I've been making this recipe for a week! Everyone should know this secret.

I've been making this recipe for a week! Everyone should know this secret.
Buns with cheese.
RECIPE for buns with cheese.
10 g dry yeast.
20g sugar.
200 ml warm milk.
200 ml warm water.
Mix everything well.
125 ml vegetable oil.
1 egg white.
8g salt.
Mix everything together.
Sift 690 g flour.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
The dough sticks to your hands a little.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with a spatula.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
For the filling:
Grate 300 g cheddar cheese.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Spread the dough with melted butter (50 g).
Roll the dough into a roll.
Do the same with the remaining dough.
Repeat after me.
Divide the rolling pin into 2 parts.
Seal the edges of the dough.
Press the dough down with your hand.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Add grated cheese to the dough.
Seal the edges of the dough.
Use a fork.
Press the edges of the dough together well.
Do the same with the remaining dough.
It's very easy.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how golden the buns turned out!
The buns are very soft!
What a crispy crust these rolls have!
Such delicious buns!
It is so easy!
The cheese rolls are simply great!
Very simple recipe!
You will definitely succeed!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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/ @schnellleckerschon
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#Käsebrötchen
#Brötchen
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@zorakrkaceva5325]

1❤❤❤❤❤😂

[@DimitrijeLukic]

Excelente! Gracias.

[@mariazermeno9688]

Que delicia deben de estar!voy a preparar su receta,gracias por compartir,saludos desde Juarez Nuevo León Mexico

[@fecariskitchen]

Wow..Amazing ‼️❤️

[@ioanacraineanu8388]

Super..multumim

[@tarekibrahim9672]

Thank you it is very good recipe

[@Esmatreezaei]

عالی ممنون از شما

[@user-mo8nu8gz6i]

Я бы подписалась,но виемя терять глядя как промазывают каждый пирожок, да еще под такую музыку! Нет терпения 😂

[@ioanacraineanu8388]

Șuper ingenios...

[@user-ly9cr5uc1s]

Good

[@MWOC]

So Beautiful sharing 🎀🎀

[@raulvillegas7582]

Gracias....se ve facil, probaremos también con relleno de pollo...

[@schnellleckerschon]

Thank you very much!

[@raquelpereyra8085]

Muchas gracias la voy a hacer espero que me quede bien

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@user-zw7cj8yg9u]

Me encantó tu receta, muchas gracias!
He practicado varias de tus receras y todas me quedaron muy bien.
Gracias,
Desde Colombia!

[@schnellleckerschon]

Thank you very much!

[@gulabmohammadamin9554]

❤❤❤❤❤❤

[@taniacampos6642]

Mmmmmmm!!!!Se ven super deliciosas,espero preparárselas a mis nietos.Graciasss !!! Graciasss!!!! Graciassss!!!!.Desde Costa Rica abrazo fraterno....

[@schnellleckerschon]

Thank you very much!

[@chuycontrerastorres8780]

Saludos muy buena reseta gracias

[@schnellleckerschon]

Thank you very much!

[@Om_ElBanaat24.]

تحياتي لك من مصر ماشاء الله تسلم ايدك يا شيف اتمنى التواصل بنا ❤❤❤

[@elianejoly5352]

C’est super à faire cette recette .🥰🧑‍🎤

[@elianejoly5352]

Merci infiniment de vos recettes de cuisine.Elles sont délicieuses.Maintenant j’ai pas mal de farines !!🥰🙏♥️🧑‍🎤

[@user-yg9iv1sl7q]

Beautiful recipe 🙏🏻💗

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

Wooow....as always perfect ❤ thanks for sharing your recipe with us 🙏🙏🙏

[@schnellleckerschon]

Thank you very much!

[@pasticamarcu3877]

❤❤❤ super

[@schnellleckerschon]

Thank you very much!

[@adsads9099]

احب هذه اكيد لذيذة

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@elizabethloger1326]

Thank you

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@Breadrecipe-11]

Very good ❤

[@schnellleckerschon]

Thank you very much!

[@mariadasgracasbarbosadossa9145]

K maravilha de receita! Paraben s pra

[@Bluesky87659]

Thanks for sharing ,easy amazing recipe ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏👌👌👌👌👌

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@cherry3707]

Very delicious ❤it

[@schnellleckerschon]

Thank you very much!

[@user-gk1rf7xj2i]

Спасибо за рицепт..

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@TEO-pg3tt]

谢谢🙏分享👍。❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@Jiji.star.chanel]

❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@user-ev7xd5kf2c]

Можно было бы покороче, не рассусоливать.....

[@mariazermeno9688]

Más corto!masa relleno y hornear! Así o más corto,y estropear no entiendo porque lo dices,sino tienes paciencia y amor al cocinar,xfavor pasa de largo y prepara una sopa aguada.

[@susanacantil-eu1il]

@@mariazermeno9688 3:32

[@ComCeell-ry1zj]

Waaaaaaaaa I like the recipe of the bread so simple

[@schnellleckerschon]

Thank you very much!

[@rosinatube9937]

wow wow so beautiful ❤😍🌷💚🍀🌻 🔔🔔

[@schnellleckerschon]

Thank you very much!

[@nikburton9264]

Greetings from Bellefontaine, Ohio

[@schnellleckerschon]

Thank you very much!

[@elianejoly5352]

Question:quel type de farine prenez vous pour les pains ? Merci de votre réponse . Cordialement 🧑‍🎤

[@vibersumateeviberlimage8301]

Please post the receipe

[@PanagiotaXalimoyrda]

❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@user-lg4sg6pt2w]

مشاء الله تبارك الله ماشاء الله وبركاته كيف حالك ❤❤❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@Kitchenlabofficial]

Hello my dear nice and beautiful sharing

[@schnellleckerschon]

Thank you very much!

[@sankeygaby110988]

❤

[@schnellleckerschon]

Thank you very much!

[@Amelia-rr8uz]

Salam dari Indonesia 🇮🇩 semoga sukses slalu Gbu aku ingin mencobanya🙏💓👍😊😊😊

[@schnellleckerschon]

Thank you very much!

[@user-xe7lw2dn2h]

👍👍👍👍👍🥰

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@rosemarieviciana5607]

❤️☀️❤️☀️❤️☀️❤️☀️

[@schnellleckerschon]

Thank you very much!

[@user-sq8fb5kr7f]

♥️♥️♥️😋😋😋🙏🌹

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@isarebella4039]

România

[@schnellleckerschon]

Thank you very much!
Bon appetit!

[@user-zn5cz3sy1s]

Сырные вареники в духовке.

[@user-yi9zm8po6w]

👍❤️💯🇺🇦🌹🌹🌹

[@user-si6xc5jq8i]

🥙🌸🥚🌸🥙

[@schnellleckerschon]

Thank you very much!

[@drrahilakurdi5943]

🍑🍓🍒🍐🍏🍎

[@schnellleckerschon]

Thank you very much!

[@tarahafezi4241]

❤❤❤❤❤❤❤❤💝💝💝💝💝💜💜💜❤️❤️💙💙

[@maybo687]

其它剩下的麵團要如何處理？

[@schnellleckerschon]

用同樣的方法將麵團擀開，再做一個麵包。

[@maybo687]

@@schnellleckerschon
Thank you!

[@mallikasrilanka1402]

🧡💚🩷💛

[@sharonjones5420]

Sorry it took you a week to make 😢

[@user-nv8mn9ul2k]

Без сыра - никуда! А он тянется, противно.И в чем же тайна? Обманный заголовок.

[@myriamperocheaud8680]

Good

[@naliniganguly649]

❤

[@schnellleckerschon]

Thank you very much!