✍Hello Tom and Melissa... A Philly steak sandwich is my favorite thing to order when we go to one of our favorite places to eat out. So I'm definitely going to try and make these sliders at home. Thanks for the recipe. Good Night😴 God Bless LuvYa! Bye from Ohio🌹
I have written you before & told you how I loved the way Tom explains things so well. And I do love that. I just wanted to say. , I could see my Aunt putting Arby's horsey sauce on these. And also , I wanted to say. , I truly believe in my heart & soul that the Lord sent both of you toe me. I have a note book with a lot of , Come Sit At My Table Recipes written down.!!!! Your recipes are so easy to find & written in detail. Thank you so much. So grateful for the two of you..!!!!! God bless you. , & thanks again. 🙏✌❤
You are just the sweetest thing and we are touched by your kind comment. We are so happy that you are enjoying our channel. It's great having you at the table with us.
Thank you Tom and Melissa.I will be trying these.Iam 81 and this would be a quick thing for company, to make ahead. I think my great-grandchildren that are going to visit me soon will love them. Thank you again! Y'all are awesome!.
We are so excited that you are going to make these for your family. We hope everyone loves them. They are nice because you can make them ahead and then have more time to enjoy with you family once they arrive. We appreciate that you are at the table with us.
I adore the fact that you're not afraid to go back and re-do something and just keep filming. Refolding the roast beef on your first one? Priceless! My inner ocd personality loved it! Think I'm making these for my next pot luck at work. Thanks Tom and Melissa!
You are welcome. We appreciate that you are okay with our not so professionally made videos. We do our best, but we are definitely amateur home cooks in our own kitchen. We are happy that you are at the table with us.
54 year old male Floridian here who once lived near Kentucky Lake in my youth.....loved it! Anyway, you two are a treat to watch, and thank you so much for the great recipe ideas i make for pool time gatherings, with the exception of all the onions 😂
Me too, it just makes the beef, onions, peppers and beef pop. Just a thin layer will do. I put it on top of the cheese and let it infuse down into the cheese, but either way will work. I add mushrooms in the onions and peppers and let them sautee too.
Absolutely, I love both of you, Melissa and Tom. Especially enjoy your teaching methods. Prayers Almighty God continues HIS presence and strengthens your home together ❤️
Any way, this looks delicious! No matter what the picky people say. 😅 I love the green peppers, onions and provolone cheese on them. We call them Philly Cheese Steak subs/sandwiches too in the Ohio Valley. Goodness, I can’t get over comments on Social Media these days. I guess my Daddy and Mom, who were God loving people, raised me right. No wonder our world is in a mess. The Bible says a soft word turns away wrath. 😊 God bless you both,Tom and Melissa! Love your channel! 😊😊❤
Pennsylvanian here… not all cheesesteaks are made with cheez whiz in Philly. Some have provolone, Cooper sharp cheese, or even American. They also generally come with just meat and cheese (many will argue this is the ONLY authentic way!) unless you ask for peppers & onions.
Subway Sandwich Shops make their Philly Cheesesteaks with peppers and onions mixed in. I’m allergic to peppers, so I asked for one without peppers, but they are pre-made with peppers, so it’s a no go.
I’m a Philadelphian. I think I’d prefer to sub in the deli beef like you have instead of steak-ummms. I might have to try that if I can’t find the chopped beef usually used. I just moved to Indiana so who knows what I’ll find. The traditional cheese is provolone or American (I’m old enough to not remember any other cheese used ) and cheese whiz was brought in by Gino’s in Philadelphia to try and do something different. He also left his meat whole but traditional was always chopped. I’m a cheesesteak purist (if I could even eat them now that I’m GF) and yet these look really good. A different take on a cheesesteak sandwich. You may also like to try cheesesteak egg rolls which are really good too! Thanks again for sharing your recipe!
