Homemade Refried Beans: Using Home Canned Pinto Beans from My Pantry
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- Опубликовано: 9 май 2016
- This is the easiest and quickest way to make your own homemade refried beans. I am using home canned pinto beans, but if you do not can, you can certainly buy canned pinto beans from your store OR buy dried beans and soak them over night and cook them down yourself! So much better than the pre-made refried beans you buy in a can! Let me know down below if you give it a try and how YOU ended up making your own. :D
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Healing prayers for you and your children. Pat from Oregon coast
Pintos were one of the first things I ever canned just 5 short months ago. My 30 yr old son said "I won't eat anything from a jar" I made this recipe with add onion on a night he and his family were coming over for dinner. He tasted he said "Oh mom those are so good what brand are they?" I said "Mom's brand out of a jar!" Every time we have gotten together and tacos or burritos are on the menu he will ask if I am making re-fried beans! So Thank you Kneady for this recipe and helping me turn my son on to food out of a jar is the best!
This is authentic from-scratch cooking. I love the way everyone chimes in with how they add this or that to their beans. It's a true community discussion. Thanks, Heather, for bringing us all together. Love and hugs to you and your family. Stay strong.
I found a cool trick when making my refried beans, once the beans were heated I throw them in the kitchen aid mixer with the paddle attachment and use that to mash them, back into the pan to simmer...Quick and easy :)
nice!!!!!!!!!!!!!
Praying you and your family UP, sweet Heather!
Much love and many prayers for your peace of mind.💖💗
Thanks, AGAIN, child of God! Looks fab! I just might try this myself! Rest! That little body has been through the wringer! We are with you!
Watching all the videos sweet Heather! Thinking of you and the children, always in my prayers. You can do it Mamma! You have the power!
Ditto
I love homemade refried beans. Usually make nachos or burritos with them. I make mine a little different. Sauted onions, garlic, and jalapeño peppers. Spices I use are cumin, chili powder, salt, and pepper. Then I blend it smooth in the blender.
+Michelle Audi thanks for the idea - I will give your additions a try.
I hope you like it. Try the ratio 1\4 tsp. Cumin to 1 tbls. Of chili powder.
I can't believe I've never looked into making my own refried beans.. I thought it was SO much harder than this... lol.. thanks for making this video.
Thank you, I must tell you I am a grandmother and you my dear are an exceptional teacher. I am new to canning and you are the best teacher so I thank you for that. I am trying to learn new things to teach my granddaughter. I have always cooked from scratch but canning always scared me. My mother blew up a pressure canner when I was a kid so I had no interest in canning until now. Always scared the crap out of me. I look forward to learning so much from you to pass down to my granddaughter. Happy New Year.
I love homemade refried beans. They are so different from store bought!
I cook pinto beans at least once a week for dinner, but I love making them with bacon 😋. I always freeze left overs and make my refined beans and add jack cheese while its cooking. Also if it starts getting thick add 1/2&1/2 or milk to thin it out. Grew up with and have a lot of Hispanics in my family who've taught me so much about cooking Mexican food. 😊
Just tried this with home canned pinto beans. Added chili con queso in with the beans and melted then put shredded cheddar cheese and sour cream on top. Yummy.
This looks great Heather ... kids can be so picky and I as a big kid, I still don't like refried beans from a can, but your refried beans look delicious .. I agree with your kids lol ... happy healing ... one step at a time is all it takes ... keep on steppin !
it's really good to use butter too
Continuing to watch your playlist.
Making home canned pinto beans for the first time today, so I was happy to come across this video showing me how to finish making them once I open. Been cooking from scratch for about 7 yrs. now, but this is my first time making refried beans. Looks yummy!
woohoo!!!!! you are going to love them mama!!!!
I googled refried beans on RUclips and found this recipe. Of course I should have gone here first as I have been a subscriber of yours for a couple of years. I heard your comment about how you almost always cook with cast iron... and I was like... oh no! Because of your accident and the injuries to your hands, I can see you will have to change how you cook.... another hurdle for you to overcome. But I know you will conquer that..in time... I am continuing to pray for you Heather and your family. Keep on! We are all rooting for you!
I made these tonight with my beans! Loved it! Thank you
Thank you for this. I have eaten re-fried beans before and I am not fond of them. So now that I have completed my second round of pressure canning with PINTOS (hint hint) I think I will pop a jar in the next month or so and give this recipe a try. Yes, I pressure canned again this weekend and my Pintos look just as good as those great northern beans I did the week before. I am so happy with the success. Thanks a bunch Kneady.
