Candied Yams | Yam Recipe | Holiday Recipes
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- Опубликовано: 6 сен 2024
- Candied Yams | Yam Recipe | Holiday Recipes - Here's yet another version of Candied Yams for the holidays. This easy to follow video recipe is a household favorite and tradition.
Candied Yams Ingredients
6 - 8 medium sized Yams
1 cup Dark Brown Sugar
1 cup Granulated White Sugar
8 tbsp Salted Butter
1/2 tsp Ground Nutmeg
1 tsp Ground Cinnamon
1/4 tsp Ground Cloves
1/4 tsp Ground Ginger
1 tbsp Vanilla Extract
Add a pinch of salt
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I got 90% of my recipes for thanksgiving from AB 😭 if I get married after this one I’m nicknaming the baby AB. Update 😂 no engagement but we moved in together and are in the process of buying a house. No baby because , no ring=no baby. Using the recipes again this year ♥️ trust me ladies, it’s the key 🔑
S V 😂. I love it 😂
Lol good luck girl
Exactly. I am going to the grocery store tomorrow and get all the ingriedients
😭😂😂
🧞
Stab each yam slice three or four times with a fork and the sugar and spices will get real cozy in your yams.
Thanks for the tip! {^_^}
Ok thanks so much
I just wanted to take the time to say “Thank You”. I speak ownership of Restaurants in the name of Jesus for you AB. God continue to bless you and your family. Appreciate you for sharing your Art with the world, God Bless.✝️🙏
I stand in agreement with you on the Restaurant,🙏💜
Thank you so much. Thank you for the kind words and support 😉😊😁
Smokin' & Grillin' wit AB ❤️
noreta perkins 🙌❤️
Do he want a restaurant? People be asking for stuff for other people and they be like I don’t want that 😭😭
Thank you so much for NOT putting marshmallows on the yams! Yams can shine on their own. Delicious 😋💙💜👍
pure corn syrup and not good for anyone
Omg I’m having thanksgiving at my friends family house and they put marshmallows and I’m like 😩😩😩😩 I wish my mom cooked
I HATE marshmallows on my yams!
No need for them!
@@AuNaturale2012 😭😭
I made this on Thanksgiving 2020 and let me tell you the pan was gone with the quickness! Thank you for breathing life into my cooking👏🏽👏🏽👏🏽👏🏽
I just made this and the flavor is spot on. Definitely not too sweet and the blend of spices was epic. I mixed all the dry ingredients in a large bowl to evenly incorporate the spices. I removed the sweet potatoes when done from the baking dish. There's a lot of liquid so I put the dish back in the oven to reduce and thicken the liquid. Soooo good. Great recipe especially since all the work is done in the oven. You rock bro.
Spoken like a true Chef! Thank you :)
Sounds great thanks 😊
I'm going to do this.
My 🙋🏾♀️ entire Thanksgiving/Christmas spread with be ALL thanks to your recipes 😊✨🙌🏾🙌🏾 thank you for sharing!
That's what's up! I promise, I won't let you down. Enjoy!
Same Here... No Lie!!
Same lol
Me too, sis lol
TheLovelyAthena I know thats right! Me too!🙋🏾♀️
I have literally made 3 of my Thanksgiving dishes from your videos. This is my favorite channel, thank you!
Will be using this recipe for Thanksgiving. My grandchildren moved Thanksgiving to Saturday at my house. They enjoy having two Thanksgivings. 🎶🌹🌈🎉
Please include how long it needs to cook the first time then second time
15 minutes to render out the liquid, then 30 minutes or so.
Grandpa AND Grandma(RIP '97) they BOTH cooked, used maple syrup instead of white sugar, with plenty of cinnamon.
Did she still add the brown sugar ? Just curious thanks
what a really Nice man... He appreciates his family memories...and doesnt mind talking about it.
I have been cooking candied yam for years, however I’ve never cooked it that way. The next time I prepared yams I will certainly try your recipe it looks very good! Thank you.
