HTML-код
- Опубликовано: 28 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Hey Laura i live in Ireland ...years ago when my Nan made Calcannon she would mix young nettles in with the greens to stretch the veg and the spuds, for her very large family ....it was not talked about it was just done that way.....people would snear at families who ate nettles .......now all this time later the benefits of nettles are revered ....so my Nan was right :) love the video xx
what is the texture of the nettles? Do they sting you?! or maybe not if they are cooked?
Nettles are such a delicious green to eat. My all time favorites in spring
Same. Spring nettle shoots are delicious!
No they dont sting when cooked kind of spinach texture very very nice x
Irish grandmother. Cabbage and scallions, lots of butter. Never tried kale. Looks great not made in years, bring back memories. She died 1984.
Our Grandmother's give us the best memories!
i have been watching Laura since she did those Nutella croissants YEARS ago and my family won't let anyone else cook now 🤣❤️ Thanks Laura!
Hi Laura,I"m born and raised in New York,where corned beef and cabbage was started,years ago.
In Ireland,where my family is from,they used slabs of bacon along with cabbage etc.Thank you
for all your recipes.I've recommended you to every one I know.I do all the cooking for my
family,and I'm better because of you.Stop by for my corned beef dinner,it's great..John McHale himself!
Laura, I declare you an honorary Irish Chef. Brilliant tutorial, just like Mum would make Colcannon. Thank you 👍
Do you serve it with anything in particular?
Hey Laura, I'm from Ireland as well, there's not really a traditional Paddy's day dish but in our house it's usually a lamb or beef stew, with a good healthy portion of spuds
Is Guinness in your beef stew actually a thing, or is that just a Yankee twist on it? 😂
@@mshafer1021 yeah sometimes. An Ale is common enough in a stew aswell
@@Gallboynarossan Guinness produces a lager called “Guinness Blonde” which I believe is only available here in the US. If you can ever get ahold of some, it also makes a great flavoring
Love to see the Irish inspired content, Laura!! 🇮🇪
Yessssss
It is 2:30 am here in the Philippines but when Laura posts, it doesn't matter what time of the day it is. She's a priority. lol. love lots!
I was going to skip this video because I didn't know what colcannon was. I am so glad I decided to watch. An amazing recipe as usual! My garden produced so many potatoes and greens that we have stored through the winter. I am always looking for new ways to use up the harvest.
We make a very similar dish in Portugal but with broccoli rabe. Make the mash as usual and boil the broccoli rabe but than we put about half of cup of EVOO with a diced onion and some garlic on the stove top until the onions cook to translucent. And mix everything together so in place of butter we use the EVOO.
Ive never heard of that! Im portuguese too and I'll be trying this now, ty!
The whole corned beef & cabbage thing was started in America because back when the Irish immigrated over corned beef was one of the cheapest meats. My great-grandmother told me about it that she was told from her parents
Thank you for the history.. I always wondered. I come from an Irish/Scott family, great grandfather came from Kilkenny. Anyway, I asked my grandmother this question and she wasn't sure 😀
@@Breezy-bv9te Yeah it started in the US I'm not sure on the date but I know it was before the great famine of Ireland when people immigrated. I have first-hand knowledge of the culture. I spend more than half my life over there being a dual citizen of the US & Ireland. My family is from Tipperary & Cork a few spread out the island.
Being part Irish, I'm going to love these recipes. You ARE Irish at heart.
That looks delicious! In the Netherlands we call this Boerenkool!! We eat it with sausage and bacon!! Blessings from the Netherlands 🇳🇱 🙏🏾
This sounds great! 😃🙌
Love watching you ,love your recipes and how genuine you are,you are refreshing!
I CAN'T EVEN BELIEVE HOW GOOD THIS LOOKS!!!
The only video that I wanted to get notified for! Thanks Laura for all the effort & hardwork you put for us.
Loads of love from India ❤️
You need to use Irish butter .. knob of Kerrygold … yummy
The best butter in the world! I use it for baking, sandwiches, toast, crumpets, mashed potatoes, vegetables etc.