Enjoy all your videos, like the way you simplify things and display the ingredients. God bless your channel. It’s fun hearing you and your wife’s comments.😊
Thank you for this recipe. I've always wanted to eat a Philly cheese sandwich. So easy. Never tried a slider of any kind. Appreciate you & your wife. May God bless you and yours. ❤❤🎉🎉😂😂😂😊😊😊😊❤❤
I’m a Philly gal born and raised so I have to share with youz guys that we won’t ever use roast beef for a cheesesteak sandwich or slider, that’s a whole different sandwich. We use rib eye sliced thin, but definitely use the cheese of your choice for sure. In any event, I love watching your videos and these sliders look amazing and satisfying mmm!!! God bless you Tom and Melissa! ❤
Ok so we had our sliders. LOVED THEM. Thanks so much. Y’all sure have given my repertoire of different foods a flip on its ear. The different recipes are not only yummy to partake but also fun to make. We had four left of which we will be eating tomorrow.
I have never refrigerated mine. I have made these as ruebens and also cubans with ham and pulled pork and pickles. My family loves these. We also use almost a whole little container of the minced onion. And we always make at least 24. Thank you for this recipe. It willbe the next sliders we try.😊
It was getting late and I needed to fix supper. I remembered these sliders and checked the ingredient list and I was set. I was moving along building my sliders and suddenly hit a wall. Refrigerate over night???????????? OMG! I need supper NOW! I just decided with what I had in front of me, how could it not be good. It was wonderful!! So good that I went to the store for more bread and we had them again last night!!! Thanks for a wonderful recipe. Next time I make them, maybe I will do the refrigerator thing. Thanks, Bobbie in SC
We are so glad you've enjoyed them. Skipping the refrigerate step was fine. What is really nice is that you CAN make them the night ahead and then pop them into the oven with no work the day you want them. We are very happy to have you at our table.
65+ y/o native Philadelphian here. Firstly, authentic cheesesteaks have provolone or american cheeses. CheeseWhiz is for the tourists, NOT pureists. Next, Steak-ums are gross, you can purchase pre-packaged "shaved steak" from the meat section of the market. Finally, green peppers are not part of a steak sandwich, just the sauteed onions. True steaks have a condiment added, such as mayo &/or catsup. Try maybe using a combo of the two as a dipping sauce (just a thought). I totally enjoy your channel!!!
There's nothing better than pulling out a delicious meal out of the refrigerator after work and in 45 minutes (30 minutes to bring up to room temperature, and 15 minutes to bake), then poof, dinner is served. Slap some chips and a dill pickle spear on the side and your done. Delicious and a fun meal.
Hi Tom and Melissa, Philly cheesesteak anything is good.. Those look delicious and I guess you eat 6…You have to save a few for Melissa…Thanks for sharing your recipe and don’t forget to “ Put A Lid On It “….
😂😅😂😅😂 had to call in sick, my arm is on a cast😂 I can't keep a straight face, you and Melissa make my day. Can't wait to try this sliders. ❤Take care, Be safe GW until we see you again. ❤❤ Melissa your day is coming girlfriend ❤❤❤❤
I love sliders and will be trying this version. Several of the stores in my area sell packaged "shaved steak," which is wonderful for cheese steak. It's 100% real beef that's very thinly sliced and cooks up exactly like the meat in Philly sandwich shops. I love Tom's deli roast beef hack for the sliders though ❤
Thanks Tom and Melissa, this just answered my question!! Going to make this for grandson and new baby girl mom to take over for them when she arrives. Something I can just make in a throw away pan. Along with a desert, of course!!
Thanks so much for another great sounding recipe. I have a whole folder on my computer dedicated to them. I've made quite a few of your dishes and will continue. My mouth is watering now!
Thank you so much. We are actually on our way to meet our girls "in the middle" to enjoy lunch and the afternoon together. Thank you so much for watching and for the nice comment. Happy Mother's Day!
My wife is making something similar right now for dinner. It's turkey and provolone on French Baguette cut small cooked in the oven brushed with garlic butter
Oh my goodness, those look sooo good. Tom, I got tickled at your shirt. It would be perfect for my brother. Thanks both of you for sharing this recipe. God Bless.
