Professional Chef Makes COLCANNON for the First Time
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- Опубликовано: 16 июл 2024
- This creamy delicious Colcannon recipe is loaded up with braised cabbage and tossed with crispy bacon and leeks. You will only want to eat mashed potatoes like this from now on after tasting these.
Colcannon is a traditional Irish recipe consisting of mashed potatoes and cooked cabbage. It also had some nuances to it as ingredients were added, or taken away, depending on what was available in the garden. You may see some colcannon recipes with pork, and you may not.
This is commonly served on big occasions and widely celebrated at Halloween in Ireland. Colcannon is a staple side dish at big occasions with friends and family alongside pork or lamb, but it is absolutely filling enough to eat it as is as a main course.
PRINT OUT THIS RECIPE AT: www.billyparisi.com/irish-col...
Ingredients for this recipe:
• 8 ounces unsalted butter
• 1/3 cup whole milk
• 1/3 cup heavy whipping cream
• 8 ounces sliced bacon, thickly sliced
• 1 thinly sliced leek
• 1 head thinly sliced savoy cabbage, stem removed
• 2 pounds peeled and thinly sliced russet potatoes
• 2 pounds peeled and thinly sliced Yukon gold potatoes
• 1 bunch thinly sliced green onions
• salt and ground white pepper to taste 
Хобби
Here in the netherlands we call this Stampot (mulitple varients). This is something a typical dutch person would eat during the winter months atleast once a week.
My Dutch friend didn't serve us this.I would have loved it.I need to make it or order it at an Irish pub/restaurant nearby.
Grew up in Dublin, it was always served topped off with a sunny-side-up fried egg. Puncture the soft yoke and allow it to dribbled down the mountain of goodness.
That's a hangover breakfast for sure! LoL
Sounds good.
The core is my favorite. My parents made sauerkraut in big barrels when I was a kid. Brings back great memories.
OK, I tried this and you are right. How have I {a good irish girl} never heard of this. I can't wait to feed my family. Well done Grasshopper.
This is because you are not Irish. You may have one of our names but you are not of us.
☘️💚🤩 I made your Colcannon recipe - my first time for Colcannon - and it was delicious! My husband raved and ate far too much! I did use leek & green onion exactly as in your recipe. AND, for the first time ever, my bacon bits were crunchy perfection; thanks to your video, I took my time and prepped the vegetables and cooked the bacon slowly giving it time to crisp! Yummy, comfort food and great by itself or with corned beef on the side. 💚💚💚💚
Thanks, Chef! With so many veggies, just the meat and a big helping of this will be a great dinner. Keep growing the channel, can't wait to see at 500,000!
I worked in a group home years ago. We cooked for the clients. One of the women I worked with made something similar, different name from a Dutch background. Great food.
One of my favorite meals. I also make English Bubble & squeek. Same dish 9nly fried into a large pancake & sliced in wedges to serve. Cabbage & potatoes is magical.
I’ve made this using another recipe and your recipe is by far superior to any other I’ve tried. My whole family loved it. The last one was not memorable. This! This is memorable! The textures were amazing and the flavors of the scallions and leeks. So good! And you were the first chef to teach me to wash my leeks. I never knew. Thank you! I love so many of your recipes and techniques. You have taught me so much that I use in everyday cooking.
What a wonderful dish!
Looks so delicious, it melts in your mouth + crispy bacon! 😋
In Belgium it's called stoemp and is popular at home and in Brasserie with a sausage. Excellent!
This looks incredible. I love my food meal too. Thanks for sharing.
A new side dish for my family, thank you Chef Parisi. 👏🥰
I've never eaten anything like that but I'm gonna make it for sure, thanks for the recipe 😁👍
I've made this once before, similar recipe & it was delicious, definitely gonna try your recipe my friend!
Love your recipies
Hi chef, love the recipe. We've made it twice now, the second time it was "quick and dirty" as my father would say. Instant mashed potatoes and coleslaw mix pre-cut cabbage. Still came out fantastic. Thanks for all the great recipes and techniques
Can't beat a bit of cannon for St Patricks day
Have made colcannon before, going to add leeks and green onions. Your recipe has my mouth watering 😋🤤😋
Potato, cabbage, carrot and Rutabaga, aka turnip in these parts, with lots of fried onions, butter and black pepper. Served mostly with Lunenburg sausage, a traditional Lunenburg County, Nova Scotia meal. Called Kohlcannon here from our German heritage.
We always make it on Halloween with those lovely sausages u made the other day , please try champ it’s the same only with green onions instead of cabbage. There is also a recipe called bacon and cabbage but it’s made with a bacon joint. I like the leeks in there my granny would be rolling in her grave now I’ve said that 🤣🤣🤣🤣🥰👍
I just made your recipe and it's so good that I can't stop eating... Thanks for this great recipe!🤗👏👏👏
Thanks for giving it a shot!!
Lol! In my long ago Dutch childhood the kale version was a common winter dish. A bit of finely diced raw white onion, and smoked sausage on the side.
Billy! I've watched soooo many of your videos, to the point I thought I had subscribed. Nope. Such a loss for me, but I am now. Thank you for your articulate, thoughtful and fun videos!
All good! Thanks for the support!
@@ChefBillyParisi Awe! You've got a fan for life!
As kids we always had Colcannon with Boiled Bacon loin and the cabbage was cooked in the bacon water to absorb the salf and bacon flavours. One of our favorite comfort foods.
