Easy Blueberry Peach Ricotta Cake Recipe | So delicious & easy to make!
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- Опубликовано: 26 июл 2024
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tatyanaseverydayfood.com/blue...
Super easy and delicious blueberry and peach ricotta cake recipe! This fruity and aromatic cake is made with fresh peaches, loads of blueberries and a ricotta cake batter. The ricotta cheese makes the cake extra moist and delicate! You’ll love the addition! Enjoy this easy peach cake with a side of whipped cream!
Get the full recipe here: tatyanaseverydayfood.com/blue...
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Contents of this video:
00:00 Introduction
00:29 Making the Cake Batter
01:50 Dry Ingredients
02:40 Peaches & Blueberries
03:47 Assembling the Cake
05:07 Baking Instructions
05:24 Slicing the Cake
06:02 Taste Test
#peachcake #blueberrypeach #summerdessert #easycake #tatyanaseverydayfood #ricottacake #quickrecipes 
Хобби
This easy cake is perfect for end of summer!
This looks absolutely amazing! I was wondering if you can use cream cheese instead of ricotta?
#RAADALKURDI 👈👈👍😊♥️
#RAADALKURDI 👈👈👍😊♥️
#RAADALKURDI 👈👈👍😊♥️
@@AprilM831 I recommend using Greek yogurt or sour cream if you don't have ricotta. I think cream cheese might be a little heavy
It's as easy as it is pretty. It looks like a cake I can transport to church. That's a big plus.
Yes! Super easy to make and easy to transport! Enjoy :)
As soon as peaches are in season again (i'm from Argentina, it's winter here), i'm gonna do this cake. Can't wait, looks amazing!
Hope you enjoy the recipe!! :)
Go forward!!!
Omg another delicious recipe. I definitely can't wait to make this. Thank you 😊
My pleasure 😊 Hope you enjoy the recipe!!
beautiful Tanya and beautiful recipe .
Thanks for watching! :)
I’ll be making it today.
Have fun baking and enjoy! :)
Making this cake almost every weekend! Became my favorite! Thank you for sharing the receipt!
You are so welcome! I'm very glad you're enjoying it!
This is perfect for my bakeshop nice recipe what a great combo thanks for sharing this video tatyana😋👌
Yum! That combo sounds and looks interesting! Never thought to add ricotta before!
The ricotta cheese makes the cake soo delicious! :) You'll love it!
This looks AMAZING.
I cant believe its almost fall!
Thank you!! :) I know, this summer went by in 5 seconds!!
Doing one for sure looks so good and fresh😍
You'll love it! :) Enjoy!
Looks yummy
Thanks! :)
I baked this easy cake. With or without the topping, it's delicious! Thank you for sharing this recipe 🎂💕
It's my pleasure! I'm so glad you enjoyed the recipe! :)
BEAUTIFUL CAKE
Thank you! :)
@@TatyanasEverydayFood you always cook or bake the best I never disappointed
it's so yummy, I will make this at home
Hope you enjoy the recipe! :)
Yummy! 😋
Thanks!! :)
🤤🤤 looks yummy and peaches are my favourite fruit I should try this recipe I love you videos 💕
You're going to love this recipe! Enjoy! :)
After vacancy, back to my favorite RUclips channel of Every time. Love this cake. Must try it this week-end. Thank you Tatyana. You're the best. Love you.
Thank you so much for watching! :) I hope you enjoy the recipe!
Love this Cake 😘😘
Thank you! :) It's so good!
Looks delicious 😋👌❤ what a great combo
Thank you so much! 😋 This cake was soo delicious! Might need to make it again this weekend!
@@TatyanasEverydayFood made quite a bit of your recipes and they were delicious, when I make your cheesecakes or cakes I share with my neighbors and they absolutely loved it ,so again thank you for sharing these wonderful recipes with all of us fans ❤❤
@@natalijaparadiso7566 Aww, that makes my day!! :) I always have to share with the neighbors, too! :) It's my pleasure! It brings me so much joy to share my recipes!
@@TatyanasEverydayFood I knew that you mentioned it in one of your vlogs ,started to laugh b/c that's what I do ❤
A treat for the eyes
I like Texas chicken and burgers food yum I love biscuit n fries too
Yay now I have another recipe for the peaches in my yard thank
Good Day, may I suggest slicing up any extra peaches and marinading them for about 3 - 4 months in Burgundy wine in the fridge. A childhood favorite of mine, Enjoy ✌
Hope you enjoy the recipe! :)
How did you know I loved peaches and blueberries? This cake is right up my alley! Now I have to find some peaches and get this baby made! Looks so good! Thanks for the recipe and great instructional video!
