Colcannon - St. Patrick's Day Potato Recipe - Mashed Potatoes with Kale, Leeks, and Spring Onions
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- Опубликовано: 28 авг 2024
- Learn how to make a Colcannon Recipe! - Visit foodwishes.blog... for over 675 additional original video recipes! I hope you enjoy this St. Patrick's Day Colcannon Potato Recipe!
Check out the recipe: www.allrecipes.com/Recipe/223051/Chef-Johns-Colcannon/
I'm from Ireland and I bought cayenne last year because you kept putting it in everything. Now I can't stop. You turned me into an addict. You're a cayenne pusher
Add cayenne to everything now and receive numerous compliments and tell everyone about you, Chef John,
But they have to find out about your cayenne secret directly from you and your Food Wishes
As an Irishmen I can honestly tell you that this recipe is absolutely dalicous I made this particular recipe last year for St. Patricks Day and my family loved it. So thank you Chef John this recipe is rather dalcious. Thanks for sharing it and keep posting and cooking I love your videos and recipes they are so good and YUMMY!!😋😍😊😄😃
I bet these left over and fried as potato cakes would be life changing!
I don't care what you cook and how you cook it; I'd even listen to you while you cooked "chittlins" simply because your voice is so soothing.
Please make a video of you reading a phone book?
You have a great channel with easy to follow.
Thanks!
I made this and it is extremely delicious. The colcannon I have made before was baked in the oven. This time I used your recipe but added a little sauteed lean bacon and put white pepper in the mashed potatoes. I like this much more than the baked version! Thanks for a great recipe.
It's good made with other vegetables - a few days ago I made it with four : cauliflower , broccoli , spinach AND brussels sprouts . And I add a few bay leaves to the potato cooking water .
@@osakarose5612 My Irish mother made Colcannon w/spinach and leeks :)
Damnit! I'm an archaeologist and we've clearly been wrong about Stonehenge the entire time! I'm gonna inform my colleagues about the leprechauns and bring this fantastic colcannon next time we head to the UK! Cheers!
LPdedicated
Some years ago I was on a train when from the other end of the coach I heard a man talking on his phone to someone and he said, "Stonehenge." "It's a pile of stones." As I was studying archaeology at the time it was nice to finally get a better understanding of what it was I was studying.
Ha, ha, ha, this would be great in the UK...with green beer, yeah right!
We definitely use cayenne in Ireland, Chef. I can't get enough of it in my cooking! Confirmed by an Irishman in Ireland, there you go. Beannachtaí na féile Pádraig duit!
I'm a chef and I don't look up recipes a lot..... but when I do I choose food wishes. X-D no but really as an experienced chef and being from an Irish family I've never herd of this so when my wife asked me to make this traditional Irish dish I was flabbergasted as to what it even was. But leave it to
I made this for dinner tonight and it was AMAZING. The only changes I made were I used cabbage instead of leeks because that's what I happened to have and I added a touch of allspice to the seasonings along with salt and pepper, but besides those tweaks, I followed the recipe as you showed and wow. Absolutely delicious, and you're right--the light green color of the potatoes does remind one of spring/summer. What says "Happy, warm weather," more than green mashed potatoes? In short, this was great, and I'll definitely be making it again, many times. Thanks, Chef John!
Hey Chef John! I made this! I didn't use leeks, just extra green onion that I had on hand, and cabbage instead of kale, and it was awesomely tasty. Will definitely make this again. The green onion garnishes on top were extra yummy.
You make most of us feel less clumsy when a master chef doesn't edit out his occasional "forgetting to" incidents. :-)
One of the reasons I love this channel: When these are uploaded at american late night, it's nearing lunchtime here. So all the americans are starving, while I'm enjoying a nice visual appetizer before lunch. Woo!
It's a meal in itself. Don't need the corned beef. I like to use not only kale but also cabbage and parsley. I also cook a parsnip in with the potatoes. Pure genius, and ambrosia for Irish gods!