In the Netherlands we boile the cale with the patatos. And then put some baked bacon and sausage in it. Some even use some vinegar with it.
I thought this was a Dutch dish! My BFF makes it with sausages and gravy. Mmm
Laura can you please make some shamrock shakes and shamrock ice cream they are both made with spearmint extract and milk chocolate chips PLEASE they are the BEST Irish deserts
This looks delicious! I would say though that the most common green to use would be something like a white or savoy cabbage because 'cál ceannann' translates to white cabbage. It's just because that's probably the most readily available option (and how my Grandma makes it so perhaps i'm a bit biased).
I thought I was the only one who added scallions galore to my colcannon. (galore is a word of Irish origin, btw!)
I think the classic green is cabbage, however ... the "col" of colcannon is like the 'cole' of coleslaw - cabbage!
Yours looks great, too!
Definitely cabbage!
Cabbage!
I had no idea this dish had a name! I make it with plain yogurt instead of cream and spinach instead of kale because I live on the Balkans and yogurt and spinach are easier to find. It works!
I was about to say im sure my baba makes something similar but she just tells me its kompir haha
@@shaiannenikau5230 yes :D
All of your recipes I have tried are foolproof 😇😇😇😇
Looks yummy 🤤 never heard of it before, but I love potatoes and kale! So I think I'll like this. ❤️😊
🌺🌺🌺The dish looks so appealing, appetizing and super 😋, Its well presented. Laura thank you for sharing inspiring cooking tutorials🌺🌺🌺
Your new opening music is so welcoming. Looking forward to the coming Irish dishes, as I am Irish🤗
So simple yet so delicious!
We’ve always used bacon, onion and cabbage for our Colcannon recipe. We’ve always loved how it turned out this way. Can’t go wrong with bacon!
Boiled dinner of Ham Potatoes and cabbage. With carrots and onion. That is what my Irish Catholic Grandmother use to make.
I'm so glad I have veggies for this. I'm making this asap!! Thanks Laura!
Yes we do have corned beef and cabbage here in Ireland but not just on Paddy's day. Any cabbage will do, and yes you want a dry spud to help your mash be fluffier. It's a bank holiday here and most towns and cities have a parade (apart from the last two years ) then we spend time with friends and family.
Yes!! Corning meats be it beef or lamb.Is very popular in Ireland.
How do you cook the cabbage? I would like to try this side dish. Found out I’m over half Irish so would like to start trying some of the foods.
Thank you for this great vegetable recipe!
Looks wonderful. I use escarole and roasted garlic. Thanks
I've been living in the (US) for nearly 24 yrs but inwas born in London into one of those once typically large families ( 8 kids) and needless to say raised on all of this ( not fancy) but good food! Great Job Laura!🇮🇪☘️👍
i am like you... I just love potatoes.... they are my favorite vegetable!! But i have had to cut them out of my diet... temporarily, while i try to lose weight. But my gosh these look absolutely out of this world!
I’m from Sweden, where we eat a lot of potatoes. We like our mash firm, not loose, but salted butter and ground WHITE pepper are mandatory! I’ll try this with spinach, my favourite green 🙂
I’m so excited to hear this. We love Saint Patrick’s Day and I’m always looking for ways to kick it up. ☺️
I've never heard of this dish , it looks so yummy! I'm definitely going to make this ! Thanks 😊
I am part Irish as well. Looking forward to some new things to make. Ottawa Canada.
I’ve never heard of this dish but you had me at potato. Looks yummy 😋
Same!
Looks delicious Laura, I'm with you, potatoes and pasta are my favorites too. Unfortunately, I don't have your body and don't work out anymore. Thanks for sharing, I'm married to an Irishmen, and he has never had it. Thanks for sharing.🍀🍀
Grew up eating this dish, but with cabbage, not kale. Will try the kale, looks amazing
Well done
Growing up poor in 1880s Ireland, my grandmother would never have had the luxury of butter or heavy cream. Her recipe for Colcannon (you pronounced it perfectly) used boiling water, beef bouillon, cornstarch and water to thicken and enhance the liquid when mixing all together. I think my family will like your recipe better, and we will try it. My grandmother died when I was an infant, so this recipe has been handed down without the experience of tasting hers.
