How to make MILLET VEGETABLE ROTI / SIRI AKKI ROTTI
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- Опубликовано: 27 ноя 2021
- Are you new to using millets and finding it difficult to make roti with millet flour ???
This is because millets are gluten free which means they lack the sticky protein which makes it easy to make chapatis from wheat but it’s the same protein which is responsible for many health issues.
Though it gets much easier to make millet rotis with practice
This recipe will be your immediate saviour .
Millet Siri rotti is a millet vegetable roti which is full of veggies which makes it so healthy and tasty .
It’s so easy to make and requires no kneeding at all.
So do try it out and I’m sure you will like it
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Namaste Dr sarala i use to prepare millet rotti but today prepared as per ur method rotti taste was super thank you so much . browntop flour i used also am Dr khadar sir follower . am following all videos thanh you. now am complete millet women. best wishes for both.
ಸರಳ ಮೇಡಂ ..ಧನ್ಯವಾದ ನಾನು ಮಾಡುತ್ತಿದ್ದೆ..ಮುರಿದುಹೋಗುತ್ತಿತ್ತು ..ಈಗ ಪ್ರಯತ್ನಿಸುತ್ತೇನೆ..ನಮ್ಮ ಕುಟುಂಬದ ಆರೋಗ್ಯ ಹೆಚ್ಚಿಸುತ್ತಿರುವ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಧನ್ಯವಾದ..ಲಕ್ಷ್ಮಿ ಅಭಿರಾಂ..ತುಮಕೂರು
Excellent.....a real Millet Magic Dish. Please giving us foodies more with MILLETS.
🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷
Always bring new thing to enjoy
I love your commentary I'm going to try this from UK 🇬🇧 thank you. 🙏
Cant wait to have it....thank you so much 🙏🙏
Thanks for this wonderful roti with all nice . This is going to be favourite of my mine.Thank u soo much Dr. Sarla
Very detailed recipe, thank you, very generous of you...
Thank you Dr. Sarala for sharing the recipe.
Thanks dear aapne acchi recipe di
Thank you Dr Sarala. I tried this. Came out very well.. Super delicious😋 👌Thank you so much for this wonderful tasty healthy recipe❤💞❤
absolutely yammy 😋😋
Tried the recipe it came out well. Better than normal aki roti thanks
Really you are a great cook not only famous doctor
First class... Love this.. My favorite😍.. Keep more millets recipes coming☺🙏🙏
Great mam Thanks 👍
Mouthwatering and healthy
ಸರಳ ಮೇಡಂ ನೀವು ಮಾಡೋ ರೆಸಿಪಿ ಕನ್ನಡದಲ್ಲಿ ಮಾಡಿ ಪ್ಲೀಸ್ ಇಂಗ್ಲಿಷ್ನಲ್ಲಿ ಪದಾರ್ಥಗಳು ಗೊತ್ತಾಗಲ್ಲ
This is an all time favourite recipe in my family ...I can confidently say from more than half century, as my mother, akka and me all make masala rotti. Being traditional Ragi consumers we make Ragi rotti using all other ingredients as you have listed. Additionally we also add some coarsely powdered roasted groundnut. I personally prefer adding dill leaves or drum stick leaves. Instead of cucumber I add grated bottle gourd. Often I add grated green and red cabbages. All these make rottis colourful like a rainbow. I keep two pans so between rottis there is not much time gap. That is just optional.
We also used to grow and eat other millets like samai and navane. Over time eating millets other than Ragi disappeared in our part. In the recent years it has come back and taken the imagination of younger generation, which makes me so happy.
Thank you for this nicely made video. I like the nomenclature ‘Siri akki rotti’👍
Thanks mam
Akki rotti millet with vegetanle
❤❤❤❤
After a long time.. ❤
Mam waiting for more and more.. 😀💚
Very tasty and healthy rotti mam, I prepare eggless cake and jalebi with foxtail millet flour, I am eagerly awaiting for videos of these dishes from you madam, thank you
Super
Addition if nutritious Soyikura makes it exceptional👌
👍👍
Namaste dr sarala ji 🎉🎉
Mam 🙏🙏I am your latest fan. My family loves South Indian food. And enjoying millet recipes too. Please could you post a idiyappam/shavige recipe with millets of course. Thanks a million for inspiring us towards a healthy sustainable lifestyle
Congratulations for great compliment.minute explanation
Glad you liked it
Thank you for this wonderful recipe... Madam please prepare some homemade pickles.... It would be much more appropriated...love all ur recipes....
Thanks beta lovely very nice
Namaskara Dr. Sarala Madam,
I had prepared rotti from Baragu flour as per your directions. Thank you very much
Thank you so much ma dr sarala nimma family maduthiruva hella help ge 🙏 🙏🙏🙏 I am waiting for your appointment namma sir dr khadarvalli sir devara hage nammellara health ge help maduthiruva avaranna nodalebekku 🙏🙏🙏🙏🙏
Madam thanks for much awaited recipe...this was regarding kashayas . Can you please let me know can we use tumbe hoovu and its leaves to use to prepare kashaya...Tia...
Today i tried siri akki roti it comes out very tasty…thanks dr Sarala for such nice recipe
Welcome 😊🙏
Dr Sarala can you please make a video on making millet rava and then soaking it later
💐
We dont have any words to say .....