No one in Ireland eats that with corned beef. We use bacon, and typically with a simple white sauce as well.
@@CallanElliott no one??? Have you ever been to ireland??
@@altair458 I am literally from Ireland, and we never use corned beef for this kind of thing.
Yess we use cayene in ireland just made colcannon plus we use a lot of ingerdients americans use
This is my second favorite recipe for Colcannon. I'm making it again this year.
its interesting to go back to this video and see how much different your editing pacing was. It feels like I set the player to go 1.25x normal speed.
I never feel more smug then when i remember that I've got my own kale, swiss chard, cabbage and potatoes in the garden B-)
Arthas Menethil Do you mean the garden where, if you had any decency, you would have left poor Invincible, Lich? 👀😈
I still sent my husband out for a nappa, my kale is too pretty right now to bother 😄
A pox on your greens.
Actually, colcannon is actually eaten during All Hallow's Eve...
An it normally has a doll, a coin, and a ring... All of those things represent something prosperous in your future...
I go on Chef John's playlist and play his videos on autoplay and shuffle and fall asleep to his sweet voice and have delicious food dreams.
In Ireland we add ham in ares
This is the greenest colcannon I've ever seen, I tried it just today, I used Savoy Cabbage, white onion, spinach , garlic and regular potato. I came out great. Very different to the ones I've had in pubs in London, but still a lovely dish.
This was really delicious. I can't believe I hadn't heard of this dish before! Thanks for the recipe.
at first sight, it didnt look appetising.until i saw how its done and there are green vegetables and potatoes, im in love
OK chef, I have been trying to get you recipes from Faha road Ireland for fruited bread. Try red mill courses grind. Imagine you are at stavion point. On Christmas day you can afford a very small handful of Irish currents. You are hungery and the British are firing at your cottage. This is all that fruit bread is! This really is the story of my home. History from a little cottage in Ireland 🍀🍀🍀
👍
I really do love mustard greens
Dear Chef John,
THANK YOU!
Did this today for St. Patty's Day guests. Huge hit! Our new favorite potato dish!
BTW, here's a little tip:
Put the cream (or milk) into the blender (or processor) with the greens.
That helps everything mix more easily.
Happy St. Patty's day!
Learner-Learns Sweet divine jesus!
"St Patty"?
Bat Taz
Saying St. Patty instead of St. Paddy is a sure way to piss off Irish people.
I have mad literally 300lbs of Colcannon for Irish Dance Fund Raisers over the years. One of my favorite potato dishes. It also makes a great bowl for Irish Stew.
Ah, ye do my Scots-Irish-American heart good, Chef John! This looks like a great recipe to try. This is on the list for next St. Patrick's Day!
Seems like the perfect vegetarian dish for upcoming kale season ❤
kale is the king of the greens, it has everything: texture, bitterness, bite, saltiness... i love it. and i know you all love it too!
Still returning to this Recipe 😋
Living in the Northwest of Germany, where kale is really an institution during the winter; I am amazed to see this very fine recipe which differs totally from our "Grünkohl"-meals. Thanks for uploading!
I've made it with cabbage. It's good, but the leeks are genius! Leeks are the Cadillac of the onion family! C'mon St.Paddy's day!😊
Sheesh! I forgot the main thing I was going to say! I've made your Guinness stew several times. I cut back on the tomatoe paste, though. Too strong for my taste, BUT...the bed of mashed potatoes is going to be collcannon w leeks! I'll be a hero.😊
I made steak with colcannon tonight! Mine didn’t have that pretty, green color that yours has, but I just used kale without onions or leeks, and I didn’t blend the kale either (I just chopped it roughly by hand). It still tasted great though!
Love the green...
yes we use cayenne all the time
white pepper works great too in mashed potatoes. you wont notice in a dish like this, but with regular mashed potatoes black pepper kind of stands out visually, but white pepper blends right in, and its spicier then black pepper with less... i guess you'd call it "peppery" taste.
