Your recipes are always great so I'm looking forward to receiving your book and having a go! Thank you Becky, I'm sure you help so many people like me and you who struggle with our food. My favourite recipe so far is the sweet and sour chicken which I make regularly (with a veggie chow mein I created).
I didn't follow this recipe however I've got to say- Great shout on the tray of water. I tried this today. First time my Focaccia wasn't as hard as a brick. I used the olive oil from a jar of sun-dried tomatoes. Amazing. Love from the toon!!!!
Hi Becky I hope this message will get to you I have just received your cookery book today it looks absolutely beautiful I cannot wait to do some of the recipes thank you so much for putting all your time and effort into making a beautiful cookery book😍
@@TheBlondiekitten I’m sorry you have that and I’m glad to hear you don’t have any issues with it “ I have candida and thyroid issues so I’m trying to see if it’s safe
Hu Becky! I've received your book and it looks fab! One quick question please if I may - do you think it would work to use flax seeds instead of psyllium husk powder? They seem to do the same job and I already have some. Thanks!
If you want people watch you utube please don’t need talking too much just go ahead do your thing and post your recipe people don’t have time to listen when you like to talk too much
OMG- I made this morning and it it AMAZING! I haven’t had bread like this since I had to go gluten free. THANK YOU!
Amazing! Haven't had focaccia for five years now, so can You imagine my joy when I stumbled upon this video? Ordering Your book today x
Your recipes are always great so I'm looking forward to receiving your book and having a go! Thank you Becky, I'm sure you help so many people like me and you who struggle with our food. My favourite recipe so far is the sweet and sour chicken which I make regularly (with a veggie chow mein I created).
I didn't follow this recipe however I've got to say- Great shout on the tray of water. I tried this today. First time my Focaccia wasn't as hard as a brick. I used the olive oil from a jar of sun-dried tomatoes. Amazing. Love from the toon!!!!
Yummm...my mouth is watering! I'm definitely going to make this! Thank you!!!
Hi Becky, how much xanthan gum, psyllium husk and yeast are you using for this recipe please?
Hi Becky I hope this message will get to you I have just received your cookery book today it looks absolutely beautiful I cannot wait to do some of the recipes thank you so much for putting all your time and effort into making a beautiful cookery book😍
Bought your book.... can’t wait for it to arrive ✨💖⭐️
Hi I like to bake my own bread but can’t get all ingredients like potato starch where I am what can be used instead. Thanks for a reply
Hi new to your channel and i want to say a huge thank you for the kfc recipe used it this weekend absolutely delicious
Is xanthan gum safe with gut issues ?
I have major Bile acid malabsorption and I’m fine with with xantham gum 👍🏻
@@TheBlondiekitten I’m sorry you have that and I’m glad to hear you don’t have any issues with it “ I have candida and thyroid issues so I’m trying to see if it’s safe
Hu Becky! I've received your book and it looks fab! One quick question please if I may - do you think it would work to use flax seeds instead of psyllium husk powder? They seem to do the same job and I already have some. Thanks!
I wonder what an egg replacer would taste like. Flax seed egg or apple sauce??? I'm allergic to eggs too :(
Great video Becky, can you make more health videos aswell please x
Hi Becky, quick question can i use normal Gluten free self-raising flour? or do i have to use Gluten free flour blend?
Amazing thankss
Love this idea.. Is this safe for elimination phase? Cute nails, btw :D
I was wondering this as well.
If you want people watch you utube please don’t need talking too much just go ahead do your thing and post your recipe people don’t have time to listen when you like to talk too much