You always have the best recipes!
I love refried beans. I've never even thought about making them myself. can't wait to try this out! Thanks for sharing!
One of my fav recipes I learned from you Sweet Heather! Such a perfect easy snack or side dish.
Healing prayers for you and your family🙏🙏🌸🌸❤️
I love refried beans. Yours looks delicious! I will have to try this.
great video. I am definitely going to make and can this
I'm going to make these this week. I'm working on cooking the things that I've canned in pint jars so that I can fill them back up with things I'm harvesting them this year. I'll definitely be using my canned pinto beans.
Mmmmm looks good! My canning has been limited to jam, but you are giving me good reason to get a pressure canner!
Those look amazing! I have made my own beans but don't own a canner so I just freeze them instead and I've been happy with that. I'm going to have to do another batch because this made me want them so much!
You explain things very well!
I feel like that too about the can of refried beans you buy. I cannot wait to try this recipe!! I love beans and they are really good for you too. Thanks again for showing us how you make them!!
Love, love, love refried beans! Am so going to do this. Its times like these I wish there was smellavision!
lookin good! now im hungery and inspired! pork fajitas and refried beams for me tomorrow night!!!! Try using bacon grease, a little cumin, onion powder and a pinch of red pepper. if you wanna spice it up a little.
I was thrilled to see that you made a video about making refried beans from home canned beans. I started canning beans for the first time this summer. Beans are one of my favorite foods. Store bought beans are expensive and with a larger family you can spend several dollars on enough for one meal. Keep up the good work.
I can my beans also but I know some frugal friends that make beans up and freeze them in smaller bags that can lay flat in freezer so they stack good. It works great!
Thought I would suggest it just encase someone don't know how to can.
Thank you so much Heather, they look awesome
+5GrammyBear5 let me know if you give them a try. My kids can't eat them from a can anymore. Hahaha
I add refried beans to my chili. Sooooo good! TY for an amazing recipe!
Thank you for this video. It looks easy enough to make.
+Francine Flaks so so easy!!!! and pretty quick! about 10 minutes. Let me know if you give it a try!
I just made a few pounds of pinto beans yesterday. I make mine in the crockpot with jalapeños, onions, and garlic then mashed with a stick blender. I freeze since I have not started canning yet. I mix in salsa and cream cheese or cheddar when I reheat. Not traditional by any means, but it is delicious. Have you tried refried black beans before? They are really good too.
Wow - I thought it was harder than that! I've gotta try it now
I'm trying this after watching and 5 minutes in it smells wonderful.
I do mine close with a few twists but you are spot on :) Save money people and get addicted to somthing healthy like canning
:)
They look creamy and delicious. I use to make them but stopped. You have inspired me again. TFS. Enjoyed.
+Tess Cooks 4u WOOHOO!!!!!! :D i am now too cheap to buy them in a can.....so if i dont have pinto beans canned up, we go without and everyone gets bummed out on taco nights. hahahaha i just canned 28 pints.....but thy will go quickly!
Hey Heather 😊 oh WOW these beans looks sooo 😋 yummy!! You're right, the can bought ones do taste metallic, plus they are that stodgy & thick that you could turn the can upside down & they wouldn't move!! Many moons ago we used to go to a Mexican restaurant & my fave thing on the menu was a Bean Dip, it was soo good, they served it with a layer of spicy tomato salsa on top & guacamole, sour cream & corn chips on the side. You could so do this with your refried beans!! Well done clever mama!! 🤗👏
LOVE it! Those beans look luscious!
+Richard Blaine awe, thanks Richard. :)
Thank you trying this tonight
Yummm ! i love bean dip and corn chips !!!!!!
I make mine the same way. I refuse to buy store bought anymore. My family loves them too. I need to do another batch of beans soon I'm almost out. Love your videos. Thank you.
Great idea...
I love your videos Heather and this recipe looks yummy. I am wondering, however, is it necessary to add the oil?
Dayuuum, you makin me hungry girl!! love beans!!
a few years ago my mother in law taught me how to make refried beans from a can of beans. now I cann my own too!!