I use pumpkin pie spice which has, cinnamon, cloves, nutmeg, and ground ginger. I tried this after I ran out of nutmeg. They were delicious.
AB those yams look good! I was taught to clean them then boil till almost soft, put in cold water til cool, cut them up then add spices put in oven. From this point on I'm doing it your way it's quicker and easier. Thanks for another quick an easy way to cook!
You ate my favorite RUclips chef. Your recipes are just so delicious. I have tried several of them. In my opinion men are the best cooks.
I'm using all of your recipes for this thanksgiving! You haven't stirred me wrong yet and I'm so excited! Thank you for everything you do !
SAME!!!!
Man I’m laying in bed watching this and got hungry lol! I will definitely be trying this. I made your green beans last week and they were Phenomenal! I can’t wait to try this along with the smothered chops. Awesome work bro!
Give me that smothered pork chop recipe bro 😂😂😂😂
❤Back in my day we used newspaper to throw the peels in. But we don’t do newspapers anymore. So now I use a couple paper towels.
Candie yams! AB I'm over here trying to lose weight. I guess I'll start "again" after I make this 😂🤣😂 we call it candie yams too
~ Ty
🤣🤣🤣🤣
I've seen other videos of people first prepping in the stove top first, but this is exactly how we've done ours in our family for generations. Ximes out perfect every time.
My new candied yam recipe. Yum! Lol
I love the way you explain everything and in an easy and simple way. Love your recipes!
Thank you and I love your profile pic :)
Smokin' & Grillin' wit AB ...Thank you 😊
I made a 13 x 9 dish of this for Thanksgiving dinner yesterday, and didn't bring any home. Everyone loved it. The combo of spices was delicious! My go to recipe from now on!
Super easy! I used to boil my sweet potatoes first, but you have sold me on this one. Old school, my family called them candied sweet potatoes, lol.
AB thank you for taking us back down memory lane and going old school. My grandfather use to sell Watkins products (it makes me smile just thinking about it) I really, really enjoy how detailed you are. As always enjoy your recipes.
Made these for Christmas! They were delicious!
This will be how we make candied yams from now on! 👍
Love how you simplify the recipes - thank you!
Oh yah, I do mine pretty much the same way with the exception, I mix the the white & brown sugar together with about 1/2 teaspoon or so of flour for a thicker sause, then I add a about a stick of butter cut up on top, foil it up & bake. Candy yams is always the first to go in our house, have to hide it sometimes, lol! Moving on to the next video 😋
Thank you for the blessing
Love those pro tips! I use fruit juices like pineapple or orange juice for sweetener along with organic coconut sugar as healthier alternatives.
How long did you put the yams in the oven the first time ?
15 mins
Granma and the potato peel bag, yeeeah lol
Memory lane and nostalgia fr
Thank you AB!!🙌🏾🙏🏾❤️ your videos has helped me so much! love the way you jump straight to the point! ❣️❣️
The way my dear saintly grandmother did it she taught me so much
I've never added ginger or cloves but I will definitely try it this year.
You just leveled up your Yams 😁😋😉
Just come over and make my whole holiday meal. I love your take on these various recipes and their preparation. Plus I love those eyes! Lol.
I made this and he was right about the ground cloves and the ginger, it really elevated the dish. The music in the background is dope as well. Thanks for the great recipes.
Yw and I'm so glad you enjoyed them :)
DAYum!!!!!!!! 😋😋😋😋😋
I’m using all of your recipes for Thanksgiving for my family. My home smells like heaven! Thank you! ❤️
Man my aunt Neecie used to peal her potatoes that way ...I'm 40yrs old now and I miss those days so much
Man!! My new cooking channel!! Love the way you explain and simplify everything.
thANX FOR THE RECIPE! I just made my sauce on the stove and added a heavy cream to make it a little thick and creamy,y but other than that they loved the recipe! it was a hit!
Another masterpiece.....thank you for sharing
I just made this from your recipe and your video and it is awesome! I also did your collar greens and your 7-Up poundcake and tomorrow I’ll be doing the dressing. We love you AB! You’re the best!
