自製焙茶豆奶布丁 (布甸) | Easy Homemade Hojicha Soymilk Pudding

自製焙茶豆奶布丁 (布甸) | Easy Homemade Hojicha Soymilk Pudding
☆ 材料/Ingredients ☆
(Yield: 4/四個份量)
魚膠粉 Gelatine Powder 20g
熱水 Hot Water 75g
無糖豆漿 Unsweetened Soymilk 600g
砂糖 Granulated Sugar 75g
焙茶 Hojicha 5g
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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[@user-rd8me6pv5i]

Отличный рецепт ! 👍👍Great recipe!