How to Prepare MILLET BISI BELE BHATH | Dr Sarala
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- Опубликовано: 24 июл 2024
- In this video we present to you the authentic recipe of a popular dish from Karnataka, Bisi Bele Bhath.
No, its name is not Bismillah bhath, a name which many people use .
Bisi Bele Bhath powder ,which is the masala required may be easily available in stores but by using these products you will be compromising with the taste since there is nothing better than a fresh home ground masala , and also with your health since its very easy to adulterate powders with substances like saw dust , brick powder etc.
So we will be making even the Bisi Bele Bhath Powder from scratch.
Since there are many ingredients for the powder i am listing them out below with their measures
Dhaniya seeds - half cup
Urad dal -!/4 cup
Channa dal - 1/4 cup
Dried red chillies - 30 in number
Poppy seeds - 1 tablespoon (optional )
Black pepper corns - 1 teaspoon
Cinnamon - 2 inches
Kapol buds -8 in number
Hing - a small piece
Dry coconut - half
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Ultimate and unique healthy rich fiber food. No one will get any diseases by eating such a healthy and delicious food. God bless you all.
tried this out and it turned out to be fantastic! thanks dr sarala
It looks wonderful and delicious! Thanks!
Your rate of speech is very soothing.. I could understand and follow clearly. Thank you
Thanku so much Dr Sarala for this wonderful recepie...
Superb explanation and
Thanks for the recipe
Thank you. Very clear & precise.
Thanks so very much dear Dr Sarla
Very delicious business bele bath. Thanks👌🌹❤
Looks so yummy
Thank you for the recipe
Very nice and detailed madam
Well explain thanks 🙏
Bidibelebath expert mama👌🏻👌🏻👌🏻 😊
Apratim☺
Very good
TQ so much
Thanks dr
*Wow! 😋. My mouth is watering. Earlier I used to make Bisi Bele Bath using readymade powder. But from now I'll prepare it myself. Waiting for your next video😍.*
a trick : watch series at flixzone. Me and my gf have been using it for watching lots of of movies recently.
@Draven Tate Yea, I have been watching on flixzone for since november myself :D
@@zevlegend4267 I know you both are mingled... I won't fall in your trap get lost idiots
My favourite 😋
Hi, all the dry bisi bele Bhath powder masala that was made (recipe in description box) is to be used in this recipe? Please confirm? Thanks
Madam I am using positive millets according to your procedure in AMC cookware which comes very well. For millets we never use pressure cooker
i want to know if it is good to use baking soda or baking powder to prepare cakes using cooker? never tried as i m not sure of this..
I have a query regarding millet. Was going through the grocery list of big basket where they have mentioned Barnyard millet as kudravli millet. As far as I understand, kudravli millet is foxtail millet, is Barnyard n foxtail millet one n d same
Lovely recipe. Isn't that a lot of Oil and Ghee combined? Can that be reduced?
Wow dhum Biryani with millets I'm waiting for it. And also show use panasa Biryani jackfruit Biryani
Hope you won't be disappointed later because it won't contain any meat!
@@madhupjadhav1379 I knew it. It won't contain meat. Please read my comment carefully and give reply. Since two years I'm following Khadar Valli's family.
@@pavanipresents5484I replied just casually. Good to know that you are a genuine Khader follower...
God bless you all
So gracious of you! Thanks!
God bless you too and protect you and your family and all people in India from this covid 🙋🙏🙏🙏🙏🙏🙏🙏💞
Do we need to soak the dal ? , if so how long and we need to use the same soaked water for cooking?
👍
Rajgera atta or Amaranth flour comes in which catagory.Can we consume it as gluten free atta
Mam ...can we soak 1 kg millet soaked for 8 hours ..then sundry it and store it..then soak some millet half an hour and cook
Sarlaji, Greetings of the day.
I tried to make KODO Ambil for 3 days after soaking KODO millet unpolished rice for 8/10 hours.
* Then I put the earthen pot on flame containing the 75 gms of millets with it's 800 ml soaked water on low flame. The rice was cooked in 45 minutes. After cooling, I tried up the cloth on pot and removed the cloth after 10 hours. However, the KODO Ambil did not get fermented or neighther it became sour..... why so ?
I did the soaking and then cooking at 12 o'clock night and opening the pot cloth at 09:30/10:30 am for my 1st feed and
1 time cooking it at 06:00 am and eating it at 18:00 hours evening.
* in my all the 3 attempts, the cooked KODO, could not get fermented.... why so ?
The temperature here 18/20C and 25C/27C.
Any suggestions ?
What is the measurement of cup used in this recipe
Which milet is their I don't understand is itbroken wheat plese tell us
🎉🎉🎉🎉
I tried this recipe , its more tastier than white rice ,Thank you Dr sarala ma'am , Can you also show how to extract milk from navane,ellu(sesame) and others?
