Sticky Hoisin Chicken Lettuce Wraps | Asian Bites

The Dumpling Sisters are back in the Videojug kitchen with another authentic recipe. This week they show you how to make sticky hoisin chicken wraps perfect for a quick and easy dinner.
Subscribe! www.youtube.com...
Check Out Our Channel Page: / videojugfoodanddrink
Like Us On Facebook! / 382470928450558
Follow Us On Twitter! / videojugfood
Watch This and Other Related films here:
www.videojug.co...
INGREDIENTS:
2 Chicken Breast Fillets
1/2 Cucumber
2 Medium Tomatoes
170 g Tinned Sweetcorn
1 tbsp Vegetable Oil
Plain or Wholemeal Tortilla Wraps
2 tbsp Hoisin Sauce
2 tsp Finely Diced Ginger
1 tsp Shaoxing Rice Wine or Dry Sherry
1/4 tsp Bicarbonate of Soda
1 tsp Cornflour Large Pinch Sea Salt
2 tbsp Water
1 tsp Runny Honey
2 tsp Light Soy Sauce
2 tsp Chinkiang Vinegar
1 tsp Sesame Oil
1 tbsp Runny Honey
2 tsp Light Soy Sauce
1 tsp Sesame Oil
STEP 1: CUT CHICKEN AND MAKE MARINADE
Cut the chicken breast fillets into chunky slices, and then add them to a bowl along with all of the ingredients for the marinade. Stir well to combine, cover, and refrigerate for at least 20 minutes.
STEP 2: MAKE DRESSING
In a large bowl, stir together all of the dressing ingredients along with the cucumber, tomato and sweetcorn. Set aside. In a small bowl, stir together all of the ingredients for the drizzling sauce and set aside.
STEP 3: FRY CHICKEN
Heat 1 tbsp of vegetable oil in a frying pan over a medium heat. Add the marinated chicken and fry for about 10 minutes, flipping occasionally, until the chicken is cooked through with a sticky caramelized hoisin crust.
STEP 4: DRAIN EXCESS LIQUID
Right before you are ready to serve, drain the excess liquid from the chopped salad mix.
STEP 5: FINISH AND SERVE
To serve, layer up the chicken and the chopped salad on top of the wrap. Drizzle some honey soy sauce on top then fold the wrap into a parcel and tuck in!

[@tonybroster8459]

These tonight thanks ladies they look amazing xx

[@richdad360]

It looks good. I'll make this. Thanks for uploading the video.

[@ScoffTV]

Glad you like. Enjoy the dish and let us know how you get on making it up!

[@imnottakingoffthegroundbee4042]

Hi! I love your videos. Can you tell me what wraps you used and where to buy them? Thanks 😀

[@TheAncientOne1000]

Can you show me how to do potsticker

[@treeriders]

I tried this and it was a little wet, even with draining the vegetables. If I did it again I'd probably not add any water to the chicken and just leave the vegetables dry.

[@tonybroster8459]

I didn't see any lettuce though lol :)