So nice to see father n daughter duo together making food... Lots of love to both of you ...we are truly blessed to see Dr Wali Sahab made magic wt everyone life...thank you so much 🙏
Beautiful way to show the recipe done ...it is one of the best way to make chutney by grinding ...the flavors are blended..thnk you for the millet recipe....am sure as your father grinds ..it bring bk memories of his mother...thts what cooking is all about ...love which goes into cooking for the family..your narration too is really very nice to follow
Wow I was searching all type millet recipe for daily use ... And when I saw your channel I was in the air 😍😍I am so happy mam.. Thank u so so so much for showing all type of millet recipe👌👌👌🙏🙏🙏🙏... Keep going...
Dr. Khadar Sir,and Dr Sarla,have given very healthy and scientific view of food and life styles which is going to give a boost to forgotten traditional food culture among the people 👍👍
Good morning mam. I'm so happy to know about ur channel. Though I came to know lately, it's worthy. Since long time I'm searching for these kinds of healthy food recipies. It's a humble request from my side to show the millet cooking process by Kaden sir. I had gone through most of his videos but I vd like to learn visually. Thanq so much for presenting in ur videos
I love pulagam bringing back my childhood memories.Looks absolutely delicious and healthy.It’s an eye feast watching video.Thankyou so much for sharing.Much appreciated.I like jaggery pulagam also.Yummy 😋
You are doing wonderful job. Instead of ganji or ambali can we use these dishes in protocols' recommended by Dr.Khader. Please do respond many people are eager to know this.
Namaskaara madam, please do moreeee video for kids food also.. all of parents needs the good and healthy growth from their childhood.. please do videos madam, & keep on tell about each & everything ingredients value for human which your using about that completely like quantity wise & way of using all . Thank you so much
Excellent recipe. Can you please confirm if the foxtail millets were raw or pre cleaned. If they are pre cleaned, kindly suggest how to clean and retain that water after soaking. Thanks
Mam I want to know when we start shridhanya milet in my diet can I eat wheat or rice some time either completely stop to eat wheat or rice please tell me.
Mam would u mind telling me the name of the millet whose effect on our body is not warm bcz when I ate bajra flour (in winter) I developed heat rashes on my body as an after effect.plzzzz reply
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Please restrict your comments / queries to the above video
I SINCERELY REQUEST U TO START CHAIN OF MILLET MEALS HOTELS IN HYDERABAD.
PLEASE RESPOND WITH YOUR PLANS FOR HYDERABAD.
THANKS.
Please Feed all Hyderabadees with Your GREAT RECIPES through your own HETELS
It is good to see that your father helping you in cooking... great man and daughter...love u both so much...
Wow mouth warering recepies. I like the old methods of grinding. Thank u sooo much.
So nice to see father n daughter duo together making food...
Lots of love to both of you ...we are truly blessed to see Dr Wali Sahab made magic wt everyone life...thank you so much 🙏
Thank you sarala Madam for bringing renovation to our Healthy traditional food.
We can see the healthy world if we follow Khadar vali sir's methods.
Am going to try this wonderful Andhra recipe. Thank you for sharing Dr Sarala.
Great to see Dr.Khader using Rubbu Gundu... That chutney is got to be tasty!
You are really lucky to be the daughter of this wonderful man :)
Yes I am
Please ask him to adopt me.
It is really a motivating video to inspire the house hold gents to help in kitchen cooking.Thanks.
Dear.
Your husband must be the luckiest man on this beautiful planet. Like to meet him one day to congratulate him. You are awesome all around.
Beautiful way to show the recipe done ...it is one of the best way to make chutney by grinding ...the flavors are blended..thnk you for the millet recipe....am sure as your father grinds ..it bring bk memories of his mother...thts what cooking is all about ...love which goes into cooking for the family..your narration too is really very nice to follow
I like the in depth explanation. Thank you 😊
Your voice is so pure madam..we welcome different kinds of Millets recipes.. thank you
Voice so nice Dr, sarala garu
Thank you for this wonderful recipe,❤❤❤South Africa
Nice texture
Thanks so very much dear Sarla Ji
Looks yummy. I also cook peanuts with their skin. The chutney is mouth-watering. Thanks for the recipe.
Regards
Wow I was searching all type millet recipe for daily use ... And when I saw your channel I was in the air 😍😍I am so happy mam.. Thank u so so so much for showing all type of millet recipe👌👌👌🙏🙏🙏🙏... Keep going...
Wow...Nice Recipe. When father and daughter together making the millet recipe, I am sure that it has enhances the taste of Millet Pulagam.
My favrate Docter sir
We r blessed with u and ur father, nice recipe
Thanks so very much dear Dr Sarla for great khichri
Dr. Khadar Sir,and Dr Sarla,have given very healthy and scientific view of food and life styles which is going to give a boost to forgotten traditional food culture among the people 👍👍
Very nice healthy food tq madam
Good morning mam. I'm so happy to know about ur channel. Though I came to know lately, it's worthy. Since long time I'm searching for these kinds of healthy food recipies.