We really like these sandwiches. Sliders are easy to make. And they are great for dinner or a party. Tom loves to fish. He doesn't go too often, but he really does enjoy it. And we never complain when we have a fish fry.
Those look delicious , I’ve never had a Philly cheese steak sandwich , but I have had the ham , Turkey and cheese sliders made this way with the butter sauce like you made to pour over them ! Thank you both for the Philly cheese steak recipe ! Gif bless ❤️🙏🙋🏻🌈🙏
Okay!! It looks so good, but my husband & I have been married 43 years, but my husband always gives me my food first! At the restaurant, he instructs the server that I go first, even though I wait for him to get his food, then we eat together…. Love your shows for sure, haven’t seen one I wouldn’t try!
Thats a great idea & would taste great on those siders! Thanks for the tip. I will have to leave out the peppers though or use colored ones.( I can't stand cooked green peppers!).
I've been trying your recipes for a while, now. The electronic scale today at my doctor's office says I've started gaining weight! Just thought I'd let you know. Cheers! 🇺🇸 👍☕
My husband and I were watching and our mouths were watering I swear! These look soooo darn good. We will be picking up those ingredients next time we are grocery shopping! We are pretty new to your channel and already we have made several of your meals and not been disappointed yet! Thank you for these wonderful videos!! 👨🍳💖
You’d have to threaten my life for me to eat cheese whiz, Velveeta isn’t far behind that. When I was working in Philadelphia or rather Bala Cynwyd I’d eat a lot of Philadelphia cheesesteak sandwiches. They were in a hollowed out half round loaf of bread with onion mushrooms provolone steak and marinara sauce. Not a true Philly but the best I ever had and I tried them from many different locations. Never saw one made with cheese whiz although I know that’s the traditional way. Thanks once again folks for a great recipe. Have a wonderful weekend.
Thank you! We are having a beautiful day here in the Bluegrass State. We appreciate your kind words and we hope you get to try these sliders soon. We found them to be quite easy to make and delicious.
Love your tee shirt, must be hooked to a bass. Recipe looks really good, I cannot tell you how many times in my life I’ve put something together and realized I left something out and had to rearrange. I really enjoy the two of you.
Thank you for the kind words. We are by no means professional at this but we do have a good time and we try our best to present a nice recipe. Thanks so much for watching our channel. It's great having you at the table with us.
Those looked awesome Tom and Melissa. Thanks for sharing your recipe with us, it looks delicious. We appreciate your great videos and the fun you have making them and sharing. Fred.
✍Hello Tom and Melissa... A Philly steak sandwich is my favorite thing to order when we go to one of our favorite places to eat out. So I'm definitely going to try and make these sliders at home. Thanks for the recipe. Good Night😴 God Bless LuvYa! Bye from Ohio🌹
My mom always said the messier food is the better it tastes. And I believe that.
I have written you before & told you how I loved the way Tom explains things so well. And I do love that. I just wanted to say. , I could see my Aunt putting Arby's horsey sauce on these. And also , I wanted to say. , I truly believe in my heart & soul that the Lord sent both of you toe me. I have a note book with a lot of , Come Sit At My Table Recipes written down.!!!! Your recipes are so easy to find & written in detail. Thank you so much. So grateful for the two of you..!!!!! God bless you. , & thanks again. 🙏✌❤
You are just the sweetest thing and we are touched by your kind comment. We are so happy that you are enjoying our channel. It's great having you at the table with us.
😊❤ looks GREAT!!! LOVE YOUR COOKING SHOWS!
Thank you Tom and Melissa.I will be trying these.Iam 81 and this would be a quick thing for company, to make ahead. I think my great-grandchildren that are going to visit me soon will love them. Thank you again! Y'all are awesome!.
We are so excited that you are going to make these for your family. We hope everyone loves them. They are nice because you can make them ahead and then have more time to enjoy with you family once they arrive. We appreciate that you are at the table with us.
