How to make Slow-Roasted Tomatoes

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Roasted tomatoes with Herbs de Provençe, garlic, and olive oil. Simple and scrumptious!

[@GradeAMolvanian]

For anyone scared by the cook time, just remember, you don't need to sit there the whole time they cook. Also, Sun-dried tomatoes are amazing. While I haven't used THIS specific recipe, I do suggest people try them. And if they keep as long as advertised, you can simply whip up a batch one day and have them for say, sandwich topping or salads for the week.

[@centuti]

her voice similar with Google voice translate

[@morningdove13]

helpful and answered my questions :)

[@dianacooper8414]

I would think they need the lowest setting on your oven and around 6 to 8 hours. They will only keep a couple of weeks in the fridge, or months if you freeze them.

[@jgpwlcs36]

2-3 hours just to roast tomatoes? Pass. Crank that oven up a bit