I could have swore that he puts them into the blender
whoaa i have never heard of this dish before but im liking this... i love potatoes
i cut the potatoes smaller..and use chicken broth and add the kale and onions the last half of cooking..then add the butter as I'm mashing...i don't drain...if you get the ratios just right..all over the stove top cooking on low it turns out not quite as green but very nice and lovely...that's just my way but thank you so much for bringing this to your fans :)
Oh by the way ...love you Chef Jon
a twist on mashed potatoes...I must try this in the future. LOOKS SO GOOD!
I'm probably going to an Irish themed pub on 17/03 and I hope they make this dish there!!
This looks pretty good. I will never take a leek again.... for granted!
I have everything called for and will be making this tonight. Irish mash -chorizo fusion plus mushy peas.
BUT WAS IT "Kerry Gold" IRISH BUTTER ?!?!?!?!? :P
StuffEyeMake
Kerry Gold is loaded with ground up birth control pills though.
I think he meant hormones
Soul Food! Makes every day St.Patrick's Day.
Everything you make is irresistible Chef Jon!!
this is just "boerenkool" (translated: farmers cabbage) it's a really famous dish in holland especially in the winter.
Just one word: YUMMMMMMM! (thanks, Chef!)
Kale is ultra super healty btw ,and so delicious
LOL I had this yesterday for the family and was going to suggest you do a video on it. Happy Paddy's Day to you and all your fans from Ireland
I’m in a physical therapy nursing home and lunch today looked gross, but it was good (though it seems like they were using up scraps). It was a giant scoop of cubed boiled potatoes, with wilted spinach and trace amounts of broccoli and ham. I guess it was bound together just by potato starch (maybe some were mashed), but colcannon was the closest thing to come to mind.
ince the potatoes were in chunks, you might call it “deconstructed,” but I’d like to try the original, smooth version with some cubed ham. And for sure a nob of Irish butter on top. Almost like a warm Russian “Salad Olivier.”
Its just cabbage, tatties, spring onions n butter we use in Scotland.
en.wikipedia.org/wiki/Colcannon
@Microtommy Actually the music is Scottish I think. No big deal since Scotland and Ireland are basically the same thing. ;)
Food Wishes Stick to the videos John, trolling ain't your fortè.
@@BatTaz19 hes too nice to be a proper troll.
i could use a plate of this to bump up my immune system .. comfort food at its best.
I am going to have to try this Colcannon recipe. I make Colcannon but start with diced bacon, use the fat in the potatoes ( + butter and cabbage) and season with white pepper. Drag a fork over the top to make a rough texture then cook in hot oven till browned.
We eat this à lot in The Netherlands ^.^
My husband and I just made and enjoyed this! It was our first Foodwishes recipe and... Success!!! And oh so delicious! Thanks for posting :)
Of course we use cayenne in Ireland! But not in traditional dishes like colcannon! And you were totally right, its a serious law in Ireland to use butter as a garnish for everything!
@smeacythe My Irish friends will tell you I used about half what is in traditional colcannon.
HMMMMM I love mashed potatoes and cale. Here in Holland we call it "boerenkool" (farmer's cabbage) and we eat it with smoked sausage and gravy, DELICIOUS!!!
Its only 9pm in New Zealand... so, thanks Chef John for uploading your vids at a perfectly convenient time... for me :)
Hi, how beautiful moving images you have! What kind of camera do you use? Thanks in advance! I need a good camera for my channel!!
I’m from Dublin and we don’t put cayenne in!...what you did was perfect!...try making an Irish coddle it’s lovely!!
@WalrusDoom Other fun facts - not too many people know that during the Irish Potato Famine (Gorta Mor, 1845-52), where roughly 1 million people died and another million left the island, the British were actually EXPORTING food from Ireland. It was an effective knife to the heart of what once was the most populated county in western Europe.