Tom and Melissa, I would love to sit at your table! The two of you make the most delicious foods. Yum😊
LMAO I saw that little smirk trying to sneak thru when talking about the "steak" UM"S 😉🤣🤣
I adore the fact that you're not afraid to go back and re-do something and just keep filming. Refolding the roast beef on your first one? Priceless! My inner ocd personality loved it! Think I'm making these for my next pot luck at work. Thanks Tom and Melissa!
You are welcome. We appreciate that you are okay with our not so professionally made videos. We do our best, but we are definitely amateur home cooks in our own kitchen. We are happy that you are at the table with us.
54 year old male Floridian here who once lived near Kentucky Lake in my youth.....loved it!
Anyway, you two are a treat to watch, and thank you so much for the great recipe ideas i make for pool time gatherings, with the exception of all the onions 😂
I'm going to make these for sure and before the beef goes on I'm spreading on my favorite horseradish sandwich spread! YUM!
Me too, it just makes the beef, onions, peppers and beef pop. Just a thin layer will do. I put it on top of the cheese and let it infuse down into the cheese, but either way will work. I add mushrooms in the onions and peppers and let them sautee too.
Absolutely, I love both of you, Melissa and Tom. Especially enjoy your teaching methods. Prayers Almighty God continues HIS presence and strengthens your home together ❤️
Hey these would be good dipped in Aujus too
I am definitely trying this recipe!
Love sliders like these. Looks great. Thank you! Happy Teacher Appreciation Week from one educator to two others.
Ditto!😮
Your Pampered Chef spatula was the perfect size to both cut & serve 'em up❤🎉😊 😋
Any way, this looks delicious! No matter what the picky people say. 😅 I love the green peppers, onions and provolone cheese on them. We call them Philly Cheese Steak subs/sandwiches too in the Ohio Valley. Goodness, I can’t get over comments on Social Media these days. I guess my Daddy and Mom, who were God loving people, raised me right. No wonder our world is in a mess. The Bible says a soft word turns away wrath. 😊
God bless you both,Tom and Melissa! Love your channel! 😊😊❤
Pennsylvanian here… not all cheesesteaks are made with cheez whiz in Philly. Some have provolone, Cooper sharp cheese, or even American. They also generally come with just meat and cheese (many will argue this is the ONLY authentic way!) unless you ask for peppers & onions.
Subway Sandwich Shops make their Philly Cheesesteaks with peppers and onions mixed in. I’m allergic to peppers, so I asked for one without peppers, but they are pre-made with peppers, so it’s a no go.
I’m a Philadelphian. I think I’d prefer to sub in the deli beef like you have instead of steak-ummms. I might have to try that if I can’t find the chopped beef usually used. I just moved to Indiana so who knows what I’ll find.
The traditional cheese is provolone or American (I’m old enough to not remember any other cheese used ) and cheese whiz was brought in by Gino’s in Philadelphia to try and do something different. He also left his meat whole but traditional was always chopped.
I’m a cheesesteak purist (if I could even eat them now that I’m GF) and yet these look really good. A different take on a cheesesteak sandwich.
You may also like to try cheesesteak egg rolls which are really good too!
Thanks again for sharing your recipe!
Yes never had peppers on PA cheesesteak
I’m from the Poconos in Penna. lived in Phila some and I can tell you that’s not a cheese steak.
Philadelphian here. If you call anything a "Philly cheesesteak" you lose all credibility.
Provolone is best by far!
These are definitely gonna be at our family Christmas get together this year....yummy!!
I bet that sause adds so much and really elevates this sandwich from "regular" cheesesteaks. Bravo!
Enjoy all your videos, like the way you simplify things and display the ingredients. God bless your channel. It’s fun hearing you and your wife’s comments.😊
Yummy excited to make sliders. Thank you for sharing Kris and Ron.
Those sliders look delicious. Really like how detailed you are in the recipes and the suggestions and helpful tips. Appreciate your videos.