Varsha Gudi lot of requests for plant based milk and curd . We will plan to do this soon
Can we use pressure cooker mam. ?
Thank you madam...can we give millets food for kids?? From which age,? Waiting for your answer...next video too
Anusha S Upto 6 months babies should be given only mothers milk
After that you can start millets
And yes it is the best food for kids
@@milletmagic6609 thank you so much madam... please do videos we are eagerly waiting to know about millets
Daily 1 kaalu consume madabeku, bisibelebath Alli dal iruthe , so powder Alli channa dal , urad dal hakodu arogya ke olleda? Please answer me
N Patil it is important to use different kinds of substances be it grains or dals or vegetables preferably individually to get their maximum benefits.
But some recipes do call for using more than one kind of dal / vegetable and there is no harm in doing so
Mam we can cook millets in pressure cooker??
Please making the senha namak or kala namak sarla Madam
Kala namak is advisable for occasional use , not for everyday use
Link for purchasing
Ma’am what is Kapol buds
Can u share the homemade karaboondi recipe please?
JAYAPRAKASH will try to make it soon
I basically added 25 percent of millet flour to gram flour and followed the regular boondi recipe
How long we have to soak the foxtail millet for this recipe
For any recipe 6 to 8 hrs
Hi Madam, I have tried making ambali using foxtail millet and browntop millet in a clay pot as suggested by you in previous videos. But after few hours it is still the same watery . Can you let me know where I am doing it wrong?
Suren M It is ok if it is watery . Nutritive value wise it is not a problem .
You can reduce the water if you like it thicker in consistency
MILLET MAGIC thank you madam for answering.
Please share the ingredients used in the powder
Is there a substitute for kapok buds as I haven't come across these in Delhi?
Can we soak millets in buttermilk roast them and then roast them as we do with ragi?
Yes you can soak it in buttermilk.
Super
Do u add fresh coconut
No not to bisi bele bhath
But what is this kapol bud where it is available
Its one of the commonly used spices . It is called moggu or mogga in South Indian languages . Should be available easily
@@milletmagic6609 is that marati moggu
What is kapol in English? Thanks!
If we heat cold pressed oils won't the nutritional value change? Or will the oil not turn into some other by products which are injurious to health? Please help me understand the facts regarding cold pressed oils.
JAYAPRAKASH J We will soon be releasing a video exclusively about oils . Please stay tuned
instead of sugar which one we have to use plz tell me man,,
Palm jaggery
What is kapol buds
No one seems to know what this ingredient is not even the stores. It’s called Moggu in Marathi and Shalmali in Hindi. This I got from google but it’s not available whatever I have asked ☹️
Start @ 1.00
Ma'am desi ghee home made ma'am? Or where do we get pure desi ghee plz give the information on desi ghee
Purnima JM yes home made . A 2 milk is curdled and then the cream is collected for a week . This cream is churned to get butter and heated to make ghee
@@milletmagic6609 thank u madam plz tell me where do we get A 2 milk.
Because in Bangalore we get only Nandini milk is that k for making ghee
Madam plz suggest me where do I get A 2 milk to make ghee
Lot of people supplying A2 milk to door step . Please check online and ensure that it is supplied in glass bottles
Why we need to soak the millets before cooking?
Millets have fibre from the centre of the grain to the periphery
For the innermost part of the grain to cook the inner fibre needs to have soaked
If it’s not soaked it doesn’t cook inside while only outside would have cooked
This can lead digestion problems
Does millets have anti nutrients
Dr sarla pl. I want to know aapne masala powder Jo banaya hai
Vo Sara es bisi beli bhat m daldiya ? Ya kuch amount dala
The powder made from these quantities can be used for two to three times
@@milletmagic6609 thanks
Gobi manchuri madodu thorisi
We will make millet veg Manchuri
M70
Are "root vegetables" absolutely necessary or can it be made without them ? Can we subsitute locally available "traditional" vegetables instead of modern ones ; like salgam instead of beans etc. Also ... can we use "whole moong" or "split moong (with skin) " instead of toordal ? Thank you.
No for this recipe you need toor dal
Not moong
Vegetables yes you can use anything you like
Send Gmail id plz app that i can clear my doubts . As i am new to millets i want to learn more it's only for disease r can eaten in daily basis? Shall i start millet to my baby she is now 1 and half year how it can be introduced as dr kadar sir told 2 days one millet another 2 days another like i need brief explanation plz
There are lot of videos and books
I urge you to watch /read them
In short millets are the ideal food for everyone
@@milletmagic6609 okay thank u dr
All Receipe : how many people can served??
Dr u have patience to cook each veg how u manage as a dr and cooking?
Usually 4
@@milletmagic6609 thank u 🥰
Hindimay batao
But what an irony Medlife Ad.sponsoring.
Too much desi ghee .. while Dr khadar wali asks not to take any dairy products..