Oh my goodness, totally making this next St. Patrick's Day.
@Microtommy The Irish have their own bagpipes --uilleann pipes, like they have their own plaids. And word to those that would use either one on St. Patrick's day, make sure not to use the Scottish versions of them. ;-)
Everyone say's oh your food is so good, your recipes are great !! They never say how good of a Director/Photographer... Sooooo.... Your a pretty good Director/Photographer !!!
Thank you chef!
You also could add some egg yolk at the end stage, it's pretty darn good and gives an extra touch in color. Try it, it's good ;)
i do that all the time to make creamier, more savory mashed potatoes. I always mix it with some milk or cream to keep it from turning into scrambled eggs :3
I make a Scottish version of colcannon.
I add cooked cabbage and rutabaga to the potatoes. Then I mash them together with lots of butter and a little cream.
I usually serve it with some grilled bangers.
But my version would be a St. Paddy Day fail as it's not green.
My Irish neighbor makes hers with only potatoes and green onions. Hers comes out green.
I'm just gunna tell myself that you sprinkled in a tiny bit of cayenne off camera to make myself feel better
@foodwishes Uilleann Pipes are Irish :P Give 'em a listen, they are slightly less annoying than bagpipes...ah, as long as I'm at it, bagpipes are also traditionaly played in Spain and Greece (and probably somewhere else I don't know:P)
That looks too good. Adopt me!
awsome. i love mashed potatoes!
Oh ! Yummy ! this is a must try .. Thank You !
Thank goodness! I think I have one of those traditional Irish bowls!
Thanks so much for this Chef John. Its on the map for St Paddys day. Gosh it looks good.!!
whoa, new intro card. i dig.
@foodwishes Yes we use Cayenne in Ireland but no not traditionally in Colcannon
I was in ireland for TWO WEEKS and I know who Cul Cunnan was :D
Looks great. Gonna try it this year.
This looks irresistible..
the left overs (if there are any ... lol) would be delicious the next morning for potato pancakes served with your left over corn beef mixed with scrambled eggs ... yummy ...
Gorgeous!!!!
wow think il try this tommorow thank you
dude, theres always more then 1 way to make a dish. thats what seperates a average cook from a great chef.
@DontTouchMyVicodin we usually eat it with a roast, or with bacon and cabbage. basically it is a tasty substitute for mashed potato!
here in Austria we have Styrian Pumpkin seed oil which has a very intense green color
@kaiiana (well, they do use Cayenne in ireland... but not in colcannon)
We know a similar dish in the Netherlands as "boerenkool" (no leek in it) and serve sausages with it. In the middle, we make a hole and put some gravy (is this the right word?). Love it!!
@ziberteck Being irish... i can recommend that this is a good side dish with just about any meat - chicken, steak, lamb... but i'm quite partial to having it with a nice pork chop!
@jmf0st3r12345 Yeah, I should have put a wink at the end, so even slow-witted people would know I was kidding.....oh wait, I did.
happy saint patrick's day!
Good heavens! I'm not Irish 🍀 (we can't all be perfect) but this looks like something I could eat every freaking DAY! Omgoodness- must try!!!
You wouldn't want to be irish....just whinny twats the lot of them...lol
This is your second comment against Ireland I've seen after only scrolling down a small bit. Who's whining here ignorant fool
My favorite St. Patrick's day food is beer.
coming from an irish man, nom nom nom!! p.s we have been know to use cayenne now and again. :)
Well Chef John, i believe im going to make your Shepards Pie and top it with these potatoes. Epic? I believe so...lol
ohmigod the butter is flowing, and my saliva flowing too !!
Let's be clear Irish food isn't just for St. Patrick's Day. Also, there's a whole world of Irish Gourmet cuisine that the world knows nothing about. I found a book on Irish cuisine once and was blown away by the recipes (their complexity and their ingredients).