Thank you for this recipe. I've always wanted to eat a Philly cheese sandwich. So easy. Never tried a slider of any kind. Appreciate you & your wife. May God bless you and yours. ❤❤🎉🎉😂😂😂😊😊😊😊❤❤
It's nit called a "Philly cheese sandwich". It's a cheesesteak and what that guy made ain't it. AT. ALL.
I’m a Philly gal born and raised so I have to share with youz guys that we won’t ever use roast beef for a cheesesteak sandwich or slider, that’s a whole different sandwich. We use rib eye sliced thin, but definitely use the cheese of your choice for sure. In any event, I love watching your videos and these sliders look amazing and satisfying mmm!!! God bless you Tom and Melissa! ❤
O boy I have my sliders in fridge. We will be having them late this afternoon just before church. I can hardly wait. Thanks Tom and Melissa.
You are so welcome. We are very excited that you are going to have them tonight. We hope you enjoy them as much as we do.
Ok so we had our sliders. LOVED THEM. Thanks so much. Y’all sure have given my repertoire of different foods a flip on its ear. The different recipes are not only yummy to partake but also fun to make. We had four left of which we will be eating tomorrow.
Cook once - eat twice. we love to do that. It's a great time saver!
You are such a great teacher explaining all details. Awesome.
Thank you. I think his teaching skills really shine through when he is making a video. We appreciate that you are watching our channel.
I have never refrigerated mine. I have made these as ruebens and also cubans with ham and pulled pork and pickles. My family loves these. We also use almost a whole little container of the minced onion. And we always make at least 24. Thank you for this recipe. It willbe the next sliders we try.😊
I use deli sliced American cheese on mine. It melts so nicely.
Great suggestion. We love a good, melting cheese! Thank you so much for watching our channel. It's great having you at the table with us.
I make these with ham, salami and provolone. Never thought about roast beef with peppers and onion. YUM!
Oh, my goodness!
Those look wonderful!!!
Thank you for Y’all Sharing your Masterpiece and amazing art From the Kitchen ❤❤
It was getting late and I needed to fix supper. I remembered these sliders and checked the ingredient list and I was set. I was moving along building my sliders and suddenly hit a wall. Refrigerate over night???????????? OMG! I need supper NOW! I just decided with what I had in front of me, how could it not be good. It was wonderful!! So good that I went to the store for more bread and we had them again last night!!! Thanks for a wonderful recipe. Next time I make them, maybe I will do the refrigerator thing. Thanks, Bobbie in SC
We are so glad you've enjoyed them. Skipping the refrigerate step was fine. What is really nice is that you CAN make them the night ahead and then pop them into the oven with no work the day you want them. We are very happy to have you at our table.
Going to make these this weekend. Thanks for sharing!
65+ y/o native Philadelphian here. Firstly, authentic cheesesteaks have provolone or american cheeses. CheeseWhiz is for the tourists, NOT pureists. Next, Steak-ums are gross, you can purchase pre-packaged "shaved steak" from the meat section of the market. Finally, green peppers are not part of a steak sandwich, just the sauteed onions. True steaks have a condiment added, such as mayo &/or catsup. Try maybe using a combo of the two as a dipping sauce (just a thought).
I totally enjoy your channel!!!
Tom your Philly cheese steak sliders look awesome . you give me a I deal for lunch or dinner.
There's nothing better than pulling out a delicious meal out of the refrigerator after work and in 45 minutes (30 minutes to bring up to room temperature, and 15 minutes to bake), then poof, dinner is served. Slap some chips and a dill pickle spear on the side and your done. Delicious and a fun meal.
Hi Tom and Melissa, Philly cheesesteak anything is good.. Those look delicious and I guess you eat 6…You have to save a few for Melissa…Thanks for sharing your recipe and don’t forget to “ Put A Lid On It “….
Superb cheese pull !! Ya know it’s good 😋
😂😅😂😅😂 had to call in sick, my arm is on a cast😂
I can't keep a straight face, you and Melissa make my day.
Can't wait to try this sliders.
