Cajun Steak with Shrimp Etouffee | Mardi Gras Surf and Turf

►FULL RECIPE ► www.chilesandsmoke.com/cajun-...
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Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée. Skip the rice and pile the spicy shrimp on top of your tender steak, saving the garlic bread to mop everything up. Get ready for a fiery, rich meal!
This dish is two recipes in one, combining a grilled Cajun steak (NY strip steak) with the spicy shrimp étouffée to top it.
Celebrate with this Mardi Gras surf and turf, and don't forget to toast up some garlic bread to soak up all of the drippings.
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00:00 Intro
00:32 Grilling the Cajun Steaks
01:23 Starting the Roux
01:44 Adding in Vegetables and Spices
02:20 Add Stock and Simmer
02:45 Fold in Shrimp
03:08 Serve
#shrimpetouffee #cajun #surfandturf

[@ChilesandSmoke]

Recipe: www.chilesandsmoke.com/cajun-steak-and-shrimp-etouffee/

[@piatoskitchen]

Wow thats so delicious😋 my fav

[@ChilesandSmoke]

Thanks!

[@hollyyy719]

Your cooking method is very nice

[@ChilesandSmoke]

Thanks

[@hollyyy719]

so very very nice that's so delicious

[@ChilesandSmoke]

Thank you so much