Thanks for spending the time to create a fantastic video! Will try adding hot peppers. I love roasting Sun Gold cherry tomatoes with shallots, garlic, and thyme. I keep it in a mason jar in the refrigerator to enjoy on crusty bread, cooked pasta, and even crackers. It only lasts a couple of weeks in the fridge because my family eats it all :)
Wow! I am glad I found your video! Everything I didn’t know that I needed to know in the order I needed to ask! And…recipes for roasted tomatoes for the families meal. I love the taste of roasted tomatoes in oil, I only knew to eat t hem on crackers with wine. I have again put in way too many tomato plants and I don’t have a lot of freezer room so I bought canning jars to be ready yet it never occurred to me I need3d to change the canning recipe. This is a great video, every part of it visual (I’m very visual) and valuable I am subscribing and I thank you from my heart.
Super helpful. Here in Maryland, in August 2022, we have an abundance of fresh veg in the farmers' markets, so this is a great time to get tomatoes. You have helped me see so many options for how to roast them for different uses. Thank you!
Very thorough info. Thank you. I may have missed it but another question I have is it important to use a metal sheet pan or could I use a glass pan? Thank you!
After a very successful year in my 'paste' tomato garden, I've canned 20 quarts and twice as many pints. I've even canned a dozen pints of sauce, and I'm looking for something new to add to my bounty. I like the idea of roasting so I can add a little extra concentrated flavor here and there to my recipes. _For this application, would you advise the lower temperature? And how would you store them?_ (I do have a vac pack machine and a deep freezer)
Fantastic job with the tomatoes! You'll be loving them this winter. I would roast them at 350 and freeze them using your vac pack. If you like more charring, increase the temp.
I am getting ready to roast tomatoes tonight... what about freezing with olive oil in a jar instead of canning? How long would they last in a refrigerator with evoo? Thank you.
This was so straightforward and useful information, thanks so much. 🍅
You’re welcome! Enjoy your tomatoes!
THANK YOU for clarifying a lot of things that no one else addresses. This video should have more views!
You’re welcome! Thank you for the kind feedback. Glad I was able to fill in any gaps.
I had no idea that you can freeze roasted tomatoes up to a year. I definitely will try this. Great video!
Thanks and enjoy!
Thanks for spending the time to create a fantastic video! Will try adding hot peppers. I love roasting Sun Gold cherry tomatoes with shallots, garlic, and thyme. I keep it in a mason jar in the refrigerator to enjoy on crusty bread, cooked pasta, and even crackers. It only lasts a couple of weeks in the fridge because my family eats it all :)
Thanks for your comments. Those sun gold cherry tomatoes sound great.
I roast green tomatoes all the time for salsa and it's absolutely the flavor I am looking for.
Super! Definitely a great strategy - just get a different flavour with green and red tomatoes - whether mixed or just one colour.
Best video on the topic on the tube. Thank you very much!
Thank you, Glad it was helpful!
Wow! I am glad I found your video! Everything I didn’t know that I needed to know in the order I needed to ask! And…recipes for roasted tomatoes for the families meal. I love the taste of roasted tomatoes in oil, I only knew to eat t hem on crackers with wine. I have again put in way too many tomato plants and I don’t have a lot of freezer room so I bought canning jars to be ready yet it never occurred to me I need3d to change the canning recipe. This is a great video, every part of it visual (I’m very visual) and valuable I am subscribing and I thank you from my heart.
Gosh, thanks Michael. This was exactly what I was hoping for with my videos. So glad it's helpful.
Super helpful. Here in Maryland, in August 2022, we have an abundance of fresh veg in the farmers' markets, so this is a great time to get tomatoes. You have helped me see so many options for how to roast them for different uses. Thank you!
Yay! so glad you found the info helpful. Enjoy the season.
Awesome information, thank you for sharing. 👍❤️😊
You're welcome
Wonderful video. Lots of info and straight to the point. Thank you.
You’re welcome
Thanks! This information is just what I needed.. I intend to do both options!
Awesome, so glad you found it helpful.
Very thorough info. Thank you. I may have missed it but another question I have is it important to use a metal sheet pan or could I use a glass pan? Thank you!
Stick to metal for better roasting/caramelizing. Glass will keep things more moist.
One question: With so many blending options why do you choose a food mill? This is a tool I’m considering as I’ve seen Italian grandmas use it before.
I use the food milk for apple sauce and tomatoes. I like how it separates peels from the rest of the pulp.
After a very successful year in my 'paste' tomato garden, I've canned 20 quarts and twice as many pints. I've even canned a dozen pints of sauce, and I'm looking for something new to add to my bounty.
I like the idea of roasting so I can add a little extra concentrated flavor here and there to my recipes. _For this application, would you advise the lower temperature? And how would you store them?_ (I do have a vac pack machine and a deep freezer)
Fantastic job with the tomatoes! You'll be loving them this winter. I would roast them at 350 and freeze them using your vac pack. If you like more charring, increase the temp.
I am getting ready to roast tomatoes tonight... what about freezing with olive oil in a jar instead of canning? How long would they last in a refrigerator with evoo? Thank you.
Hi Tammy. You can certainly freeze the with it without olive oil. I don’t know about keeping them in the fridge in oil, it’s not something I do.
Actually I don’t know why my comment has my husbands name on it, I’m Carol
Thank you Carol!