Thank you for this additional gluten free recipe. All your recipes are very well detailed and I have tried the gluten free recipes for members of my family and they turn out perfectly.
Thank you so much! Recently got diagnosed with celiak disease, so any potential great bread recipe is fantastic :) Also love your aura and smooth, calming way of talking. Keep it up
My grandson has celiac disease and often misses out on bread heavy meals. I’m so excited to make this bread and see my grandsons face when I say, yes you can have this. ❤❤❤❤❤
Hi Ivo, I discovered Caputo's GF flour but did not have a good recipe to use it! I really enjoyed your video and look forward to making it! Your instructions are very clear and detailed. Love it! Can't wait to try and let you know how it comes out. Thanks VERY much!
I will try this with a different gluten-free flour, since we have to avoid gluten and wheat protein. Thank you for sharing the recipe, I'll post an update next week for our fellow EoE-folks.
Oh my goodness seriously I’m making this bread right now and it’s rising three times the size and when I started😃😃 I will be baking it soon. It looks amazing.🙌
@@CookingwiththeCoias oh my goodness my focaccia bread came out amazing!!!!! I had to share it with the family and neighbors.🙌 This is such a great recipe. I’m so happy.🙌🙌🙌🙌🙌🙌thank you thank you!!!!
Ivo, you changed our lives. We discovered Caputo fioreglut through your channel and now we make your bread and pizza dough recipes regularly. Looking forward to trying this next! Thanks SO much! My wife can enjoy bread again, it even passed the Italian Mother check!!
If I use Active Dry yeast and not instant, do I just dump it into the flour dry, or let it rise separately before adding into the flour mixture? Please clarify instructions with active dry vs instant.
You can either either one of those yeasts and you can pug both directly in the flour - no need to let it rise separately , unless you think the yeast is old and needs to be checked
I can tell you that in the comments section, some people wrote in with issues while others didn't. I know a few people personally (friends) who are celiac and have zero issues...but I guess everyone is different
you are correct - 1 ml = 1 gram, so if you prefer to measure in ml as opposed to weighing, so long as your ml measurement is accurate, then it is perfectly fine :) Thanks for writing in
500 grams of flour is not 2 cups. It's more like 4 or 5. I tried this recipe with just 2 and it's a soup. Had to add 2 more cups of flour totaling 4 Cups to get the right consistency.
Oh wow...so glad you wrote in...that was a definite typo on the cup measurement and I have since corrected it, thanks to you. I have also added the conversion to oz's as well. Weighing is the best and most accurate but I know not everyone has a scale, so the cup size depends due to variation in filling them - I have changed the cups to read 3 3/4 cups to 4 cups. Thanks so much for letting me know and I am so very sorry for your inconvenience...glad you were able to figure it out though :)
Thank you for this additional gluten free recipe. All your recipes are very well detailed and I have tried the gluten free recipes for members of my family and they turn out perfectly.
Another great recipe and Gf is even better! Thank you for sharing your recipes....❤❤
Thank you so much! Recently got diagnosed with celiak disease, so any potential great bread recipe is fantastic :) Also love your aura and smooth, calming way of talking. Keep it up
your gluten free bread video saved my life
My grandson has celiac disease and often misses out on bread heavy meals. I’m so excited to make this bread and see my grandsons face when I say, yes you can have this. ❤❤❤❤❤
That's fantastic!!! Your grandson is going to absolutely love this gluten free bread 👍👍👍
Thank you SOOOOOmuch. Your recipes are the best I’ve ever made. I can’t wait to try this!
YAY!!!!!!! So grateful for this recipe 😆🙏thank you so much!!!!
Wonderful
You give me hope! Thank you!
Hope you give this recipe a try ,- it's amazing 👍👍
Hi Ivo, I discovered Caputo's GF flour but did not have a good recipe to use it! I really enjoyed your video and look forward to making it! Your instructions are very clear and detailed. Love it! Can't wait to try and let you know how it comes out. Thanks VERY much!
so glad you enjoyed this video and I am happy that you are going to make this GF Focaccia :) Next you can try my GF pizza and GF Bread - Enjoy :)
It does look wonderful ❤.
Thank you so much for showing me your gluten free recipes they are the best on RUclips for texture and flavour. Again thank you ❤
So glad you are enjoying my gluten free recipes...makes me happy🙂🙂👍👍
I love the way you explain the steps. I’ve had great success as a result
So happy to hear this - thanks!!
Great instructions! I have used the Caputo's for peasant bread and it is amazing! Thanks for sharing :)
fantastic
I will try this with a different gluten-free flour, since we have to avoid gluten and wheat protein. Thank you for sharing the recipe, I'll post an update next week for our fellow EoE-folks.
Let me know how you made out👍👍
Oh my goodness seriously I’m making this bread right now and it’s rising three times the size and when I started😃😃 I will be baking it soon. It looks amazing.🙌
That's fantastic!! So glad you are making this gluten free Focaccia - it's amazing 👍👍
@@CookingwiththeCoias oh my goodness my focaccia bread came out amazing!!!!! I had to share it with the family and neighbors.🙌 This is such a great recipe. I’m so happy.🙌🙌🙌🙌🙌🙌thank you thank you!!!!
@@tonyavalvo1956 I am so very happy to hear this!!! You just made my day👍👍
Ivo, you changed our lives. We discovered Caputo fioreglut through your channel and now we make your bread and pizza dough recipes regularly. Looking forward to trying this next! Thanks SO much! My wife can enjoy bread again, it even passed the Italian Mother check!!
Just made my day!! So happy to hear this and passing the Italian Mother check, well now that's simply amazing 🙂🙂
Where are the dimples😋
If I use Active Dry yeast and not instant, do I just dump it into the flour dry, or let it rise separately before adding into the flour mixture? Please clarify instructions with active dry vs instant.
You can either either one of those yeasts and you can pug both directly in the flour - no need to let it rise separately , unless you think the yeast is old and needs to be checked
Has anybody with celiac disease tried this flour and how did you react to it
I can tell you that in the comments section, some people wrote in with issues while others didn't. I know a few people personally (friends) who are celiac and have zero issues...but I guess everyone is different
My buddy Ivo. Where is the budda. You know everything is better with budda
LOL...I'm saving that for my next bread episode some day 🙂🙂
Hi thanks for the video, can the dough be stored in the refrigerator and cooked the following day?
Yes 👍👍Enjoy....this gluten free focaccia is amazing 😊😊
So glad for coming across your wonderful gluten free receipes. I can enjoy lovely tasting bread again🙂
why would you weigh water when 1 ml == 1 g?
you are correct - 1 ml = 1 gram, so if you prefer to measure in ml as opposed to weighing, so long as your ml measurement is accurate, then it is perfectly fine :) Thanks for writing in
I have tried gf wheat, u still get a bad reaction
Have you tried this Caputo Fioriglut flour?
@@CookingwiththeCoias it's wheat I am reacting to. I'm not willing to spend money to torture my body with thank you.
500 grams of flour is not 2 cups. It's more like 4 or 5. I tried this recipe with just 2 and it's a soup. Had to add 2 more cups of flour totaling 4 Cups to get the right consistency.
Oh wow...so glad you wrote in...that was a definite typo on the cup measurement and I have since corrected it, thanks to you. I have also added the conversion to oz's as well. Weighing is the best and most accurate but I know not everyone has a scale, so the cup size depends due to variation in filling them - I have changed the cups to read 3 3/4 cups to 4 cups. Thanks so much for letting me know and I am so very sorry for your inconvenience...glad you were able to figure it out though :)