Yum
I always have refried beans in my fridge. :-). I make a batch in my Instant Pot pressure cooker once a week. Freeze the bean juice for my next batch. I refry them in bacon grease. Always gives it the best flavor. :-)
I use it for chimichangas, nachos, tacos, and dip. Best fridge staple ever. Yum!!!
that looks delicious. I use bacon grease when I make my refried beans
Me too! Always bacon grease. :-)
thank you!!!!
THANKS for thinking of people LIKE me WHO does not KNOW HOW TO COOK THANK you so much for MAKING it EASY.THANK you
I forgot to tell you that I made your dump cake for good friends of ours who had a death in the family. They loved it. I didn't have pie filling so I used frozen blueberries instead. It was good, fast and easy to make. Thanks.
Thanks so much, Heather! Loved this. Now I want to get a big ol bag of pintos to can up! BTW, I lost my Mom too, but I'm now the "head honcho mama" around here with kids and grandkids coming to visit...7 layer dip will be in my summer repetoire! Your time will come again!!!! :0)
Catching up on some older videos.. I'm over run by white navy beans, so, any ideas of what to use them for (soup already canned by the case).
love it. I have pinto beans in the crock pot then I'm going to dehydrate them for something different. them I'm going to make them in powdered firm so I don't throw away as much. ( portion control) you inspired me from your video yesterday. I do also can pinto beans. right is save space too. your awesome.
trying to save space.
+annette rumley NICE!!!!!!!!!!!!!!!!!!!!!!!!!!! you cant go wrong with pinto's!!!!! they are one of my favorite beans!
Well they've been dehydrated now in to what Linda's Pantry posted yesterday. Canned baked beans lol I'll either do that today or tomorrow. Yum
Looks delicious to me! Enjoy the rest of your weekend! :)
I love me some beans and Mexican food.
Tfs.
Yet another thing to learn to pressure can! Uggh we're renting a house right now with a ceramic top, I'm not going to pressure can until we get into our 1st house (hopefully in 6 - 8 weeks!) and use the coil stove I asked for. I have a very long list now of things I need to learn to can lol, thanks for the inspiration!
+Ally Senterfitt i just looked on my 10lb bag.....a 10lb bag for $5.50 will make 50 pints or 25 quarts!!!!! hahaha a 16oz can of Rosarita refried beans runs about $1.89!!!!! My pints cost about 19 cents a can, and thats for the beans and the lid to my jar. so the cost savings is HUGE! HUGE!!!! hahahaha Its almost criminal to charge so much for these suckers! hahaha
+The Kneady Homesteader Can I PM you at another time about canning?
+Ally Senterfitt absolutely! if u r on instagram or facebook those pms go right to my phone!
YUMMY AWESOME! CAN I HAVE SOME PLEASE AND THANK YOU
great video thank you!
also have you ever canned beef stew?
+katharine macleod I tried a beef stew but found that the potatoes and carrots cooked to mush because you have to pressure can based on the meat processing time. I also tried just potato and carrots in the same jar and the carrots were over processed as they normally process 5 minutes less than potatoes, so now I can all three separately and just mix the three jars to make a quick stew.
+Lyn Hanna thank you so very much for that most helpful information 😉many blessings and well wishes to you, your family, those you love and to all you call friend!!!!
Wow those re fried beans lol so creamy ! Never tried them before believe it or not.
Would cilantro or cumin be good in the refried beans?
I can not wait to try this! I must say that everything that I've tried from your recipes have been a huge hit with my family. Now must conquer my fears and start canning.
+James Doolin oh that makes my heart swoon!!!! i am so happy to hear that. Its all about keeping easy for me. I cant do all those fancy schmancy recipes some vloggers do! My recipes must be teen approved. hahaha If you ever need help in the canning area, just holler! you will love it. it is very addicting!!!!!
Does doing this not take off your seasoning?
Aren't beans a thickening agent too?
Thank you so much for your videos! I look forward to them like a sweet treat. Help! pretty please... can you recommend a brand of beans to use? I used Walmart brand pinto beans & I’m lucky if 2/3 of bag is useable. Most are cracked in half or very wrinkled & it takes “forever” to sort them. I know you suggest not using them in that condition for canning as well. I’ve tried both navy & black beans Walmart brand beans as well with same loss factor. My guess lol is no to use that brand any longer. Any favorite brands???
Sam’s club is where I usually buy mine.
The Kneady Homesteader, thank you so much. I appreciate your help 😊
Can you make refried beans out of black beans and great northern beans or is the taste and texture different?
