Made this recipe this morning to give to my daughter. Divided the dough in half and shaped" into two LloydPans Detroit Style Pizza pans. Proofing took 2.5 hours - added fresh rosemary as a topping. They turned out beautifully - just like the video! THANK YOU!!! Posted on IG and tagged Orlando Food Sales
I am the only person in my household that has celiac but we all love this focaccia. I do have a proof setting on my oven so most times it has doubled in size. Our caputo yeast was in its last month before expiration, and we did have an issue that one time with it not rising.
Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!
Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻
Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/
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This is the best gluten free flour around
Made this recipe this morning to give to my daughter. Divided the dough in half and shaped" into two LloydPans Detroit Style Pizza pans. Proofing took 2.5 hours - added fresh rosemary as a topping. They turned out beautifully - just like the video! THANK YOU!!! Posted on IG and tagged Orlando Food Sales
I made this focaccia today. I just wanted to thank you for this excellent recipe! Turned out great!
Add some grapes …yes grapes along with rosemary and some sea salt !!!! This recipe is awesome.
The gluten free focaccia is incredible. Absolutely the best I’ve ever has
I am the only person in my household that has celiac but we all love this focaccia. I do have a proof setting on my oven so most times it has doubled in size. Our caputo yeast was in its last month before expiration, and we did have an issue that one time with it not rising.
Fantastic! Would love more recipes of Italian specialities with the Caputo gluten free flour. 😊 thanks.
I love Caputo! I will try this tomorrow.
Coming back to this video ! thanks Michele
This was outstanding!!!
Hi ! thanks for the video! can I ask you what do you do with the rest of the dough ?
Thank you!
Michele sei fantastico!!
Grazie mille Michele....molto buono!
Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!
If anyone is having the same problem, I think in my case it was the yeast, as I tried with another pack of yeast and then it worked!
A stand mixer makes it much easier.
can this flour be used to make gluten free pasta
Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻
Michele is the best Pizzaiolo! Seems like a cool guy too!
I'm in the UK is this bread flour or cake flour
Love this - the pizza is delicious and I can't wait to try this recipe. I also would like to know what you did with the rest of the dough!
The rest of the dough exactly makes another loaf! Not sure why it was presented this way. But it is amazing!
Amazing video! How do I purchase this flour in the UK?
doesn't the yeast need a little sugar to activate?
Hi i was curious, can you make sourdough bread with this gluten flours?
Can this be done in the food processor?
Amazing, thank you so much chef
Any idea why mine comes out super dense?? Looks uncooked and super solid!! Crust is nice though
Make sure it rises all the way. Maybe bake at a lower temp for longer.
Is 500 grams two cups?
Can someone help me out.
When you say put it in a warm place…it’s at room temperature???? Mine didn’t rise at all… i took the same flour and yeast, new bag…😢
Mine never rises either
Put it in a warm spot or a proofing oven, mine doubles in about 40 min.
Looks delicious but don't have flour blend.
Can you make pizza with this dough?? I think that’s what I’ll make🤔can you add an egg to this?
Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/
It makes the best pizza dough
Your recipe is different then my bag. Not sure which one to use.
All recipes are different in video then on bag.
I thought the same at first, but, this recipe is just half of the bag recipe.
His recipe is slightly different than the recipe on the bag, as well as half the amount.