! We love hearing from people who enjoy good food like we do! We really appreciate you for watching our channel.
Tom, you didn't say it, but it looked like the mushrooms and olives are drained.
I continue to enjoy your and Melissa's offerings. ❤❤
This recipe is awesome!
Glad you like it! Thank you so much for watching. We appreciate it.
As usual, YUUUMMMMM! I'm making this for my company in two weeks. They're going to dig right in after a long trip across the country! Yessireee and THANX!!
Sounds great! We are always excited to hear from viewers who are trying our recipes! Thank you so much.
I tried many of your recipes love them all. like how you explain to a T on how to, and the Y you do it. i will be trying this today. Thanks to you and your wife for posting. God bless.
you guys have such great looking recipes and are so easy to follow you need to make a cookbook and when you do I'll buy the first copy great job
Thank you so much! You are very encouraging! We are working on a cookbook! We will let everyone know when it’s ready.
I really like your channel. You and your wife have a sweet harmony with each other. Your recipes are simple to understand. I have made several of them already and my husband and I love the ones we have tried. There is just the two of us, all our children are grown and gone from home. I find you present your ingredients in such a neat way that I can remember them without even writing them down. They have simple ingredients but are very tasty.
Quick & easy. I am definitely going to try this recipe. I have an Italian husband & always looking for quick Italian dishes. Love your videos. Thank you for sharing.
Hope you enjoy it. And we really do appreciate you watching our video.
My son and I will love this. Your dishes are so good. Glad I found you!!!!
Awesome! Thank you! We are so grateful to have you watching.
This looks fantastic, my husband and I will be making this today after church. Thank you
You’re very welcome! We hope you enjoyed it.
I'm a caterer for many years, and I can say RAO's is the best out there.
We think it’s excellent! Thank you so much for watching.
I never heard of Timbolo. Love watching you. I live alone and don't cook much anymore but I can dream 😅
Thank you for this recipe
You are so welcome 😊. Thank you for watching.
This is delicious! Made it last night and may be our new favorite pasta dish!! Thank you!!!
I am so enjoying your videos. I made the recipe for Moms Deviled Eggs and love them. I am about to make the Meatloaf and can’t wait!! I love Meatloaf Sandwiches, so that’s another way I will eat this!! Thanks for making me feel like cooking!!
Wonderful! We love reading this comment! Thank you so much for watching. We really appreciate it.
Oh my goodness. Amazing. 😊😊
Can't wait to try this recipe! It looks amazing.
I love watching your channel. You are so down-to-Earth. Your videos make my day. I love to cook and love new recipes. I have a sister and 2 nieces that are teachers. And 2 nephews that are going to probably teach. Proud of all of them.
looks yummy. Thanks for all your great recipes, I look forward to watching you every day.
We really do appreciate that! It's great having you at the table with us.
I try and watch all your videos I really enjoy them and I think you come up with the some really good food
Looks good! I must try it!
Hope you enjoy it like we do! Thank you so much for watching.
I first had it at Jonny Carinos. I always say it's everything you like on pizza but on spaghetti. So very good.
I’ve never tryed this dish before, but I’m so looking forward in making & trying this recipe,🥰 it really looks like it would have a lot of flavor & will be delicious😋
It's so good! We love the combination of great flavors in this. Thank you so much for watching.
I'm so glad I found your channel.
You know, I've never heard of this.
I'm looking forward to making this recipe.
Could you add fresh spinach?
Thank you
I was just thinking....it would be nice if you made a video with others who sat at your table.
Maybe random viewers from your area.