+M Jackson you absolutely can!!!!! And it will taste like whatever bean you choose so pick one you love. I want to can black beans and try it with them!!!!!!
In our home we use bacon fat when we make refried beans. I don't can, wish I could, but it gives a great flavor and makes it a little special.
Me too. :-)
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Do you have a video about how you care for your cast iron? Also do you bake with cast iron?
+B Shaw i dont have a video....but i should make one! there are some fantastic cast iron channels on you tube, thats who i learned from! and yes i use it to bake with. i now have a cast iron loaf pan, and i use my skillets for pizza, corn bread, ect. i love my cast iron. its almost all i use now. 95% of the time!
+The Kneady Homesteader you should make a video :) I'll have to do some searching. Mine need love and I want to learn how to bake in them too. Just found your channel today :) thanks for the refried beans recipe/tip 😁
oh well then, welcome to the family and thanks for hangin out with me! :D The biggest compliment to me is having someone spend their precious time watching one of my videos. So thank you! Check out this guys channel, I learned so much from him!!!!! ruclips.net/user/CookingWithCastIron
First time commenting, this is great! We have hit a financial cluster of issues so I started cooking from scratch again. Want to can. Terrified of pressure canners. Sigh. Lol
+Great laker ok, that made me feel a little better! Thank you!!
+Carlyn Prato For anyone wanting to can and starting out with nothing, put a want ad up at the local seniors centers and the local buy and sell . A long time canner is only too happy to have her stuff go to someone who would value her jars, books or canners. Just let it out there, tell anyone you know that you are looking. Never put a canning jar in the microwave and pressure canners are safe, Once they are locked and you are keeping an eye on the temperature there are no issues because you do not open them until they cool down, just make sure that you put enough water in the canner to start if they run out of water you ruin your canner. Good luck .
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You can also make your beans and freeze them 😀
Can't eat for the enchilada recipe !!
Wait*
add some mexican chorizo and cheese...delicious
😇🌻🦋
I want to do this but I'll have to use can beans. I do not know how to can
+Kerry Scott thats OK.....it is even cheaper if you buy a bag of pinto beans! about $1.00 a bag!
+Kerry Scott You can boil beans and freeze them in one cup portions. This is roughly equivalent to one can of beans from the grocery store, and no metal taste. I usually keep black beans, pinto beans, and red beans in the freezer like this. Just be sure to label with the date and contents. You will need to add some liquid to make those yummy refried beans like she shows.
+Susie'sSoap&Stuff that is awesome info!!!!!!!! thanks susie!!!!!!!
MMmm, I need to make some today, I like to use a little bacon fat in mine
AND you can refreeze the refried beans
Taco dip recipe?
+Kerry Scott yep! i posted it in a card, it should have popped right up for you in the right hand corner.....if you click on the "I" in the circle.....on the upper right hand corner the video will pop right up and you should be able to click on it. Just in case your on a cell phone tho, here is the link! ruclips.net/video/bWAcSiqGZ9w/видео.html
love making homemade pinto ( frijoles)
I Cann mine too. A suggestion if you don't mind little MAMMA add some bacon fat with the LARD HUN* and try it , tell me what you think I also FOR ME ANYWAYS add jalapeños on hop my nachos with cheese, hope you like it. :)
Have you ever canned refried beans?
That opener dents the lids. I open lids like that with my fingers (terrified of slicing my skin off) or the blunt side of a knife under the lid.
Do you reuse lids? I think glass lids are better for reusing because you just need rubber rings. Much easier to pop open too with a butter knife.
Mmm garlic. I used to eat garlic toast for breakfast when I was in elementary school.
Eww canned (as in metal) meat is something I can't eat anymore. Except for maybe tuna. But that flavor and the meat always looks questionable.
I only watch you, GregsKitchen and SimpleCookingChannel. I think that's enough because these videos make me hungry.
Someone asked me about canning and I said get an All American pressure canner. Then they saw the price lol. Well you don't want to go cheap and have an explosion.
I made these tonight with my beans! Loved it! Thank you
love making homemade pinto ( frijoles)
I Cann mine too. A suggestion if you don't mind little MAMMA add some bacon fat with the LARD HUN* and try it , tell me what you think I also FOR ME ANYWAYS add jalapeños on hop my nachos with cheese, hope you like it. :)