Perfect timing! :) I hope you enjoy the recipe!
Looking yammy ❤️😘
Thank you! :)
Yum 😋
hi tatyana this blueberry peach ricotta cake looks super delicious tatyana :)
Thank you 😋 So perfect for end of summer!
I've tried it and it has been more than delicious 😋 Fantastic!! Many Thanks to YOU Tatyana ☺
My pleasure 😊 I'm so glad you enjoyed it!
I already try this recipe it's so really really good so yummy 😋 thank you for sharing this video tatyana 😋 what a great recipe👌
I'm so glad you liked it!! You're very welcome :)
It's very delicious 😋
I
Thanks a lot 😊
Yummy I never try peaches cake
It's so delicious! Enjoy! :)
This look amazing! May I ask for some fun fall macron flavors next!?
Thank you! :) I'll be sharing fall recipes soon!
Hi babe, that was so yummy!!!!
Thank you!! :)
This is a delicious, fluffy, airy and aromatic cake. Instead of peach extract, I added strawberry extract. It turned out super. I recommend cooking this cake 🎂! Thanks 😊
Awesome!! :) The strawberry extract sounds delicious! I'm so glad you enjoyed the recipe!
Beautiful Blouse Tatayana.
Thank you so much! :)
Good Day Chef, it's not often that I have all the ingredients to make one of your yummy creations, but I do!! I will have to make the Ricotta, no biggie. I also am a fan of the spring form pan, I use them for my cheesecakes I make for my friends restaurant. Here in Amish Land Pennsylvania it's harvest time and the local produce is abundant. I picked the peaches myself the other day at a local orchard. Try marinating fresh peach slices in burgundy wine for about 3 months, nice. Definitely gonna surprise my friend with this lovely creation when I drop off the cheesecake on Monday. Love the Coppertone mixer. You are a joy to watch cook, real Pro. Have a Blessed, Beautiful and Delicious Day. Ciao Bella, ✌💘🌷🌷🌷
Hi! That's perfect! I hope you enjoy the recipe!
Peaches in wine sound amazing! I'll have to try that some day! Thanks for sharing!
@@TatyanasEverydayFood Hi again, The peaches and wine really is delicious. Growing up my dad and uncle made their own wine and my Italian grandma had 2 peach trees. We did not grow the 🍇 grapes. Looking forward to your fall recipes. Have a Blessed and Beautiful Day. Ciao 🌷🌷🌷
@@TatyanasEverydayFood Hi Chef, Peach cake came out very nice along with my Cappuccino cheesecake for my friends restaurant. I do find it slightly amusing that since your peachcake video posted I have seen no less than 6 videos for peach, blueberry cake. Regular and upsidedown style, none B4 yours. Have a Blessed and Beautiful Day. Ciao Bella Amico 🌷🌷🌷
wow, looking so yummy & tasty cake, stay connect with us.
Thank you! Enjoy!
Thank you for the recipe! Looks delicious and perfect for summer! Do you think we can sub the ricotta cheese with sour cream? I happen to have some sour cream lying in the fridge...
Hi, Riccota cheese is very easy to make. All you need is Milk, a lemon and stove. Recipe is on Google
You're very welcome! It's so delicious! You can absolutely use sour cream or Greek yogurt for this recipe. Enjoy!
Will be making this soon can i use vegan butter and ricotta cheese as am dairy free can i use other extracts as i dont have peach extract in Singapore i never had peach ricotta cake before perfect for my birthday next month on 19 and after office snacks love your recipes making me hungry Thanks Ramya
This will be perfect with vegan butter and cheese! You can make this cake without the peach extract, vanilla extract works great, too! :)
Cooking Good video like 👍❤️
Thanks! :)
Hi can we use canned peach?
Hi! Yes, canned peaches will work beautifully here. Enjoy! :)
Can we use any kind of cheese
I recommend sticking with ricotta cheese. If you can't find it, you can also use Greek yogurt :)
Peach extract!? Does that come in IV form? 🤗
I would love that!! :) It smells and tastes soo good!
Since I have peaches here at home and blueberries is my husband's favorite berries, Is it possible to make this with cassava flour instead?
Hi! I've never used cassava flour before so I can't give you any suggestions. Sorry!
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Hi tatyana 🙂how are you?
Very good, thank you!
@@TatyanasEverydayFood i am glad you are doing good🙂
Can't stop looking at you , never seen a woman as beautiful as you before
It is better to serve the blueberry peach ricotta cake hot/warm, so that the blueberries inside can melt.🫐🍑🍰
I LOVE this cake when it's warm :)