🙏🙏
Hello mam .. nice recipe … can u pleas tell me Which is the tawa is used , actually it is gud and comfortable to handle
🎉🎉🎉🎉😊
Madam, please upload millet noodles recipe , we are waiting for that recipe and my children's too like it. Thank you mam. Please do upload the video.
Dear sarlaji plz give link to purchase mentioned things also. Intermet is flooded with it dont know whom to trust.
Can you please post link from where we can order five positive millet of good quality.
Ma’am if Millet s are not pre soaked and sundried means if flour is directly got it done while preparing dough the dough must be rested for six hours? Ma’am urad dal flour should we soak and sundry for adding for chapati for binding
Thank you Dr Sarala for this recipe . Akki rotti is my favorite. I have been struggling to know the correct method of making flour. Happy to know that flours can be made directly from unpolished millets too without soaking . However , I have following queries
1. Are the health benefits same in both the cases
2. No resting period required for flour made out of pre soaked millet?
3. If pre soaked millet is dried completely, what is the logic behind soaking it . As per DR Khadar, soaking is required for fibres to absorb water but anyway this water gets dried.
1. Yes
2 .you can rest it for 15 20 mins
3 . The inner fibre is soaked once
Second time it’s much faster and thus cooks and is digested easily
@@milletmagic6609 thank you very much for answering my query patiently and convincingly .
@@milletmagic6609 Sir & Mam plss try to make learning camp for farmers in West Bengal bcz here is a huge place for agriculture but that's full of Paddy rice. Plss come to West Bengal to teach our farmers.. 🙏
got my answers too :-)
Dr. Khadar Sir & Dr. Sarala Mam plss try to make learning camp for farmers in West Bengal bcz here is a huge place for agriculture but that's full of Paddy rice. Plss come to West Bengal to teach our farmers.. 🙏
Can we make flour directly by unpolished millet then how much time to rest the daugh
Do you have a list of US millet distributors? I only know of one and have ordered from them several times, but they are not always consistent and I always end up running out. My daughter is on the Siridhanya program for Crohn's and when we run out of millet, she gets worse again so your help would be appreciated. Thank you.
Distacart is very good at shipping promptly.
Do more videos on millet cooking recipes madam
Isn't it healthier to apply ghee after removing roti from tawa instead of burning it?
Pls hame millet seller ki list provide krva de
Madam dr sarala roti kon sa millet ha samje nahie aae roti ka aata kis millet ka please zarore batae thx
Can any one tell me foxtail millet is cool or heat
Hi Ma'am, I accidentally brought 10kg of millet flour instead of Millet semolina and I'm not getting what to do with that .can you please share any recipes or dishes that can be done using Millet flour. thank you.
Dear Dr. Is ghee recommended? Shouldn't we avoid dairy?
Only Foxtel Millet is available in our country Bangladesh. Can we eat it three times a day for a whole year?
Mam hum sunte hai ki millet ke sath salad khana chahiye
Kya millet ki roti ke sath bhi salad khana jruri hai
🙏🙂👍🌺🌹
Do we have recipes in telugu for my mom
Can we take saptapatra kashayam during pregnancy
Madam, when I wash millet the water turns brown..I assume it's the dirt..now if I have to use direchly to make it flour..aren't we consuming the dirt ..pls reply madsm
It is not the dirt but outer layer covered with minerals. It is suggested not to wash too much
How can myself get your appointment mam
Madam is the mixing bowl plastic meterial
No it’s glass
Thank you so much for this healthy recipe. Please clear one doubt. I am including millets in my 8 months old baby's diet. Is it really required to sprout the millets and then dry it n turn it into floor???
Sprouting is a bit tricky..
ಸೂಪರ್ mam 👌 mam please share me where i can get unpolished millets please 🙏
Contact arogya hani through WhatsApp on 9741514519
@@milletmagic6609 thank you madam
Madam soaking And dried Millet powder how many days can be stored
Actually its not like wheat flour we have to consume it fast may be 15 days as it's starts to get bitter ....u can somewhat compare it to.bajra atta ...
In Marathi it's called शेपू भाजी
Can we make this roti with other flours like ragi, amaranth etc.?
Yes ragi rotti is also very famous in Karnataka
It’s made in the same exact same way
@@milletmagic6609 Sir & Mam plss try to make learning camp for farmers in West Bengal bcz here is a huge place for agriculture but that's full of Paddy rice. Plss come to West Bengal to teach our farmers.. 🙏
where we get unrefined sea salt madam ?
Many organic shops are selling now
Hi mam please make detail video of using oils for autistic babies
Sand reasp of milet rote
Watch it in 2x
ಖಂಡಿತ ನೀವು ಕನ್ನಡಿಗರು. ನಮಗೆ ನಿಮ್ಮ ಮಾಹಿತಿ ಕೊಡೋ ಮನಸಿಲ್ವಾ ಡಾಕ್ಟರೇ....
But when we make at home it doesn't look or feel as good as your's.And also they consume a lot of oil.
I'm using Buchi siridhanya and Arogya Hani oils.
kindly make in kannada or with kannada sub titles
Mam instead of regular chapati can we eat this daily.
You said ...it is one of your husband's fav fish. Absolutely wrong English, Mam. One of your husband's means.... deadly. I cannot type here.
You shd be saying, ...it is one of the fav dishes of my husband. I hope you understood what I meant. Speak a simple language which is easy for u to talk and sounds decent too.
Pls speak in punjabi
🙏