I appreciate your “Pro Tips”
Very helpful. Thanks for sharing ☺️
OMG!!! I just made theses for Thanksgiving and there are AMAZING!!!! Thank you for a fantastic recipe!!!
Thank you for making cooking so simple that a child could follow it I"m a mother in Zion and I would fall asleep looking at 2 hour videos on cooking And thanks for getting us ready for the holidays from Mother Howard
😉👍😋😁
I tried this recipe yesterday for Christmas as well as the deviled eggs with bacon and they both were delicious! Thank you! 😁
I love you American's! You have the best attitudes towards food. 😄❤️
Omg I love your recipes! My first time making thanksgiving dinner and my fiancé love it tanks to your videos!
Getting my entire Thanksgiving meal from AB's channel! LOL. Thank you!
Yup
OmG, I followed this receipt to the letter, nd when I say, these yams are beyond tasty! Im 61 yrs., I hv never used the ground cloves, oh my my, I loved it! I even left an opening in the foil! Lol 😎 Oh I almost forgot the baking vanilla was, amazing! Thxs Chef, we made those yams, do what it do, baaByy! GOD BLESS, AB the 🐐 ! Peace ✌
This is so amazing did this last year and this year. And wow it's still as delicious as I first saw this video.
@Smokin' & Grillin' wit AB when you said it's gonna go back in the oven for another ______ there was no sound. But, it does look so scrumptious.
Ree Smit ....... he reviews at 9:59 ....... another :30 after the initial :15
I made these yesterday and they were bomb. I had only made them once before and the recipe didn’t layer it like that, it just melted everything in the butter and then you pour it over the yams. I preferred this method. One extra thing I added was pure maple syrup to the melted butter and vanilla extract. I also made your crockpot greens. Thank you! And someone give this man a cooking show on the food network ASAP.
Oh yeah. I actually added some apple to mine. So good
Yes Indeed!!!
I love the PSA on using too much foil. You so right about that LOL
Yes remember the bags to help baking
In my family in Idaho, we're not quite as into the sugar so I'm using a little less as I go as well as a little less of the spices. Loving the reminder about the plastic bag while peeling the yams! Makes it easy to run them out to the chickens! Can hardly wait to taste this dish.
Thank you and enjoy Cynthia 😁😋😉
Those look Great AB, I’m In Candied Yam Heaven!!! Amazing Cook as always!!!
Thank you Ellen :) ME too!
I just made these for tomorrow and they are AMAZING! The only thing I did different was add apple pie filling on top of each layer of yams. Thank you so much for all of your fabulous recipes. I have made several and my family has raved about them. ❤️ Happy Thanksgiving to you and your Family.
Ok now, AB! This is gonna be how I make mines this year for Thanksgiving, Thank you. I'll let you know how the fam liked them 😘
Please do. I'll be waiting :)
Thanks AB! Your recipes which I’ve tried at least 1/2 dozen of them made me a rock star🤩 have you every tried Mexican vanilla....game changer
I will try it now. 🤤👍👏
Yes! I used it one day to make French toast ….. I never went back to anything else 💯
You are absolutely right! great cooking project with kids, great bonding time with loved ones!
The third thing you made that I will be making for thanksgiving !!!😊
Now, I have a center piece for thanksgiving dinner. The fam coming over, that will work perfectly. Thank you
I can see it :)
Wow!!! My mouth is watering!! Going to make EVERYTHING you've shown us!!! Love this man!! You explain and make things so easy. Thank you sooo much!
Thanks Jo Ann :) You just put a big smile on my face :)
I so agree,he's one of them Old School cookers
You hit it perfectly. Now we KNOW it’s Fall!!!
Another one of his goood recipes. He is my go to man for easy recipes.
Making this right now... Indigenous Holiday Feast 11/24/22
Mouth started watering instantly
Looks amazing
Mama would bake sweet potatoes till soft then cut them open and hit them butter
AB... You're the best on the WWW. Thanks for the great "How To" videos.
