Great recipe. I was wondering what I could add to this mash to take it to the next level, i.e, garlic, onion, maybe added some roasted vegetables or greens like kale or collard to make it healthier.
I usually boil the yucca for about 30 minutes bc often, they don't cook thoroughly. I like when it looks somewhat clear througout. After mashing it, I add a freshly made Cuban mojo to it and it comes out amazing. Make sure you add a something cold to it when mashing it like (milk/evaporated milk) and this won't let it get hard once done.
I love your videos, but I don't like yucca. I'm hoping you can show us how to make pasteles...although I know they are very labor intensive, and most people make huge batches (I knew someone whose mom would make almost 200 every Christmas season). Maybe a smaller batch..like 16 or 25 would help. Especially since the holiday season is coming up!
Awesome recipe 😁👍😋
I cant wait to try this recipe! Thank you for being so good at explaining step by step and taking it slow for us viewers!!
Goodness! Love yuca and this video made me hungry. Thanks for sharing,will try this one for sure.
cannot wait to try it
Definitly doing this for Thanksgiving!! THanks!!
There is a Brazil dish called Iping. It has all the same ingredients but also have to add cream cheese.
Seth Totten you're giving me all types of ideas
Omg, now I'm going to look that up and make 2 batches XD
Gracias a su video de ropa vieja mi esposo hizo la receta y le quedo delicioso. Y ahora voy a decirle para hacer este plato que se riquisimo
Laly De nada :-)
This looks really good! Gonna have to try it soon!!!
uppityupshaw It is yummy!
Yummy
Looks yum
thumbs up but i recommend u do more vegan recipes- definitely gnna try this out veganized;) much love
vegan for the animals
for the future
I finally did it..was so good.. le añadí bacon
Great recipe. I was wondering what I could add to this mash to take it to the next level, i.e, garlic, onion, maybe added some roasted vegetables or greens like kale or collard to make it healthier.
Eric Barreto Sounds like a great idea! Let me know what you come up with.
I am making this tonight
Thank you
Muy creativa, se ven ricas sus recetas. Tiene los videos en español ?
Super Nova No. Tengo varios bilingues, pero ninguno en español solamente.
Add 1pkg of Philadelphia Cream cheese mixed with the mashed up yucka
I got those Ida and they are easier😄 you are right
You have beautiful hands
Hi Ida, well a you know I can't get that here but it looks stringy to me. Is it tough and dry to eat?
FitAnge S Hi Ange, it is dense, it all depends how you cook it. I don't think it's tough or dry. It could be a bit stringy but not dry to eat.
Yucca tends to be more fibrous than a potato. So the stringy is typical.
Ok thank you
I usually boil the yucca for about 30 minutes bc often, they don't cook thoroughly. I like when it looks somewhat clear througout.
After mashing it, I add a freshly made Cuban mojo to it and it comes out amazing.
Make sure you add a something cold to it when mashing it like (milk/evaporated milk) and this won't let it get hard once done.
Delicius!
Does anyone know if you can substitute this for potatoes in potato salad?
You can try but I would think it would be too dry
I love your videos, but I don't like yucca. I'm hoping you can show us how to make pasteles...although I know they are very labor intensive, and most people make huge batches (I knew someone whose mom would make almost 200 every Christmas season). Maybe a smaller batch..like 16 or 25 would help. Especially since the holiday season is coming up!
I agree. I've seen others on you tube who make pasteles but I am hoping Ida will do it too although she has said in other videos that won't do it.