Picon Bière Review - Famed French Bitters Used For Shandy

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  • Опубликовано: 6 окт 2024

Комментарии • 2

  • @TheMutley
    @TheMutley 2 года назад +1

    I fell in love with this when I was in Feiburg and it was on many bar menus. Just like you said, it was added to pilsner to give it a distinct flavor and make it a little more potent. Delicious.

    • @Bespokeunit
      @Bespokeunit  2 года назад

      Yep, it's a classic, just not too popular in the States.
      Rafael