It’s about that time of year again..Thanksgiving 2020 🦃 ..great video
Yep yep! Enjoy 😁👏🔥
Always getting straight to the point love it
OMG! Watkins products are the TRUTH! Growing up, my family not only used it, but sold it, lol. Brings back memories, THANKS 😃👍
love these,,,my gma used to make them by boiling them just a little bit, slicing them and dipping them in brown sugar,,,frying them then in butter,,,,omg yum..like caramelized heaven....yum yum
Your comment made my mouth water :)
InYour Dreams I might have to try that
@@SHAWNA499 they take awhile if u need a lot but so good...fry on med to not burn butter..they caramelize so yummy. Sure miss my gma.
@@inyourdreams3263 thanks for sharing
I have to make this. This took me back to the happy days
I love ❤️ brown sugar on yams 🍠 as well 😋
My Sons favorite at Thanksgiving and Christmas. Dear lord, if it were not on the table, he would disown me😂
😂😂😂I get it !!
@@sarahlee2080 🤣
@@maryannedeering1663 ☺️
Just about to do this yams recipe! Just finished the collard greens recipe all from AB!! 🙌🏾🙌🏾🙌🏾
I swear my entire Christmas meal is thanks to AB!
Thanks so much sir! All the way from Savannah, Georgia!! Happy holidays!
made these today. you the goat for sureeeee!
I like how you flavored the yams. Yummy
I'm gonna start a cooking show as well on RUclips. I've been cooking since I could prepare myself a bowl of cereal, lot of experience under my belt and I'm a chef at a local restaurant to this date. You inspire me and I love your recipes. You rock homie......keep it going, love the whole movement you have going.
Enjoy!
I enjoyed making your sweet yams for Thanksgiving for my family. They were delicious!!!
They look great and I am going to try your recipe. Amen
Amen! :)
Thank you!! I will be making candied yams this year now!!!
You got this down! Thanks man. I appreciate your input, you make old school foods come alive.
This is a new way of fixing it. I normally use the stove eye to cook them. I'll use this method Thanksgiving. 👍🏾
I still use the grocery bag for peelings. I didn't know that was old school:)
Happy Any Holiday!!!"Detroit,Mich. In The House!!!"("Smiling!!!"☺😉😉☺
Oh my word !!!! thank you for this AB !!!
:) Thank you again Bennette :)
Thank you for show us how too make delicious yams happy holiday
My great grandmother recipe was she only used dark brown sugar,flour,cinnaman,nutmeg,vanilla but she cooked on top the stove in a pot.and layered with cooked yams,and when adding brown sugar she would sprinkle flour as well just
like you did and we never add water because cooking on low heat created water.We like our candied to be candied not syrupy.That's why we used flour on each layer like adding all the other ingredients by layer. They come out perfect everytime.
I might try it in oven this year but with flour throughout the layers.
Enjoy!
AB rockin Louisiana yams. Nice blend of spices. Me and mine cinnamon, sugar, and butter so looks like I got spices to add. ✌
Thank u. Very easy!
helping making my thanksgiving going well
AB! Thank you for posting these videos! I already knew how to cook, but now- I CAN THROW DOWN! Between you and @Soul Food Cooking, I'm alllll set! Continued blessings and keep the videos coming. You DEFINITELY have a fan here in Chicago/Memphis! ❤❤❤
SN: Have you all ever thought about doing lower calorie dishes for people who still want to have the "soul food" experience?
Excellent idea. Look me look into that after the Holidays and Thank you for the idea.
I'm here for the yams!!! I saw the bell, hit it on the head and came on to show some love so I'm watching you right now.
Let me know what you think afterwards okay?
@@SmokinandGrillinwithAB cool beans, you know I will tell you AB.
@@SmokinandGrillinwithAB I enjoyed watching your recipe AB, you make me ready for cooking for Thanksgiving. Great video!
@@aeonflux_504 :)