It's a humble request from my side to show the millet cooking process by Kaden sir. I had gone through most of his videos but I vd like to learn visually. Thanq so much for presenting in ur videos
Blessed to see the video. Thank you very much for sharing
Great preparation
Thanku so much mam....u both have changed my life fully......
Super I will start
😍khadar sir cooking 🙏
Nice.
I love pulagam bringing back my childhood memories.Looks absolutely delicious and healthy.It’s an eye feast watching video.Thankyou so much for sharing.Much appreciated.I like jaggery pulagam also.Yummy 😋
Very healthy and testy khichadi ,chatny.Tnx Dr.Sarla.🙏👍
Thanq soo much for you and Dr khadar sir madam... We are lucky to have you both.. And this is very healthy and tasty recipe.. I will try soon😍
Sir is grinding chutney so effortlessly in this rubbu rai....👍
❤❤❤❤❤thnks drsir n madam
Very nice
Chala baaga explained the dish. Very happy to see the ancient cooking style too. Thank you Madam
Ohooo really my mouth watering.sir. 🙏
Thank you for sharing
Learning a lot from father and daughter. God bless
New
Wow I love this lifestyle..
Good thing is you tell the story while making the recipe..so i never miss even single minute of the vedio...love u
Thank you for showing us cooking process.making us to cook and know about millets better.
Always your dishes are healthy Dr
Thanks I will try this
Excellent , found the receipe very very interesting and cooking with traditional vessels adds so much richness to the food , will try it for sure 👍
Lovely! Chutney receipe is v v interesting.
Nenu chala sarlu chesanandi. Millets, daliya, barly daliya to chesanu.
Thank you so much dear ma'am. 😍
God bless ur family
Very nicely shown. Thanks. We all have the rolling stone and mortar/pestle.
Super Super sir
Plz show flat beans recipe also it so tempting
This is soooo PURE , REAL , BLISSFUL, INTERESTING and HEALTHY. :) So nice.
Thanks !
Yum, Yum, Yum! Thanks.
Thanks
Superb
Sir soo nice sir
Hats off to you Khadar sir. Chutney looks really yummy.
🙏🙏🙏
Thank you madam for a detailed explanation. This gives us the opportunity to learn conscious and healthy eating habits.👌👌😊
Pulagam is a new recipes for me in Coimbatore. But it tastes so good. Ma'am can you please post such traditional dishes.
Dr. Sarala, it looks amazingly healthy 😃🙏
Super madam
Good sir
Very nice khichadi.pl share some recipies from your husband side also
Batlu kadubu (Steamed Millet Rice Cups ) Served in Italian Style | Dr. Sarala
Hi mam am join super explanation 👏
Please give th ingredients in description so easy to watch learn
You are doing wonderful job.
Instead of ganji or ambali can we use these dishes in protocols' recommended by Dr.Khader.
Please do respond many people are eager to know this.
Thank you
Thanks for sharing 👍
I m just wondering is it pearl millet also good to use?
Please let us know 🙏
Allah aap ki family ku salaamat raky our acchi hidayatdy aameen summa aameen
Which oil are you using?
Namaskaara madam, please do moreeee video for kids food also.. all of parents needs the good and healthy growth from their childhood.. please do videos madam, & keep on tell about each & everything ingredients value for human which your using about that completely like quantity wise & way of using all . Thank you so much
Excellent recipe. Can you please confirm if the foxtail millets were raw or pre cleaned. If they are pre cleaned, kindly suggest how to clean and retain that water after soaking.
Thanks
Very interesting! Is it okay to add ghee .
Yummy
Pulagam looks very delicious but too much oil is being used. Is it healthy.
Please help me. Which millet is good for hypothyroidism
From where I can buy millet
Palli chutney same I prepare ...
Plz start online paid session on kitchen chemistry..... I will definitely join
Mam I want to know when we start shridhanya milet in my diet can I eat wheat or rice some time either completely stop to eat wheat or rice please tell me.
Ma'am you haven't said whether the cooking is done on loe, medium Or high flame. Please clarify
Wonderful recipe......is it okay and healthy to mix oil and ghee together while cooking
What is the ratio of millet to Dal? Is it 4 cups of dal and 1 cup of millet? Or it’s the opposite?
Wow
I hve not got ur last ingredient in grountnut chutney if u can in Kannada
Is there any link from where I can buy five millets online
Wer we get unrefined salt plz send link mam
One little clarification I don't understand why sir used stone instead of mixy is there any advantage in doing it with stone.
Sarala mam list of ingredients for the proper understanding. Is needed
can we use oil and ghee together
is it a not recomended in Aaurveda
I do not think there is any problem with it
👍👍
Hello! Wanted to know if roasting before reduces it's nutritional value as we are cooking twice roasting n then cooking?
No roasting does not reduce nutrition
@@milletmagic6609 thankyou:)
Which oil u use for cooking
Mam pregnant ladies can eat foxtail millet ple tell mam??
you are using ghee, is this allowed in dr Khadar 's diet ?
Mam would u mind telling me the name of the millet whose effect on our body is not warm bcz when I ate bajra flour (in winter) I developed heat rashes on my body as an after effect.plzzzz reply