Chicken Scarpariello | Easy Italian Chicken Recipe for Dinner | Comfort Food by Lounging with Lenny

[@ceciliapagay6398]

Thank you for your sharing recipe sir 😊 happy fathers day

[@LoungingwithLenny]

Thanks.

[@Maikoh]

The golden crust on those chicken thighs looks amazing! 😋 This looks so good! I love the red peppers and fresh green parsley, so colorful! Cheers from a fellow foodie/creator! 🤗

[@LoungingwithLenny]

Thanks. I am glad you like it.

[@kitchenofjamuna]

Wow absolutely delicious recipe. Stay connected dear 🥰 full support from my side 🥰

[@LoungingwithLenny]

Thanks

[@strabizkit5367]

I love your vidos

[@LoungingwithLenny]

Thanks

[@openstenosis]

Nice chef! What’s the deal with the “mountain” in the center of that pan? Never understood why some pan’s are made that way. How might we avoid the chick skin getting soggy?

[@LoungingwithLenny]

If you fry, chicken skin will be crispy. If you are braising chicken with skin, it will always be soggy. Sometimes, i just remove it.

[@guidocaberti6441]

🐔🐔🐔👏👍😘

[@vincentschicchi4647]

Whoa! Where’s the potatoes??

[@LoungingwithLenny]

I decided to skip it.