❤Take care, Be safe GW until we see you again. ❤❤
Melissa your day is coming girlfriend ❤❤❤❤
I love sliders and will be trying this version. Several of the stores in my area sell packaged "shaved steak," which is wonderful for cheese steak. It's 100% real beef that's very thinly sliced and cooks up exactly like the meat in Philly sandwich shops. I love Tom's deli roast beef hack for the sliders though ❤
I always put provolone on my Philly cheese-steak. My Husband is a purist and has to have the cheez whiz. To each his own.
I agree. I love the provolone much better.
I'm going to try these fillies Sliders, and maybe with some coastlaw or potato salad sounds delicious, thank you.😂
Thanks Tom and Melissa, this just answered my question!! Going to make this for grandson and new baby girl mom to take over for them when she arrives. Something I can just make in a throw away pan. Along with a desert, of course!!
Thanks so much for another great sounding recipe. I have a whole folder on my computer dedicated to them. I've made quite a few of your dishes and will continue. My mouth is watering now!
Me to! I must have 25 different recipes. My fav is monte Cristo sliders but these look good as well
I love American cheese on my Philly cheese steaks! Yours look delicious!!😋
Your sliders look absolutely delicious Tom and Melissa I hope you have a good weekend Happy Mothers Day 💐🙂
Thank you so much. We are actually on our way to meet our girls "in the middle" to enjoy lunch and the afternoon together. Thank you so much for watching and for the nice comment. Happy Mother's Day!
Those look so delicious 😋 have a Happy Mother’s Day Melissa. Have a blessed night 🙏 both of you
They look so delicious and easy to make. Yummy. Thank you so much for sharing and have a blessed Friday. ❤
BRILLIANT idea with folding meat and cheese. Gotta try this.❤
My wife is making something similar right now for dinner. It's turkey and provolone on French Baguette cut small cooked in the oven brushed with garlic butter
Looks so delicious!!!!!! Enjoy!!!!
I love Slider Sundays❤️
Man o man. Gotta try these too. Wish I was your neighbor to maybe benefit from being next door lol. Love you guys.
Awesome video ❤
❤ your channel! U explain so well! Takes the guess work out ! Looks so yummy!
I think instead of roast beef, I might grill a steak or London broil to slice it thin.
I like your show. U are organized and have everything ready. Not to mention delicious food. Some shows put me to sleep. Thanks to both of you.
These look great! I'd really like to try them!!❤😊😊😊
We hope you do. They are so nice. Thank you for being at the table with us!
Hi Tom & Melissa, the sliders look so delicious, will definitely make this recipe. Blessings to you both.
Those look so good!! I like to add mushrooms to the bell peppers and onions….
That is a great idea. We do appreciate that you are at the table with us.
You two are great 😊
Oh my goodness, those look sooo good. Tom, I got tickled at your shirt. It would be perfect for my brother. Thanks both of you for sharing this recipe. God Bless.
We really like these sandwiches. Sliders are easy to make. And they are great for dinner or a party.
Tom loves to fish. He doesn't go too often, but he really does enjoy it. And we never complain when we have a fish fry.
Luv your recipes and show. 💜
I can hardly wait for our next church potluck!
Those look delicious. Thanks for another great idea!
Those look delicious , I’ve never had a Philly cheese steak sandwich , but I have had the ham , Turkey and cheese sliders made this way with the butter sauce like you made to pour over them ! Thank you both for the Philly cheese steak recipe ! Gif bless ❤️🙏🙋🏻🌈🙏
Looks delicious! You can also make these as a Monte Cristo sandwich!! We are having them for Mothers Day lunch!!
Great for a slumber party! ❤ Thank you !
You are so welcome! These would be great for that! We really appreciate that you are watching.
Love you videos!
Thank you for this recipe.
A fun shortcut. That looks awesome. Thanks.
Oh my gosh they look great!
Those sound and look fantastic THUMBS UP
Okay!! It looks so good, but my husband & I have been married 43 years, but my husband always gives me my food first! At the restaurant, he instructs the server that I go first, even though I wait for him to get his food, then we eat together…. Love your shows for sure, haven’t seen one I wouldn’t try!