Love this recipe. I usually use green cabbage and bacon...cooking the onion and greens in the bacon grease.
I have no idea what this is but I’m 30 seconds in and drooling
Would love to see you show El Salvador some love and make pupusas 🇸🇻 ❤️
Yes!!! My new obsession! So delicious. I found them on Simply Mama Cooks channel. She is Mexican, so not sure if her recipe differs from the traditional El Salvadorian way, but they were delicious and so versatile!
@@JA99 simply mama is a great channel!
That's looks good 👍 have to try it out
This brings me right back to my childhood in Ireland.
I like to make Irish Soda Bread for St. Patrick's Day.
Can't wait to make this, yum!! Lots of butter 😆
Mmmmmmm! I'll have to try this. Thanks Laura!
축하할 요리를 만드는군요^^ 기쁘고 즐거운 얼굴로 요리를 하는 로라는 아름다워요^^
it looks so awesome
I love Laura
Looks delicious!!
Looks delish!
Looks delicious!
WOW this is so good
I have ever eaten this before.Love this Colcannon! Thank you for sharing!
Love when you take on other countries and cultures. How about a world cup inspired series of foods from countries playing in the world cup.
Your shamrock milkshake cupcakes 😍💚
Awesome Laura. Please may I ask where you got your peeler from I did look in the notes no mention.
It's look so delicious, thank you for this recipe😋
Yummmo I love potatoes too and pasta lol…. Great recipe
Amazing, Thanks for sharing!👍❤️
In Holland we call this stamppot 😄 looks 😋😋
It kinda looks like a typical dutch dish with mash and carrot or mash and kale or endive all hussled together. Make mash and endive with crisp bacon in it. We call it stamppot. Eat it with a pork sausage or a meatball or smoked sausage, yummm!
Make some latín food.
And thanks for all your recipes 😋
Would love a great Bangers and mash recipe!
Yumm
I love you guys so much ❤️❤️
st. pat's is they day to break out the Bailey's. Irish cream cheesecake, coffee, brownies, great follow up to a Guiness beef stwe or a shepherd's pie
We always use cabbage and for sure the Yukon holds!
Q: what are Canadian clenches?
A: "Yukon holds"!
IF i could only have one vegetable it would be potatoes love them boiled then drizzled with good Portuguese olive oil all over them My favorite. 🙂
Laura, my mothers mom used spiniach instead of Kale because kale was too expensive in the sixtys when I was growing up
Snazzy knife Laura!
I love you so much Laura ❤️❤️
Greetings from Ireland Laura,….Bacon & Cabbage !!
those look awesome :)
New camera?! Looks great 👍
omg the big fork hahaha that was my highlight
Envoyer moi des tonnes j'adore la purée de patates.😋
Yummmmy 😋
Not bif on kale - love spinach - can I use spinach instead???
Is that beef stew with Guinness an authentic Irish dish or just a western thing?
Sounds tasty.
Super 💞💞💞💗👌👌
My favorite vegetable is broccoli 🥦
What kind of chefs knife is that?
Laura is my Mentor 🙏🏼
I read the title as cocomelon 😆 sorry I have a 4yr old!
🤣🤣😀
i make colcannon with a pound of crisp bacon , sauted cabbage , potatoes , lots and lots of cream and butter
Something new for me loveit
😋
In Florence (Firenze) on st Patrick’s day we just go to the Irish pub to drink Guinness 😉
I agree that the potato ricer is a pain to clean. It makes the most creamy mashed potatoes, but damn, the aftermath in the ricer is literally glue & cement, lol.
As you know I am spud 😂😂 cracked me up! Same girl same!!
Yum
Laura, what knife is that?
Fadge potato bread for breakfast (ulster fry)