A delicious looking recipe, I'll give it a try . . . with a twist. Mashed potatoes with snipped chives added is very popular in our house. But I always add a few cloves of garlic in to the cooking potatoes which elevates the flavour by a few notches, and then add plenty of pepper when giving it all a final mash together with milk and butter. Now I plan to do this recipe but with garlic included and I'm sure it'll work fine. I'll let you know how it worked out.
The Irish use kale and spring onions (scallions)
As long as the potatoes aren't waxy you can't go wrong. No kale, green cabbage,scallions(green onion) and plenty of butter and double cream. Use a potato ricer if you have one. It's gorgeous with Bacon,Ham,or Lamb or even Beef Steak. Plenty of seasoning. Irish Mother of 64 and a bit ,it never lets me down. Enjoy.
this looks delicious and I'm gonna make it for a side to my Irish beef stew
I’m considering making this tonight to serve with braised short ribs - I know I can do a regular mash for short ribs but something about this recipe keeps pulling me back and I so want to try it! I make something similar-a Dutch dish called boerenkool with kale , mashed potatoes and kielbasa so I can only imagine this would be just as delicious!
I serve colcannon with poached eggs. Haven't added bacon before but I'll be doing that now!
Yummy 😋
Nooo. Not Savoy. Not Kale. Not a fussy "food mill." Potatoes. Green Cabbage. Onions. Milk and Butter. Bacon and Ham. Boom... pure comfort food. (Leeks and Scallions I can entertain, but don't mess with tradition too much folks.) Happy warm bellies to everyone.
That's a lot of ingredients, I am sure it's very lovely.
This looks amazing. Did you cook the potatoes in salted water? Or is that not necessary?
Can't wait to make it! Ever thought about makin some Scottish cuisine? I realize of course that this phrase is a bit oxymoronic, but there has to be something you could make that isn't Haggis. 😂
I did just the opposite of making it complicated and a 3 pot dish, I make it simply as a one pot dish!
I put the sliced potatoes into a frying oan & just cover with salted water, cover & cook on low
When they are about 1/2-3/4 cooked, I toss all the shredded cabbage on top as well as thinly sliced leeks and maybe scallions too, if I have both.
I cover again & let the cabbage steam. When cabbage and potatoes are cooked, I drain off any remaining water , add cream, butter, salt & pepper and just mash in place with a hand potato masher! Soooo simple!
A ton if cabbage just disappears into the potatoes and it’s so quick & easy, I make it frequently all winter
This was very good and my new sidedish to corned beef for St. Patty's Day. The only thing I changed was to add a bit more bacon, allow the cooked potatoes to dry a bit longer, and use of a ricer instead of a food mill (which I didn't have :(.
Yum, except unsalted butter? Never!
Mr.P, I have to try and make this recipe I love cabbage and potatoes and the rest of the ingredients thank you and may God Bless 🙏
Looks great ... onions?
My Irish grandmother called green cabbage, cow cabbage and was the opinion that it was only fit for cows and Englishmen
My ethnicity is Irish and Ukrainian. With these two I could live off of anyrhing with potatoes and cabbage.
Add a couple of eggs and some flour to the leftovers and make some killer potato pancakes!
Oh I bet those would be insane!
Yeah!!!! Problem is, I never have leftovers.
Good excuse to buy cubes of Kerrygold.
Indeed
I'm a Muslim so gonna replace bacon with beef or lamb mincemeat😅 see what my butcher has. Can't wait to try it!
Tooooooooooop chaf 😋😋😋😋😋👍👍👍👍👍👍👍👌
Selamlar sevgiler saygılar muhteşem olmuş ellerine sağlık 👍👍
You’re so smart.
You can take it to the next level by adding some fresh garlic.
Making this with grilled chicken. I save bacon grease for opportunities as this. So I’m not going to add bacon, but will do so in the future.
Isn't Colcannon just the veg left over from the corn beef and cabbage dinner on St. Paddy's? I know the boiled dinner isn't from Ireland, it was originally what the Irish emigrants ate when they migrated to the US because corn beef was the cheapest and cabbage and potatoes were abundant, I am actually making pancackes with my leftover Colcannon.
I have been making this for 50 yrs lol.My 1st yr helping my mom, I stood on a chair so I could see into the bowl of her big stand mixer. I forgot to tie back my waist length hair and yea, I ended up w a pixie haircut and very disappointed relatives cause my hair ruined the colcannon.
Try some fresh chopped mint at the end.
Dry your potatoes for a bit over the heat.
Top with butter? No. Bordeaulais sauce
Wifey made this and she didn't get a bite of it! LOL Went fast, hehe, gonna ask her to make it again sometime. ADHD here, can't cook for shite, otherwise I'd surprise her.
First to comment!
Are you saying colcannon right?
Pronounced Col cannon
Not how he is saying it. Its
Col cannon.
Huh?
Bit poofy overkill for a simple dish
Looks & sounds delicious but I stopped watching when you called for two sticks of butter and then heavy cream....just too rich for my taste.
You can easily scale back
perfectly good vegetarian dish, ruined by adding bacon. Swiss chard is also acceptable.
Did you seriously say Savoy? Goodbye phony
That bacon was disgusting. More fat than meat.
Where is this guy a professional chef….McDonalds??? Boil the potato’s whole so they will not be water logged….smh
I made this recently. Tasted good, but personally, I'd have mashed potatoes and the cabbage separately as the cabbage in the mashed potatoes doesn't fit well with me.
@0:20 Champ is pictured as opposed to Colcannon and I have a bad feeling.