I’m making these , yum
I've made these before they are delicious. I made some a week ago and sprinkled Everything But The Bagel. Oh my goodness it was fabulous.
Thats a great idea & would taste great on those siders! Thanks for the tip. I will have to leave out the peppers though or use colored ones.( I can't stand cooked green peppers!).
I've been trying your recipes for a while, now. The electronic scale today at my doctor's office says I've started gaining weight! Just thought I'd let you know. Cheers! 🇺🇸 👍☕
Those Dr scales are ALWAYS wrong!! 😂😂😂
They look fantastic! Thanks guys!
My husband and I were watching and our mouths were watering I swear! These look soooo darn good. We will be picking up those ingredients next time we are grocery shopping! We are pretty new to your channel and already we have made several of your meals and not been disappointed yet! Thank you for these wonderful videos!! 👨🍳💖
Those look so good. Thank you.
Looks super delicious 😋 definitely 😁❤️💯 I need to make for sure 😁
Thank you so much for your recipe / videos I super appreciate you both for sharing 😊
I don't think I could put them in the fridge for 8 hours! Looks yummy Thank you for a great recipe! ❤
Yum, 🤤🤤🤤🤤🤤😋😋😋😋😋😋 drool! Love philly cheese!
To be so simple, we believe these are great! Thank you so much for joining us at the table. It's great having you with us.
Looks wonderful.
Great receipt I love watching your Video.
Looks wonderful will try this soon
We are glad to hear you're going to try it out. Thank you so much for watching our channel. It's great having you at the table with us.
You’d have to threaten my life for me to eat cheese whiz, Velveeta isn’t far behind that. When I was working in Philadelphia or rather Bala Cynwyd I’d eat a lot of Philadelphia cheesesteak sandwiches. They were in a hollowed out half round loaf of bread with onion mushrooms provolone steak and marinara sauce. Not a true Philly but the best I ever had and I tried them from many different locations. Never saw one made with cheese whiz although I know that’s the traditional way. Thanks once again folks for a great recipe. Have a wonderful weekend.
Thank you! We are having a beautiful day here in the Bluegrass State. We appreciate your kind words and we hope you get to try these sliders soon. We found them to be quite easy to make and delicious.
This Philly CheeseSteak Sliders recipe looks so delicious 😋Mr. Tom. They almost look like White Castle Sliders.
We really like them and we very much appreciate that you are at the table with us.
Oooh im drooling!!! Talk about yummy!!!😋
They are great and we love how easy they are to make! Thank you so much for watching our channel and joining us at the table.
Love your tee shirt, must be hooked to a bass. Recipe looks really good, I cannot tell you how many times in my life I’ve put something together and realized I left something out and had to rearrange. I really enjoy the two of you.
Thank you for the kind words. We are by no means professional at this but we do have a good time and we try our best to present a nice recipe. Thanks so much for watching our channel. It's great having you at the table with us.
Looks so delicious! Can't wait to try these. Thank you for sharing this wonderful recipe and thank you for such a lovely channel.
I love Philly cheese steaks. Subway does this they add salami. Good party snack. THANKS.❤️❤️❤️☮️☮️☮️🙏🙏🙏😃😃👌👍
These sliders look delicious
They look so good. You guys have the best recipes. Thank you
Thanks so much for watching our channel. It's great having you at the table with us.
Looks great! Looking forward to trying these. Love your videos!
One word- Yum!
Wow, those look delicious. Thanks for another great idea!! 👏👏🙌🙌👋 from Connecticut
Howdy There from El Paso Texas. y'all family are a very nice couple. My Wife see every video. So can you'll Wish her a Mothers Day this sunday (Pat)
I’m not crazy about the sweet bread with sandwiches but man they look great. The toppings look great too.
Those looked awesome Tom and Melissa. Thanks for sharing your recipe with us, it looks delicious. We appreciate your great videos and the fun you have making them and sharing. Fred.
Good afternoon, Fred. We enjoy these a lot and we really appreciate that you are watching our channel.